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Availability:
Only 3 left in stock, order soon!
Arrives
Friday, Oct 30
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At a glance
- Condition
- New
- Color
- Dark Grey
- Dimensions
- 24.8 x 26 x 15.7 in
- Weight
- 24 lb
- Material
- Aluminum
- Special Feature
- Compact, Lightweight, Portable
- Fuel Type
- Gas
- In the box
- LidUser Manual
- Warranty
- Your purchase comes with a 5-year warranty on burner and lid, plus a 1-year warranty on grate and other parts
Features 6
- JUICIER RESULTS: Our patented Amplifire cooking system produces the best-tasting food with 50% juicier results, while on-the-go.
- ON-THE-GO DESIGN: Secure grill with stainless steel latches and transport with easy-to-grip handles.
- COOKING AREA: Cook up to 8 burgers at a time with 200-square-inches of cooking space.
- DURABLE MATERIAL: Built to last with cast-aluminum firebox and lid, plus a high-impact frame.
- EASY-START IGNITION: Enjoy a convenient, reliable, and smooth start with a push of a button.
- WARRANTY: Your purchase comes with a 5-year warranty on burner and lid, plus a 1-year warranty on grate and other parts.
Description
Wherever your next adventure takes you, grill up a variety of juicy, perfectly cooked food with the Charbroil Grill2Go X200 Portable Gas Grill. Enjoy this sleek, 200-square-inch tabletop gas grill that can cook up to 8 burgers at a time, while delivering the same results as a full-size grill. It’s time to kick back and feed your hungry crew incredibly tasty food, with 50% juicier results.
Specs 32
| Brand | Charbroil |
|---|---|
| Product Dimensions | 24.8"D x 26"W x 15.7"H |
| Special Feature | Compact, Lightweight, Portable |
| Color | Dark Grey |
| Fuel Type | Gas |
| Other Special Features of the Product | Compact, Lightweight, Portable |
| Main Burner Count | 1 |
| Number of Heating Elements | 1 |
| Grill Configuration | Single-grate |
| Cooking System | Grill |
| Primary Cooking Method | grilling |
| Item Dimensions D x W x H | 24.8"D x 26"W x 15.7"H |
| Item Dimensions | 24.8 x 26 x 15.7 inches |
| Item Weight | 24 pounds |
| Cooking Surface Area | 200 sq in |
| Finish Types | Non-Stick |
| Material Type | Aluminum |
| Handle Material | Metal |
| Frame Material | Aluminum |
| Installation Type | Free Standing |
| EU Spare Part Availability Duration | 5 years |
| Brand Name | Charbroil |
| Recommended Uses For Product | Outdoor |
| Model Name | Grill2Go X200 Portable Gas Grill |
| Model Number | 25409200 |
| Indoor Outdoor Usage | Outdoor |
| Number of Items | 1 |
| Manufacturer | Charbroil |
| UPC | 099143092003 |
| Unit Count | 1 Count |
| Item Type Name | Charbroil Grill2Go X200 Portable Gas Grill |
| Manufacturer Part Number | 25409200 |
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Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Oct 30
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Best Portable Grill Out There! But I Do Believe Experience Is Important. MUST READ!
Color: Light Grey
So when our tailgate grill hit the graveyard a few weeks ago I searched all around for a replacement. Saw some reviews about the overpowering heat that came off this grill, but since I have been grilling for 25 years I figured NO WORRIES! Absolutely love this grill. It is without a doubt the best portable grill I have ever had, but there are some things the average BBQ'er needs to know. First and foremost like some reviews mention you ABSOLUTELY need to unbox it and immediately first thing heat it up on high heat. You will certainly get a strong whiff of plastic but that is not only normal but also a good thing. You want to let it run for at least 15 minutes on high heat mostly until the plastic smell dissipates. Once that is completed we spread wood chips all over the entire grilling surface (make sure you presoak your wood chips in a bucket). Before you put the wood chips down we rubbed the grilling area with a little canola oil, and as soon as you lay down the woods chips my oh my you can smell it seasoning itself almost within seconds. Remember.......YOU MUST MUST MUST FOLLOW THESE DIRECTIONS!! When you close the grill and you see a ton of smoke bellowing out of the grill that means everything is going perfect! The more smoke you see the more it is seasoning. You want to keep the lid closed and let the smoke do its thing until you do not see anymore smoke coming out of the grill. Yes that will take awhile in fact if I am not mistaken it was a good 20 minutes. Side note to the seasoning part I would recommend either cherry, apple, pecan, or hickory wood chips. Hickory will give off the most "smoke" taste. We did cherry because that is all the store had that morning and I am very pleased with the results. When it is done smoking you will notice that the wood chips have all turned to ash or close to it (totally normal). From that point on once it has totally cooled for an hour or so remove the grill grates and dump the ash out and you are now set to go. Sounds tedious but so so worth going the extra step. Now as far as the grill itself and as far as the reviews you probably read before stumbling upon mine. I do believe this is a 5 star grill whole heartedly! I know grills and I know my way around grills and I know a good or bad grill when I see one and this grill is awesome no doubt about it. However, there is a lot of truth to what others posted that you definitely need some experience because this grill (aside with being the best portable grill I have used) is also without a doubt the hottest running grill. When I say hot I mean hot! So how do you combat that? Well this is where experience is really important. You can buy the regulators like a lot of reviews say, but that will help control the heat a little but wont solve the entire issue because it still runs hot. Me myself I did not buy the valve because I personally find (whether your experienced or not) as long as you open the lid for a moment every time it starts to get to 500 degrees or hotter you will be totally fine. In fact lets be honest most people that grill are infatuated with opening the grill every 5 minutes anyway so its really not a big deal. However, cooking your food properly is where the knowledge helps. I would like to also add that whatever surface you put the grill on is safe from catching fire. The grill gets hot but the heat does NOT transfer onto the surface its on. I grilled for almost an hour the other day and the surrounding surface was fine. But with that in mind I also need to point out that the handle that you use to open/close the grill does absolutely get hot after awhile so you will definitely want a potholder, towel, or gloves when you open it. As far as the grilling goes as long as you follow everything I wrote and as long as you open the grill every time you see it hit 500 degrees you shouldn't have any issues at all. Everything I cooked came out perfect and I am confident to say that this grill is perfect for camping, tailgating, or whatever small grill needs you have. I absolutely love and can say hands down that I have been camping and doing all of the above for years and this grill blows away every grill I have ever portable grill I have ever used by a mile. If you follow the directions to a T that I wrote above you will be thrilled with your results. I have left a few pictures to help show what I was talking about. First picture is the grill while it was seasoning. As you can see the smoke is pouring out (that's a good thing). The second picture is what the grill looked like once the seasoning is done. As you can see the chips are pretty well burnt (again that is good). Last but not least is a picture of the corn I made when my son and I went camping. I did make sure to turn it every few minutes but as you can tell from the picture it came out YUMMY. I also have an amazing grilled corn recipe I would be more than happy to share. If you read this review and you have any additional questions please feel free to email me at [email protected] and I will be sure to answer them for you as promptly as possible.
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Reviewed in the United States on August 5, 2020 by Shane B.
PERFECT SIZE FOR TWO AND GREAT GRILLING RESULTS....
Color: Light Grey
It has been some time since I've grilled outdoors with a gas grill and after my first cook, I didn't realize what FLAVOR I have been missing. It is just the right size for smaller grill jobs and I was a bit skeptical on just how well this "IR" grill grate would perform. The grill came fully assembled which saved a LOT of time and frustration in setting up a new grill. I did find that the regulator, as shipped, does run HOT and after adjusting the regulator, it warms up nicely on LOW to a temperature of about 275-300 or so. Before the temperature would rise to over 600 degrees on LOW and after finding videos on YT, I was able to tweak the lowest temperature to just at 275 degrees. (IF you do adjust this, or any regulator, you do so at your own risk), but, don't over do it and you should be OK. After a 10 minute burn in on high, the grill was ready to be "seasoned" with a high smoke point oil - Avocado - which has a 450 - 500 degree smoke point. After coating the entire grill grate, I baked the grill on medium-high for about ten minutes to season/harden the applied oil. Since the "fire box" is ALL cast aluminum, no spraying/coating of the fire box is/was necessary. My first grilling attempt was at a higher 400 to 425 degree temperature which in my opinion, is a bit too hot and found that a 300-350 degree temperature is great for most grilling. One tip, when you first light your grill, keep the temperature on LOW and then check the temperature; raising a bit if necessary. I feel that it is Much better to start ANY thing with a low setting FIRST, just makes more sense to not rush the warm up process. If you want to add wood chips for a great smoke flavor, DO NOT buy/use these metal wood chip boxes as there is NO room underneath the grill grate and when it may be placed on top of the grate, it really does not get hot enough to smoke. AND you lose grilling space. One picture shows that to use wood chips, the foil package of soaked-WET wood needs to be very thin as the best place for this wood chip aluminum pouch is ON TOP of the heat spreader and with limited room, (height), it needs to be longer and not higher. The various pictures show my grill set-up and the really great results obtained with this grill. I had second thoughts on grilling boneless/skinless chicken breasts and I gave it a try. After marinating overnight in a ZipLoc bag, I "dried" the breasts with a paper towel to remove the marinade that was on the chicken surface. The idea was WHY place a saucy wet breast on the grill which would only serve to make a mess. I then applied a small amount of cooking oil on the breasts and placed on the grill. The temperature was set to LOW - about 275-300 or so and to my amazement, the light oiling did the trick and the chicken did NOT stick. The pictures show a tender, JUICY breast that melted in my mouth as well as the pork shoulder steak, chuck eye steak, and hamburgers. Today's hamburgers were grilled FROZEN on a 300 degree grill temperature and during the grilling they did not rise up in the middle as they sometimes do. I received "six grilling sessions" with a time of about four hours with a one pound propane bottle. TIP: Screw the regulator on the one pound tank FIRST, and NOT with the regulator inserted in to the grill burner. Attaching the one pound propane bottle while the regulator is attached to the grill, WILL UN-necessarily "stress" the burner mounting and by first screwing the one pounder on the regulator FIRST, is most recommended. I will be using a 20# tank to one pound converter to have a better cook time and not having to use the one pounders all the time. IMPORTANT: If/when you may use a 20# tank adapter hose assembly, make CERTAIN to also use a propane filter at the regulator connection. This is more common knowledge with people that use propane for their heaters because of possible/probable internal hose "weeping" of the hose manufacturing oils, which, is not good for ANY propane regulator.. I can also recommend this: Crisco Grill Master spray oil – ASIN# B0BL4468QG , at about 5 bucks for a 12 ounce spray can, it does a great job of oiling the grate with ease of a spray. After grilling, a 5 minute burn at high heat basically vaporizes any drippings which are easily brushed away with a "tooth brush style" stainless steel brush-AFTER COOLING... THEN, I lightly spray the Crisco oil over the entire grate to help protect the grate from any moisture. Spraying with oil after cooling also helps loosen any remaining "grill crud" that is then easily removed with the next pre-grilling wire brushing. This grill is basically a "Forever Grill".. With an indestructible aluminum fire box; after the warranty coverage period, a new burner is only $11.99 and a new grate is also only $11.99 both from the manufacturer CB.... OVERALL: I am totally glad that I bought this grill as it is just the right size for me, does an excellent job of grilling most anything, and, the portability makes for a go-anywhere grill that is also at home sitting on a SOLID concrete block stand. (I did try a "fold-up" type table and it just did not have the sturdiness required for a SAFE grilling experience)....
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Reviewed in the United States on November 5, 2025 by Hank
Easy to move and cooks excellent steaks
Color: Light Grey
I’ve been using this grill for about a year now, and I’ve been very happy with it. It’s been useful both in my backyard and on camping trips. The compact size and lightweight design make it easy to move around when needed, and the sturdy handles on both sides are a nice touch. Despite its smaller size, it does everything I need it to do. It doesn’t take up much space, either. Most importantly, it cooks great steaks. Honestly, that’s all the explanation I need. The grill heats up well and consistently delivers delicious results. Considering the reasonable price, portability, and overall performance, I think it’s an excellent value.
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Reviewed in the United States on June 17, 2026 by Amazon Customer
Good grill. Junk regulator.
Color: Light Grey
Likes: solid case and handles. Nice drip pan. Easy clean for a grill. Nice and portable. Dislike: gas regulator is junk and does not do anything. Plan to buy a replacement one on Amazon. With lid closed, temp will easily reach 650. Must prop open lid or just leave it totally open to get lower temps. Bought mine cheaper via Amazon Warehouse so cost of new regulator ($14) still made it a deal. Update Nov 2021: Just realized I’ve had my unit for two and half years. It’s perfect size for me to use at home. Can easily store away to keep it out of weather. Converted it to use 20# tanks cus I don’t tailgate. Temp can get VERY hot. You need to play with it to find the right setting for you and item being cooked. I predominately grill steaks and plank salmon on it. Never had a meal lost, but have learned the best technique for each that meets my tastes. Using a vegetable tray, I often do asparagus or Brussels sprouts. Occasionally I like to put my large cast iron skillet on it to blacken items. Works great. Cleaning right after grilling saves much headache. Don’t bother with wimpy grill brushes. Get a real wire brush from hardware store. The included tool helps but doesn’t to a total job. I’m getting concerned about the grate as it does rust and I’m not certain how much longer it will last. Hard to find a replacement grate, but at this cost and this many years of use, I’ll consider just buying a new unit. Hope it will remain available for another year… or two. They claimed it was stainless steel, but it’s obvious it is just some sort of plated steel. I grill something at least a couple times per week all year long.
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Reviewed in the United States on July 18, 2019 by Danny Fixit
Great little grill! No holes for things to fall through.
Color: Light Grey
The unique part of this grill is the grilling surface. Instead of the usual wire grate like other grills, this has a solid plate with vents in it to distribute the heat. The plate is corrugated to give you nice grill marks, but you can also put vegetables, shrimp and other smaller items directly on the grilling surface without having to worry about them falling through into the flames below. I also put soaked wood chips directly on the grill surface while cooking food to add a rich, smoky flavor. No need to light 'em with a propane torch first either. The grill is hot enough to get them smoking right away. This grill gets really hot! *REALLY* hot. One of the major complaints in other reviews is that it gets too hot and will burn the food. You have to change the way you do things a little bit to get the best results. Read the manuals that come with it and follow the directions. Oil and preheat the grill, then turn it down to the appropriate setting for whatever you are cooking. Watch your food closely, because it will cook lightning fast! If it is still too hot, prop the lid open to let it cool down some more, or open it briefly to let it cool off then close the lid again. Some recipes actually call for preheating the grill, putting your food on, bringing it to temperature and then then shutting the gas off entirely to let the retained heat do the rest of the cooking. This grill also has a little bit different maintenance than other grills, however it is really worth it to me for what a great job it does. Every use, once food is done cooking, you close the lid and turn it up to the High setting for 10-15 minutes, which will burn any residue to ash, just like a self-cleaning oven! There is a special tool that comes with the grill to scrape it clean once it has cooled down from this final burn-off. It is great at cleaning the ash from those little vents and keeping it working at top performance. Finally, rub the grill surface down with some kind of high temp cooking oil to season it. Over time, as you use it, the surface will imbibe the oil like a cast iron cooking pan and develop a nice almost non-stick surface. Finally, another complaint in previous reviews mentions that the grill fires up great for the first use then will not get over 250 degrees after that in subsequent uses. This grill is rather particular about the order in which you do things to light it up and shut it off. If this problem happens to you (like it did to me) the solution is fortunately an easy fix. Shut down the fuel to the grill and remove the supply line (or propane bottle) from the regulator. Leave it off for about a minute, then reattach everything. Then follow the lighting and shut off instructions for your grill *exactly* as they are listed in your users manual. The regulator that comes with this grill has a built in safety mechanism that can be triggered if you shut things down in the wrong order, choking down the fuel supply until it has been reset. It happened to me the second time I fired it up and then, once I figured out the cause and reset it, it has not happened since. This grill also has a drip pan that slides in and out the front, so it won't coat your cooking table with grease either.
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Reviewed in the United States on June 10, 2019 by A. Fanning
Great little grill
Color: Dark Grey
Great little grill. Worked fantastic on the boat for making some hotdogs and burgers for this kids. Was concerned how long a fuel tank would last but have been pleasantly surprised as I’ve used three time and am still on the same tank. Quick to heat, easy to clean. Great purchase.
Reviewed in the United States on September 16, 2026 by JMEL
I may never use a conventional range again... This Grill is awesome! 5 STARS
Color: Light Grey
I'm hooked on TRU-Infrared products. I bought the TRU-Infrared turkey cooker last year. I figured the company who could help me cook a thawed 15# turkey almost to perfection in under 3 hours ought to be able to make a decent portable grill. I was / am not disappointed. I read thru a couple other reviews before buying this item, and I agree that there was a stink of the "new" burning off during the break-in process. I actually ran mine on HIGH for about 15 minutes, even tho the manual says to burn it in for 10 minutes. I bought the conversion / adapter cord to go to a 20# grill tank. I am planning on using this A LOT. I have used the 1# cylinders in the past for lanterns and cookstoves, and I do not like them. I literally went from taking my steak out of the fridge, seasoned it, and cooked it to what I believe was almost perfection in about 5 minutes! I have a 3200ft2 unheated and uninsulated machine shed with lots of places for fresh air to get inside. I set up a couple saw horses with a piece of plywood on top. I turned this baby up on HIGH for just a couple minutes, and it had the temp gauge pegged past 600 deg F. It does get and stay VERY HOT, VERY QUICKLY, so be careful! After the 15 minute burn off, I let it cool down to about 200 deg F, and then I cranked it back up again. It's about 45 deg F in my shed right now, but it took even less time (makes sense) this last time to heat back up. I cooked 5 prime strip steaks on HIGH from raw to delicious in 4 minutes--2 minutes on each side, and then another 30 seconds per side to burn in the sear marks for presentation for a total of 5 minutes. I have not tried putting wood chips on the grate, but I might try it sometime. I have a new smoker I'm breaking in tonite as well, so I have some hickory chips available. I like my steaks medium rare, and I would say that's what I accomplished. Steaks were seared on both sides and pink in the middle. I may try to cook some frozen steaks sometime, even tho the directions say to use thawed meat. I know I can cook frozen meat on my George Foreman and my NuWave Oven, but it may not be adviseable on this grill. I'll do some more research. Now that I have this grill and my turkey cooker, I may never cook on a conventional range again. I absolutely love the "flame" taste this grill cooks with, and the speed that it cooks is phenomenal. I paid $104 for the Grill. I almost pulled the trigger on the $50, yes $50 carrying case, but I just couldn't do it. Maybe someday I'll get tired of lugging this grill around without a case and it will be worth $50 to me, but not today. I really like the lid snaps, too. This grill seems to be super heavy duty. It is heavy, too, but I like that. If I ever change my mind (doubtful) about this grill, I will report back. 5 stars for now and probably forever. Go buy one, you will not regret it. I can't wait to cook on it this weekend at deer camp.
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Reviewed in the United States on November 15, 2017 by Chris Ray
Great little overlanding grill, doesn't blow through propane
Color: Light Grey
Well, Charbroil lives up to its name once again. This little grill was the perfect solution to my dilemma; which was how to downsize my camping footprint, without giving up a good steak? It has achieved and surpassed my expectations. The infrared grill really does help distribute the heat more evenly, and the thing gets downright hot. I saw a few others complaining about that, but to me - what's worse than a grill that's too hot? One that's too cold, by far! This one can be lowered easily and like with any new cooking appliance, one has to learn it's nuances. It didn't take me long. The first night I cooked burgers ALMOST to the right Mid-rare temp, but just a hair over. The next night I did grass fed steaks (which tend to overcook more easily than corn fed), and was able to achieve a perfect rare (our preference) without overcooking. The timing was easy to figure out. That's the steak you see in the picture. Cleanup was easy with the provided scraper, and the grease pan is simple to remove and wipe or dump out. Probably my favorite thing of all is the footprint of this grill. I wanted something smaller and lighter weight than my weber-Q without compromising cook space. This is specifically for camping so size and weight are highly important to me. Behind that, quality and functionality are key. This grill ticks all the boxes. I also love that it uses small propane canisters. I had a full one at the start of my most recent trip and never did go through it all, in spite of cooking three meals. It really was everything I was looking for. I will note that one of the little latches that you can use to secure the lid down during travel is a bit crooked, so it's a little harder to get that latch to pull down. But, the funny thing is I found that after discovering that, I never even thought to latch the lid for any reason. I carry it upright and it sets upright in my storage compartment, so I can't actually think of a reason it needs to be latched. Great buy, well worth the price!
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Reviewed in the United States on July 8, 2025 by Fiddledippers