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Cast aluminum firebox and lid with dual stainless steel latches and temp gauge
High-impact frame with legs and carry handles
No flare-up TRU-Infrared cooking system
200 square inch stainless steel grilling grate
Description
Style:Portable Grill2Go This traveling grill will cook
your food to perfection using Char-broil's TRU Infrared technology. Its high-
impact frame with legs and carry handles makes it easy to take with you.
Perfect for tailgating, camping or road trips! You can grill on the
go, and ignite your taste buds anywhere you are hungry, with the Char-Broil
Grill2Go X200! This roadworthy powerhouse doesn't mind getting tossed around;
its rugged construction and latching lid are built to survive the adventure;
whether that means canyon camping or competitive tailgating. Built-in, push-
button ignition requires no batteries to ignite a 9,500 BTU burner powered by
a small and easily portable 16.4 oz. disposable LP cylinder, while the no
flare-up TRU-Infrared cooking system cooks even in the coldest climates The
Char-Broil Grill2Go x200 is a simple and lightweight tabletop grill that
enables you to cook your favorite foods while fishing, tailgating, camping, or
relaxing at the beach - with the high quality that only Char-Broil TRU
Infrared can deliver in a portable grill. The perfectly portable grill weighs
less than 20 pounds, but don’t let the size fool you: with 200 square inches
of cooking surface, you can grill burgers or hotdogs for more than a carload
full of friends! With convenient push-button ignition, this travel grill
quickly heats up to grill burgers, chicken, vegetables, and more! The Grill2Go
x200 even features a die-cast firebox and aluminum lid built to survive the
adventure away from home. The lid is hinged to the rest of the grill to keep
things simple when you have limited space but want to cook, the large handle
allows you to open and close the lid safely and easily. When it's time to go,
packing up is hassle-free with the securely latching top and dual Cool-Touch
heat-resistant handles. Quality rust-resistant and durable steel construction
with a black porcelain finish helps to extend the life of your grill – plus,
the stainless steel cooking grate is a snap to clean. How TRU-Infrared Works
All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared
heat, which is evenly spread across the entire cooking surface to cook food --
without drying -- at temperatures that range from simmer to sear. Unlike
traditional gas grills that use convective heat (hot air) to cook food, Char-
Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant
heat to cook food directly without drying. While convective heat destroys
food's moisture barrier, infrared heat penetrates it without drying and locks
in natural juices and flavors. Char-Broil's TRU-Infrared cooking system
virtually eliminates flare-ups while producing very even heat (no hot or cold
spots). Additional Features Ignition tucked inside right front leg to protect
from damage Hood-mounted temperature gauge 200 sq. in. total cooking surface
Stainless steel grilling grate/li> 9,500 BTU main burner Easily converted for
use with a 20 lb. tank (sold separately - Char-Broil model 5584623) Grill
size: 23.7"W x 15.7"D x 13.6"H Weighs 20 lbs.
This product includes free shipping to all US addresses.
Delivery
Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.
Cast aluminum firebox and lid with dual stainless steel latches and temp gauge
High-impact frame with legs and carry handles
No flare-up TRU-Infrared cooking system
200 square inch stainless steel grilling grate
Description
Style:Portable Grill2Go This traveling grill will cook
your food to perfection using Char-broil's TRU Infrared technology. Its high-
impact frame with legs and carry handles makes it easy to take with you.
Perfect for tailgating, camping or road trips! You can grill on the
go, and ignite your taste buds anywhere you are hungry, with the Char-Broil
Grill2Go X200! This roadworthy powerhouse doesn't mind getting tossed around;
its rugged construction and latching lid are built to survive the adventure;
whether that means canyon camping or competitive tailgating. Built-in, push-
button ignition requires no batteries to ignite a 9,500 BTU burner powered by
a small and easily portable 16.4 oz. disposable LP cylinder, while the no
flare-up TRU-Infrared cooking system cooks even in the coldest climates The
Char-Broil Grill2Go x200 is a simple and lightweight tabletop grill that
enables you to cook your favorite foods while fishing, tailgating, camping, or
relaxing at the beach - with the high quality that only Char-Broil TRU
Infrared can deliver in a portable grill. The perfectly portable grill weighs
less than 20 pounds, but don’t let the size fool you: with 200 square inches
of cooking surface, you can grill burgers or hotdogs for more than a carload
full of friends! With convenient push-button ignition, this travel grill
quickly heats up to grill burgers, chicken, vegetables, and more! The Grill2Go
x200 even features a die-cast firebox and aluminum lid built to survive the
adventure away from home. The lid is hinged to the rest of the grill to keep
things simple when you have limited space but want to cook, the large handle
allows you to open and close the lid safely and easily. When it's time to go,
packing up is hassle-free with the securely latching top and dual Cool-Touch
heat-resistant handles. Quality rust-resistant and durable steel construction
with a black porcelain finish helps to extend the life of your grill – plus,
the stainless steel cooking grate is a snap to clean. How TRU-Infrared Works
All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared
heat, which is evenly spread across the entire cooking surface to cook food --
without drying -- at temperatures that range from simmer to sear. Unlike
traditional gas grills that use convective heat (hot air) to cook food, Char-
Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant
heat to cook food directly without drying. While convective heat destroys
food's moisture barrier, infrared heat penetrates it without drying and locks
in natural juices and flavors. Char-Broil's TRU-Infrared cooking system
virtually eliminates flare-ups while producing very even heat (no hot or cold
spots). Additional Features Ignition tucked inside right front leg to protect
from damage Hood-mounted temperature gauge 200 sq. in. total cooking surface
Stainless steel grilling grate/li> 9,500 BTU main burner Easily converted for
use with a 20 lb. tank (sold separately - Char-Broil model 5584623) Grill
size: 23.7"W x 15.7"D x 13.6"H Weighs 20 lbs.
This product includes free shipping to all US addresses.
Delivery
Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.
Cast aluminum firebox and lid with dual stainless steel latches and temp gauge
High-impact frame with legs and carry handles
No flare-up TRU-Infrared cooking system
200 square inch stainless steel grilling grate
Description
Style:Portable Grill2Go This traveling grill will cook
your food to perfection using Char-broil's TRU Infrared technology. Its high-
impact frame with legs and carry handles makes it easy to take with you.
Perfect for tailgating, camping or road trips! You can grill on the
go, and ignite your taste buds anywhere you are hungry, with the Char-Broil
Grill2Go X200! This roadworthy powerhouse doesn't mind getting tossed around;
its rugged construction and latching lid are built to survive the adventure;
whether that means canyon camping or competitive tailgating. Built-in, push-
button ignition requires no batteries to ignite a 9,500 BTU burner powered by
a small and easily portable 16.4 oz. disposable LP cylinder, while the no
flare-up TRU-Infrared cooking system cooks even in the coldest climates The
Char-Broil Grill2Go x200 is a simple and lightweight tabletop grill that
enables you to cook your favorite foods while fishing, tailgating, camping, or
relaxing at the beach - with the high quality that only Char-Broil TRU
Infrared can deliver in a portable grill. The perfectly portable grill weighs
less than 20 pounds, but don’t let the size fool you: with 200 square inches
of cooking surface, you can grill burgers or hotdogs for more than a carload
full of friends! With convenient push-button ignition, this travel grill
quickly heats up to grill burgers, chicken, vegetables, and more! The Grill2Go
x200 even features a die-cast firebox and aluminum lid built to survive the
adventure away from home. The lid is hinged to the rest of the grill to keep
things simple when you have limited space but want to cook, the large handle
allows you to open and close the lid safely and easily. When it's time to go,
packing up is hassle-free with the securely latching top and dual Cool-Touch
heat-resistant handles. Quality rust-resistant and durable steel construction
with a black porcelain finish helps to extend the life of your grill – plus,
the stainless steel cooking grate is a snap to clean. How TRU-Infrared Works
All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared
heat, which is evenly spread across the entire cooking surface to cook food --
without drying -- at temperatures that range from simmer to sear. Unlike
traditional gas grills that use convective heat (hot air) to cook food, Char-
Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant
heat to cook food directly without drying. While convective heat destroys
food's moisture barrier, infrared heat penetrates it without drying and locks
in natural juices and flavors. Char-Broil's TRU-Infrared cooking system
virtually eliminates flare-ups while producing very even heat (no hot or cold
spots). Additional Features Ignition tucked inside right front leg to protect
from damage Hood-mounted temperature gauge 200 sq. in. total cooking surface
Stainless steel grilling grate/li> 9,500 BTU main burner Easily converted for
use with a 20 lb. tank (sold separately - Char-Broil model 5584623) Grill
size: 23.7"W x 15.7"D x 13.6"H Weighs 20 lbs.
Product Dimensions: 23.7 x 15 x 13.6 inches
Item Weight: 20 pounds
Department: Mens
Manufacturer: Char-Broil
Item model number: 12401734
Is Discontinued By Manufacturer: No
Shipping
This product includes free shipping to all US addresses.
Delivery
Orders placed now will arrive in 6-9 business days. Tracking information will be automatically provided as soon as your order ships.
By M Gates - Reviewed in the United States on June 2, 2019
Add the Bayou valve and you will have a great grill
You have to add the valve or you will destroy anything you put on this grill. I could not get the temp below 450* even at the lowest setting. I even called Char Broil and they admit this is a problem and suggested I only cook hamburgers on this grill. Ridiculous. Not an acceptable answer. I did a bunch of reading as I was considering another grill altogether. The I read the review from Ritchie Bauer. I bought the control valve and then had to get 2 brass adapters at a Napa Car parts store. Altogether less than $20.00. I can now easily turn the grill heat down for steaks and Chicken. You will need to use some thread sealer and do the soapy water test for leaks. Very very simple stuff. The new valve is available here on Amazon and it came quick!! It is intended for use in propane grills so you don't have to worry about this being some questionable fix. Sadly, a lot of the other smaller grills have the same issue with being to hot. I like the potability and the infra red features on this grill = very much worth the fix.
4.0 out of 5 stars
By Ritchie K Bauer - Reviewed in the United States on December 26, 2017
Buy the Bayou Classic control valve and you’ll have a great grill!
This is a nice grill but if you have read the reviews a repetitive compliant is that it is too hot. Absolutely agree but if you read the Sept. 8th 2015 review that recommends the Bayou classic control, take the advice. With this valve you can reduce the temp to whatever you want and can cook moist chicken breasts and perfect slow cooked ribs (350 deg on the temp gauge). Spend $20 extra bucks on this valve with adaptors and you will be glad you did.
2.0 out of 5 stars
By G. Gill - Reviewed in the United States on July 12, 2017
Problem with the grid
The grill works well. I've had it for some weeks now and used it to cook some steaks and they were delicious. However, after the first use I notice the grid is starting to rot away as seen in the attached pics. It's very difficult to believe this is stainless steel and deteriorating so rapidly. So far, nothing else is wrong with the grill but need the replacement grid at the very least.
4.0 out of 5 stars
By J. M. - Reviewed in the United States on August 1, 2018
The Good and The Bad...
Bottom line is I am pretty darn happy with this grill ans would recommend to anyone who doesn’t mind a little upkeep. For more details, read on. The Good: This grill sears like nobody’s business, which is what I want in a grill. I have a full sized, 4 burner Tru-Infrared grill from Charboil as well. Living in a multi-floor home, it got cumbersome to lug all of my cooking utinsels, sauces, and food to grill downstairs to the big grill, especially for cooking for 2 people. But, when I did, I can’t ever remember a time where I didn’t wait for the big boy to heat up to at least 500 to grill. I don’t do low and slow on a grill. If I wanted that, I’d use my smoker or the oven. When I grill, I want those nice sear marks, a little char, etc on it. Otherwise I’d just bake my food. Now, I did read the reviews and saw this was a grill on steroids when it came to heat. I bought a Mr. Heater aftermarket regulator and did some tests. With the OEM regulator, the grill got to 600 in about 7 mins even on low. That’s a bit much. With the aftermarket regulator, it took a substantial while longer, reaching about 500 degrees on low. That was much better. When I add food to the grill and cook on low, Ive noticed it stayed around 400-425, which would be fine for chicken and pork chops. On high with the aftermarket regulator, got to 600 in less than 9 mins. The picture I attached is a decent sized skirt steak I used for Asada tacos. You can see that the grill did a superb job on getting the char ans flavor on the outside, but what you can’t see is that it maintained a gorgeous medium rare on the inside. This isn’t a 2 inch steak. It’s a relatively thin piece of meat. That’s awesome! The Bad: I’m not crazy about the so-called stainless grate. If it is stainless, it’s probably the lowest grade there is. I seasoned it as instructed, but after the first cook, I had left a little meat juice/residue on the grate by accident. By the next day, it showed signs of a little rust. Nothing major, just cleaned it off and reseasoned. The key to this grate is ensuring the wet residue is burned off, so I keep the heat on high for a few mins after I finish cooking, and to maintain it almost like a cast iron skillet. Add a little canola or coconut oil on it after you’ve burned off the residue, let it smoke up, and then you’re done. The other comments on the grease holes in the grate clogging up are true too. I now have a better grill brush that I use on it after cooking, but about 3-4 cooks in, I find I have to take the grate out and give it a wash. Again, not terrible, but not the lowest maintenance compared to porcelain coated cast iron grates. Summary: kinda sucks that I had to get an aftermarket regulator and get a maintenance routine for this grill. But for its performance, I’m ok with that. It’s a great little grill for my balcony, heats up way faster than my full sized grill, and gets an unbelievably good sear on my meats. I would buy it again. UPDATE: Made some chicken wings and chicken breasts on it finally. With the aftermarket regulator, was able to keep the temp around 350-400 and made some delicious chicken. So, this has the horsepower to mad-sear steaks, and the finesse to do chicken breasts right. Ps. I placed a few hickory wood chips on the grill to get a nice Smokey flavor to the chicken. YUM!
5.0 out of 5 stars
By sheri - Reviewed in the United States on July 23, 2020
Flow valve fix for regulator
I would initially give this grill a 3 star rating due to the regulator which allows only a temperature range equal to somewhere between a steel blast furnace and somewhere deep in the pits of hell. Many of the ratings herein speak to this fact, so I won't blather on about it. Anyway, I took the advice found within these ratings and order the flow valve from the BBQ webstore. I took the whole thing down to my local welding/machining shop and they were able to source the other fittings. To make them fit to the regulator, they machined it to a standard 3/8 fitting, because nothing matches the bastard proprietary fitting that Char-Broil uses. Here are the before and after pictures. I now give this grill a 5 star rating! I can blast away at meats with hell fire char ability, and then turn it down to hold food warm at 170 degrees. It is now a pleasure to use. I hope that Char-broil addresses the regulator issue, as this is truly a great grill when you have complete control.
Top Reviews
4.0 out of 5 stars
By M Gates - Reviewed in the United States on June 2, 2019
Add the Bayou valve and you will have a great grill
You have to add the valve or you will destroy anything you put on this grill. I could not get the temp below 450* even at the lowest setting. I even called Char Broil and they admit this is a problem and suggested I only cook hamburgers on this grill. Ridiculous. Not an acceptable answer. I did a bunch of reading as I was considering another grill altogether. The I read the review from Ritchie Bauer. I bought the control valve and then had to get 2 brass adapters at a Napa Car parts store. Altogether less than $20.00. I can now easily turn the grill heat down for steaks and Chicken. You will need to use some thread sealer and do the soapy water test for leaks. Very very simple stuff. The new valve is available here on Amazon and it came quick!! It is intended for use in propane grills so you don't have to worry about this being some questionable fix. Sadly, a lot of the other smaller grills have the same issue with being to hot. I like the potability and the infra red features on this grill = very much worth the fix.
4.0 out of 5 stars
By Ritchie K Bauer - Reviewed in the United States on December 26, 2017
Buy the Bayou Classic control valve and you’ll have a great grill!
This is a nice grill but if you have read the reviews a repetitive compliant is that it is too hot. Absolutely agree but if you read the Sept. 8th 2015 review that recommends the Bayou classic control, take the advice. With this valve you can reduce the temp to whatever you want and can cook moist chicken breasts and perfect slow cooked ribs (350 deg on the temp gauge). Spend $20 extra bucks on this valve with adaptors and you will be glad you did.
2.0 out of 5 stars
By G. Gill - Reviewed in the United States on July 12, 2017
Problem with the grid
The grill works well. I've had it for some weeks now and used it to cook some steaks and they were delicious. However, after the first use I notice the grid is starting to rot away as seen in the attached pics. It's very difficult to believe this is stainless steel and deteriorating so rapidly. So far, nothing else is wrong with the grill but need the replacement grid at the very least.
4.0 out of 5 stars
By J. M. - Reviewed in the United States on August 1, 2018
The Good and The Bad...
Bottom line is I am pretty darn happy with this grill ans would recommend to anyone who doesn’t mind a little upkeep. For more details, read on. The Good: This grill sears like nobody’s business, which is what I want in a grill. I have a full sized, 4 burner Tru-Infrared grill from Charboil as well. Living in a multi-floor home, it got cumbersome to lug all of my cooking utinsels, sauces, and food to grill downstairs to the big grill, especially for cooking for 2 people. But, when I did, I can’t ever remember a time where I didn’t wait for the big boy to heat up to at least 500 to grill. I don’t do low and slow on a grill. If I wanted that, I’d use my smoker or the oven. When I grill, I want those nice sear marks, a little char, etc on it. Otherwise I’d just bake my food. Now, I did read the reviews and saw this was a grill on steroids when it came to heat. I bought a Mr. Heater aftermarket regulator and did some tests. With the OEM regulator, the grill got to 600 in about 7 mins even on low. That’s a bit much. With the aftermarket regulator, it took a substantial while longer, reaching about 500 degrees on low. That was much better. When I add food to the grill and cook on low, Ive noticed it stayed around 400-425, which would be fine for chicken and pork chops. On high with the aftermarket regulator, got to 600 in less than 9 mins. The picture I attached is a decent sized skirt steak I used for Asada tacos. You can see that the grill did a superb job on getting the char ans flavor on the outside, but what you can’t see is that it maintained a gorgeous medium rare on the inside. This isn’t a 2 inch steak. It’s a relatively thin piece of meat. That’s awesome! The Bad: I’m not crazy about the so-called stainless grate. If it is stainless, it’s probably the lowest grade there is. I seasoned it as instructed, but after the first cook, I had left a little meat juice/residue on the grate by accident. By the next day, it showed signs of a little rust. Nothing major, just cleaned it off and reseasoned. The key to this grate is ensuring the wet residue is burned off, so I keep the heat on high for a few mins after I finish cooking, and to maintain it almost like a cast iron skillet. Add a little canola or coconut oil on it after you’ve burned off the residue, let it smoke up, and then you’re done. The other comments on the grease holes in the grate clogging up are true too. I now have a better grill brush that I use on it after cooking, but about 3-4 cooks in, I find I have to take the grate out and give it a wash. Again, not terrible, but not the lowest maintenance compared to porcelain coated cast iron grates. Summary: kinda sucks that I had to get an aftermarket regulator and get a maintenance routine for this grill. But for its performance, I’m ok with that. It’s a great little grill for my balcony, heats up way faster than my full sized grill, and gets an unbelievably good sear on my meats. I would buy it again. UPDATE: Made some chicken wings and chicken breasts on it finally. With the aftermarket regulator, was able to keep the temp around 350-400 and made some delicious chicken. So, this has the horsepower to mad-sear steaks, and the finesse to do chicken breasts right. Ps. I placed a few hickory wood chips on the grill to get a nice Smokey flavor to the chicken. YUM!
5.0 out of 5 stars
By sheri - Reviewed in the United States on July 23, 2020
Flow valve fix for regulator
I would initially give this grill a 3 star rating due to the regulator which allows only a temperature range equal to somewhere between a steel blast furnace and somewhere deep in the pits of hell. Many of the ratings herein speak to this fact, so I won't blather on about it. Anyway, I took the advice found within these ratings and order the flow valve from the BBQ webstore. I took the whole thing down to my local welding/machining shop and they were able to source the other fittings. To make them fit to the regulator, they machined it to a standard 3/8 fitting, because nothing matches the bastard proprietary fitting that Char-Broil uses. Here are the before and after pictures. I now give this grill a 5 star rating! I can blast away at meats with hell fire char ability, and then turn it down to hold food warm at 170 degrees. It is now a pleasure to use. I hope that Char-broil addresses the regulator issue, as this is truly a great grill when you have complete control.
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