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Color: Matte Black
Features
- Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended
- Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.
Description
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day- to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Material: Cast Iron, Enamel
Brand: STAUB
Capacity: 8.35 Liters
Color: Matte Black
Finish Type: enamel
Shape: Round
Product Care Instructions: Dishwasher Safe
Item Weight: 8030 Grams
Is Dishwasher Safe: Yes
Temperature Rating: 900 Degrees Fahrenheit
Product Dimensions: 68.19 x 11.81 x 7.48 inches
Item Weight: 17.7 pounds
Department: Cookware
Manufacturer: Staub
Country of Origin: France
Item model number: 1004232
Is Discontinued By Manufacturer: No
Date First Available: September 12, 2009
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