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Presto

Presto 05466 Stainless Steel Dual Basket Pro Fry Immersion Element Deep Fryer

  • Based on 6,712 reviews
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Availability: Only 3 left in stock, order soon!
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Arrives Sunday, Feb 15
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Features

  • Stainless Steel, Aluminum
  • Imported
  • Professional-style deep fryer with dual baskets for easy at-home frying.
  • Dual oblong-shaped baskets fry 2 foods at once.
  • Big 12-cup food capacity for frying extra-large batches.
  • Oblong-shaped baskets fit large pieces of chicken or fish.
  • 1800-watt immersion element assures quick preheating and fast oil temperature recovery.
  • Spatter-shield cover helps to reduce spattering.
  • Extra-large enameled pot and fry/steam basket enable fryer to steam and boil toogreat for vegetables and seafood!
  • Heating element and enameled pot remove for easy cleaning.
  • Heating element and frying baskets nest inside pot for compact storage.
  • Signal light indicates when oil is ready for frying.
  • Oblong-shaped baskets ideal for frying large pieces of chicken or fish
  • Adjustable thermostat with signal light that indicates when oil is ready for frying
  • 12-cup food capacity
  • Heating element and enameled pot remove for easy cleaning
  • Product Built to North American Electrical Standards

Description

Professional-style deep fryer with dual baskets. Offers great restaurant taste in a convenient at-home size. Big 12-cup food capacity for frying family-size quantities in a hurry. Oblong-shaped baskets are ideal for large pieces of chicken or fish. 1800-watt immersion element provides quick preheating and fast oil temperature recovery. Adjustable thermostat for easy selection of a variety of frying temperatures. Signal light lets you know when the oil is ready for frying. Cover with charcoal air filter helps reduce spattering and odor. Heating element and enameled pot are removable for easy cleaning. One year limited warranty. The maximum amount of oil for this fryer is 5 quarts and the minimum amount is 3½ quarts.

Model Name: Stainless Steel Dual Basket Pro Fry Immersion Element Deep Fryer


Brand: Presto


Material: Stainless Steel


Color: Black


Product Dimensions: 19.25"D x 15"W x 11"H


Item Weight: 10.7 Pounds


Wattage: 1800 watts


Oil Capacity: 4.7 Liters


Global Trade Identification Number: 67


Manufacturer: National Presto Industries, Inc.


Model Name: Stainless Steel Dual Basket Pro Fry Immersion Element Deep Fryer


Brand: Presto


Material: Stainless Steel


Color: Black


Product Dimensions: 19.25"D x 15"W x 11"H


Item Weight: 10.7 Pounds


Wattage: 1800 watts


Oil Capacity: 4.7 Liters


Global Trade Identification Number: 67


Manufacturer: National Presto Industries, Inc.


UPC: 721227626933 745176038760 737946468747 872182739975 021112448085 763615717496 759284132579 071030165793 132017568447 666671387323 798837963239 735343817373 778890855146 757410546672 807032955793 786173733937 172302703771 854432496562 887657351279 168141278532 808112748366 809387607709 115970811386 737946421100 172304246757 797267850690 809188511991 075741054667 753956165292 182682343955 803983122819 168141481284 882758126269 737946595399 736569515302


Item Weight: 10.7 pounds


Department: Small Appliances


Item model number: 05466


Is Discontinued By Manufacturer: No


Volume: 2.8 Liters


Fabric Type: Stainless Steel, Aluminum


Care instructions: Hand Wash


Assembly required: No


Number of pieces: 1


Warranty Description: 1 year limited warranty.


Batteries required: No


Included Components: 1 Deep fryer


Import: Imported


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Feb 15

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Learn more about financing & leasing here.

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Top Amazon Reviews

    • Best fryer with great capacity!! Great review!
I’ve been searching for a good deep fryer for years. I love fried foods, especially chicken wings. I can’t get great wings where I live so I started the adventure of making my own. There are TONS of deep fryers to choose from, but this caught my attention because of its size. I’ve fried foods using the stovetop before so I knew I needed something that can fit more than 3 chicken wings at a time. Also, I needed a fryer that was durable. I am clumsy and break stuff all the time so I needed it to be tough, durable, and easy to use. Setup was a breeze. Not too many sharp edges or anything I can hurt myself on. The cord is super short, maybe a foot long. It’s magnetic so I needed to make sure I had a power supply close. I mounted a surge protector on the back of a table in my garage. This allowed me to not cook in the house so it doesn’t stink it up, but I can easily plug and unplug the unit with no issues and it’s not in danger of getting pulled out. The thermostat actually lies in the oil so you get a good idea of the oil temperature. It’s extremely easy to put on an take off. There is even a safety function so if it’s not on correctly it shouldn’t power the unit on. MAKE SURE YOU GET YOUR OWN DIGITAL THERMOMETER TO ENSURE EXACT OIL TEMPERATURE!!! One the fryer is set up, just dump your oil in and it’s ready. Heat up time is about 20 minutes. I would fill it more than 4 quarts if you are planning a lot of frying or doing real big fried chicken. Great thing about this is you can take the baskets out and just use the fryer alone and it frees up some room. Plus batter doesn’t stick to the basket. You need some fryer tongs or a strainer if some sort but the option is there. I’m looking forward to making donuts this way. I used this fryer 6 times before I had to change the oil (I use peanut oil. It has a low smoke point and tastes identical to restaurants. I’ve been able to find it by the gallon for as low as $12 on sale, Wallymart usually sells 3 gallons for about $35 which is a great deal.) Cleanup was much ‘easier’ than I expected. I saved the old oil bottle so I had a place to put the used oil (just use a funnel). I had no idea if any of it was reusable so the whole 4 quarts were dumped and sent to recycling. I’m not sure how us regular folks strain oil to reuse it. Restaurants have big machines they use to filter it again and again. Once oil was out just wiped it all down, rinsed the baskets (the handles even fold in for easy storage) and filled it back up with fresh oil to the fill line on the oil container. And done. I’ve had the product for about a month and a half and have used it well over 10 times. It doesn’t get too hot anywhere on the unit that I have noticed. The cover is great because it helps with splashing and spitting of the oil. When the unit is full and turned on, ALWAYS BE CAUTIOUS OF THE BASKETS IN THE FRYER!!!! It’s easy to get a sweatshirt or something to pull the basket while frying and then you will have a giant bad accident to deal with. BE SAFE AND SMART! READ THE DIRECTIONS! If you do this you shouldn’t have a problem. I am successfully making chicken wings, fried shrimp, mozzarella sticks, fries and more with ease. I’ve started making most of it from scratch and the food is definitely restaurant quality. some of it is very tough and it’s a trial and error process but the reward is delicious!!! ... show more
Reviewed in the United States on November 7, 2019 by Matt
    • Great product!
This is a great product. It does need the bracket removed between the temperature sensors and heating element to get the oil to an accurate temperature. The problem with the little bracket is that it conducts heat directly to the sensor and the unit "thinks" the oil is hotter than what it actually is. With the bracket removed the sensors are held in place by the semi-rigid wire connecting them to the unit. It's sufficient support; the sensors are slim and lightweight. Don't let that discourage you from getting this. It's no big deal! If you are competant enough to use a screwdriver to remove a screw, you will be able to complete this task :) One of my favorite features of this product is that it is all dishwasher safe, with the exception of the heating element. The corner of the metal oil basin is rounded over sufficiently, so pouring the cooled oil through a strainer into a funnel is simple. I Iike that this product doesn't have it's own filtering and storage recepticle. I feel that this unit is more sanitary for that omission, fewer areas for food debris to get caught. Not to mention less areas of possible breakage/problems. It heats up quick enough for my needs, and keeps the oil at an even temperature for cooking food at a steady pace. If you are expecting to cook whole chickens with this unit, seek professional help and a different type of fryer... I did a lot of research before buying a fryer. So far as to look at a few of the more "commercial" types until ultimatly taking a chance on this one. I have owned this fryer for over a year and use it several times a month, cooking with only peanut oil. It works great! Shrimp, doughnuts, hush puppies, fish, French fries, onion rings, fresh tortilla chips, pickles, Guinness beer battered anything, chicken, whatever you can imagine! I think I will pick up the single large fry basket just for the tortilla chips. For the price and performance I am thoroughly pleased! Update: 02/10/13 It still works great! Update: 02/11/21 it is still working perfectly ... show more
Reviewed in the United States on August 17, 2012 by Thefoodie
    • This is my second one.
Review Image by Alamoman Alamoman
The picture is the new one that I bought a bit ago. It is the same one I got many years ago and it was time to replace it as I couldn't get it as clean as I wanted but it still worked, after years of use. We used it hard too. My grandson showed up and asked can I have the old one and now he has it at his place and still using it. This one is just as good, it is the same one to a Tee. I thank them for making a great product that I was scared before I got this one. Has two baskets and can make a lot of fried food fast. It does take a few minutes to get to 350 degrees, but after that it is on. I do hope this helps as I search this one out and couldn't believe it was still around. ... show more
Reviewed in the United States on January 5, 2025 by Alamoman Alamoman

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