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Weber

Weber Searwood 600 Pellet Grill

  • Based on 43 reviews
Condition: New
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Availability: 17 left in stock
Fulfilled by Ron's Home and Hardware
Arrives Jul 19 – Jul 25
Order within 12 hours and 55 minutes
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Style: 600


Features

  • Full temperature range from 180 to 600F, lets you smoke, sear, and roast on the same grill.
  • DirectFlame cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, you can make food that looks as good as it tastes with deep sear marks, golden browning, and crispy bark.
  • Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.
  • Rapid React PID heats grill to set temperature in 15 minutes or less* so you can sear sooner and cook everyday meals without waiting. This feature also ensures the temperature recovers quickly after the lid is opened, maintains consistent temperature in cold weather for year-round grilling, and cools the grill down quickly when you are finished cooking. *Based on lab conditions of 77F ambient temperature with premium hardwood pellet fuel.
  • SmokeBoostTM settng maintains temperature at 180F, optimizing smoke absorption into the food and intensifying flavor.

Description

Smoke, sear, roast, and more on the Searwood™ 600 pellet grill featuring a full temperature range from 180° to 600°F and DirectFlame™ cooking that creates bold flavorful sear marks and delicious golden browning. The Searwood™ 600 pellet grill heats up in 15 minutes or less†, cooks evenly and features a full grate sear zone that lets you get more food on the flame. Cook confidently with intuitive digital controls at the grill and WiFi and Bluetooth connectivity that lets you monitor and control the grill remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the WEBER CONNECT app on your smart phone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the grill. †Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.

Brand: Weber


Product Dimensions: 23"D x 38.5"W x 45.75"H


Special Feature: Superior Heat Retention


Color: Black


Fuel Type: Pellet


Brand: ‎Weber


Product Dimensions: ‎23"D x 38.5"W x 45.75"H


Special Feature: ‎Superior Heat Retention


Color: ‎Black


Fuel Type: ‎Pellet


Recommended Uses For Product: ‎Outdoor


Finish Type: ‎Porcelain Enamel


Included Components: ‎User Manual


Assembly Required: ‎Yes


Material: ‎Stainless Steel


Handle Material: ‎Stainless Steel


Item Weight: ‎160 Pounds


Model Name: ‎Weber Searwood 600 Pellet Grill


Frame Material: ‎Stainless Steel


Installation Type: ‎Free Standing


Voltage: ‎1.2E+2 Volts (AC)


Main Burner Count: ‎1


Number of Racks: ‎2


Heating Elements: ‎1


Grill Configuration: ‎2-level


Cooking System: ‎Direct Flame


Manufacturer: ‎Weber


UPC: ‎077924991530


Part Number: ‎1500120


Item Weight: ‎160 pounds


Country of Origin: ‎China


Item model number: ‎1500120


Style: ‎600


Finish: ‎Porcelain Enamel


Power Source: ‎Wood Pellet


Item Package Quantity: ‎1


Special Features: ‎Superior Heat Retention


Batteries Required?: ‎No


Warranty Description: ‎5 Year Limited


Date First Available: April 16, 2024


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jul 19 – Jul 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Upgrade your Pellet grill!
Style: 600
A little background, I am a hobby BBQ guy, I have had Stick Burner offset smokers, a locker style propane smoker, and a older Traeger. Each had it's challenges and advantages, each ultimately has been kicked to the curb. The Weber blows them all away. I know the Anti-Pellet smoker people are rolling there sooty eyes, but hear me out. The Weber Searwood 600 does it all well. the thing is an absolute tank. Typical Weber quality materials, heavy metal legs, with a tough powder coated finish, there are even additional brackets supporting the mounting points. The cook box and lid is enameled and so far finger prints and such just wipe off. Assembly took a little over an hour and was pretty straight forward, just need a little help to put the beast on it's feet. First cook was about 2 hours smoking (180 using Supersmoke) then searing a sirloin. And yes you can sear with it...it isn't 1000 degrees but it is enough to crust up and give some grill marks. Just make sure you wait for 10-15 minutes to come up to temp. The Wifi connected App helps with that...I sat in air conditioning watching the temp climb while the steak rested. The issue most have with pellets or chip burners is the lack of smoke flavor. Well the super smoke feature is pretty close to the stick burner...with far less ash or soot, and the temp stayed flat during the whole cook. Seemed to hold within 5 degrees or less. All this and it barely used any pellets. the sear function eventually got up to 525 degrees ( my lack of patience didn't allow me to see how high it would go). I have no doubt the 600 degree threshold is possible which would give a better grill mark and char. The taste was excellent, the gentle cooking kept the meat tender and the smoke flavor even after such a short smoke cycle was delicious. Beware, the sear will eat pellets at a substantially higher rate though as the burner is running pretty constantly. I am still unsure of the ash catcher, grease trap design, having it underneath the grill at least should help avoid the grease spills that happened with the Traeger. The usage is pretty intuitive, using the Wifi app makes it even easier and more visible to what is going on with the grill. The main concern I had was how to activate the VERY important shut down cycle. Easy to activate on the app , but a bit more difficult from the control panel. The internet proved to be a quick solution. This weekend I intend to do a longer cook, I don't have any concerns that it won't be great. My previous choices had weak smoke, difficulty holding temps or just an overly time consuming easy to fail process (offset I'm looking at you and those bitter chicken wings!). When I retire at 125 I might have the time to dedicate to the stick burner option, but until then this is the way! They addressed the concerns with the previous Weber pellet grill, went a little more traditional in the design and made a terrific package. You won't be sorry with this one. UPDATE: I am now more than a month in with the Weber and I love it. It has performed flawlessly, churning out chicken and rib and beef that outshine any of the previous grills I mentioned. My deciding factor between this and the highly rate Recteq was having a pellet dump. I have used it several times and am VERY glad I chose the Weber. I haven't done a brisket or other overnight cook yet, but this thing is so consistent, pellet efficient and easy to monitor I have no concerns...just need the mouths to feed! Still Recommend this grill whole hardheartedly! ... show more
Reviewed in the United States on August 7, 2024 by D. Dixon
    • Elevate Your BBQ Game: A Must-Have for Grill Enthusiasts
Style: 600
I recently purchased the Weber Searwood 600, a state-of-the-art pellet griller equipped with a Wi-Fi connection, and I could not be more pleased with its performance. As someone who has been seeking a safe and efficient grilling solution for my deck, the Weber Searwood 600 has exceeded my expectations in every way. * Safety and Convenience My deck is exposed to direct sunlight for at least six hours a day, which made me hesitant to buy a gas grill due to safety concerns. I previously used a charcoal grill, but it was not convenient for regular use. Pellet grillers caught my attention as a safer alternative, and after extensive research, I decided to purchase the Weber Searwood 600. This decision was primarily driven by its impressive safety features and the convenience it offers. * Performance Before settling on the Weber Searwood 600, I compared several other products, including models from Traeger and Camp Chef. While these brands are well-known, their maximum temperature of 500°F and the difficulty in achieving a proper sear made me hesitant. The Weber Searwood 600, on the other hand, addressed all my concerns with ease. So far, I have grilled New York Strip Steak and Spareribs, and both turned out exceptionally well. The searing on the New York Strip Steak was perfect, creating a beautiful crust while keeping the inside tender and juicy. The Spareribs were equally impressive, turning out juicy and smoky, with a rich flavor that delighted my family. During the Sparerib BBQ process, the Weber Searwood 600 maintained a set temperature of 225°F for six hours, which I set via the app. The grill automatically fed pellets to maintain this consistent temperature, ensuring perfectly cooked ribs. * Weber App One of the standout features of the Weber Searwood 600 is its companion app. The Weber app is not only impressive but also incredibly convenient. It offers a variety of recipes, complete with ingredient lists and step-by-step grilling instructions. This feature has been a game-changer, making exploring new dishes easy and achieving perfect results every time. * Final Thoughts If you are considering buying a grill, I strongly recommend including the Weber Searwood 600 in your shopping list. It combines safety, convenience, and top-notch performance, making it an excellent choice for anyone looking to elevate their grilling experience. The Wi-Fi connectivity and user-friendly app add an extra layer of convenience, making this grill a standout option in the market. I am absolutely satisfied with my purchase and look forward to many more delicious meals on my Weber Searwood 600. ... show more
Reviewed in the United States on July 8, 2024 by Steve
    • What you would expect from a Weber, it's not trash
Style: 600
Easy to assemble, cooks food without creating unwanted fires. I had a pitboss, that didnt go well. The Weber holds heat better, goes thru pellets much less, the finish is your typical Weber finish that seems nearly indestructible and doesn't flake off from heat. It's not cheap but the quality says it all ... show more
Reviewed in the United States on May 3, 2025 by Terry
    • As advertised
Style: 600
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
This Weber Searwood has been excellent so far. Everything works and had been consistent. It is easy to use, holds temp very well and gives a great smoke flavor to everything we’ve cooked on it so far. We’ve been using this thing 1-3 times a week since we got it and dont see that changing. Once we’ve smoked on it for around 40 hours it needs cleaned or else you risk a fire if you crank up the heat (ask me how I know that) bit it cleans easily. Its heavily built and the 600 size has been perfect as well. Typically its just my wife and I and its plenty of room for anything we’ve cooked (2 racks of ribs, brisket, would easily do 2 chickens etc…)We also got the rotisserie and it works great as well. 100% would buy again. ... show more
Reviewed in the United States on September 21, 2024 by Amazon Customer Amazon Customer

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