Checking for product changes
Buy Now, Pay Later
As low as
$11
/ mo
Learn more
- – 4-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Jun 20 – Jun 23
Size: 3.3 LITER HANDI
Features
- Prestige stainless steel cookers use the best quality stainless steel with stronger lugs and thick base to give your cooker a safe and long life
- Comes with a first time 2-in-1 safety device called pi pressure indicator ; The device will rise while there is pressure inside the cooker and will come down when there is no pressure thus indicating
- Designed to give you more body capacity as compared to normal outer lid pressure cooker
- Enables "separator cooking" , a more hygienic form of cooking to retain the nutritional value and taste of food while enabling you to cook 3 dishes at a time
- ISI certified - conforms to international quality standards
Description
Prestige deluxe pressure handi offers the aroma and taste of ethnic cooking combined with the efficiency and speed of pressure-cooking. Prestige pressure handi allows you the unprecedented convince of slow cooking, pressure-cooking and serving, all from the same vessel. The pressure handi is an ideal cook- and-serve vessel with the unique finish maintaining it is new look for years.PRESSURE INDICATORIt is a visual indication of pressure level which will help in indicating the correct time to open Handi lid. Thus making the handi extremely convenient and safe to use.
Product Dimensions: 14 x 8 x 6.5 inches
Item Weight: 4.4 pounds
Manufacturer: Prestige
Country of Origin: India
Item model number: PRSSH3.3
Is Discontinued By Manufacturer: No
Date First Available: March 1, 2011
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jun 20 – Jun 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Size: 2 LITER HANDI
I bought this to try OPOS recipes. However, it did not pass lesson 1. But I just extend the cook time by 1 minute and it works just fine. I don’t think the style offers anything unique. I later got a regular style 2L cooker by Hawkins which passed the OPOS test and works just as well. It’s dishwasher safe and the safety valve replacement sold on Amazon works just fine on it. I had melted the safety valve when I used the cooker on my largest burner which turned out to be a very bad idea. Make sure the flames don’t lick up to the sides or else the lid gets heated up too fast and too hot.
...
show more
Reviewed in the United States on December 14, 2019 by Supprey
Size: 3.3 LITER HANDI
It is really pretty! Gleaming, mirror finish, polished metal. Looking inside Prestige pot reminds me of the inside of a Thermos Bottle! Tri-clad bottom works great with induction stove. If it will conduct magnetic energy, that automatically qualifies it as a great conductor for all sources of heat. Start off with my induction stove set at 8 (about 2/3rds power). In about five minutes first blast of steam. turn it down to 4, (low-medium heat) to finish. The intervals between blasts are dependent on heat setting used. You don't want to scorch food on bottom of pan. I did that and I had some gummy, semi-burnt stuff on bottom of pan. Food turned all right, not really burnt tasting. I put 1 inch of hot soapy water in pot and used rounded edge of a regular metal spoon to scrape off. Came off easily but left very noticeable permanent, swirly scrape marks on mirror-finish bottom of pan. Experiment what is best to use to get those funky blotchy stains that always appear after cooking. I found coarse, (not the abrasive cloth), synthetic plastic scrubbers work best. What really works good with burnt-on food is to put an inch of water with a few drops of detergent, bring to a boil and simmer for 5-10 minutes. It melts most of it off and makes what's left much easier to clean. You should not use any metal in contact with this cooker. Best to use silicone spatulas and spoons for cooking with the prestige P.C. It is almost too nice-looking a cooking utensil. Use a soft cloth and a few drops of dishwashing liquid, rinse and dry with a soft cloth or paper towel and it literally gleams and sparkles - really! I recall my moms old ugly industrial strength 10 quart '50's style Canner/Pressure Cooker. 3/16 inch thick aluminum and very heavy, easy to drop when full. The prestige is lighter gauge, especially the top. The bottom is thick enough to be an excellent heat conductor. Stainless is very strong. Certainly stronger than needed to withstand only 15 lbs of pressure and it has a double safety to release pressure if it gets too high. The periodic steam blasts do just that, releasing pressure in bursts instead of the jiggle-top steady hiss. Tens of Millions of people in India use this type of cooking vessel. High temperature of 250 degrees insures complete protection against food borne pathogens. I decided to turn the heat down to maintain a five minute blast interval. Use trial and error to find cooking times comparable to what your used to with a non-whistling cooker and just time it like you always do. Every new cooking utensil has it's own operating protocol that we must adjust to. I have a little hand-held battery-operated count-down timer with a loud beep at the end that I always use for everything I cook. Most people are not like me. The more scientific cooks are not necessarily the best cooks. The best cooks (Grandma, Aunt Mildred) don't use time or measure, they cook by sight, sound and smell along with years of experience. That's because they spent a large part of the day in the kitchen. Modern day cooks just don't have the time. Pressure cookers are truly modern in the sense that they are real time savers. One thing that I discovered is that when I filled the pot up to the brim and measured - 2.8 liters, or 3 quarts; that's a little over 8 ounces less than advertised. I cooked up some large lima beans and the final yield at 2/3rds full was about two quarts. Just about right, with 2 or 3 regular servings left over in the fridge. There is just me and my wife, and I usually eat the bulk of it, so ounces-schmounces. Not such a big deal. The prestige works just fine. It's a Pressure Cooker -right? I cooked a half and half mixture of white and brown rice with a 1.8:1 water to rice ratio for 18 minutes and it turned out perfect! The Smaller size makes for faster startup and auto de-pressurize times. A saving of at least 10 minutes or more in overall cooking times compared to a 6 quart cooker. I bought it because my old 6 and 8 quart presto cookers just don't get used after the kids are gone. I kept one, gave two others away to the Goodwill. If you want a small size, your only choice is to go Indian. Like Goldilocks and the three bears, it's just right - for singles, couples with a baby. You can even get a 1 or 2 liter size! The only complaint may or not be a complaint. The old-school ugly, dull-grey aluminum pots would get pitted, scratched, dinged, stained without a second thought; no big deal. But, the Prestige highly polished finish is so attractive I think most cooks would be loathe to mess it up. That means extra time and care must be taken to keep it brilliant and unmarred. Wholly doable, but not your Grandma's P.C.
...
show more
Reviewed in the United States on August 17, 2015 by Walter O.
Size: 3.3 LITER HANDI
Update...see my exuberant initial review on bottom. I am losing my excitment quickly as it is just 7 mo later and my intial purchase has a blown pressure relief plug good thing I have not used second one purchased yet.. I guess the odd way these pressure cookers let out excess steam is just too much pressure for shoddy parts. Yes, I am concerned about some of the parts used on these and now wish I took the combined money I spent on 2 to get a better quality product. Oh well, lesson learned. But some third parties on Amazon are starting to leave a bad taste in my mouth and a hole in my wallet. I will learn looks are to be confused with quality! But sadly for amazon, I start thinking twice before purchasing bigger ticket items..and for me that is over 20 dollars. So, I am used to abusing my pressure cookers. I have had the most expensive and the cheapest. This one is just convenient but....cannot abuse! It is a low heat cooker but one of my favorite. In fact I just got a second one. The top is a bit difficult to get the feel of initially but gets better. It cleans well, cooks well, looks nice and stores well. That said, I bought mine used as the full price seems too high to me.
...
show more
Reviewed in the United States on June 25, 2021 by Amazonophile
Size: 2 LITER HANDI
Disappointed. Bought this with assumption that the product is same as what we have in India. But it doesn't seem the quality is same. It stopped working properly in just over a month...date of returned passed yesterday hence cannot even return.
Reviewed in the United States on March 13, 2021 by Amit
Size: 2 LITER HANDI
OMG, I love this little pressure cooker!!! I have had a big 8-quart WMF pressure cooker for years, which is good for whole roasts and chickens. But now that I am single, this little baby is just right for every day use. I also really like the Indian style steam whistle, and prefer it over the more modern valve that the WMF has. Once the little handi has "blown its top" the pressure is low again, and I feel confident approaching the stove to turn down the heat. I was always more than a little bit terrified of the big WMF screeching like an overboiling tea kettle. I have used this little pot at least once a week since I bought it, to make fast veggies, beans, grains and soups. The size is perfect for one person, or to make side dishes. For less than $30, you really cannot go wrong here.
...
show more
Reviewed in the United States on October 29, 2015 by Beau's Mom
Size: 3.3 LITER HANDI
Very well designed and manufactured. It cooks rice very quickly and works well with induction stove.
Reviewed in the United States on February 7, 2020 by C. Kim
Size: 3.3 LITER HANDI
extremely functional! It was good to read the reviews beforehand, and know this isn't like a typical Presto pressure cooker, but an Indian type. Otherwise I would have thought it was defective. I love how the body is not straight, but curved so a lot more food can be cooked. The smaller body means less time for the pressure to build, much less time for cooking, less energy used. I bought this along with the Prestige Deluxe Stainless Steel Mini Baby Pressure Cooker, 2-Liter. Both are wonderful. I am very well pleased with these 2 purchases!
...
show more
Reviewed in the United States on November 23, 2012 by David Ray