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Calphalon

Calphalon Cast Iron Skillet, Pre-Seasoned Cookware with Large Handles and Pour Spouts, 12-Inch, Black

    • Based on 2,440 reviews
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Availability: In Stock.
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Arrives Monday, May 20
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Features

  • Ideal for traditional and slow cooking techniques, Designed to heat evenly and steadily, holding heat so foods stay warm while serving
  • Cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting
  • Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler
  • Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas
  • This product is protected by Calphalon's full lifetime warranty

Description

Ideal for traditional and slow cooking techniques, designed to heat evenly and steadily, holding heat so foods stay warm while serving. The cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting. Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler. Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas. This product is protected by Calphalon's full lifetime warranty.

Brand: Calphalon


Material: Cast Iron


Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible


Color: Black


Capacity: 12 Inches


Brand: Calphalon


Material: Cast Iron


Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible


Color: Black


Capacity: 12 Inches


Compatible Devices: Smooth Surface Induction, Gas, Electric Coil


Product Care Instructions: Broiler Safe


Item Weight: 6.8 Pounds


Number of Pieces: 1


Is Oven Safe: Yes


Model Name: calphalon


Has Nonstick Coating: Yes


Is Dishwasher Safe: No


Product Dimensions: 12.5 x 2.5 x 18 inches


Item Weight: 6.8 pounds


Manufacturer: Calphalon


Country of Origin: China


Item model number: 1873975


Is Discontinued By Manufacturer: No


Date First Available: June 12, 2014


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, May 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Works great!
Material Type: Cast Iron Style: 12" Skillet
After 40+ years of having coated pans which were too thin (Okay, I'm cheap) and suffering for another 6 months with those in which the coating wore off and I had to scrape all my food off the bottom (crunchy is tasty, right?) I was skeptical whether this one could really match coated pans. More than once I prematurely ruined those pans by setting pre-heat and then getting a phone call or otherwise distracted until I smelled chemical smoke. Oops, another $25 burned up. I did the conditioning 4 times in my oven, doing as they suggested, after baking it for 2 hours, turning off the oven and leaving it in there for at least 6 hours, or overnight. Well, I love fried eggs, and with just a thin coat of oil or Pam, it's as good as any coated pan. I can't express it well, but it's a better 'cook taste' for things like veggies. Yes, it does require a pre-heat, but then I have an electric glasstop cooktop, so I can't be accused of being a gourmet. For frying eggs, the handle will not be warm enough to require a hotpad to move it off the hot burner after the eggs are done. For things which require longer cooking, a hotpad on the handle is a good idea. If one gets a magnetic hook, one can hang a pad right on the stove, always handy. Between cooking, after it's cooled down, I wipe down with a paper towel. One can clean it by using a dollop of cooking oil as if it were soap, on a paper towel. ... show more
Reviewed in the United States on July 21, 2023 by Toolmaker
    • it will last forever but boy is it heavy
Material Type: Cast Iron Style: 12" Skillet
it is a no frills cast iron pan. but it is very heavy and has a tiny handle. you cannot hold it with one hand. do not expect to shake it or flip stuff in it. you must season it or else... it helps to soak it in soapy water to get burnt food off of it.
Reviewed in the United States on August 6, 2023 by james witherspoon
    • With a little help…
Material Type: Cast Iron Style: 12" Skillet
Finish is like 80 grit sandpaper - BUT spend 10-20min polishing it with flap-disk sandpaper, re-season it and you can cook eggs on it without any sticking at all! Absolutely love it now!
Reviewed in the United States on May 14, 2023 by Terible
    • Heavier than expected
Material Type: Cast Iron Style: 12" Skillet
Looked great but too heavy We returned it
Reviewed in the United States on May 23, 2023 by Kevin O'Brien
    • Glad I finally got a cast iron pan
Material Type: Cast Iron Style: 12" Skillet
Wow! What a difference it makes to use cast iron. Rounded corners in this pan make it easier to get things out of it and easier to clean that most other cast iron pans. Very happy with it.
Reviewed in the United States on June 17, 2023 by Chuckles
    • Super heavy.
Material Type: Cast Iron Style: 12" Skillet
Not what I expected. It is very heavy, cleaning is time-consuming.
Reviewed in the United States on April 16, 2023 by Amazon Customer
    • Heavy duty cast iron skillet
Material Type: Cast Iron Style: 12" Skillet
It’s good weight, nicely sized, and pre-seasoned. I use it for eggs and steaks, but I’m sure you can think of other uses.
Reviewed in the United States on June 7, 2023 by Fred
    • Absolutely Love This Pan!
Material Type: Cast Iron Style: 12" Skillet
As soon as i got this pan i took a #40 grit flap disc and smoothed out the inside(Don't like waiting years for it to smooth out naturally) and seasoned it 3 times and it is the best pan i have in my kitchen now. As mentioned in other reviews the sloped edge and lighter weight make this pan stand out. Heats evenly on my induction top and the only complaints i could make are very minor and with the handles. I wish the tab on the end had a hole similar to the Lodge and i also wish the handle was a little longer like the Victoria pan but this one is definitely a winner! ... show more
Reviewed in the United States on November 6, 2022 by MrB

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