Rocket Espresso Appartamento Nera Espresso Machine | E61 | Heat Exchanger | Black/White
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$2,100.00
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At a glance
- Condition
- New
- Size
- Mid-Size
- Color
- Black/White
- Capacity
- 60.87 fl oz
- Dimensions
- 17"D x 10.5"W x 14.2"H
- Weight
- 58 lb
- Material
- Copper
- In the box
- Stainless Steel Rocket Espresso TamperRocket Espresso Cleaning ClothUser ManualSingle Spouted PortafilterDouble Spouted PortafilterSingle BasketDouble BasketBlind BasketCup Rail
Features 5
- Heat Exchange Boiler: A 1.8-liter heat exchange steam boiler allows you to brew espresso and froth milk at the same time.
- Heated Group Head: A small flow of water off the boiler keeps your machine's group head warm for more consistent shot temps.
- Small Footprint: The reduced dimensions of the Appartamento suit it for small counters and space-restricted kitchens.
- Manual Control: Learn to brew all on your own with mechanical steam and brew controls.
- Three Year Warranty: We're proud to offer three years of parts and labor support for every Rocket machine purchase.
Description
Adorable and well-adorned, the Rocket Espresso Appartamento semi-automatic espresso machine brings commercial-quality construction in a compact home format. An E61 group pulls piping hot shots while the heat exchange boiler offers side-by-side brewing and steaming. Other features include an insulated no-burn steam wand, a dedicated hot water wand and a polished stainless steel case with fun side-panel cutouts in a pearl white or copper colorway. Also available with powdercoated black panels.
Specs 29
| Brand | ROCKET ESPRESSO MILANO |
|---|---|
| Capacity | 60.87 fluid ounces |
| Color | Black/White |
| Product Dimensions | 17"D x 10.5"W x 14.2"H |
| Special Feature | 2.5 litre water reservoir, Boiler capacity 1.80 litres, Heat exchanger boiler design, Vibration pump, Wattage 1200 W |
| Other Special Features of the Product | 2.5 litre water reservoir, Boiler capacity 1.80 litres, Heat exchanger boiler design, Vibration pump, Wattage 1200 W |
| Coffee Maker Type | Espresso Machine |
| Specific Uses For Product | Espresso |
| Recommended Uses For Product | Espresso |
| Operation Mode | Manual |
| Wattage | 1200 watts |
| Voltage | 120 volts |
| Human Interface Input | Buttons |
| Coffee Input Type | Ground coffee |
| Power Source | AC adapter |
| Filter Type | Reusable |
| Item Dimensions D x W x H | 17"D x 10.5"W x 14.2"H |
| Item Weight | 58 pounds |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Brand Name | ROCKET ESPRESSO MILANO |
| Model Name | Appartamento |
| Model Number | Appartamento |
| Manufacturer | Rocket Espresso Milano |
| UPC | 850040440096 |
| Part Number | Appartamento |
| Style | Modern |
| Material | Copper |
| Exterior Finish | Black Powder Coat |
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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
One of the best things you'll do for yourself.
Check to see that the top is loaded with your favorite cups on your way to bed and wake up ready with nice warm cups and a brilliantly designed machine to prepare a deliciously elegant cappuccino in mere seconds. What better way to start your day? And then there's Affogato for dessert... Update: Don’t for forget to check/turn on the eco switch (underneath machine on right). Not doing so may cause the machine to over heat. I made this mistake and had to reset the thermostats which meant removing the top panels to access. Easy to do but, it just takes a few minutes. I have subsequently pressure tested my machine and found it at 13 bars - too high. Brought it down to 9 bars. Installed a flow control which gives an extraordinary degree of control when pulling a shot. Last but not least, after testing and adjusting the pressure to 9 bars (which will pretty much remain static), I installed a thermostat as, if left idling too long, the water in the group head can reach almost boiling. The thermostat allows you to purge some of the water until it comes down to about 191-193. I also installed a digital timer device which switches the machine on 30 or 40 minutes before I wake to ensure the machine is ready for me when I get downstairs and shuts off at about mid morning. I can override the device at any time (ie: after dinner, cleaning) by using an app on my phone. Maintenance is very important to any espresso machine, weekly inspections, bi-weekly group head cleaning/back washing, bi-monthly water tank cleaning (This is where I throw in a new filter pod, also very important - Seattle Coffee Gear has them) It has been several months and I can tell you that these are must have mods and they're relatively inexpensive and very easy to install. Additionally, you’ll want to order the really super nice and sturdy SS cup bar Seattle Coffee) to replace the flimsy plastic one that it comes with. Overall, I really love this machine. Update: These machines do require regular maintenance and YouTube has great answers to those problems which may and will present themselves from time to time. A couple of months ago my machine began to overheat and shut down resulting in having to remove the top panel and heat shield to reset the tripped temperature button and reassemble it. After the third time in as many weeks I watched the pressure indicator while testing the unit after reassembling it and noticed the sporadic pressure readings on the dial and realized there was something going on with the pressure and the temperature was merely a symptom. There are several safety redundancies built in to these machines. After reviewing a couple trouble shooting videos, I realized that this was a faulty pressure stat. Disassembled the panels and removed the original and replaced it with a Campini pressure stat on recommendation in the video. Campini is a high end Italian company that makes all manner of parts. I must say that this new pressure stat makes a huge difference! It performs noticeably better than the original and for just 40 bucks! (espressoparts.com) After 2+ years I still love this machine. Further update: It's been a few months since I've replaced the original pressure stat with a Campini pressure stat. Though I'm very happy with all of the upgrades I've done, this has been by far the single best upgrade I've made for this machine. It has actually made my machine more elegant in its operation as well as brought much more stability in maintaining the proper pressure and and there have been absolutely no further issues with it blowing the temp fuse. The stability the new pressure stat has brought to run time and operation is simply remarkable and I have not had any further problems since. It is now as perfect a machine as it gets. Just amazing what has been the result of this simple modification.
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Reviewed in the United States on March 2, 2023 by Martin Gagné
The bad reviews here seem unfair?
As part of my consideration to purchase this unit (or most other things), I look at the "bad" reviews and take them into consideration. I was a bit worried after reading them given the price of this machine. For whatever reason, I went against my gut and bought it anyways even though they seemed alarming based on what I read/saw online. And... well, I'm glad I did. If you're new to the world of espresso and considering this machine, hopefully you'll find my rambling helpful... First off: if you're considering purchasing an E61 HX machine such as this, do some research first! Do understand the cleaning commitment these machines require: daily (wipe down), weekly (backflush with detergent, break down portafilters, scrub the group head, ...), monthly (wash down the water tank, ...), and quarterly/biannually (descale, deeper cleaning). If you are not willing to follow a cleaning regime and use filtered/quality water (to prevent scale), it is not to say this machine is for you... but do not expect the decade(s?) of life out of it that it is otherwise capable of. Decade(s)? Yeah. That's one of the reasons I invested in this machine. Virtually everything is replaceable and it has a simple design -- very few electronics and simple mechanical design leads to a product that is both built to last and highly repairable. Most things fall into the DIY class and there is certainly no planned obsolescence here. If you are willing to learn/watch YouTube videos, pull out some wrenches, and follow the cleaning regime it requires... this machine will last you a very, very, very long time. Somebody earlier mentioned about how it "leaks and steams". Just open the steam valve for a bit if you haven't made a shot in ~30m+. There's also an attachment you can screw into the E61 stem that will show you the temperature of the brew water that you can use to help guide you decision making here. There's also a green "ECO" button under the lower right side of the unit that you can use to have it shutoff after ~90m (don't quote me) to prevent it from getting out of hand if you are busy and leave it on. Other thing that you will need: PATIENCE, a quality grinder, and a cheap scale (you will need to get a rough idea of how much 9g of coffee is for a single and 18g of coffee is for a double... and then to measure/time how long to produce 18 or 36g of espresso, respectively -- you want it to be somewhere in the range of 20-30s extraction time). Do NOT cheap out on a decent grinder (another $200-300 investment). Do NOT expect to be pulling world-class shots out of this thing on day one or be switching coffee beans all the time. For someone who's brand new to the world of espresso, I thought I understood these things... until I got this machine, and was humbled. The first few shots I pulled had no crema and it was a bit frustrating between all the steps I was trying to internalize and follow. It took me a bit to realize the default suggested grind setting was wholly inappropriate for the bean I was using, and that I had to go way finer on the grind. As soon as I did... I pulled a shot with a ton of crema. From there, the taste and scale/timer let me hone in the grind setting to figure out what was right for the bean, and at that point I was glad that I had invested in a $300 grinder. And honestly, I would not consider myself a coffee snob... in fact, I started with regular, store-bought espresso beans because I figured they would be good to practice on. I really have no regrets with this machine. Probably the most annoying aspect that I did not account for is the grind cleanup. Even if you're fairly neat, you'll be wiping down the countertop of your coffee station daily or at least every few days. I do not mind it... but again, plan for a little bit of a time investment with these machines. The end result is worth it in my opinion. The one "downside" of this particular E61 variant I have seen online is that the brew pressure runs a bit high out of the box. I cannot independently validate this claim. Supposedly you want 9 bars of pressure and these units deliver ~13 bars, which results in bitter shots. You can remove the water filter and some of the screws on the top to expose something adjustable with a wrench, but I have not bothered yet as I did not purchase the add-on to measure the brew pressure before doing so. It still delivers outstanding coffee out of the box compared to what I am used to, though some fine-tuning may be required in the future. Some of the other E61s reviewed do not require this level of tuning if it something you want to avoid... go look at YouTube to see which ones.
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Reviewed in the United States on December 11, 2023 by Tyler
Commercial-grade, reliable & affordable machine
At first I was hesitant to spend more than $1,000 on a machine. I tried a couple of sub $1k machines, but continually faced the same disappointment. Not enough power to make an espresso after frothing milk. I’d have to wait up to 5 mini before the machine would rebuild pressure. Not that great when you’re trying to make more than a couple of coffees for a dinner party. Granted the Rocket does not immediately have enough pressure if you take too long to froth your milk, but it takes a minute to rebuild the pressure. It takes about 15 minutes after turning the machine on before it is ready, but honestly, it’s not a big deal. Coffee always tastes great and I’ll never go buy coffee from a coffee shop again, unless I’m out of town (of course). It’s easy to clean and as long as you don’t use distilled water, you’ll have no problems. Granted it is not an inexpensive machine, but the customer service is timely and responsive. I’ve had the machine for 3 months now and it’s still working great. I have no regrets.
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Reviewed in the United States on March 29, 2023 by Donavan
High-quality and pulls a great job
This is the perfect option for a home espresso machine. It just took a little bit of time to perfect my grind and now I pull perfect chats every time.
Reviewed in the United States on March 3, 2026 by Patrick Hesselbrock
Water out of the machine has an odd smell
This machine imparts an odd smell into the water coming out of it. I have used the machine for 44-days and the odd smell still lingers in the water and steam emitted by the machine. I have used both filtered tap water and bottled water, yet the odd smell still persists. There are numerous chat posts of people experiencing the same issue. One chat board, from as far back as 2016, referenced a reply that they received from Rocket as follows; “They said that it's probably due to some residual Loctite in the group or due to the brushing they did on the mushroom.” I did some research into Loctite and discovered that it is toxic. Loctite contains a chemical called Cyanoacrylate. Which is toxic. Not sure if 3M makes a non-toxic Loctite product. While flushing the machine, I discovered a new problem. There are tiny black specks in the water coming out of the head. Some of these specks float and appear to be almost rubber-like. While others sink to the bottom and appear to be granular in nature. I am unable to determine what is causing this contamination and have not used the machine since. Based on what I am experiencing, I would not recommend spending this much money on this machine. A machine of this cost should not be tainting the water coming out of it with odd smells and unidentifiable bits.
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Reviewed in the United States on December 3, 2023 by Nunja
Use it everyday-outstanding
Love the quality of the build/materials on this Italian produced machine. Even if I never used it, it makes a hell of a showpiece in the kitchen. However, I do use it everyday and enjoy it. It heats up a lot faster than the book says(about 5 to 10 minutes vs 20 or more). I feel as if this machine will last many years and dispense quality espresso for a long, long time.
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Reviewed in the United States on November 7, 2023 by JR Schmitt
Very satisfied !
I’m reviewing after purchasing three years ago. I haven’t had any issues in the last three years. The flavor has exceeded the flavor of any outside coffee I’ve had. The machine is steady and good for home use. I made two lattes a day.
Reviewed in the United States on May 9, 2026 by jennifer
Stylish and tasty
1 year on, this machine still rocks! I upgraded from a Breville and the difference in taste is amazing….who knew? Also, Seattle Coffee Gear were great through the decision and ordering process. The machine came sooner than quoted.
Reviewed in the United States on July 2, 2025 by T bone