Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished
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Availability:
In Stock.
Arrives
Friday, Nov 7
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Features
- Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
- Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release at 13PSI (+/- 5%)
- In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized
- Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring; Racks are included to maximize canning space and to prevent food from sticking to bottom.
- Suitable for use on Gas Stove, Sealed Electric, Ceramic and Electric Coil
Brand: XtremepowerUS
Capacity: 22 Liters
Material: Aluminum
Color: Polished Aluminum
Finish Type: Polished Aluminum
Product Dimensions: 14"D x 19"W x 14.25"H
Special Feature: Gas Stovetop Compatible
Item Weight: 10.5 Pounds
Control Method: Touch
Controller Type: Hand Control
Operation Mode: Manual
Is Dishwasher Safe: Yes
Item Weight: 10.47 pounds
Manufacturer: Barton
Item model number: 99902
Date First Available: January 2, 2020
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Nov 7
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I love this Pressure Canner. I give All 5 stars. I only Skip ratings on how HEAVY is the canner, because I think its a stupid question to RATE. You are getting REAL Pressure in that thing, so I think there has to be SOME WEIGHT to the Canner. This ONE has just the right weight, to have good feelings about safety. I did my first batch of Ground BEEF with Potatoes and Ground PORK with veggies. First you fill up Canner with water NO MORE then 2 inches from the stand. Put in it also at least 1 TBSpoon of white vinegar. Then put your jars in it and Close the LID. First you bring canner to a boiling and you see the little metal dot on top popping up which LOCKS the LID of canner... Then you wait till the real strong steam will start coming out and you HAVE TO let it steam out for 10 minutes. It is getting rid of air inside. It is very important a MUST TO DO. You have to always let it steam out! After 10 minutes you quickly put ON that little metal weighted gauge. Please make sure you use either silicon or some protective glove. The fabric glove is not truly too safe because you are covering the steam. Some people do not use any glove, because they can put it on so quickly....but for beginners... use the glove. I learned my lesson. After you put on that gauge, then you bring the pressure to a 12 PCI . It takes some time. I believe about 15 to 20 minutes. You will soon recognize even by the noise that sounds like SH>>SH>>SH>>>SH>> that you are on the needed PCI. I live in ILLINOIS and here you should go on 12 PCI. Otherwise do your research based on what is your location. Different Altitude... different PCI. When you reach the pressure 12PCI you have to regulate your heat slightly down... but make sure the pressure doesnt drop down. Then you set up clock for 1 hour and 30 minutes if you canning the Ground beef or Pork /no matter if cooked or raw/ always 12PCI and 1 h 30 m for Illinois. You have to keep sometime your eye on it during that time, so the pressure doesnt drop down...But so far NEVER happened to me with this Canner. I am in Love with this Canner. THERE IS ONLY 1 THING I HIGHLY recommend. Put some WHITE VINEGAR in the water... it will keep the water CLEAR... Otherwise it creates the white residue /minerals/ on the wall of your canner and also on your Jars. Trust me My first jars were all powdery/. ALL CANNER will have that white powderish residue if you don't add Vinegar to the water.. Do not put more then 2 inches water above the stand... and your Jars will be all happy. when the time is UP... 1h 30 minutes then ONLY SHUT OFF the heat and DO NOT DO ANYTHING... DO not touch ANYTHING...ABSOLUTELY DO NOT MOVE CANNER....LET the Pressure go down on its own to the ZERO.... It will take time....You will be able open the lid after that little metal dot drops down and UNLOCKS the lid... But I even let it sit for little longer more... Open lid AWAY from you. still plenty STEAM IN IT. Cans will be all bubbling. Take it out very carefully. and let it sit and cool for plenty hours.... Do not touch it.. Do not turn it or Mingle it... Let it be..... looool.... Now you are ALL set. You can find so many videos on YOU TUBE as well. Very helpful. I will CAN more stuff this weekend. Also you will see in sooner or later some DARK BROWN SPOT around the weight gauge... DO NOT FREAK OUT !!!..<< IT IS NOT a RUST>> EVEN IT LOOKS LIKE IT....it is very SIMPLY and EASILY WASHABLE with your sponge. The steam mixed with vinegar and sometime even some overflow juice from canning just FRYES around that gauge..... it is NOT a RUST!! Remember when you bake in oven you find dark spots too.... Its washable. Trust me. Just scrub it out with your dishes sponge and it will shine on you as brand new. You will not have to even push so hard/ Its easy. Some people are returning it back, when see that brown spot, because they are just freaking out like little Kids....or maybe they are just too lazy and spoiled.....but TRULY there is NOTHING wrong with that. I am very happy with this canner and I think for that price you cannot go any wrong. I hope My Review was helpful for you and I apologize for my English. I am European. Happy Canning God BLess you all.
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Reviewed in the United States on July 28, 2022 by Ivana
This is a hard working canner. I have bought 2 just alike. Very well made, great quality, very easy to use! Great price.
Reviewed in the United States on August 8, 2023 by Brylee
It’s perfect! I’ve usEd it daily since delivered. Will need a second rack to complete my jelly, but I am in love with this pressure cooker!
Reviewed in the United States on July 31, 2023 by Judy Brazier
At end of second canning pressure valve stuck in closed position and will not release, with hand pressure.
Reviewed in the United States on July 14, 2023 by KRS
The handles are large and easy to use.
Reviewed in the United States on August 1, 2023 by Richard Kaiser
Es de muy buena calidad
Reviewed in the United States on July 22, 2023 by Liliana
Opened out of the box and very impressed...... you have to attach the pressure gauge, no big deal, exept there is a tiny white rubber ring that i almost broke trying to get it off the stem, which you have to do to assemble. Not sure how long it is going to hold. The pressure cooking went as expected, but all the metal the water level went to, including the tray, turned dark brown, almost black. Kind of disappointing. It should still function as long as the little white rubber seal holds.
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Reviewed in the United States on August 3, 2023 by DavidH
Did not like having to replace pressure gauge out of box
Reviewed in the United States on August 25, 2023 by Jeffs