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PIT BOSS

Pit Boss Grills PBV3A1 Electric Smoker, Blue Hammertone, 684 sq inches

  • Based on 242 reviews
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Features

  • Integrated analog controls
  • 4 porcelain coated cooking racks
  • 684 square inches of cooking space
  • 1,650 watts
  • External access front loading wood chip tray
  • Porcelain coated wood chip pan and water pan
  • Analog meat probe included
  • External grease pan
  • Adjustable air damper
  • Double-walled construction; Power source type: corded electric; Care instructions: hand wash

Description

At Pit Boss Grills, we have engineered a smoker that smokes out the competition. With the Pit Boss Analog Electric Smoker, you can reach temperatures as low as 100°F and as high as 325°F thanks to the double walled cabinet and 1650 watts of power. With built in controls that are simple to use, you’ll have your unit up and smoking in no time. The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to two hours of cooking time per load. The large viewing window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. The Pit Boss 3 Series Analog Electric Smoker features 684 square inches of cooking space, 4 porcelain coated cooking racks, an analog meat probe, and an external heat indicator. The rear wheels and handle increase mobility, and a stylish navy blue semi-gloss finish is sure to “wow” the crowd. Whether you’re new to smoking or an expert, experience how Pit Boss is redefining the smoker industry in your own backyard today!

Brand: PIT BOSS


Model Name: PBV3A1


Power Source: Corded Electric


Color: Blue Hammertone


Outer Material: Aluminum


Item Weight: 16 ounces


Product Dimensions: 23"D x 22"W x 47"H


Fuel Type: Electric


Manufacturer: Dansons


UPC:


Brand: PIT BOSS


Model Name: PBV3A1


Power Source: Corded Electric


Color: Blue Hammertone


Outer Material: Aluminum


Item Weight: 16 ounces


Product Dimensions: 23"D x 22"W x 47"H


Fuel Type: Electric


Manufacturer: Dansons


UPC: 684678107720


Global Trade Identification Number: 20


Item Weight: 1 pounds


Item model number: PBV3A1


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Top Amazon Reviews

    • The Pit Boss Grills PBV3A1 Electric Smoker, Blue Hammertone, 684 sq inches is an excellent smoker!
The media could not be loaded. This smoker is for sure worth the money. It has many great features and holds heat well enough to get the job done to a high degree of perfection. The inside is large and can hold briskets, ribs, chicken, and other types of roasts, no problem at all. Today, I’m smoking a 31 pound brisket with no trouble at all. The front door opens wide, making the inside easily accessible, especially for cleaning. And the water pan below is also nice because its large capacity means fewer refills during the cook, which can also lower temps. Another really nice feature is the large wood/chip tray. It holds lots of chips and, if you soak them 15 minutes before, results in fewer refills and undesirable temp drops. This is my second time using it. The first time, the brisket came out beautifully. I expect the same this second time around. As for its ability to properly hold the heat. I’ve read many reviews that seem to suggest an issue there. This, in my view and increasing experience, is an issue without a real problem. For one, smoking an 18 plus pound brisket is a low and slow proposition, not a fast cook. You’re looking at a 12 hour cook anyway—at a minimum. You also need low temps: 225-250, no more. With this information, the Pit Boss has no problem with maintaining these temperatures and producing professional results. But, don’t forget to calculate outside temperature, weather, etc. When it’s cold out, do your smoking in a garage, if you have one. In a garage, you’ll want to be mindful of clearances from combustible materials, such as walls and ceilings, but this is pretty well spelled out in the owner’s manual. If it’s raining, you might want to hold off as you can damage the electrical components in such weather, waiting till the environment is more favorable to your competition ambitions, as ambient outside temps do affect the inside temperature of the smoker. But, this is true of pretty much all smokers. If I were to choose something about the smoker I don’t like, I’d say the door thermometer needs to be replaced with a reliable, high-quality digital thermometer. Of course, this is by no means a deal breaker, but the built-in door thermometer is highly inaccurate. The solution is simple. Buy a meat probe that comes with an oven-rack clip. Connect the clip to one of the shelves, preferably one without any food on it, then thread your probe through it, snaking the wire out of the smoker, closing the door. Connect it to the thermometer unit and you’re off, with a way to accurately gauge the inside temp of your smoker. Just set the unit on top of the smoker and you’re good to go. Ok, hope this helps other backyard warriors! S ... show more
Reviewed in the United States on October 31, 2024 by Amazon Customer
    • Extremely Disappointed – Poor Quality and Unusable
The media could not be loaded. I had high hopes for this Pit Boss smoker, but unfortunately it has been nothing but a disappointment from the moment it arrived. Out of the box, several panels were bent, and the sides were visibly warped. Because of this, the door will not close properly or seal at all, which completely defeats the purpose of a smoker. I tried adjusting and reseating parts, but the misalignment is clearly a manufacturing defect, not user error. Even worse, the smoker will not reach proper cooking temperatures. The highest temperature I could get it to reach was about 200°F, which makes it essentially useless for smoking or grilling. A smoker that can’t get hot enough is not a smoker. For the price, I expected far better build quality and basic functionality. Instead, I received a unit that feels cheaply made, poorly assembled, and unusable. Cons: • Warped sides • Bent pieces • Door will not close or seal • Won’t heat past 200°F • Poor overall construction I would not recommend this smoker to anyone. Save your money and look for a better-built brand. ... show more
Reviewed in the United States on January 31, 2026 by Jennifer
    • Works great. Nice design, great results.
Review Image by Cari Begin Cari Begin
Got this for Christmas. Was a bit worried because of reviews concerning not getting to temp and customer service issues. Almost caused me to return it. However, it’s been great so far. No issues. Good quality and produces good smoke. Since I haven’t had issues I can’t speak to Customer Service. I also have a Weber Smoky Mountain which is a bit more manual, but I find to results to be pretty comparable. Seems like nice product at a good price. Love the window on front. Was concerned if I could keep it clean, but pretty easy. ... show more
Reviewed in the United States on February 8, 2026 by Cari Begin Cari Begin
    • Great for what it is, not great compared to a real smoker
I've been using this smoker regularly for about a year now, maybe more I don't know. Here's what you need to know: it's basically a toaster oven with some wood chips in the bottom, no real fire. So, if like me you have an apartment balcony where grills are banned, this might be a good loophole. The downside is that you need a little fire to make good smoke and the quality of your meat will suffer for the convenience. The temperature control is useless. I turn it to full power and if the sun is shining, I can hold about 230 degrees Fahrenheit. If it's cold and cloudy or rainy it might not even break 200. So be ready to involve the oven in your cooks. You can make some pretty good bbq if this is what you have to have though. Here's what I've learned. Soak some of your wood chips, it'll stop the wood from all burning up at once Don't ever fill the wood tray fully with wood and don't empty it out, let the ash hang out in there Leave the wood tray sticking out a bit for more air flow Overall, I would not recommend this product if you have alternatives. There are plenty of smokers from Pit Boss and others that will give you a better finished bbq product for a similar cost and effort. If you can't have a real fire though, this is better than nothing. ... show more
Reviewed in the United States on November 2, 2023 by sniper1
    • Bad thermostat
It works great but the thermostat is very inaccurate. Had to buy an external thermostat to et accurate temperature readings.
Reviewed in the United States on August 22, 2025 by William J Jungbauer
    • Great smoker
Great job it does. 👍
Reviewed in the United States on January 5, 2026 by Brenda Russo
    • Great!
I love this smoker, but in my opinion, you need to realize this is a small unit with limited heat, Great for infusing smoke but a little under powered for long cooks with bigger items. It will only hold about 210 temps. I love smoked salmon and smaller finger food cooked low and slow with smoke.
Reviewed in the United States on December 18, 2024 by ed hindman
    • Garbage
100% the worst smoker you could buy. I didn't even have this smoker for a year yet and I already had to replace the heating element and several other parts more then Id like to admit. It continues to break and not worth the headache. Don't waste your money or time on this piece of garbage.
Reviewed in the United States on December 20, 2025 by Trina Snyder

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