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Cast Iron Skillet - 10"-Inch Frying Pan with Pour Spouts + Pan Scraper + Silicone Grip Handle Cover Holder - Pre-Seasoned Oven Cookware - Indoor/Outdoor Use - Stovetop, Induction. PFAS and PFOA-free

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Availability: In Stock.
Fulfilled by Amazon

Arrives Monday, Aug 3
Order within 7 hours and 26 minutes
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Size: 10"


Features

  • PRECISION HEAT DISTRIBUTION This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
  • TRUE COOKING VERSATILITY The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
  • CRAFTSMANSHIP Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of cooking and washing for long-term reliability.
  • EASY TO CLEAN & MAINTAIN After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with oil; Do not put in dishwasher and do not air dry.
  • INCLUDED SILICONE HANDLE HOLDER & PAN SCRAPER This cast iron skillet comes complete with a non-slip, handle cover to keep a solid grip during cooking. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).

Brand: Cuisinel


Material: Cast Iron


Special Feature: Made without PFOA or PFAS


Color: Black


Capacity: 2 Quarts


Brand Name: Cuisinel


Recommended Uses For Product: frying, baking, grilling, broiling, braising, sautéing


Specific Uses For Product: frying, baking, grilling, broiling, braising, sautéing


UPC: 724190322246


Model Number: 10" Skillet + Holder


Manufacturer Part Number: C12610


Manufacturer: Cuisinel


Color: Black


Material Type: Cast Iron


Product Care Instructions: Oven Safe


Handle Material: Silicone


Has Nonstick Coating: No


Is the item dishwasher safe?: No


Coating Description: Seasoned


Additional Features: Made without PFOA or PFAS


Compatible Devices: Smooth Surface Induction


Is Oven Safe: Yes


Capacity: 2 Quarts


Item Weight: 6.1 Pounds


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Aug 3

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews


  • Great cast iron pan. 👍
Size: 12"
Came in pre seasoned and had the handle protector for the heat. Have already used it 4 times and it’s a great cast iron pan. Also bought the matching lid for this pan. Don’t even put it up anymore. Sits on the stove top for next use.
Reviewed in the United States on May 21, 2026 by Steve

  • Perfect Cast Iron Set Perfect Cast Iron Set
Size: 8"+10"+12" + Cast Iron Lid
Excellent set! I purchased these after taking leisure classes at the Baton Rouge Culinary Institute, where we were learning Cajun cooking. I noticed these were the types of pans used to prepare some amazing dishes, so I knew I needed a set for myself. The quality is outstanding. The three sizes with matching lids are perfect for searing, slow cooking, and building deep flavor. The silicone handle covers are very practical and make handling the skillets much safer and more comfortable. Most cast iron sets don’t include lids, so I truly appreciate that this one does. The lids fit snugly and seal completely without ventilation gaps, which makes it possible to prepare even more recipes. I’m very happy with my purchase, definitely a great addition to my kitchen! ... show more
Reviewed in the United States on February 12, 2026 Reviewed in the United States on February 12, 2026 by KW101

  • Solid, quality, durable cast iron skillet
Size: 12" + Cast Iron Lid
I have two 12" skillets, one is 6 years old and is awesome. Just picked up my 2nd skillet with lid. If cared for properly, pan will last literally forever and is superior to teflon coated pans. PSA tip: 1) Always preheat your pan for 5 minutes before cooking on it or until oil coating barely begins to smoke. 2) To clean, buy a stiff brush and NEVER use soap on cast iron (unless you like the taste of soap in your food). 3) For baked on gunk, while pan is hot fill with 1/2 inch hot water and soak for 15 minutes, brush clean and rinse. 4) Dry immediately with kitchen towel or put back on hot burner for a minute. 5) Oil with avocado oil or grapeseed oil using an old bedsheet cut and folded to make a 3" square pad. 6) Don't use a paper towel as it leaves paper bits behind. Bedsheet can be used over and over and over for long time. 7) Never leave a heavy coat of oil, apply super-thin coat, store pan till next use. Thick oil coating becomes gummy. ... show more
Reviewed in the United States on March 20, 2026 by Bladerunner

  • A good frying pan
Size: 12" + Cast Iron Lid
Hello, the frying pan has indeed met my expectations. It heats up well, it's able to retain the temperature for quite a while after turning off the heat, and it is robust and heavy. I do advise you to clean it well and, above all, dry it very thoroughly to prevent rust. If you can put it over the heat for a while, that's fine, and once it cools down, apply a light coat of oil ... show more
Reviewed in the United States on November 23, 2025 by Hugo

  • Great pan
Size: 12"
Love my big skillet! Nothing beats cooking in cast-iron pans. This is a good quality pan and I like the little extra handle cover they provide. Great pan, fair price.
Reviewed in the United States on March 8, 2026 by Kathy Baker

  • The best cast iron pans I have ever used.
Size: 10"+12"
The quality of these pans is incredible! They far exceeded my expectations.
Reviewed in the United States on June 3, 2026 by Amazon Customer

  • Love these pans
Size: 8"+10"+12" + Cast Iron Lid
Get these. This is a nice investment. These cast iron pans are nice and heavy. They are awesome with holding heat at a consistent rate. The silicone handles are very nice and easy to slide on and off. The lids themselves are heavy and the silicone on the handles are great. I haven't put them in the oven with the silicone handles on them as of yet. The pans are already pre-seasoned. I used one out of the box and imo I would wipe out the pan with hot water, dry it well, then season the pans again before using for the first time. I did more seasoning with the other 2 pans and that made it so much better when I cooked in them. The 12 inch pan with food in it, you will definitely need 2 hands to move around the stove or oven because of the weight. They will rust (my son washed the pan by mistake and left it to dry! AH!) I cleaned it and seasoned it again. It's fine now. The only thing that I wish is that the back of the pan was completely smooth as I am using an electric stove. I would for sure buy another set. ... show more
Reviewed in the United States on October 30, 2024 by Donna W.

  • 100% recommended
Size: 10"+12"
Love my pans. Easy to use and clean. Meals are tasting delicious
Reviewed in the United States on May 6, 2026 by Myriam Dennisse Ayala

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