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Monday, Oct 26
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Size: 12" Fry Pan with Lid
Features
- The Only Pan You Need. The D3 12" Fry Pan with lid sears, sautes, steams, and simmers with ease, from stovetop to oven to table. Praised by Bon Appetit as the one pan theyd keep for life, its precision-fit stainless steel lid locks in heat and moisture
- Premium 12-inch stainless steel fry pan with a lid, featuring a durable and versatile tri-ply construction for even heat distribution and retention, making it perfect for various cooking techniques
- Built for professional kitchens & cherished by home cooks this heirloom cookware is Made in the USA with global components in our Pennsylvania Factory since 1971. As the inventor of bonded metal cookware, All-Clad continues to define trusted performance
- D3 Stainless is the original fully bonded tri-ply cookware trusted by chefs. The aluminum core delivers fast, even heat, while the high-quality stainless steel surface sears beautifully for professional results and long-lasting durability
- Inspired by professionals, D3 Stainless features a classic riveted handle designed for a chefs underhand grip, delivering exceptional balance & control. The highly polished finish adds timeless style, and a flared edge ensures precise, drip-free pouring
- Built to outlast, each piece is precision engineered and third-party tested for safetydelivering performance you can trust. Backed by five decades of manufacturing expertise, All-Clad sets the standard for professional kitchen performance
- Backed by our Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600F and compatible with any stovetop, including induction. Handwashing is recommended
Description
If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our D3 Collection, this Fry Pan set features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. The 12" size will come in handy when you have larger groups or want leftovers. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.
Brand: All-Clad
Material: Stainless Steel
Special Feature: Oven Safe
Color: Silver
Capacity: 4.5 pounds
Brand Name: All-Clad
Model Name: D3 Stainless Steel Frying Pan with Lid
Recommended Uses For Product: Frying, Pan Roasting
Specific Uses For Product: Kadai, Tadka
Number of Packs: 1
Item Highlight: The Original Bonded Professional Cookware, Omelets Pan, Induction Compatible, Oven Safe up to 600F
UPC: 011644901318
Number of Items: 1
Global Trade Identification Number: 18
Manufacturer Warranty Description: Limited Lifetime Warranty - All-Clad Cookware
Unit Count: 1 Count
Item Type Name: D3 Stainless Steel Frying Pan with Lid, Tri-Ply Bonded
Manufacturer: Groupe SEB
Model Number: 11644901318
Manufacturer Part Number: 11644901318
Material Type: Stainless Steel
Product Care Instructions: Hand Wash Only, Oven Safe up to 600°F
Handle Material: Stainless Steel
Metal Type: Stainless Steel, Aluminum
Coating Description: Stainless Steel
Additional Features: Oven Safe
Compatible Devices: Gas, Smooth Surface Induction
Maximum Temperature: 600 °F
Shape: Bowl/Pan
Capacity: 4.5 pounds
Item Weight: 4.7 pounds
Color: Silver
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Oct 26
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 12" Fry Pan with Lid
I upgraded my kitchen with this All-Clad D3 12-inch stainless fry pan with lid, and it quickly became my most-used cookware. The classic tri-ply bonded design spreads heat evenly with no hot spots, great for omelets, searing steak and pan sauces. It works perfectly on my induction cooktop and is oven safe up to 600°F, so I can finish dishes right in the oven. The riveted handle stays cool during stovetop cooking, and the matching lid locks in moisture. Made in the USA, the build quality feels solid and premium. This pan handles daily family cooking effortlessly. Worth the investment for home chefs wanting professional performance
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Reviewed in the United States on September 28, 2026 by Kelly A Mahowski
Size: 12" Fry Pan with Lid
I really like this All-Clad D3 12-inch frying pan. The stainless steel construction feels substantial without looking bulky, and the 3-ply design gives it a very sleek, polished look. As a product designer, I really appreciate the simplicity of the design—the proportions, clean stainless steel finish, and minimal detailing make it look like a premium piece of cookware that you actually want sitting on your stovetop. The 12-inch size gives plenty of room to cook without overcrowding, and the included lid makes it even more versatile. It heats evenly, works on induction, and can go straight into the oven. I’m also surprised that it weighs pretty minimal and it’s easy to pick up with just one hand. One thing to keep in mind is that, like most stainless steel cookware, it takes a little practice to get the temperature right and prevent sticking. Once you get the hang of it, it’s a really satisfying pan to cook with.
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Reviewed in the United States on August 31, 2026 by browngirl_edit
Size: 12" Fry Pan with Lid
Have several All Clad pots/pans. Needed a larger fry pan and this fit the bill. This is sold at a great price given that it includes the lid. As with all All Clad products, it is built well and to last. Easy maintenance. Heats evenly and is oven safe. Highly recommend. You won't be disappointed.
Reviewed in the United States on August 12, 2026 by retired303
Size: 12" Fry Pan with Lid
This is the real thing! We ha used it with butter for every kind of egg, and they were perfectly done. And no sticking mess. The same with chicken and even seared scallops. Still no mess it suggests that a high quality stainless steel pan can deliver low maintenance and perfect meals. Not cheap but the gold standard for frying pans.
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Reviewed in the United States on September 15, 2026 by David Mishkin
Size: 12" Fry Pan with Lid
This is top quality. You can see American Test Kitchen cook with these pans and consumer reports ranks them high. I have several All Clad but this 12 inch pan is my best all around cooking tool I have and I have non stick, cast iron, carbon steel and aluminum pans from different companies. If I could only have one this is it. Its stainless so very versatile. More versatile than cast iron and easier to take care of. more durable than ceramic coated cast iron, cooks more evenly than cast iron and carbon steel so much so its not even close. If you cook anything with acid or wines in carbon steel or cast iron, it will take your coating/seasoning off that you built up. Stainless steel All Clad with the layers doesn't have that issue and it browns just as well and cooks more even. And with this pan with the right techniques, it can be nearly as nonstick as nonstick pans....not as much so, but don't have to worry about toxins in your food or scratching it while turning the food. Some complain about the comfort of the All Clad handles, dont even get me started. The handles are made to be safe, not be a pair of comfy shoes or a flannel sheets or silk underwear....the handles are designed to grip you hands with hot food and liquids even if your hands are slippery, BY FAR...the most functional handles in the market. 1. Quality construction 2. Superior design and materials 3. Versatile 4. even cooking 5. durable, will pass from generations 4. AMERICAN MADE!!!!
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Reviewed in the United States on November 15, 2024 by Franco
Size: 12" Fry Pan with Lid
I bought this pan for use everyday for both breakfast and dinner, based on a recommendation from Cook's Illustrated. Once again, they've steered me right. Heating in this pan is very even, and it's a great weight. I do wish the handle were at a better angle for use by those of us on the short side - the angle makes it a little awkward to pick up the pan, so a curved handle would have been better. I also wish it had a grab handle on the opposite side, since this is a LARGE pan to maneuver. That all said, I'll definitely be buying the 10" version of this pan to add to my arsenal. A note for those who are finding food still sticks with this pan: I had the same problem when I first used it, despite following all the instructions. With some research (and considerable trial and error), I learned that: 1) I need to use a MUCH lower heat with this pan than my old, cheap pans. Now I'm turning the gas to 3-4, where I used to turn it to 6 or 7. Of course, it depends which burner I use, since I've got one of those ranges with different sizes - but better to start lower and add heat than try to go the other way. 2) I preheat it BRIEFLY before adding my oil and/or butter. I find that 30-60 seconds is about right, then butter/oil for another 45 seconds, then I get a perfect, easy-release omelette (without teflon!). 3) If I get oil discolorations on this, it's because the pan was too hot or too big for what I'm cooking. 4) Oil discolorations can be removed with Barkeeper's Friend. If a simply scouring doesn't work, I make a paste of the powder and water, and let it sit for up to an hour. Make sure to use gloves if you use this cleaner, since the acid can cause irritation. Overall, I'm very happy with this pan and can't go back to my old ones, even the professional nonstick types.
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Reviewed in the United States on July 29, 2015 by M. Gondek
Size: 12" Fry Pan with Lid
Beautiful pan, works great cooks even, still learning how to use the correct temperature for cooking, if you cook too hot, you will be cleaning your pan for an hour lol
Reviewed in the United States on September 18, 2026 by Jigsaw
Size: 12" Fry Pan with Lid
I have been using this pan for awhile now and it is exactly as advertised. I love not worrying about bad chemicals and micro pieces of pan getting into my food. It is not scary if you know how to cook with it. There truly is a reason restaurants use stainless steel for all their cooking and we should do it at home as well. I love finishing meals off in the oven and broiling to get that cheese top bubbling just right. I have a small handle cover that works great to keep it cool and easy to hold. The only thing I did wrong was buy the smaller size. I wish I got the bigger one so I could make larger meals too but eventually I'll buy the big boy too. For a family of 2, this pan can handle most of our meals but when I want to make big batches with leftovers, it's a little too small. The pan feels super sturdy and strong like it will last forever. I don't use metal utensils anymore because I did at first but noticed small dinks in the surface. Probably from the metal even though it "can" be used. I'll stick to high-end rubber or wood for now. Cleaning is so easy, check the internet for tips but adding a little water to the hot pan to scrape it up works well or simply scrubbing with soap. When it gets stains or spots, I hit it with bar keepers friend them give it a really good soap and hot water scrub because personally I don't want any trace of barkeeper's on there but that's just me being over protective. After a cleaning with barkeeper's it comes out looking brand new. I've made scrambled eggs, tatortot breakfast hotdish, fries eggs, chicken, steak, shrimp, pork chops, and so much more. Best pan I've ever gotten. Don't settle for thin or knockoff stainless, pay more now, never regret it later
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Reviewed in the United States on March 4, 2026 by lizzy