All Clad- D3 12-inch Stainless Steel Frying Pan- 3-Ply Made in USA Cookware-Built to Outlast since 1971- Oven Safe- Induction Compatible
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Availability:
In Stock.
Arrives
Thursday, Mar 12
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Color: Silver
Size: 12 inch with lid
Features
- Premium 12-inch stainless steel fry pan with a lid, featuring a durable and versatile tri-ply construction for even heat distribution and retention, making it perfect for various cooking techniques.
- Made in the USA with global components since 1971. At our Canonsburg, Pennsylvania factory, skilled metalcrafters engineer our cookware, ensuring unparalleled quality in every piece
- D3 Stainless is the original fully bonded tri-ply cookware collection. Featuring tri-ply construction with an aluminum core for fast, even heat. The high quality stainless steel surface sears to perfection and delivers professional performance and durability
- D3 has a professionally polished stainless steel finish with drip-free pouring rims. Our classic, double riveted stainless steel handles ensure a secure grip
- Built to Outlast, engineered with precision, and verified through rigorous third-party testing for safety. Backed by five decades of manufacturing expertise that have set the standard for professional kitchen performance
- Our cookware is oven & broiler safe up to 600F and compatible with any stovetop, including induction. Handwashing is recommended. Limited Lifetime Warranty
Description
This D3 Stainless 12" Fry Pan is ideal for searing, browning and pan frying just about everything. The wide, flat surface heats quickly and evenly, perfect for browning 3-4 chicken breasts at once. The low, sloped sides allow for easy turning, particularly important when searing delicate foods like fish. The 3-ply construction bonds two layers of stainless steel with an aluminum core, bonded all the way to the rim of the pan for consistent results across the entire cooking surface.
Brand: All-Clad
Material: Stainless Steel
Special Feature: Oven Safe
Color: Silver
Capacity: 4.5 Pounds
Brand: All-Clad
Material: Stainless Steel
Special Feature: Oven Safe
Color: Silver
Capacity: 4.5 Pounds
Compatible Devices: Gas, Smooth Surface Induction
Product Care Instructions: Hand Wash Recomended, Oven Safe up to 600°F
Maximum Temperature: 600 Degrees Fahrenheit
Handle Material: Stainless Steel
Item Weight: 4.74 Pounds
Is Oven Safe: Yes
Model Name: D3 Stainless Steel Frying Pan with Lid
Has Nonstick Coating: No
Is Dishwasher Safe: No
Recommended Uses For Product: Frying, Pan Roasting
Specific Uses For Product: Kadai, Tadka
Shape: Bowl/Pan
UPC: 011644901318
Global Trade Identification Number: 18
Product Dimensions: 20.83 x 12.52 x 3.72 inches
Item Weight: 4.74 pounds
Manufacturer: Groupe SEB
Item model number: 11644901318
Is Discontinued By Manufacturer: No
Date First Available: October 11, 2013
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Mar 12
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Silver
Size: 10 inch with lid
Great item. Heats evenly. Quick cleanup. Looks beautiful.
Reviewed in the United States on February 2, 2026 by nette
Color: Silver
Size: 10 inch with lid
Update 12/19/25: I love my All-Clad Stainless Steel pan. The 10 inch size is perfect for small or big recipes. Sticking is a non-issue. Heat the pan, add oil, then cook on low to medium high heat (210 - 375 F). If I'm cooking something with sugar and it blackens in the pan, clean-up is easy because you can use steel wool and soap. You can't use steel wool on non-stick pans, and soap and steel wool in cast iron pans will remove seasoning. Sometimes I even forget that I own a cast iron pan. Plus, this thing is built like a tank. Everything is solid and strong. So long as you don't abuse this pan, it will last forever. A true heirloom. The $135 price tag is really a because you don't just get durability; you get quality and joy of use. The pan sits perfectly flat on a glass or induction top, no rocking like you get from cheap non-stick pans. The handle feels strong as it's riveted by two bolts, so you know it won't get loose like a cheap pan with a handle with only one screw. Those little things mess with your mind, but with All-Clad you get inner peace while cooking. I just wish I bought this pan 30 years ago. Original review: Don't wait, just buy it. Stop buying new non-stick pans every 6 months from discount stores. Stop worrying about health hazards. Buy this pan once and you're set for life. Stainless steel pans do not stick if you use them properly. First, heat the pan. Then add oil and use medium heat, around 275-300 degrees F. Yes, All Clad is not cheap. But you do get what you pay for.
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Reviewed in the United States on October 24, 2025 by huntinghawk
Color: Silver
Size: 10 inch with lid
I used my skillet for the first time tonight. It went great! I cooked a new york strip steak. It turned out really nice. I had watched a few videos online about cooking with stainless steel. Letting the pan get warm and adding your oil choice. Its really not harder, but just different than other types of pans. I heated up the pan on 4 on my electric stove. That's just a bit higher than what I would use for my ceramic pan. I used to use it on 3. I'm gonna try it totally on 3 next time. After I let it heat for a few minutes, I put a few drops of water on it. It danced around a little like one of the online videos showed. I used some clarified butter that I made. I needed about half a Tablespoon. I let it sit and get hot. I added my steak after I patted it off with a paper towel. It sizzled really nice when I put in the steak. I let it cook for about as long as I used to with the ceramic pan, and then nugged it a little to see if it would move. I didn't get pushy. I used to do the same thing with the ceramic pan. It would release when it was ready. When it released, I flipped it and let it cook the rest of the way until it released again. The pan cleaned up easy. Low heat is the ticket. It just about entirely washed off with a few minutes of water and dish soap soaking. Less than 5 minutes. I did use a little bit of Bar Keepers friend for cookware with a soft sponge. Very happy!
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Reviewed in the United States on July 16, 2025 by cruciantime cruciantime
Color: Silver
Size: 12 inch with lid
As advertised. Good value, fast shipping. I've always liked All Clad cookware for it's quality and durability. I've used this pan several times now. It heats evenly and with the use of a little Olive Oil, requires very little effort to clean. Most of the food residue can simply be wiped off with a paper towel. Note: Don't buy the All Clad Non-Stick. The durability of the non-stick coating did not hold up. I bought the All Clad D3 as a replacement. The All Clad D3 works much better than the so called "Non Stick".
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Reviewed in the United States on November 13, 2025 by Scott V.
Color: Silver
Size: 12 inch with lid
Great on our gas stove, cleans easily despite lack of non-stick coating. Suitable for higher temp cooking and comrs with a close fitting, oven safe lid.
Reviewed in the United States on January 5, 2026 by Alex M
Color: Silver
Size: 10 inch with lid
It's excellent it just cooks and very little sticks for long. I have spent a it coin or two on freaking non-stick cookware. Even if they work going luck at it still working after 6 months. I have and haven't used oils and it doesn't seem to matter. The best was chalaphon or whatever stupid name. The oil infused ceramic worked excellent for several months. I got lazy given you have to hand wash it and it was massive. So I cooked twice in it and it sort of stuck where it had simply wiped away. I cleaned and seasoned it to restore it's non stick. Anyway it's still not as good and I am done with gimmicks. Back to iron and steel! Stainless is expensive, but it seems to be the professional choice and you know it's due to durability. So I bought this and it's been the best so far. And even if it sticks it can take some abrasives. It's amazing how clean it will come out of the dishwasher. The other wannabes you rent these you keep. I only wanted some stuff that would at the very least last 2 years, but the copper turds and such might get med 3-6 months. I don't even go full bore on the burner. With breakfast it's usually gently ramped up not to burn and splatter grease. Even other stuff I don't go wide open throttle. After all if the element is glowing than it's just dumping energy and not going into the cooking. Basically spinning your wheels getting no where also I just don't like destroying stuff, because I don't enjoy buying it over and over. Update: I have done several things not ideal to this pan and it's come through rather well. I dish wash it often and don't preheat. Though durability and such is why I decided to give up on any of the non-stick gimmicks. Once things start sticking it's downhill and you can't scrub it off without more damage. Steel no problem as long as there's a think enough cladding of stainless and your aren't using a die grinder then you can buff it out or off I will say the lid is sort of annoying. It gets hot and mind you I don't go wide open. Also I cook breasts and there's not really room in it with a flat lid. Wish they made the sides a bit taller or something. Still no babying it heavy use, dishwashing, and abrasives and it's largely unharmed except the coat on the bottom I'm too lazy to buff out right now. Like I said these you keep non-stick you rent.
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Reviewed in the United States on July 19, 2022 by Benjamin Daulton