BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ with Pizza Stone, Stainless Steel
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Availability:
In Stock.
Arrives
May 27 – Jun 1
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Size: 16 Inch
Features
- Fast & Efficient Heating 1500F in 3-5 Mins: This small propane grill features a powerful 19,000 BTU infrared burner that heats up to 1500F (800C) in just 5 minutes. From backyard cookouts to off-grid adventures, this tabletop propane grill doubles as a compact small gas grill that delivers fast, even heat with minimal energy wasteperfect for juicy, flavorful steaks every time
- Professional Top-Down Infrared Heating: Modeled after restaurant-style salamander broilers, this small propane gas grill applies intense top-down infrared heat to create a perfect sear. It locks in moisture and flavor, reduces smoke, and enhances natural drippingsideal for steak, ribs, and gourmet sauces. A true gas BBQ grill experience in a compact form
- Easy One-Touch Pulse Ignition: No more fumbling with matches or lighters. The windproof pulse ignition offers quick, safe startup at the push of a button. Reliable in any outdoor setting, this small propane grill system ensures you're always ready to cook with confidence
- 10-Tier Adjustable Rack Versatile Cooking Zones: Designed with a 13" wide cooking chamber and a 10-position adjustable rack, this small gas grill offers flexible cooking zones for everything from high-heat searing to low-temp baking. The rack guide removes easily for quick cleaningperfect for multi-course meals on your portable propane grill
- Built to Last Stainless Steel, Safe & Easy to Clean: Crafted from rust-resistant stainless steel, this small propane gas grill is built for long-term durability and outdoor use. All components are easily detachable and dishwasher-safe, making cleanup effortless. The included pizza stone adds extra versatility to your barbecue routine
- Portable, Tabletop & Party-Ready: The portable and tabletop design makes this small propane gas grill perfect for backyard BBQs, camping, tailgating, park cookouts, and RV traveling. Whether you're hosting a party or grilling on the go, its your ideal companion for any outdoor cooking occasion
- Note: Please conduct a pre-use inspection, removal of dust, debris and food residues and perform regular cleaning
Brand: BIG HORN
Product Dimensions: 16"D x 21.5"W x 15.4"H
Special Feature: Portable
Color: Silver
Fuel Type: Gas
Other Special Features of the Product: Portable
Fuel Type: Gas
Heating Power: 19000 British Thermal Units
Wattage: 19000 watts
Main Burner Count: 1
Number Of Racks: 2
Number of Power Levels: 10
Number of Heating Elements: 1
Grill Configuration: Portable
Cooking System: Infrared
Primary Cooking Method: Grilling
Item Dimensions D x W x H: 16"D x 21.5"W x 15.4"H
Item Dimensions: 15.4 x 25 x 15.39 inches
Item Weight: 14 Kilograms
Cooking Surface Area: 143 Square Inches
Required Assembly: Yes
Installation Type: Countertop
Color: Silver
Brand Name: BIG HORN
Recommended Uses For Product: Outdoor
Included Components: Adapter Hose
Model Name: Steak Grill
Model Number: SRGG21708-DE
Indoor Outdoor Usage: Outdoor
Manufacturer: BIG HORN OUTDOORS
Manufacturer Part Number: SRGG21708
Item Type Name: Steak Cooker
Warranty Description: 1 Year Manufacture
Finish Types: Polished
Material Type: Stainless Steel
Handle Material: Stainless Steel
Frame Material: Stainless Steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
May 27 – Jun 1
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Top Amazon Reviews
This grill is amazing! Sears steaks perfectly. Nice crust on the outside juicy and perfect on the inside. It is extremely hot. Watch a couple videos online to get an idea of how hot and fast it cooks. Great grill! Super easy to clean and definitely worth the money.
Reviewed in the United States on May 5, 2026 by Amazon Customer
Size: 16 Inch
So far, I have only cooked four of the best ribeyes I have ever had, but if you were to steal this from me today or if I broke it somehow this evening I would order another one later this evening, even at twice the price. I don't write reviews unless something is either outstanding or horrible. I don't use the racks as they were intended. I use one of them to support a 1/4 sheet pan, lined with foil and a dedicated stainless steel rack so clean up is simply scrubbing that rack a bit and throwing the foil away. The sheet pan and the griller stay clean with this set up. The racks that come with the cooker are better looking than the racks I have for other grilling equipment, mainly because they are heavy stainless steel, but I believe that the wire rack in the foil lined pan is an easier clean up and will continue to cook this way until it makes more sense to use the provided racks for a specific type of food. I use the cooker's rack like I do oven racks. I've charred three halved zucchinis with the steaks on two occasions and I am absolutely blown away by the flavor of everything. I marinate my steaks for a half hour in cold beer and then pat them dry and sprinkle with a combination of brown sugar, seasoned salt, and black pepper. I then let them sit at room temp for 45 minutes and then broil them in this cooker for about 4 minutes, turning the steaks every sixty seconds until charred to my liking. The fat chars very quickly - in less than a minute - but I continue cooking at full blast about 2.5-inches from the heat source on the fourth rack down from the top until it is more evenly charred and then probe to check for temp - it's perfect somehow each time at 135 degrees. I brush with melted butter, season with fresh coarse black pepper and cover with foil to rest five minutes. Such a great flavor and oh so tender. Perfect steak. Prior to this cooker, I would never think of using a gas grill - only grill over charcoal and wood - but the char produced here rivals anything that charcoal or wood has been able to produce and I believe it's the char that brings the flavor I am really loving. I may cold-smoke some steaks prior to broiling later but as good as these have been, I wonder if I even need to. Thought about sous vide as I have done it the past prior to searing, with results like this in four minutes, what's the point? These steaks are more tender than sous vide and searing. The zucchini I cook along side the steaks on the same rack/pan or on a similar separate set up and while they are perfectly charred they are a bit al-dente but perfect to me. I season them simply with olive oil and sea salt. I've since searched the internets for foods that are better when charred and expect to do a lot more with this cooker than just steaks and zucchini although if I find that all I could ever cook properly is ribeyes and zucchini I will do it like it were my job for as long as I am able. I love this thing and I only wish I'd found this style of griller years ago. It is so easy and clean to char from above rather than below, where flare ups can make things trickier. I plan to try chicken, fish, brussels sprouts, peppers, and green beans. Maybe pre-cooked cobs of corn? My mind races. I'm glad I saved some money compared to similar units because I jokingly may go broke buying meat to cook in this excellent product. I wish Big Horn Outdoors sold a cover for it so I could just leave it out in the weather, but because it is so lightweight and easy to carry around, I will continue to bring it out of the garage and then put it away after cooling. I will take care of it because I want to keep using it for a long time. Please get one for yourself and then write a review describing your excellent ideas of what can be cooked in it. One final note - the unit is packaged so thoughtfully. They figured out how to ship it without damage, unlike a lot of BBQ equipment I've had shipped to myself. I hesitate to buy grilling equipment online because of some horrible experiences, but with this one you can expect it to arrive in good condition.
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Reviewed in the United States on May 15, 2023 by EvilKoko
Size: 16 Inch
The media could not be loaded. I purchased this for the finishing step of reverse searing steaks however after researching recipes, I believe that I will be using it for dishes such as French onion soup and seafood. I was surprised by the quality of the stainless steel racks. They are more well built than the pictures show online. I purchased a stainless steel cart to sit it on as well as a basic cover since it will be outside under my covered porch. Time will tell how it holds up to the elements. Setup took less than 10 minutes from unboxing to test firing. Please be aware that it needs to be ran for a bit to burn off the oils that are on it when it arrives. It will smoke for 8-10 minutes during that period. I believe that this over delivers in term of cost vs quality. I would recommend this to anyone looking to fill a particular need in the cooking process. It can work as an all around cooking grill, however it will really shine in the searing function.
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Reviewed in the United States on February 18, 2026 by mrchristopher2
Size: 16 Inch
Changed the way I cook - I haven't used my grill since purchasing this. Steaks get a hard sear with restaurant quality char on the outside and mid-rear wall to wall center. Top down cooking prevents unwanted flare-ups and the high heat creates a superior sizzle. Wings, salmon and vegetables also come out great. Multi-level cooking allows for better temperature control or a way to automatically baste pan vegetables set below the protein on the top level. I use it all the time; it is a great value and fun to use.
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Reviewed in the United States on May 7, 2026 by Peter Morehouse
Size: 16 Inch
First of all--this thing cooks! It does a great job in cooking all kinds of foods in a short amount of time. Raw steaks can be cooked to a medium rare with a great sear in 8 minutes. You do have to do some experimentation with temps, as thing gets HOT! I have also done pizzas in this as well. Frozen is not recommended, but nuking them first works great. Two minus points: 1. No cook book or examples. Would be nice to try without almost ruining a good cut of beef. 2. Starting the thing can be tricky (not dangerous). They give you an idea but leave out details. For me, turning the propane tank on just a quarter turn and going through the lighting procedure for 10-15 seconds usually works--then turning the tank all the one helps. These units can be finicky. But, once lit, POOF! nicely cooked food. Can be used with meats and veggies. The size is pretty small so it fits nicely almost anywhere (outside). I have two other outdoor cooking units so this fits nicely without taking up too much room. It is also easy to move around as it isn't heavy at all.
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Reviewed in the United States on March 30, 2026 by M. Bucy