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STAUB

Staub Cast Iron Round Cocotte, Dutch Oven, 9-quart, serves 9-10, Made in France, Matte Black

  • Based on 237 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Aug 31
Order within 3 hours and 36 minutes
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Color: Matte Black


Features

  • Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
  • Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob
  • Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
  • Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended
  • Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.

Description

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day- to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Material: Cast Iron


Brand: STAUB


Capacity: 8.35 liters


Color: Matte Black


Finish Type: Enameled


Material: Cast Iron


Finish Type: Enameled


Product Care Instructions: Dishwasher Safe


Lid Material: Enamelled


Capacity: 8.35 liters


Item Weight: 19 pounds


Item Dimensions W x H: 20"W x 20"H


Item Diameter: 30 centimeters


Item Dimensions: 68.19 x 11.81 x 7.48 inches


Temperature Rating: 900 °F


Color: Matte Black


Item Shape: Round


Brand Name: STAUB


Manufacturer: STAUB


Number of Items: 1


Number of Packs: 1


Global Trade Identification Number: 52


Included Components: Round Cocotte


Item Length: 14.96 inches


Item Type Name: Round Cocotte


Model Number: 1004232


Unit Count: 1 Count


Part Number: 1004232


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Aug 31

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Best Dutch oven made.
Color: Grenadine
This dutch oven is amazing. Cleans up easily. Cooks unbelievable. By far the best ive ever used. Is it pricey? Yes. But it outperforms any other dutch oven made. If your serious about your food this is a must have.
Reviewed in the United States on November 14, 2022 by Michael
    • Perfect
Color: Matte Black
There’s nothing I don’t like. Giant size for roasting big roasts or tons of veggies, beautiful to look at, easy to clean. Perfect!
Reviewed in the United States on November 9, 2022 by Erin H.
    • Extremely heavy but incredible quality
Color: Grenadine
Extremely heavy but incredible quality
Reviewed in the United States on May 29, 2022 by Amazon Customer
    • A Lot of Imperfections in Fit and Finish
Color: Matte Black
Review Image by ExpansionBolts
Review Image by ExpansionBolts
Review Image by ExpansionBolts
Review Image by ExpansionBolts
Review Image by ExpansionBolts
Review Image by ExpansionBolts
Review Image by ExpansionBolts
Review Image by ExpansionBolts
Review Image by ExpansionBolts
I purchased the 8.82qt (listed as 9qt on the website, actual diameter of lid is 11-3/4") through Amazon Global Store UK on Amazon.com at around $290 USD, with tax came out to just under $320. A pretty good price. I've purchased Staub before, and the fit and finish of this piece has me wondering if this is a knockoff. There are multiple uneven surfaces, chips in the cast iron that are enameled over, and the font of the Staub lettering does not have the crisp sharp look of my other Staub pieces. I believe this might be a factory second, and that is the reason for the heavily discounted price. Buyer beware, if something is too good to be true or probably is. I've only had it for a couple days, and it is holding heat properly, so the issues are only cosmetic. I see no cracks or fissures under the enamel that have me concerned about the longevity of the piece. ... show more
Reviewed in the United States on February 23, 2022 by ExpansionBolts
    • Perfect size
Color: Matte Black
This Dutch oven is in my opinion the perfect size. It’s large enough for a hearty soup, or braising a formidable roast. The black color is impressive, and goes with everything. Item arrived in a timely fashion, and in good condition.
Reviewed in the United States on February 11, 2022 by Jeffrey A. Kester
    • Excellent Enameled Cast Iron Cookware
The enameled cookware by Staub is excellent in quality. The interior is a textured, black enamel. This has two advantages. First, the black enamel shows few scratches or discoloration from cooking utensils, food, and wear and tear. (The enameled surface actually gets better over time, similar to the way in which blue steel or non-enameled cast iron need to be seasoned to improve their usage and longevity.) Second, the textured surface of the Staub interior (unlike Le Creuset, for example) helps brown and sear food, improving the taste of seared and braised dishes. The knob for Staub cookware is always metal, typically with a brass or nickel finish. This is another advantage that Staub has over Le Creuset. The standard knobs on Le Creuset are made from a type of plastic and cannot take temperatures well beyond 400-450°, while Staub knobs are rated (along with the cookware) for 450-500°. This is important if you ever what to use your cookware in the oven at high temperatures. I've owned Le Creuset cookware in the past, but have switched over to Staub because of the quality and longevity. They last for years and with good, careful handwashing look almost the same as when I've bought them. Note: I've only used both Staub and Le Creuset over gas or electric stoves, not induction cooktops, so I cannot speak to that. Thanks! ... show more
Reviewed in the United States on May 12, 2010 by C. McColm
    • High artisanal level product
Color: Cherry
It does what it promises! Excellent slow cooking. Even temperature distribution prevents burns & scorches of stew. Inside enamel coating enables relatively easy cleaning. Dish washer compatible - significant advantage.
Reviewed in the United States on October 19, 2021 by Eldad Stelman
    • Nice Form but Questionable Functionality
Color: Cherry
This oven is solidly built, heavy, well enameled, and pretty. On those factors it compared favorably with and even exceeded the LC 9 quart. However, the Staub lid had a pronounced wobble that allowed significant steam escape during a simmer test. I checked lid fit on the Staub 8.875 quart ovens at William Sonoma and Sur La Table because I wanted to see what my chances were for receiving a tighter fitting lid in exchange. All of the Staub 8.875 quart ovens checked had some degree of lid wobble. Consequently, I opted for a refund. By the way, the LC 9 quart I bought had the most tightly fitting lid of the LC outlet store's inventory, but even it wobbles slightly. The manufacturers are silent on this issue. The user opinions seem to run about 50-50 between those who view some lid wobble as not a big deal and those who say the opposite. I'm not sure who is correct, but it seems like some sort of gasket (e.g., parchment paper, dough, foil, etc.) is required to create a tight seal between lid and oven on these units. ... show more
Reviewed in the United States on March 27, 2012 by Pal

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