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Cast Iron Frying Pan 10 Inch, Skillet Frying Pans with Pour Spouts for Gas, Induction, Grill - No Coating, Chemical-Free, Oven Safe, Even Heating Cookware, Naturally Nonstick with Oil Seasoning

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Availability: In Stock.
Fulfilled by Amazon

Arrives Friday, May 15
Order within 8 hours and 48 minutes
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Features

  • WARNING: It is unseasoned cast iron frying pan, make sure you greese the frying pan very well so your food don't stick into the pan. Additionally, please check the SIZE of this pan. (The image shown always bigger than the actual pan)
  • Pure Raw Cast Iron Frying Pan: This cast iron frying pan comes unseasoned in its pure, natural stateno factory coatings or chemicals. Youll get the unique chance to build a custom natural non-stick patina that fits your cooking style, starting your culinary journey the healthy way
  • Create Your Lifetime Cast Iron Skillet: Turn this cast iron skillet into a long-lasting non-stick tool with a simple initial seasoning (instructions included). Your personalized seasoning layer improves over time, making this the only cast iron skillet youll ever need to buy
  • Versatile Unbreakable Cast Iron Frying Pan: Made with one-piece all-cast-iron construction, this cast iron frying pan works on all stovetops (gas, induction, electric), in ovens (any temp), on grills, or over campfires. Its excellent heat retention and durability guarantee lifetime use
  • 10 Classic Cast Iron Skillet: With a 10/26cm cooking surface and 4cm depth, this cast iron skillet is perfect for family meals. It handles searing, frying, baking, sauteing, and braisingan all-purpose workhorse for every kitchen task
  • Safe Handling for Cast Iron Frying Pan: Note: The solid cast iron handle gets hot (a sign of great heat conductivity!). For safety, use a heat-resistant glove or handle cover. Embrace this classic cast iron frying pan design to unlock its full potential.

Brand: Komost


Material: Cast Iron


Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe See more


Color: Black


Capacity: 2 Kilograms


Brand Name: Komost


Model Name: Cast Iron Frying Pan 10 Inch


Recommended Uses For Product: Sautéing, searing, frying, baking, braising, griddling


Specific Uses For Product: Sautéing, pan-frying, griddling, searing, baking, braising


Model Number: KMFYP02


Manufacturer Part Number: KMFYP02


Manufacturer: Komost


Included Components: Pan


Color: Black


Material Type: Cast Iron


Product Care Instructions: Hand Wash Only


Handle Material: Cast Iron


Has Nonstick Coating: No


Is the item dishwasher safe?: No


Coating Description: Five-layer non-stick marble coating


Additional Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe


Compatible Devices: Smooth Surface Induction


Is Oven Safe: Yes


Shape: frying pan


Capacity: 2 Kilograms


Item Weight: 1.92 Kilograms


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, May 15

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
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  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Top Amazon Reviews


  • Frying pan
I use this pan for frying potatoes, steaks and I do cornbread in the oven. It’s really great to use for cooking. You can stir fry veggies in it too.
Reviewed in the United States on February 26, 2026 by STEPHANIE CATANZARO

  • Great Heavy Duty Pan. Just Season It First!
I picked this pan up and immediately liked the heavy, solid weight of it. It feels like a quality piece of cookware that isn't going to warp or degrade easily. Crucial tip for those who may be new to using an cast iron pan: Make sure you season it before you start cooking! Since it comes unseasoned, I followed a guide I found on YouTube to get the coating right. It was definitely worth to make sure you season it right because so far it has been great, my food turns out perfect, no bad tastes, and I haven't seen any signs of rust. If you take the time to prep it properly, it should perform just as well as the more expensive brands and last you for years. And most of all! DO NOT CLEAN CAST IRON.. between cooking meals in it, all you should do is wipe it down with a paper towel, at most just a quick rinse under water, but do not stick it in a dishwasher, scrub it in a sink with soap and hot water, or whatever, as these actions will ruin cast iron cookware and these aren't suppose to be squeaky clean between uses like you do with regular pans. rather what makes cast iron popular is just the flavor retained from previous meals adding to the flavor of new meals made in it. ... show more
Reviewed in the United States on January 17, 2026 by Raven W.

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