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All-Clad

All-Clad D5 5-Ply Brushed Stainless Steel Stockpot 8 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver

    • Based on 529 reviews
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Availability: 11 left in stock
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Arrives Wednesday, May 7
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Size: 8-Quart


Features

  • Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly versatile with any liquid-related cooking
  • 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
  • For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
  • Compatible with all cooktops and optimized performance for induction tops - also oven and broiler-safe up to 600F
  • Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring

Description

Stockpots are true do-it-alls when it comes to any liquid-related cooking. They have tall sides which reduce evaporation so thinner stocks and soups maintain their light consistency. With a wide, flat base, you can even Saute your soup ingredients right in the pot without having to use an additional pan. As part of our D5 Stainless Collection, this Stockpot is made with our patented process that bonds 3 layers of stainless steel with 2 layers of aluminum. It distributes heat more evenly and slowly, eliminating hotspots, so your food doesn’t stick or burn. As an added touch of style, it has a timeless brushed finish that adds a bit of texture and refinement to your kitchen. At 8 quarts, it is the perfect size for making food for a party or to meal prep for the week. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra- durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.

Material: Stainless Steel


Finish Type: Brushed


Brand: All-Clad


Color: Silver


Capacity: 7.6 Liters


Product Dimensions: 11.1"D x 15.3"W x 7"H


Item Weight: 7 Pounds


Is Oven Safe: Yes


Material: Stainless Steel


Finish Type: Brushed


Brand: All-Clad


Color: Silver


Capacity: 7.6 Liters


Product Dimensions: 11.1"D x 15.3"W x 7"H


Item Weight: 7 Pounds


Is Oven Safe: Yes


Item Weight: 7 pounds


Manufacturer: Groupe SEB


Item model number: 11644012373


Is Discontinued By Manufacturer: No


Date First Available: October 14, 2010


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • 2nd most-used cookware I own!
Size: 8-Quart
Review Image by SalisburySam SalisburySam
Over the years I've exchanged almost all of my pots and pans from whatever brand I purchased at the time, to All-Clad d5 or stainless. I have been extremely pleased with every piece. That said, there are certain of my assortment that get the most frequent use, and this 8-quart pot is the #2 most used (10" skillet is #1). After it became available I began getting the d5 series over the standard stainless series because I like the d5's flanged lip better than the standard series straight lip. Also, the d5, as the name implies, is actually 3 stainless steel layers clad with 2 aluminum layers between them, for a total of 5. The standard is 2 stainless layers and 1 aluminum one. In my experience, the difference is relatively minor for my cooking, but the d5 does seems to be slightly better at heat evenness across the pan. It does everything well that you'd expect of a high-quality pot: soups, stews, chili, all at medium temperatures yielding thorough cooking and no burning. However, when you want the heat, it can take it. I also use this pot as a Dutch oven, browning meat at higher temperatures to sear and to create fond, for sauteing, for scalding milk, boiling pasta, and so on. It accomplishes anything I throw at it very well. I've even made a huge amount of pastry cream in this with no difficulty. It is advertised as dishwasher-safe, and I've washed it many dozens of times this way with no damage or discoloring to the beautiful stainless finish. That said, recognize this is a huge pot with substantial handles that will take up over half your bottom dishwasher rack. As to handling, again it is a large pot. It is substantial in its own right, but filled with hot liquids it is not something easily manipulated with one hand. That means pouring out of the pot is strictly a two-handed effort, and scraping the sides of, say, mashed potatoes into a bowl while holding the pot in one hand is a non-starter. I use natural gas and induction cooktops. I'm using the induction more and more so I wanted cookware that was compatible. Most stainless is alloyed with nickel which kills a magnetic field and is therefore useless for induction. The middle and inner stainless layers of this pot too are alloyed with nickel for the added strength and ability to shine the surface. However, the external layer avoids the nickel and therefore it is this layer which translates the induction field into heat, which is then conducted through the other 4 layers into the inside of the pot evenly, and effectively. I can fill this pot with 6 quarts of cold tap water at about 52ºF, and get it to the boil on the induction hob in under 4 minutes. Even my 18,000-BTU gas burners at highest setting cannot do better than 22 minutes on the same test. The point is this pot works on all heat sources except, hopefully obviously, microwave. My latest trick for this workhorse of a pot is to use it for sous vide cooking. I place the pot on the induction hob, attach an immersion heater/recirculator to the side, add desired amount of cold water, and turn on both the immersion device and the induction cooktop until the desired water temperature is reached, taking only a few minutes to do so. Then I turn off the induction unit and the immersion unit maintains the temp on its own. Just add food sealed from the water and get some amazing fish, veggies, steaks, ribs, chicken and duck, etc. Because of the immersion unit, the pot's lid won't fit but for longer sous vide cooking where evaporation could be a factor, I just cover with aluminum foil or plastic wrap. All in all, a great pot that fails at nothing and excels at everything better than anything else I've used in decades of home cooking. UPDATE 3/22/2018 - I’ve owned and heavily used this pot now for almost 4 years. Today the pot is as strong, shiny, and useful as the day I got it. I almost never wash it by hand, and it has been through the dishwasher hundreds of times on pots-and-pans cycles to no ill effect. I see this essential pot lasting a very, very long time. All-Clad hit it out of the park with this pot. ... show more
Reviewed in the United States on March 15, 2015 by SalisburySam SalisburySam
    • Beautiful, high quality heirloom cookware. What’s not to love?
Size: 8-Quart
All Clad products are the high bar others try to clear. Some come close but the truth is, they’re all copies. If you love to cook, why settle for anything less. These will last several lifetimes. And I might add, the vendor was a pleasure to deal with. Highly recommend.
Reviewed in the United States on December 15, 2023 by Robbo
    • All-Clad lives up to reputation
Size: 4-Quart
Considered the best---safer than what we were using as the non-stick coating was beginning to flake and we were ingesting small bits. No need to use non-metal utensils as this stainless steel is tough and can take metal utensils or whatever one wants to use.
Reviewed in the United States on January 12, 2024 by Chuck B.
    • It lives up to the All-Clad reputation
Size: 4-Quart
This is a fantastic 4 quart pot. Just right for everything from boiling a few servings of pasta to pot roast for two. It holds the heat well and cleanup is a breeze.
Reviewed in the United States on December 16, 2023 by archae0
    • Fantastic pot, we love it!
Size: 4-Quart
This All Clad pot really has many layers, and it cooks super evenly. It is old school well built and beautiful to look at on the stove top. Simple to clean and use. If you must have really good cooking pots, this one will work fine and make you happy every time you cook with it. Enjoy!
Reviewed in the United States on May 16, 2023 by madcap photographer
    • It is worth the money even though it cost so much.
Size: 4-Quart
This pot is the perfect size. I have been using it more than I thought I would. It is heavy but not at all too heavy, heats up very fast and holds the heat. It is beautiful looking. I have a couple of other All-Clad and needed one this size. What can I say, it is the perfect piece to complete your pot collection and I am so glad I bought it. I will use it more than I would a Dutch Oven the same size. ... show more
Reviewed in the United States on December 5, 2021 by Donna L Blake
    • High quality product made in the USA
Size: 4-Quart
Solid, sturdy pan which is well finished, and shows pride of craftsmanship. It has become the workhorse go-to pan of my kitchen. Best of all, it is made in the USA. I will definitely buy more from this company. Please note that this pan feels heavy.
Reviewed in the United States on June 18, 2023 by Kindle Customer
    • Overpriced
Size: 4-Quart
4 qt. pot, nice but very much overpriced.
Reviewed in the United States on May 3, 2023 by Wild Wes

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