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Bayou Classic 7433 12-in Square Cast Iron Skillet Features Helper Handle Perfect For Breakfast Pan Frying Sautéing and Baking

  • Based on 214 reviews
Condition: New
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Availability: 19 left in stock
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Arrives Saturday, May 25
Order within 13 hours and 34 minutes
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Features

  • 12-in Square Skillet with helper handle
  • Square corners double as pour spouts
  • Transfers and retains heat evenly
  • Oven and broiler safe
  • Seasoned to ease cleaning and prevent rust
  • Breakfast, Pan Fry, Saute, Bake

Description

Bring rustic appeal to your kitchen with Bayou Classic cast iron cookware. This heavyweight skillet heats evenly & will not cool down when food is added, making it ideal for pan frying, roasting, cooking, sautéing, & baking. Gather with friends & family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillets are etched with a Bayou alligator for a unique cajun detail.

Brand: Bayou Classic


Material: Cast Iron


Special Feature: Oven Safe


Color: Black Cast Iron


Capacity: 12 Inches


Brand: Bayou Classic


Material: Cast Iron


Special Feature: Oven Safe


Color: Black Cast Iron


Capacity: 12 Inches


Compatible Devices: Electric Coil, Gas


Product Care Instructions: Oven Safe


Item Weight: 7.6 Pounds


Number of Pieces: 1


Is Oven Safe: Yes


Model Name: Bayou Classic 7433 - 12-in Cast Iron Square Skillet


Has Nonstick Coating: No


Is Dishwasher Safe: Yes


Product Dimensions: 21.25 x 1.88 x 14.5 inches


Item Weight: 7.6 pounds


Manufacturer: Bayou Classic


Item model number: 7433


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, May 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • It's good, and I have a lot of cast iron.
I'm not sure about all these bad reviews. I like it. It was packaged well. It is preseasoned but I always re-season my cast iron, so I don't really have any issues there. It weighs exactly the same as my 12" round Lodge skillet, so it is beefy. The company name/logo is stamped on the bottom but it is indented NOT raised. It looks cool to me. It does NOT make the pan unlevel. It is perfectly flat on the bottom. As for the 12" size....it's 12 inches on the bottom measured diagonally, not side to side. Side to side is about 10 inches. I would buy it again. I have a Blackstone griddle but I think this used with another pan on my regular camp stove will actually be more versatile. ... show more
Reviewed in the United States on February 11, 2020 by SCBB SCBB

  • Excellent shape for maximum inside space
Its shape is great
Reviewed in the United States on April 24, 2023 by Steven Durkee

  • I like it
It's good for certain things. Got a rough, textured bottom. Don't know why. That's not good for cooking in general. How long would it have taken to smooth that out? With that said, if you have a grinder, you can do it yourself. Anyway, the other cons are, the sides are kinda high and when cooking with a fork, you get tagged by them if you're not paying attention. Takes a long to time to heat up as well, as there's so much surface area I suppose. With that said, when it's cooking, you're cookin'. Seems to be made for for southern dinner type meals. Fried chicken, green tomatoes, fried okra, you name it. Being from Acworth Georgia, it handles all that very well. Never tried eggs with it though, as I said, the bottom is textured. Prob stuck in all those crevices. It's good for what it's good for, as well as unique. ... show more
Reviewed in the United States on October 3, 2023 by shannon

  • I like it!
I decided to take up cast iron cooking & so this is my first cast iron fry pan. Upon recieving, I cleaned it and re-seasoned a few times of my own. It has performed flawlessly every time! Fantastic in size, I would absolutely buy this again!
Reviewed in the United States on January 27, 2021 by NR

  • Bayou Classic doesn’t disappoint.
I’ve bought several Bayou Classic cast iron pieces since discovering the joys of cast iron cooking (since July of 2019). I have many BC (Bayou Classic) pieces, most of my cast iron is BC brand. The quality of this piece is what I expected when I purchased it. Very happy when I opened the box. I’m really digging this square skillet I do wish they made a lid for it even if it were glass. ... show more
Reviewed in the United States on September 12, 2020 by Michael McKnab

  • Everything FITS!!!
Like it! This started because I saw those square copper pans on TV, but when I saw them in person, they were so small! Because I love the cast iron pans I already have, I looked for a larger square one with high sides...And voila! The diagonal set up of this pan is even better. Now keep in mind- this is a BIG pan! And it can get HEAVY. It has an extra (very necessary) small handle on the off side of the pan that is a great feature. But, that said, bacon slices actually fit! Four grilled cheese sandwiches actually fit! Pancakes fit! It's AWESOME!!! ... show more
Reviewed in the United States on February 22, 2017 by Katie

  • Be aware domed botton and thin pan.
BE AWARE. This pan is thinner than the other pans on the market and the one i received was domed in the dottom so much so that all the oil ran to the sides of the pan and the eggs i dropped in..the yolks slid all the way out of there whites. I had to telt the pan to get yolfs back in place.BE AWARE. The pan is so thin that when i dropped the refrigerated eggs in the pan it drew the heat right out of the pan and had to wait for the pan to heat up enough to start cooking again. If i wanted to fry in a thin square pan i could have used my cookie sheet and saved my money..So why did i give this pan five stars ? Its going to make a GREAT pan to through in the camp fire when i go camping. ... show more
Reviewed in the United States on February 19, 2017 by Amazon Customer

  • Perfect for bacon.
You'll need to season it a bit more.
Reviewed in the United States on December 8, 2023 by Grandma Wicia

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