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Barton Pressure Canner Release Valve Aluminum Canning Pot Cooker Pot Stove Top with Pressure Gauge Instant Fast Cooking Pot Stewing Locking System (22 Quarts) Meat, Poultry & Vegetables

  • Based on 1,699 reviews
Condition: Used - Good
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Availability: Only 1 left in stock, order soon!
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Arrives Monday, Sep 28
Order within 14 hours and 36 minutes
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Features

  • Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Perfect for preserving large quantities of seasonal produce and helping you easily cook big meals for family gatherings. It's large enough to can more food in less time, allowing you to cook everything from soups to stews in one go, saving you time and effort
  • Large 22 Quart Capacity - Plenty of room to can large batches of seasonal produce. Holds up to 24 half-pint jars, 16 wide-mouth pint jars, 18 pint jars, or 7 quart jars per batch. Pressure cooking preserves flavors and nutrients, lean cuts of beef and pork or any kind of meat cook up tender and delicious
  • Durable Aluminum Construction - Discover the power of our pressure canner, designed to provide a long-lasting and reliable performance, even heating, and easy maintenance, making it the perfect tool to master the art of home canning
  • Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release 13 PSI (+/- 5%). Includes a pressure gauge for monitoring processing conditions, Whether you're a novice or an expert, allows you to can more efficiently.
  • In addition a spring safety device prevents the pressurization of the cooker before being securely closed, & a sure-locking lid system prevents opening the lid when the cooker is pressurized. Our pressure canning comes with an easily readable pressure gauge, a safety lock cover valve, & pressure relief valves. Safety lock cover valve guarantees that the can can only be opened once the compressed air is fully exhausted, thereby enhancing the safety of the canning process.
  • Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace. It can reduce cooking time by up to 70% compared to traditional cooking methods, making your food preparation easy and efficient. It works on meats, vegetables, seafood and produce to extend shelf life and freshness, as well as for steaming, boiling and simmering foods. Whether you prefer water bath canning, pressure canning or steam canning, this pressure canner kit has you covered.

Description

Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Racks are included to maximize canning space and to prevent food from sticking to bottom. Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring We are committed to making decorating your home easy, affordable and fun. 22-quart pressure canner is designed for easy, confident home pressure canning. Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.

Brand: Barton


Capacity: 22 liters


Material: Aluminum


Color: Silver


Finish Type: Brushed


Product Dimensions: 14"D x 19"W x 14.25"H


Special Feature: Gas Stovetop Compatible, Pressure Gauge, Safety Lock


Item Weight: 12.9 pounds


Control Method: Touch


Operation Mode: Manual


Special Features: Gas Stovetop Compatible, Pressure Gauge, Safety Lock


Control Method: Touch


Operation Mode: Manual


Voltage: 0.01 volts


Closure Type: Twist


Controller Type: Hand Control


Capacity: 22 liters


Item Dimensions D x W x H: 14"D x 19"W x 14.25"H


Item Weight: 12.9 pounds


Material: Aluminum


Finish Type: Brushed


Brand Name: Barton


Model Number: 99902


UPC: 812365033766


Number of Items: 1


Unit Count: 1 Count


Part Number: 99902


Color: Silver


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Sep 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • It does safely the JOB you need to get Done
Size: 23.3 Quarts
I love this Pressure Canner. I give All 5 stars. I only Skip ratings on how HEAVY is the canner, because I think its a stupid question to RATE. You are getting REAL Pressure in that thing, so I think there has to be SOME WEIGHT to the Canner. This ONE has just the right weight, to have good feelings about safety. I did my first batch of Ground BEEF with Potatoes and Ground PORK with veggies. First you fill up Canner with water NO MORE then 2 inches from the stand. Put in it also at least 1 TBSpoon of white vinegar. Then put your jars in it and Close the LID. First you bring canner to a boiling and you see the little metal dot on top popping up which LOCKS the LID of canner... Then you wait till the real strong steam will start coming out and you HAVE TO let it steam out for 10 minutes. It is getting rid of air inside. It is very important a MUST TO DO. You have to always let it steam out! After 10 minutes you quickly put ON that little metal weighted gauge. Please make sure you use either silicon or some protective glove. The fabric glove is not truly too safe because you are covering the steam. Some people do not use any glove, because they can put it on so quickly....but for beginners... use the glove. I learned my lesson. After you put on that gauge, then you bring the pressure to a 12 PCI . It takes some time. I believe about 15 to 20 minutes. You will soon recognize even by the noise that sounds like SH>>SH>>SH>>>SH>> that you are on the needed PCI. I live in ILLINOIS and here you should go on 12 PCI. Otherwise do your research based on what is your location. Different Altitude... different PCI. When you reach the pressure 12PCI you have to regulate your heat slightly down... but make sure the pressure doesnt drop down. Then you set up clock for 1 hour and 30 minutes if you canning the Ground beef or Pork /no matter if cooked or raw/ always 12PCI and 1 h 30 m for Illinois. You have to keep sometime your eye on it during that time, so the pressure doesnt drop down...But so far NEVER happened to me with this Canner. I am in Love with this Canner. THERE IS ONLY 1 THING I HIGHLY recommend. Put some WHITE VINEGAR in the water... it will keep the water CLEAR... Otherwise it creates the white residue /minerals/ on the wall of your canner and also on your Jars. Trust me My first jars were all powdery/. ALL CANNER will have that white powderish residue if you don't add Vinegar to the water.. Do not put more then 2 inches water above the stand... and your Jars will be all happy. when the time is UP... 1h 30 minutes then ONLY SHUT OFF the heat and DO NOT DO ANYTHING... DO not touch ANYTHING...ABSOLUTELY DO NOT MOVE CANNER....LET the Pressure go down on its own to the ZERO.... It will take time....You will be able open the lid after that little metal dot drops down and UNLOCKS the lid... But I even let it sit for little longer more... Open lid AWAY from you. still plenty STEAM IN IT. Cans will be all bubbling. Take it out very carefully. and let it sit and cool for plenty hours.... Do not touch it.. Do not turn it or Mingle it... Let it be..... looool.... Now you are ALL set. You can find so many videos on YOU TUBE as well. Very helpful. I will CAN more stuff this weekend. Also you will see in sooner or later some DARK BROWN SPOT around the weight gauge... DO NOT FREAK OUT !!!..<< IT IS NOT a RUST>> EVEN IT LOOKS LIKE IT....it is very SIMPLY and EASILY WASHABLE with your sponge. The steam mixed with vinegar and sometime even some overflow juice from canning just FRYES around that gauge..... it is NOT a RUST!! Remember when you bake in oven you find dark spots too.... Its washable. Trust me. Just scrub it out with your dishes sponge and it will shine on you as brand new. You will not have to even push so hard/ Its easy. Some people are returning it back, when see that brown spot, because they are just freaking out like little Kids....or maybe they are just too lazy and spoiled.....but TRULY there is NOTHING wrong with that. I am very happy with this canner and I think for that price you cannot go any wrong. I hope My Review was helpful for you and I apologize for my English. I am European. Happy Canning God BLess you all. ... show more
Reviewed in the United States on July 28, 2022 by Ivana

  • Works Great and Easy to Use
Works well and is easy to use. It feels sturdy and does its job as expected. Good replacement part and a useful product to have.”
Reviewed in the United States on August 30, 2026 by Dianis Santos

  • Works well
Size: 23.3 Quarts
Works well. Bottom shelf got stuck in pan and it had to be pried out. Bent easy. Other than that, it works well so far!
Reviewed in the United States on August 4, 2026 by Amazon Customer

  • The pressure build is not dependable. I need 10 lbs of pressure and it only reached 9.75
Size: 23.3 Quarts
Please know that this canner WILL fail you. Do not waste your money on it. It never reaches your level of pressure. The one I purchased had been previously owned which I didn’t know until I had to closely examine it and I noticed that the pressure gauge was on backwards. With meat and vegetables in it the pressure regulator burned into the top I purchased it and never used it until this week for more than water bathing. I want my money back ... show more
Reviewed in the United States on July 10, 2026 by Brown Laura

  • What you pay for
Size: 23.3 Quarts
Lid is the biggest factor a little figity. Staining/oxidation kinda sucks.
Reviewed in the United States on August 18, 2026 by Jack Hamilton

  • Excelente
Excelente , cumple su función
Reviewed in the United States on September 2, 2026 by Leydanis Roca Acosta

  • As should be
Size: 23.3 Quarts
As should be
Reviewed in the United States on August 2, 2026 by Rodney

  • Exelente compra ,muy funcional
Cumple perfecta mente con su funcion ,el mango no se calienta para nada,es facil de lavar,no se le pega la comida en el fondo y la precion se mantiene estable.la recomiendo un 10 de 10
Reviewed in the United States on April 16, 2026 by Dainery

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