BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ with Pizza Stone, Stainless Steel
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Availability:
In Stock.
Arrives
Aug 16 – Aug 21
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Size: 16 Inch
Features
- Fast & Efficient Heating 1500F in 3-5 Mins: This small propane grill features a powerful 19,000 BTU infrared burner that heats up to 1500F (800C) in just 5 minutes. From backyard cookouts to off-grid adventures, this tabletop propane grill doubles as a compact small gas grill that delivers fast, even heat with minimal energy wasteperfect for juicy, flavorful steaks every time
- Professional Top-Down Infrared Heating: Modeled after restaurant-style salamander broilers, this small propane gas grill applies intense top-down infrared heat to create a perfect sear. It locks in moisture and flavor, reduces smoke, and enhances natural drippingsideal for steak, ribs, and gourmet sauces. A true gas BBQ grill experience in a compact form
- Easy One-Touch Pulse Ignition: No more fumbling with matches or lighters. The windproof pulse ignition offers quick, safe startup at the push of a button. Reliable in any outdoor setting, this small propane grill system ensures you're always ready to cook with confidence
- 10-Tier Adjustable Rack Versatile Cooking Zones: Designed with a 13" wide cooking chamber and a 10-position adjustable rack, this small gas grill offers flexible cooking zones for everything from high-heat searing to low-temp baking. The rack guide removes easily for quick cleaningperfect for multi-course meals on your portable propane grill
- Built to Last Stainless Steel, Safe & Easy to Clean: Crafted from rust-resistant stainless steel, this small propane gas grill is built for long-term durability and outdoor use. All components are easily detachable and dishwasher-safe, making cleanup effortless. The included pizza stone adds extra versatility to your barbecue routine
- Portable, Tabletop & Party-Ready: The portable and tabletop design makes this small propane gas grill perfect for backyard BBQs, camping, tailgating, park cookouts, and RV traveling. Whether you're hosting a party or grilling on the go, its your ideal companion for any outdoor cooking occasion
Brand: BIG HORN OUTDOORS
Product Dimensions: 16"D x 21.5"W x 15.4"H
Special Feature: Portable
Color: Silver
Fuel Type: Gas
Brand: BIG HORN OUTDOORS
Product Dimensions: 16"D x 21.5"W x 15.4"H
Special Feature: Portable
Color: Silver
Fuel Type: Gas
Recommended Uses For Product: Outdoor
Finish Type: Polished
Included Components: Adapter Hose
Assembly Required: Yes
Material: Stainless Steel
Handle Material: Stainless Steel
Item Weight: 30.9 Pounds
Heating Power: 19000 British Thermal Units
Frame Material: Stainless Steel
Installation Type: Countertop
Wattage: 19000 watts
Main Burner Count: 1
Cooking Surface Area: 143 Square Inches
Number of Racks: 2
Heating Elements: 1
Manufacturer: BIG HORN OUTDOORS
Part Number: SRGG21708
Item Weight: 30.9 pounds
Item model number: SRGG21708
Size: 16 Inch
Finish: Polished
Item Package Quantity: 1
Special Features: Portable
Batteries Included?: No
Batteries Required?: Yes
Date First Available: August 8, 2022
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Aug 16 – Aug 21
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Top Amazon Reviews
Size: 16 Inch
So far, I have only cooked four of the best ribeyes I have ever had, but if you were to steal this from me today or if I broke it somehow this evening I would order another one later this evening, even at twice the price. I don't write reviews unless something is either outstanding or horrible. I don't use the racks as they were intended. I use one of them to support a 1/4 sheet pan, lined with foil and a dedicated stainless steel rack so clean up is simply scrubbing that rack a bit and throwing the foil away. The sheet pan and the griller stay clean with this set up. The racks that come with the cooker are better looking than the racks I have for other grilling equipment, mainly because they are heavy stainless steel, but I believe that the wire rack in the foil lined pan is an easier clean up and will continue to cook this way until it makes more sense to use the provided racks for a specific type of food. I use the cooker's rack like I do oven racks. I've charred three halved zucchinis with the steaks on two occasions and I am absolutely blown away by the flavor of everything. I marinate my steaks for a half hour in cold beer and then pat them dry and sprinkle with a combination of brown sugar, seasoned salt, and black pepper. I then let them sit at room temp for 45 minutes and then broil them in this cooker for about 4 minutes, turning the steaks every sixty seconds until charred to my liking. The fat chars very quickly - in less than a minute - but I continue cooking at full blast about 2.5-inches from the heat source on the fourth rack down from the top until it is more evenly charred and then probe to check for temp - it's perfect somehow each time at 135 degrees. I brush with melted butter, season with fresh coarse black pepper and cover with foil to rest five minutes. Such a great flavor and oh so tender. Perfect steak. Prior to this cooker, I would never think of using a gas grill - only grill over charcoal and wood - but the char produced here rivals anything that charcoal or wood has been able to produce and I believe it's the char that brings the flavor I am really loving. I may cold-smoke some steaks prior to broiling later but as good as these have been, I wonder if I even need to. Thought about sous vide as I have done it the past prior to searing, with results like this in four minutes, what's the point? These steaks are more tender than sous vide and searing. The zucchini I cook along side the steaks on the same rack/pan or on a similar separate set up and while they are perfectly charred they are a bit al-dente but perfect to me. I season them simply with olive oil and sea salt. I've since searched the internets for foods that are better when charred and expect to do a lot more with this cooker than just steaks and zucchini although if I find that all I could ever cook properly is ribeyes and zucchini I will do it like it were my job for as long as I am able. I love this thing and I only wish I'd found this style of griller years ago. It is so easy and clean to char from above rather than below, where flare ups can make things trickier. I plan to try chicken, fish, brussels sprouts, peppers, and green beans. Maybe pre-cooked cobs of corn? My mind races. I'm glad I saved some money compared to similar units because I jokingly may go broke buying meat to cook in this excellent product. I wish Big Horn Outdoors sold a cover for it so I could just leave it out in the weather, but because it is so lightweight and easy to carry around, I will continue to bring it out of the garage and then put it away after cooling. I will take care of it because I want to keep using it for a long time. Please get one for yourself and then write a review describing your excellent ideas of what can be cooked in it. One final note - the unit is packaged so thoughtfully. They figured out how to ship it without damage, unlike a lot of BBQ equipment I've had shipped to myself. I hesitate to buy grilling equipment online because of some horrible experiences, but with this one you can expect it to arrive in good condition.
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Reviewed in the United States on May 15, 2023 by EvilKoko
Size: 9 Inch
I've always been disappointed making steak on my grill because I can only get it to about 450, which bakes a steak but doesn't really sear it. This gas broiler is the hottest thing I have ever had. It really is comparable in performance to a commercial broiler used by upscale steak houses. It produces so much heat that you have to put your steak on the lower levels because the top will just burn the meat in under a minute. I go about halfway down and then flip the steak several times and I've got medium rare in about 5-6 minutes max. Cleanup is super easy -- the parts that need to be cleaned are easily removable and made of stainless steel, so they go in the dishwasher. Build quality seems good. I'm not leaving it outside, but it's worked trouble free for six months and doesn't show any wear. The one caveat is the size -- it will sear only one steak at a time. If you're making for a group, you may want the larger size model. But this thing is incredible for the price.
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Reviewed in the United States on March 28, 2024 by Tom B
Size: 16 Inch
Bought this for my husband for Father's Day and he's obsessed! Cooks steaks in minutes. Perfect for a family on the go with busy schedules to cook real food in half the time. Better than an air fryer with better distribution of heat.
Reviewed in the United States on July 2, 2025 by Amazon Customer
Size: 16 Inch
This is essentially a propane fueled outside salamander. It contains two high temp infrared burners which together create a large surface of very high temperature. This allows searing of meat in a way and to a degree that isn't possible for me without it. If you cook using sous vide, you know you need a way to sear the meat to finish it at the end for a few minutes. This is the tool. It gets HOT. It claims 1500 degrees. That's probably exaggerated, but my thermometer confirms it is well over 1000 degrees. Consider that. Most folks have an oven with a broil setting around 500 -- so this is more than twice as hot as that. I love that it can be use outside given that this kind of cooking creates smoke. Folks that have outdoor grills will still appreciate this because it is still much hotter, and the heat is mostly radiative, not hot circulating air as in most grills. It heats up ready to cook in 2 minutes literally also unlike large outdoor grills. I was impressed with the build quality, the trays and racks are very heavy solid stainless steel. It creates a bit of a mess for cleaning, but all the parts come out, and as I use it more, I'll perfect covering various parts with aluminum foil to speed cleaning. The price is about 10% what I've seen other salamanders with similar capabilities. Overall this tool allows me to cook in a way I had no way to do before -- at much higher temperatures than any other tool I have. My steaks are absolutely the best I've ever made. I haven't even started experimenting with fish, but I'm guessing this kind of high temp grill is the key to that restaurant grilled fish with crispy skin. Overall this was a wonderful addition to my cooking tools that I think just about everyone could benefit from. It likely could even replace the need for a large grill for 1-2 person households by using it with the food farther from the cooking elements so the heat would be somewhat diminished. This is a MUST HAVE for anyone who cares about crispy, browned, or blackened foods that require high temperature searing.
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Reviewed in the United States on February 18, 2024 by Spock