Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 7.3-Quart, Red
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Availability:
In Stock.
Arrives
Wednesday, Sep 24
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Color: Red
Size: 7.3-Quart
Features
- Dutch oven in Red; ideal for roasting, baking, sauteing, cooking, and more
- Heavy-duty cast iron retains heat well and distributes it evenly; smooth enamel finish provides lasting strength
- Oven safe up to 500 degrees F
- Larger 7.3-quart capacity serves 6+ people; perfect for stews or roasts
- Hand wash only; avoid metal utensils and wash in warm, soapy water for best results; avoid citrus-based cleaners
- Looped side handles for easy lifting; fitted lid traps in heat and moisture for enhanced results
- Product Dimensions: 14.4 x 12 x 7.6 inches (LxWxH)
Description
Amazon Basics Enameled Cast Iron Covered Dutch Oven, 7.3-Quart, Red From the Manufacturer Amazon Basics
Material: Cast Iron
Capacity: 7.3 Quarts
Color: Red
Finish Type: Enameled
Material: Cast Iron
Capacity: 7.3 Quarts
Color: Red
Finish Type: Enameled
Shape: Round
Product Care Instructions: Hand Wash Only
With Lid: Yes
Is Oven Safe: Yes
Item Weight: 16.29 Pounds
Lid Material: Cast Iron
Is Dishwasher Safe: No
Temperature Rating: 500 Degrees Fahrenheit
Product Dimensions: 14.44"W x 7.6"H
Item Weight: 16.29 pounds
Country of Origin: China
Item model number: SX-75QTR
Date First Available: March 26, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Sep 24
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Red
Size: 7.3-Quart
I wish I would have bought this earlier. I have a 3.5L Staub Dutch oven that is too small for big batches of soups/stews - it is very expensive. Started researching on Amazon and saw this product. Thought what the heck, the red color is lovely, reviews are solid, it’s super heavy duty and WOW the price!!! I have used it now for several recipes - it works just as well as the Staub! This cleans up so easily too. I would buy all the sizes. Highly recommend.
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Reviewed in the United States on January 13, 2024 by Judy M. Stern
Color: Red
Size: 6-Quart
So glad I purchased this dutch oven. Love it! Good value and works great. It heats evenly and holds heat well. I love the color. I bought the red. Using it again tonight to make dinner.
Reviewed in the United States on February 6, 2024 by andrea
Color: Gray
Size: 6 Quart
I thought it wouldn't be the quality I was hoping for given the lightening deal price! Used this last night, and it is perfect. Love the weight, easy to clean and it's also pretty. I'm keeping it on the stove it's so pretty!
Reviewed in the United States on January 26, 2024 by Vicki J.
Color: Red
Size: 7.3-Quart
I’ve done all kinds of cooking in this in the two months I’ve owned it, and I’m very happy with it, Solid, well-made, reasonably-priced, and attractive, the 7 quart+ size easily handles large-batch soups, stews, and braises as well as more complex tasks like poaching a whole chicken or large-scale bread-making. While its maximum temperature rating of 450º F is well below the 900º limit of some of the more expensive brands, my oven maxes out at 500º, so this can easily handle anything I’m likely to throw at it, including the high-heat stove-top browning of meat. Highly recommended for anyone needing a king-size dutch oven.
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Reviewed in the United States on January 8, 2024 by William Timberman
Color: Purple
Size: 6-Quart
I absolutely am pleased with this Dutch oven. I love the color. The weight is perfect and the price was just right.
Reviewed in the United States on January 30, 2024 by Kindle Customer
Color: Blue
Size: 4.3-Quart
The media could not be loaded. I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018 by Booksalottle Booksalottle
Color: Blue
Size: 4.3-Quart
Excellent product. Works and looks better than the brand name competition. I especially like the smoother transition at the bottom of the pot which makes it easier to stir and clean.
Reviewed in the United States on February 8, 2024 by Randy Folsom
Color: Red
Size: 7.3-Quart
Great size for larger family! Excellent price and fabulous quality! Cleans up without scrubbing!
Reviewed in the United States on January 16, 2024 by MK