Realcook Vertical 17 Inch Steel Charcoal Smoker, Heavy Duty Round BBQ Grill for Outdoor Cooking, Black
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Availability:
Only 1 left in stock, order soon!
Arrives
Thursday, Jul 10
Color: 17" Charcoal
Features
- QUALITY PROTECTION - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.
- COOKING SPACE - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.
- MULTI-FUNTIONAL - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.
- LATCH LOCKING SYSTEM - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.
- 2 ACCESS DOOR - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.
Brand: Realcook
Model Name: Charcoal Vertical Smoker Grill
Power Source: Charcoal
Color: 17" Charcoal
Outer Material: Alloy Steel
Item Weight: 18.6 Pounds
Product Dimensions: 17"D x 22"W x 35"H
Inner Material: stainless_steel
Fuel Type: Charcoal
Manufacturer: Realcook
Manufacturer: Realcook
UPC: 741416375244
Brand Name: Realcook
Model Name: Charcoal Vertical Smoker Grill
Color: 17" Charcoal
Item Dimensions D x W x H: 17"D x 22"W x 35"H
Item Weight: 18.6 Pounds
Inner Material: stainless_steel
Outer Material: Alloy Steel
Fuel Type: Charcoal
Power Source: Charcoal
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Jul 10
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: 20" Charcoal
This is my first smoker. I'm no novice to grilling and backyard BBQ craft, but wanted to try something different. Took about a half hour or so to put this smoker together. Didn't realize there were actual instructions till almost done. I'm an ex master tech (mechanic). Anyway getting familiar with this unit I decided to try cooking something. I wanted smoked something. We had 2 Pikes Peak Roasts and not a clue what to do with them. The others we had were too tough to cook on a grill or so I thought. I started my charcoal in a charcoal chimney, let it take off and then moved to the bottom rack/grill. Played around until I hot my temp where I wanted, about 180-200F. At that temp I began adding a few hickory pieces to build some smoke and then introduced the roast to the top grill area about the center of the catch pan. The roast had been lightly rubbed with Olive oil and Worcestershire sauce before patting down with a dry commercial rub. Every hour for the next 5 hours I would add a little hickory chips and adjust temp to maintain the temp I desired. After 5 hours I removed the roast and brought it inside to set for 15 minutes or so. I was amazed the grill kept a constant temp without any more than the original charcoal and small hickory pieces. When the meat aired to 150F internal temp we cut it in 1/4" pieces like a brisket. It was not overly smokey, dry or tough. Sorry for the long story but I am amazed it worked so well. When and if it wears out(the Smoker) I'll get another. Thanks for the great product. My experience may be different from others, but I'm sure if I can so this well the first time trying this others can as well.
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Reviewed in the United States on May 19, 2024 by LP's LP's
Color: 20" Charcoal
I wanted a good beginner smoker. I have a Cobb cooker, which is really nice, and works wonderful but is very small. I've also done offset smoking on my regular grill, but was ready to up my game to a real smoker. After looking at many different options, I decided to go with a simple vertical charcoal smoker and this one seemed like a good option. I've done 3 smokes so far and have been pretty happy with the results. I've done ribs, turkey breast, salmon, chicken, brats, pork roast, potatoes, sweet potatoes. Lots of experimenting!! The PROS: - I love the 2 access doors. 1 for the fuel and 1 for the second rack. It makes it easy to access these areas. - I love that it easily comes apart. This allows you to carefully lift off the upper parts to access the fuel or second grate, etc. - It has a big water pan which I've used with water and beer. Seems to help keep the meat moist. - It seems to heat well for smoking. With the water pan, you can have a very hot fire and it still stays in the 250 degree range. Without the pan, it needs less fuel to be at 250-275 range. - Comes with a hooks and fitting to hang meat for smoking. I have not tried that feature yet though. The CONS: - It's rather cheaply made. I have no idea of the durability yet, but you get what you pay for. It's not made of the most robust fittings and materials. - You need to assemble it and tweak some things. I had to bend the doors and door handles a bit to fit better and close more tightly. - The sheet metal brackets that hold the grills in place are not good. They do the job, but should be made out of thicker material. They bend easily when cleaning. I'm going to upgrade these to something better because they are way too flimsy. - Ash buildup/airflow . I don't think the lower part has enough space for ash and the airflow seems restricted by the small lower opening/ash bucket. The coals only burn in the center and the ash builds up. I might try modifying this a bit to achieve better results. Raising the coal grate and adding lower vent holes may help. OVERALL: I believe this is a good low-end vertical smoker. I've been doing my smokes with the water pan in place for the first 2 hours. Then I remove it to get a little more heat and let the dripping fall on the coals for added flavor. I just got a 6-sensor meat digital meat thermometer to use for my next smoke. I don't know how accurate the built-in thermometer is. I'm curious how the heat is distributed in the smoker. I don't think this is a smoker you will hand down to your kids or grand kids. I don't think it's that durable. I plan to use mine a lot this summer and keep it clean and maintained, so we'll see. But the materials and fittings are just ok. That said, I wanted something I could get into cheap and learn from. I think this smoker fits the bill perfectly. My family has loved the ribs & turkey breast. Oh so good! My wife also really loved the smoked sweet potatoes. Smokey creamy goodness!! Update!! 2022 and still having fun with this smoker that I have affectionately named R2-BBQ. It's still a great value to get started with a smoker. I drilled a small hole in the side so I could insert a temp probe to monitor the interior temp when cooking. I realized that a firebox would be a nice addition to keep the charcoal/wood chunks in place. I'm going to try that. Overall, the durability has held up. I store it inside and try to keep it clean and it still looks good after 2 years. It even smells good too!!
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Reviewed in the United States on June 13, 2020 by Iverson
Color: 20" Charcoal
I like the design; it's very clever and efficient. The metal is thin and the hardware is cheap, but it's inexpensive. I'm rating it so highly because I knew this before I bought it, it's large enough, and it's versatile enough to cold smoke, hot smoke, slow BBQ, and grill a good steak fast. I may even figure out how to cook a pizza on it. If you take care of this and don't knock it over, it should last for many years. If you leave it in the rain, leave ashes in it, or repeatedly overheat it, it will last a couple of years at most. 4.5 stars, recommended (with major caveats)
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Reviewed in the United States on September 15, 2024 by Bob Adkins