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Weber

Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker

  • Based on 5,403 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Feb 26 – Mar 4
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Size: 14.5"


Style: Smoker


Features

  • Porcelain-enameled lid, bowl, and center section retain heat and wont rust or peel
  • Two cooking grates provide ample room for smoking two large items at once
  • Silicone temperature grommet monitors the internal temperature of your smoker
  • Control the temperature of your smoker by easily adjusting the dampers
  • Fuel door comes off to make adding charcoal and wood easier while smoking

Description

Wake up and light the smoker, because succulent pulled pork and fall-off-the- bone ribs come to those who wait. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in control of the heat—and your feast. Please update this description and remove the old description.

Brand: Weber


Model Name: WEBER


Power Source: charcoal


Color: Black


Outer Material: Aluminum


Item Weight: 23 Pounds


Product Dimensions: 14.7"D x 14.7"W x 31.4"H


Fuel Type: Charcoal


Manufacturer: WEBER


UPC:


Brand: Weber


Model Name: WEBER


Power Source: charcoal


Color: Black


Outer Material: Aluminum


Item Weight: 23 Pounds


Product Dimensions: 14.7"D x 14.7"W x 31.4"H


Fuel Type: Charcoal


Manufacturer: WEBER


UPC: 077924021206


Global Trade Identification Number: 06,


Form Factor: cylindrical smoker


Item Weight: 23 pounds


Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.


Item model number: 711001


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Feb 26 – Mar 4

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View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Excellent results from this smoker
Size: 22" Style: Smoker
I have waited until I gained some experiance with this product to write my review and have to say it is one of the few outdoor cookers I have spent this much money on that I am completly happy with. I am not an expert in the area of BBQ or smokers. My history in this consists mostly of small charcol grills and later when I could afford them larger gas models. After seeing a barrel smoker at Lowes I decided I would try my hand at smoking meat and after some research found the Smokey Mountain to be the best for a novice. Highly suggest you take a look at reviews at [...] Everything said in that review I found to be accurate. I opted for the larger Smokey Mountain so I could have enough space to cook as much as I needed. Setup was really simple and following the instructions on [...] (a great resource!) I started with smoking 2 whole chickens and 4 racks of ribs all at once. I had also purchased a chimney charcol starter and used it to start my coals using the Minion method. I placed the chickens on the bottom rack with a wireless meat thermometer and the ribs on top. It took about 15 minutes from starting the charcol to closing up the unit and starting to smoke. There were no smoke leaks and temperature was simple to control leaving top vent open all the way and adjusting the bottom vents once and a while to keep cooking low and slow 225F to 250F. I didn't sit there and watch it - just checked on it every 30 minutes and later when I found the temperature stable every hour. When the chickens were done I took them out and placed the temp probe in the ribs. When they reached the proper internal temp I removed them and closed all the vents to save whatever unburned charcol remained. The result was fantastic! The chicken was so moist and tasty it did not need any kind of bbq sauce. The ribs were better (IMHO) then the ones I have been paying big bucks for at my local BBQ place and for once my critics (family) had nothing but praise for my manly outdoor cooking prowness. 2 briskits, 8 racks of ribs and 2 more chickens later I remain very pleased with the Weber smoker and don't have any negative things to report except I keep stubbing my toe on the legs. Suggest you don't purchase an additional cover as the one included works just fine. Also as all the experts say it is imperative that you purchase a temp probe so you can moniter doneness. I had never bothered before which is why my BBQ results were never as good. Also have found that homemade rubs (found on the net) are better or at least as good as store bought and much cheaper. Next project is smoked pork roast Southern Carolina style. I have found a brand new tasty hobby with more differing opinions, theorys and science then I could have ever imagined. Good luck with yours - if you start with the large Smokey Mountain you will have a solid start. ... show more
Reviewed in the United States on July 11, 2012 by C. Peterson
    • Purchased 14" version for smoking for 2-4 people. Excellent quality and price
Size: 14.5" Style: Smoker
Review Image by Grizzly Bear Grizzly Bear
Review Image by Grizzly Bear Grizzly Bear
Purchased the Weber 711001 14" Charcoal Smoker. It is built like all Weber products, quality and ready to start cooking on. No pre-seasoning required due to porcelain rather than the typical el' cheapo other products with black spray paint over metal. Weber's never paint peel either. The 14" model is perfect for my intended use. I only cook for 2 so it's usually 1 rack of ribs, which you cut into half. Two halves on upper and two on lower if you want to cook a lot of them. Most likely, I will only use upper rack. Already have a Traeger Pellet Smoker + Big Oklahoma Joe Highland for bigger cookouts. Only downfall is the limited size of the charcoal area for ashes. A trade off for the compact size. The 14" will be perfect for 4-6 hour slow cooks. Only wish they had though of putting a cleanout on bottom like the Webber Kettle series. Since ash buildup varies brand to brand, it will be interesting to see if the ash area is deep enough for my intended 7hr 225 degree rib smoking. I did one modification to the charcoal grate. Like I have read on the internet, the grate has large holes where when a piece of charcoal get small, could fall thru. I am also going to be using small amounts of Lump charcoal on top of a layer of typical charcoal for flavor. And add wood chunks for smoke effect. See attached photo for charcoal grate mod. Went to Home Depot, purchased aluminum gutter shield. Cut to fit under charcoal grate and attached to bottom with stainless wire. This will keep smaller pieces from falling thru into ash area. The aluminum will not restrict air flow due to the holes. I have used same material in my big wood smoker to keep ashes from falling out side vents. The aluminum has been subjected to 600 degrees several times and never warped or melted. Since this smoker does not get even close to that kind of heat, the gutter guard will work perfectly. Cooking a Pork Butt on it this weekend if weather clears up. The wire to attach the cut aluminum is for making necklaces, $2.00 at Walmart. The gutter guard was $2.50 for 4 feet. Placed it over grate and marked outline with perm marker. Then tin snips to cut into circle. Hoping to figure out something to attach to outside of main chamber for lifting middle section when needed. Would make things easier to tend to fuel source rather than large hands thru small door. ... show more
Reviewed in the United States on October 12, 2017 by Grizzly Bear Grizzly Bear

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