All American 1930: 41.5qt Pressure Cooker/Canner (The 941) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas or Electric Stoves - Made in the USA
Condition: New
Buy Now, Pay Later
As low as
/ mo
Learn more
- – Up to 36-month term if approved
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Monday, Jan 12
Size: 41.5 qt
Color: Silver
Features
- PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 32 pint jars or 19 quart jars.
- METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
- EASY TO USE - Since our seal doesnt use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
- DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.
- FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.
Brand: All American
Capacity: 1 Grams
Material: Aluminum
Color: Silver
Finish Type: Aluminium
Product Dimensions: 15.25"D x 15.25"W x 19"H
Special Feature: Gas Stovetop Compatible
Wattage: 110
Item Weight: 33 Pounds
Control Method: Touch
Brand: All American
Capacity: 1 Grams
Material: Aluminum
Color: Silver
Finish Type: Aluminium
Product Dimensions: 15.25"D x 15.25"W x 19"H
Special Feature: Gas Stovetop Compatible
Wattage: 110
Item Weight: 33 Pounds
Control Method: Touch
Operation Mode: Automatic
Is Dishwasher Safe: No
Global Trade Identification Number: 19
UPC: 089149009419
Item Weight: 33 pounds
Department: Men's
Manufacturer: Wisconsin Aluminum Foundry
Item model number: 941
Is Discontinued By Manufacturer: No
Date First Available: October 22, 2007
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Jan 12
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Size: 21.5 Quarts
Color: Silver
This canner is no joke. It is big, it's heavy, and it is solid American-made construction. I've been using mine for 2 years now. I typically can at least 200 quarts of various vegetables, meats, 'meal in a jar' and meal starters annually. This canner is easy to operate, has great videos and clear written instructions to troubleshoot any issues you may encounter, and it holds A LOT of jars, making processing move along more efficiently. This is an investment, for sure, and a worthwhile investment to anyone looking to stock their home pantry. I look forward to using it for many more years.
...
show more
Reviewed in the United States on February 18, 2025 by Elizabeth Romand
Size: 41.5 qt
Color: Silver
This is an absolutely beautiful Pressure Canner made right here in the USA. After a long while trying to decide which model to get I finally decided on the 41.5 quart. The first thing I did when the UPS driver left was to fill the canner with 19 empty Ball quart jars. They fit perfectly. My mother had an old Mirro pressure canner that would only hold 7 quarts. When she saw it her first comment was how much faster I'd be able to get the canning done. As far as quality goes I don't see how you could get any better. This thing screams American made quality. Every part seems to be heavy duty and the fit and finish are second to none. I think this will be something the family will be fighting over after I'm gone so I guess I better start deciding who I'm going to leave it to in my will. One thing to remember - this pressure canner is huge. You will probably have trouble fitting it on top of the stove in your kitchen unless you pull the stove out in order for the canner to clear the fan. I'll be using a Bayou Classic single burner patio stove outside in the garage when I do my canning. I've seen others do this on youtube and I think it's the way to go with this particular model. This canner weighs 39 pounds empty. It has good handles so if you need help two people could pick this up before you put water and jars in. It's my hope that more younger people get into canning and I think this is the canner to get if you really want to put up a years worth of food without spending a week in the kitchen. ***UPDATE*** 09/07/2014 I have had this pressure canner for two days and I just did my first batch. I canned 24 Ball widemouth PINT jars of pinto beans and ham. The following is my timing list... 1. @ 10:40am I lite the propane gas burner 2. @ 11:04am the first sign of steam appeared (I could have turned up the flame more and reached this point faster) 3. @ 11:12am a steady stream of steam was visible - I let this steady stream go on for 13 minutes which is a little longer than needed before I added the weight. 4. @ 11:24am the gauge was reading 5psi without my adding the weight (10psi setting on the weight at my altitude - your setting may be different) 5. @ 11:25am I put the weight on using the 10psi setting 6. @ 11:28am the pressure reached 10psi 7. @ 11:30am the pressure gauge was reading just over 11psi which is perfect for my altitude - at this point I had to turn down the propane burner so low that the flame was barely able to maintain itself. That means it uses very little propane once it reaches temperature. 8. @ 1:00pm exactly 90 minutes after the pressure gauge was reading 11psi I turned off the gas burner. 9. @ 1:40pm the pressure gauge had returned to 0psi 10. I removed the weight and then carefully removed the lid and placed it on the same towel that I used to put the jars on. It took 3 hours for me to go from lighting the burner and then going back to 0psi after 90 minutes of processing. Not bad at all. All 24 of the jars did perfectly. I did not watch to see how long the contents of the jars continued to boil. I wanted to give out this information about my first experience with this canner because this is all the information I wanted to know before I decided to purchase the model 941. I am extremely happy with this purchase and will be recommending this size pressure canner to everyone.
...
show more
Reviewed in the United States on September 5, 2014 by amazonman
Size: 21.5 Quarts
Color: Silver
To be clear, if you are going to can anything, stop, and think it through. If your intent is to put up a quart of beans with no expectations for success, you could probably do just as well with a cheaper model. If, on the other hand, you are intent on putting up your chosen harvest with a high expectation of success, you are in the right place, looking at the right model. First, it must be understood, that this is not an inexpensive device. Poking about the internet you will find several manufactures of various prices and constructions, not all necessarily bad, however, not all necessarily good either. What sets this device apart from the rest is the "no-gasket" configuration, and, YES it makes a difference. Fighting with a big rubber gasket on a simmering pot on the stove is not exactly conducive to a positive canning experience, and, the experience of your first batches will likely determine if you ever do this again. So, why start with cheap equipment? Look on the internet, and, see who the experienced canners use as the benchmark, then, you decide for yourself. Out of the box, you will be struck with the sheer weight of the device. The saying goes, "You get what you pay for", and you certainly are not left with a feeling that you lost anything on this purchase. It is industrial grade aluminum, and, thick enough to survive a flaming re-entry if it fell from the shuttle. (OK I exaggerate, but, you get the point.) To seal the deal, it is made in the U.S.A. ! The manual is actually printed in English, on good quality paper, and, inherently thick enough to survive a lifetime of reads. The unit itself, upon inspection, exudes quality. The machining is first class, the fit and finish is first rate, and, you are left with the gut feeling you made a wise investment. You will, however, at his point be pummeled with jokes by other family members regarding the size, shape, profile, purpose, blah, blah, blah. Just laugh and move on. What my dear wife and I discovered was this. It is all about your physical strength. DO NOT OVERLOOK THIS POINT. The canner is heavy--- EMPTY, now, add 7 quarts of you favorite substance, 3 inches of water, and, what you will find is that you are not as strong as you believe yourself to be. Lifting this thing with outstretched arms to the stove at chest height is not an easy task. (Yes Mr X, that goes for you too....) Respect this fact and all will be well. All loading of the device MUST occur on the stove, as I have said, you won't be able to do it afterwards, at least NOT SAFELY. Observe the fact it is NOT intended for glass top stoves for an obvious reason. OK, now onward>>>> Using the canner could not be any easier. Leave the explosion stories for Hollywood, and, be assured they WON'T happen in your kitchen. It is equipped with an overpressure device (fail-safe), and, unless your bent on breaking the thing you won't hurt it, or you. Our experience with the ever so scientific "1-4 jiggles per minute" is this... it is not that critical. What we found is that once you have a steady steam stream coming out of the weight stack (be patient IT TAKES TIME), put the weight on, keep the heat on high until you get to the 5, 10, or 15 pound reading ON THE DIAL. Let it heat until you get the necessary 4 "jiggles" a minute (the weight - I thought it necessary to clarify) then turn it down SLOWLY to moderate. Trying to start on the "cold side of the jiggle" and regulate up is fruitless. The mass of the pot prevents successfully regulating in this manner. You will just keep overshooting the mark in this manner. Some have complained about the lid sticking..... never happened, not even close. Manual suggested olive oil on the rim, and, I can tell you it works perfectly. Remember, the lock downs are not lug nuts, so you do NOT need much torque to firm the lid down. Following directions will yield promised results. Finally, be careful when you open the lid. As I mentioned the mass of this thing holds heat... and lots of it. Allow yourself at least an hour for the pot to cool down AND verify there is no pressure in the pot before loosening the lid. All in all, while expensive (relatively speaking) I think this canner will serve us for years and years and years, our kids for years and years and years, and the grandkids for years (you get the point) I figure by this time, noone will really remember the price, but, in all likelihood will thank us for a quality product. Now, on to the beef stew....
...
show more
Reviewed in the United States on October 4, 2011 by Frank Snyder