All-Clad Electric Deep Fryer with Basket and Lid, Stainless Steel Deep Fryer for Home Use, 1700W, Dishwasher Safe
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Availability:
In Stock.
Arrives
Sep 9 – Sep 22
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Style: Deep Fryer
Features
- PATENTED OIL FILTRATION: Our deep fryer with oil filtration and basket provides automatic oil management, storing oil for reuse while keeping your kitchen free from overwhelming smells
- PRECISE TEMPERATURE CONTROL: This electric fryer and deep fryer with basket offers adjustable temperatures from 300F to 375F, helping to maintain authentic flavors and crispness
- GENEROUS CAPACITY: The deep fryer pot with basket can fry 2.65 pounds of snacks in a 3.5-liter oil capacity, ideal for up to 6 people, making it suitable for family meals
- WORRY-FREE FRYING: The deep fryers feature a locking lid, cool-touch handles, and auto shut-off
- ULTRA EASY CLEANING: Our deep fryer with basket for home use provides hassle-free cleaning with dishwasher-safe components, including the frying basket, bowl, lid, and oil box
Description
This 3.5L oil fryer with basket allows you to fry up to 2.65 pounds of your favorite foods like chicken and fish. As a mini fryer, it expertly handles smaller batches when needed while providing the functionality of larger fryers with baskets. The All Clad deep fryer delivers precise temperature control from 300°F to 375°F.The stainless steel fried food pot is designed to last, seamlessly combining elegance and durability. Our fish fryer pot and basket offer includes features like a locking lid and cool-touch handles. This small fryer makes use of innovative technology with a patented oil filtration system that filters and stores oil efficiently, saving you time and resources.Despite its capabilities as an all-purpose kitchen tool, the All-Clad fryer remains compact. Its large viewing window lets you keep track of your cooking, while dishwasher-safe components provide hassle-free cleanup.
Model Name: Easy Clean Pro
Brand: All-Clad
Material: Stainless Steel
Color: Silver
Product Dimensions: 18.2"D x 13.7"W x 14.7"H
Item Weight: 10.8 pounds
Wattage: 1700 watts
Oil Capacity: 3.5 liters
Global Trade Identification Number: 44
Manufacturer: Groupe SEB
Model Name: Easy Clean Pro
Brand Name: All-Clad
Warranty Description: 2-year
Global Trade Identification Number: 44
Manufacturer: Groupe SEB
Number of Items: 1
UPC: 010942224044
Included Components: fryer
Item Type Name: All-Clad EJ814051 3.5 L Easy Clean Pro Deep-Fryer, Silver
Model Number: 10942224044
Part Number: 10942224044
Material: Stainless Steel
Color: Silver
Wattage: 1700 watts
Item Dimensions D x W x H: 18.2"D x 13.7"W x 14.7"H
Item Weight: 10.8 pounds
Oil Capacity: 3.5 liters
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sep 9 – Sep 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Like many home chefs I've avoided frying foods just because of the hassles and the mess inherent in the process. If I wanted fried chicken I would simply get in the car and head to the local chicken shack. I do have a Fry Daddy and I'd use it to fry up some French fries, but, again, the hassles were always a serious impediment. I finally got more serious about the idea of fried foods and decided to research the subject. I took about a week to make my decision, but when all the dust cleared I was the proud owner of this All Clad EZ deep fryer. I like All Clad a lot and own their waffle iron that has never failed to produce perfect waffles. So, I've known about All Clad quality for a very long time. I was just reluctant to pay the premium for most of All Clad's offerings, so my kitchen is equipped with an eye on quality, but not going overboard in my spending. There are certain items that I don't scrimp on, though, and this deep fryer is one of them. I received the deep fryer yesterday and last evening I fried up some batter dipped chicken tenders. They turned out perfectly crisp and juicy. That I expected given the reviews I had already read. There are a few other deep fryers out there that handle the oil in the same manner as the All Clad. T-Fal is the main one and it's also got glowing reviews. Except for the better build quality of the All Clad there's not a nickels worth of difference between the two units from what I can tell. I'd say the main advantage of the All Clad is that it's shiny. I don't mean to sound facetious, but to my eye the All Clad has outstanding looks. Is that worth the extra $90 over the T-Fal? It was to me. But, it's the oil handling that really sets this fryer apart from the rest of the pack. So long as you don't overfill the fryer you won't have an overflow problem. Overflowing of the removable oil reservoir due to user error is the only serious complaint I've ever read. That and oil spillage while maneuvering the oil tank after draining the fry basin. It's true that the oil drain container could be better designed to avoid spillage, but so long as you have a good grip on it with both hands there really shouldn't ever be a real issue. There is one other thing that qualifies as a shortcoming. Filling the oil to the "max" line give you about 1 1/2 inches of depth under the food you're frying. A thick chicken breast might not get fully submerged when the basket is lowered into the oil. There is a workaround for those who absolutely must fry a turkey leg, but it's a little tricky. On those occasions just fill the fry basin to the depth required and when you're finished "do not" drain the oil through the filtration system. If you do you're going to have oil all over your countertop and floor. My thought is to ladle out the excess oil into a separate container until the level is down to the max line and then go ahead and complete the process through the automatic filter/drain system. It shouldn't be a big deal to go this extra step provided you remember the ladle out the excess oil so as to not overfill the drain reservoir. That's about the only way I can see getting into trouble with this fryer. Here are a few more observations that might help in your decision making process. 1. The instructions say to not use the fry basket if you're going to fry certain kinds of foods like donuts or batter dipped meats. The reason is the food tends to want to stick to the basket and that's not good. I found if I grip the meat with tongs and drag it across the surface of the hot oil a few times before dropping it the batter then it doesn't stick to the basket. Giving the basket a little shake helps, too. 2. Be CERTAIN to allow the oil to cool at least 2 hours before draining it into the reservoir. Hot oil and plastic don't mix well. I've read where others have actually melted their reservoirs. The unit also has an automatic drain function that detects when the oil is cool enough to drain. I've not tried it, yet, but will. 3. It's little awkward to carry the fryer and keep it level. The drained oil wants to slosh around like it's trying to escape. I recommend that when you've cleaned up after a fry session that you remove the oil reservoir and store it separately from the body of the fryer. The oil is still going to slosh around with any tipping from perfectly level, but it's a lot easier to manage while out of the fryer housing. I'm going to store my fryer in the pantry and keep the oil reservoir on a shelf in the garage. Without the oil the fryer is remarkably light, so ladies don't worry about being strong enough. 4. The handle on the basket can pivot or collapse to make the basket more compact for storage. That's handy if you're short on storage space. I have read the instruction booklet and while it is adequate it could be better. The real insights you need are to be found in written reviews. You'll find that many of those reviews are well thought out and helpful.
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Reviewed in the United States on September 25, 2023 by JohnnyD.
This is the only electric deep fryer I've tried. I like the simple controls of turning the fryer on/off and setting the temperature and not having to fuss with any presets or sequence of button presses. I fried catfish twice and it turned out great. Oil heated up in about 5 minutes. I like that it has a clip area to hold the basket up over the oil when done cooking. The oil drain and filter function worked great. Once turning on oil draining, it's supposed to wait until the temperature of the oil is low enough before it drains. I don't plan on testing that since I prefer to be careful and just wait for the oil to cool before turning on the oil draining. To pour the drained oil back into the frying container, I put a rubber band over the lid as an added security measure to prevent sudden spillage. The lid is not meant to stay securely locked in place when pouring the oil, you have to hold it in place. When filling oil up the max line, the actual depth of oil available to fry with using the basket is only about 1 1/4 inches which seems pretty shallow to me. The frying depth works fine for my needs but it does seem limiting. The metal of the outer housing has some flex to it which feels kind of cheap. I expected the metal to feel more thick and rigid considering this an all clad branded product, even if this is made in China. I plan on handwashing everything instead of using a dishwasher to help ensure the product's longevity. Overall, I'm really happy with the product. Recommended. EDIT 01/2025: I just noticed the basket has its own max fill line that is separate from the max fill line on the frying container. The max fill line on the basket sits higher than the one in the frying container. Seems like there are separate max fill limits depending on whether or not you're using the basket. Product still works great. EDIT 05/2026: I tried filling oil to the max fill line on the basket instead of the max fill line on the container for the first time. When the oil drained, it overfilled the container for the filtered oil and spilled quite a bit onto my countertop. If you want to use the drain function, seems that you can only fill oil to the max fill line on the container. Deep fryer still works great.
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Reviewed in the United States on January 29, 2024 by Sean
I chose this fryer over other brands mainly because the design and overall build quality look better and more refined. The style is clean, modern, and slightly fancy, and the fully stainless steel interior and basket give it a more premium feel compared to many similar fryers. The fryer also comes with an oil drain / oil filtering feature, but I personally did not use it. I had read some reviews mentioning possible oil leakage, so I chose not to use that function. Filtering the oil manually works just fine for me. I think if the manufacturer removes this feature in the future, it could help reduce cost and make the product more affordable — a win-win. Regarding temperature, the maximum setting is labeled as 385°F, but when measured with an external thermometer, the oil temperature reached around 365°F in actual use. That said, as shown in the photo, it still fries very well — my fried dough came out crispy and evenly cooked. After some consideration, I decided to keep the fryer because it meets my frying needs, and I genuinely like the design and perceived quality. I also purchased it during Black Friday, so the price was a great deal. Overall, a solid fryer with a nice balance of design, quality, and functionality for home use.
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Reviewed in the United States on December 24, 2025 by Vanilla ice cream
12/23 update - I’ve given up on using the tiny oil screen from the deep fryer pan into the catch basin. The filter screen is tiny, it plugs frequently and it’s slow to drain. When the oil cools, I use a funnel and a strainer to clean the oil and pour it back into the original oil jug. It’s a lot faster and cleans the oil better. This fryer works really well but the oil filtration system is lame. Original 12/2020 review - This is a nice fryer and it's a LOT like the less glitzy T-Fal EZ Clean deep fryer which is between $70 and $100 cheaper than this All Clad model. I like All Clad in general but as near as I can tell, this product was discontinued by All Clad exactly when I purchased it in early October, 2020 but it still pops up as available on Amazon. It’s not on the All Clad website. Most other online sites also have variable stock. Pro: -Easier to clean than my old Waring 5 quart fryer which was a pain in the butt to maintain, particularly the heating element. -Holds 3.5 quart of oil which is decent food capacity for 2-3 people. Do NOT overfill! Bad outcomes occur with overfilling! -Breakaway power cord - big safety improvement over the hard wired 12 gauge wire/plug on my old Waring that a guest of mine caught their hand on and pulled the Waring off the counter 2 years ago. Thankfully the oil had cooled off but it was a HUGE mess. One oil spill disaster hint - cat litter is GREAT for absorbing any oil!!! -The magnetic power plug has a light hold and it comes loose easily but at least you're not cleaning up a gallon+ of oil and no one gets hurt. -Basket has a "squeeze and release" handle. My old Waring basket handle was bolted on and it was a pain to remove. -An electronic count down timer that actually sort of works and buzzes when done. My Waring had a an analog knob with a kids bicycle bell "ding" when it was done. It’s not great but it’s better. -Semi-sealed display panel that allows for easy cleanup. The dial switch for the oil temp is not sealed -Heats quickly (68 degrees to 385 degrees in 13 minutes) and recovers faster than my 5 quart Waring fryer Con: -You have to be very careful when emptying the oil from the "clean oil tank" back into the fryer. Be SURE to oil is cool! It's a 2 piece holding tank and it wants to come apart when you pour the oil back into the fryer and the drain hole is small - a little over an inch in diameter and the weight of the oil can cause the top and bottom of the holding tank to separate at the wrong time. Be careful! -Lower oil capacity compared to the Waring means smaller batches and extended cooking time. This is NOT a commercial fryer - it's a small, nice quality household fryer for 2-3 people or 2 hours of cooking for a crowd of 8+ (pre-COVID days!) -As I mentioned, Do NOT overfill the oil because it will leak out on your counter/table when you transfer the oil to the holding tank. Even an ounce above capacity will spill over. The oil tank is marked for "max fill" - go to the bottom of that line and you'll be fine. As I mentioned in my opening paragraph, there is something odd going one with this fryer relative to availability and registration with All Clad because on their website, this device does NOT exist!. I tried to register the online warranty but the All-Clad website does not recognize any model number for the fryer. A search of the All Clad website for this device came up empty as of 10/20. It was maddening trying to register for the All Clad warranty online. I finally mailed in the hard copy warranty. Not sure if that will work. The photos I included are of the oil drain screen and the “Min/Max” oil fill lines. The problem with the drain screen is that it’s difficult/impossible to take apart to clean and fine materials like flour from fried chicken can plug up the outlet. The flour is so fine it gets through the screen. As you can see in the photo of the drain, despite cleaning with Dawn dish soap and an industrial degreaser, there is still junk under the screen. Hope this hands on review helps you make the proper choice for your situation - cheers!
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Reviewed in the United States on October 13, 2020 by Rolidnot
I just used my new AllClad deep fryer last night, first time, for a small batch of steak fries. The unit is built well, very sturdy. It worked fine, as expected. I'll know more and update this review after attempting something larger such as wings. The magnetic cord, which some people were concerned about, is better than the cheaper units, i,e., it holds to unit better/doesn't fall off so easily. The skin of this machine is beautiful - looks commercial grade. My only initial and minor issues are that the digital timer is not backlit so hard to see numbers AND the temperature setting marks are hard to see if not directly under light (I set mine on the stove below the exhaust hood). I looks like it's going to be much easier to keep clean than the cheap units I've had (which I've actually just thrown away because they became so coated with nearly impossible to remove grease). Otherwise, this looks to be a great appliance and worth the money.
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Reviewed in the United States on June 14, 2026 by Michael K Wood
I received this fryer the other day. I breaded some shrimp and fried them for 4 minutes at 360 degrees. They came out golden brown and they were delicious. Fantastic! After it cooled I drained the oil into the reservoir tank. Since the fryer is in my backyard patio I carried the tank into the house so the oil wouldn't be subjected to the desert heat. This morning I discovered that oil had leaked out and onto my concrete patio floor, my dining table and my kitchen floor. Basically everywhere I walked with it. I cannot see or tell exactly where the leaks are coming from. This is my first experience with home frying. I did not fully understand the nature of frying oil. If not contained perfectly it will spread everywhere. It will seep through invisible cracks in the seams of the tanks. Once out it spreads everywhere. I got it on my shoes and I tracked it around. Cleaning it is not easy. When I tred to wipe it, it just smeared around. The only way is to blot it with towels and then use soapy water or solvent to completely remove it. I have not been able to finish cleaning everything yet. If you are one of those people who doesn't mind this kind of mess or endless cleaning then I can report that it made excellent shrimp. I am too organized and too much of a clean-freak to put up with this. The company that manufactures this fryer has failed at the most important requirement for a machine that is in the home. I can't believe that they aren't aware of their failure. But they continue to market it as, "Clean" and, "Easy". That is a lie. You've been warned!
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Reviewed in the United States on May 25, 2026 by William Rock
I wanted to love this All-Clad deep fryer because the oil filtration/storage concept is genuinely great, but I ran into a handful of practical issues in real use. It can make frying at home easier, yet the pouring/drain setup and a temperature inconsistency on my unit knocked it down for me. What I liked The oil filtration + storage concept is the standout feature — reusing oil is much less messy than the typical “strain it into a jar” routine. The overall unit feels solid and premium with stainless construction and a stable base. Temperature control is simple to set, and the locking lid/cool-touch areas make it feel safer than open-pot frying. A lot of components being dishwasher safe helps with cleanup. What could be better The lid/oil container design is a little sketchy when pouring. On mine, the lid basically just sits on the lower oil box, so when you pour oil out you need to hold it firmly and pour dead-center — otherwise it can shift and you can end up with oil where you don’t want it. The basket is shallow. If you fill oil to the max line, you may not fully submerge some foods. You can add more oil (there’s room), but then you have to remember you did that — because when you drain/filter, the lower reservoir can only hold up to what the “max” system is designed for. Temperature spec inconsistency: the written range says 300–375°F, but one of the product graphics shows 385°F max. My unit also seemed to top out around ~350°F, which affected how quickly it recovered between batches. The heating element has metal bars that sit against the inner oil vessel, and they can scratch the vessel during normal use/handling. When washing the oil vessel, there’s a drain mechanism on the bottom. It’s easy to forget it’s there, and the underside has parts you don’t want to grab carelessly — it’s a “pay attention while washing” design, not a smooth, simple pot. Overall the oil filtration system is a genuinely smart idea and the fryer feels well-built, but the lid/pouring design, shallow basket, and the temperature mismatch/heating behavior on my unit make this harder to recommend at this price unless you’re okay working around its quirks.
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Reviewed in the United States on January 31, 2026 by AU Business
My son is absolutely addicted to french fries, and since he's a picky eater and that's just about all he'll reliably eat I end up cooking them a few times a week at least. This fryer does a pretty great job on them and can cook two servings of fries in its basket, although more than that would probably be overcrowding and they wouldn't cook as well. It heats up reasonably quickly (far more quickly than a dutch oven on a stove top) and even when I add very cold fries it still either maintains its temperature or very quickly returns to temperature. However, by FAR the best feature of this fryer is how easy it is to clean up. You just turn the lever to "automatic oil filtration" and then walk away, and the oil is filtered and stored for you. The filtration is pretty good; I'll easily get a couple of weeks worth of regular frying out of a single batch of oil although it depends on what I fry, since some things get the oil a lot dirtier than others. Once it's drained, literally everything except the heating element can get wiped down and put in the dishwasher. This fryer could not possibly be any easier to clean up. There are only a few negative things about this fryer, none of which are really a big deal. The biggest complaint I have is that the timer isn't great. It works fine, but as far as I can tell you can't cancel it or change it once it's set, so if you're using it then hopefully you set the correct time the first time or you'll have to wait for it to go off before you can change it (if there's a way to do that then I haven't found it yet). Also, the magnetic plug does tend to fall out rather easily if it's jostled at all but that isn't necessarily a bad thing. As I mentioned, I wish that the overall temperature range was greater as it tops out at around 385 degrees, but that's still plenty hot for most things. The last negative is that the vent on the top cover is towards the back of the unit, so any condensation as it's cooking will come out closer to the walls. This means that if it's even slightly under any cabinets, then those cabinets are going to get saturated with steam so you really need to use this somewhere with nothing overhead. One thing to watch out for also is that the oil storage container's top comes off easily, so if you aren't careful when you're pouring it you could end up with the top falling off and spilling oil everywhere. Just hold it together with your hand as you're pouring and it'll be fine.
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Reviewed in the United States on October 22, 2023 by J. Tucker