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Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space

Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space

Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
Pit Boss Grills 77550 5.5 Pellet Smoker, 1548 sq. in Cooking Space
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Features

  • Monitor internal temperatures with digital LED readout and meat probe
  • Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector
  • 40+ lb hopper capacity with pellet Purge. 24+ hours of use.
  • Fully programmable 150 - 450 temperature range
  • Auto-start 300 watt igniter with auto shut-off

Description

Pit Boss has done it again! we have completely changed the vertical smoking game! our new vertical pellet smoker line is like nothing seen before. We have integrated the top loading pellet Hopper to the rear of the smoker, increased capacity & have gone completely digital. Our 5.5 cu' capacity pellet smoker includes five cooking racks & boasts a 1548 sq in cooking area. The fully programmable digital controller gives you Complete control of the 150 450 temp range. Double-walled construction with blanket insulation protects internal temperatures on the coldest nights. 40+ lb Hopper allows you to smoke low & slow for over 24 hours.


Product Dimensions 28 x 29 x 53 inches


Item Weight 131 pounds


Manufacturer Pit Boss Grills


ASIN B079186NNG


Item model number 77550


Customer Reviews 3.8 out of 5 stars 93 ratings 3.8 out of 5 stars


Best Sellers Rank #46,506 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #119 in Outdoor Smokers


Is Discontinued By Manufacturer No


Shipping

This product includes free shipping to all US addresses.


Delivery

Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Features

  • Monitor internal temperatures with digital LED readout and meat probe
  • Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector
  • 40+ lb hopper capacity with pellet Purge. 24+ hours of use.
  • Fully programmable 150 - 450 temperature range
  • Auto-start 300 watt igniter with auto shut-off

Description

Pit Boss has done it again! we have completely changed the vertical smoking game! our new vertical pellet smoker line is like nothing seen before. We have integrated the top loading pellet Hopper to the rear of the smoker, increased capacity & have gone completely digital. Our 5.5 cu' capacity pellet smoker includes five cooking racks & boasts a 1548 sq in cooking area. The fully programmable digital controller gives you Complete control of the 150 450 temp range. Double-walled construction with blanket insulation protects internal temperatures on the coldest nights. 40+ lb Hopper allows you to smoke low & slow for over 24 hours.


Product Dimensions 28 x 29 x 53 inches


Item Weight 131 pounds


Manufacturer Pit Boss Grills


ASIN B079186NNG


Item model number 77550


Customer Reviews 3.8 out of 5 stars 93 ratings 3.8 out of 5 stars


Best Sellers Rank #46,506 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #119 in Outdoor Smokers


Is Discontinued By Manufacturer No


Shipping

This product includes free shipping to all US addresses.


Delivery

Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Features

  • Monitor internal temperatures with digital LED readout and meat probe
  • Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector
  • 40+ lb hopper capacity with pellet Purge. 24+ hours of use.
  • Fully programmable 150 - 450 temperature range
  • Auto-start 300 watt igniter with auto shut-off

Description

Pit Boss has done it again! we have completely changed the vertical smoking game! our new vertical pellet smoker line is like nothing seen before. We have integrated the top loading pellet Hopper to the rear of the smoker, increased capacity & have gone completely digital. Our 5.5 cu' capacity pellet smoker includes five cooking racks & boasts a 1548 sq in cooking area. The fully programmable digital controller gives you Complete control of the 150 450 temp range. Double-walled construction with blanket insulation protects internal temperatures on the coldest nights. 40+ lb Hopper allows you to smoke low & slow for over 24 hours.


Product Dimensions 28 x 29 x 53 inches


Item Weight 131 pounds


Manufacturer Pit Boss Grills


ASIN B079186NNG


Item model number 77550


Customer Reviews 3.8 out of 5 stars 93 ratings 3.8 out of 5 stars


Best Sellers Rank #46,506 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #119 in Outdoor Smokers


Is Discontinued By Manufacturer No


abunda_amazon_reviews When it works, it is great and produces really good results... the problem is "when" is not often enough. 1.) The design is so bad and / or quality so poor that humidity/water will get into to hopper. The saw dust from the pellets will collect at the bottom of the hopper and gum up, which will lead to no more pellets feeding. Stupidly enough, there is no way to get to the auger to clean that up besides completely emptying the hopper, disassembling (unscrewing!!) the hopper assembly and then remove the junk, re-assemble everything and refill the hopper. Not sure who "designed" this mess, but he/she/that team should get fired on the spot. 2.) In the middle of a 12 hr. smoke, the electronic decided to throw an error and stopped heating. Had to finish in the oven, call their "support" which answered the phone after only 20 minutes in the wait queue and a replacement part (temp. probe) was sent for me to install. 3.) Temperature swings SIGNIFICANTLY. Was set to 250 and was at temperatures up to 390 and over 300 for longer periods (results were still good though). 4.) The display in the front got dim after about 4 days (using it twice...) and the plastic protection starts falling off. With all these quality and design issues, I do not recommend this smoker. While it is sturdy and heavy, I need a smoker that I can rely on and that does not require me to plan for constant repairs. I got the smoker brand new 3 weeks ago and the problems above all developed during that time. (oh, and yes, there was a cover on all the time when not smoking to prevent water from getting into the hopper....) Update: Was trying to use it the 4th time after the temperature probe was replaced by me (they only send you the parts, you do the labor part...). Temperature went over 400, shut down with ERH. Restarted the whole POS, same problem again and again and again. Summer sausage is burned at the bottom and will need to be thrown away. Wish I had never set my hand on this zero quality POS product.;;Reviewed in the United States on November 9, 2018;;1.0 out of 5 stars;;Major design and quality issues;;Amazon Customer;;;I love this smoker, that being said... the sensors seem to go bad and u have to replace them. That’s not bad just call the manufacturer and they will send you a new one, however Hensel products will not help you in any way. My sensor went bad I had no idea what was wrong I contacted Lisa Calloway at Hensel products who assured me she would email me a return label the next day. A week later she will not return my emails it’s like she’s hiding. The fedex man stopped at my house 3 separate times looking to pick up the smoker which I couldn’t give him because I have no return label. Thank you again Lisa Calloway, I will never buy anything from Hensel again. I recommend if you choose to buy this smoker u get it from somewhere else at this point I’ve fixed everything and do not anticipate Lisa Calloway will ever send me my return label;;Reviewed in the United States on January 2, 2020;;1.0 out of 5 stars;;Bad service, great smoker... buy somewhere else!!!;;Mnasty;;;Arrived early, I put it together and followed the instructions to burn it in and cook chicken breasts they came out fantastic. Very pleased with the product very easy to use.;;Reviewed in the United States on December 16, 2018;;5.0 out of 5 stars;;Keep the water tray full;;Claudete Rotary;;;If you smoke at 400 degrees, you will warp and fry the board. The controls are way too close to the heat source. It works great otherwise. Pit Boss has excellent customer service and sent me out a new board and temperature probe immediately. They also asked me to not hesitate to contact them if something else happened with the smoker. pit boss customer service said no matter what happened they would make sure I was taken care of;;Reviewed in the United States on February 13, 2020;;2.0 out of 5 stars;;Control board too close to heat source;;benjamin c. moss;;;This thing is awesome. I got mine at Was-Mart for $499. But Would pay this higher price now that i have used it, If i had to. I Have smoked baby back, Saint Louise style, Brisket and about to do a duck. So far I have considered quitting my job and opening a restaurant. I have had GMG and Traeger, NO comparison... And its HUGE. I have BIG plans....;;Reviewed in the United States on February 13, 2018;;5.0 out of 5 stars;;This thing is awesome. I got mine at Was-Mart for $499;;JB84;;;Excellent product, easy to use, cooks and smokes great. I have concerns over surface imperfections on the top of the cabinet. Appears to possible corrosion under the finishes. I have contacted the manufacturer and submitted my concerns. I have not received a resolution to my concerns at the time of this review.;;Reviewed in the United States on July 26, 2019;;5.0 out of 5 stars;;Excellent product with an issue;;Merlin IFMC;;;Phenomenal product. We have a 5 series and a couple of 7 series that get used almost daily. The 5 can hold 9 turkeys, and the 7 can hold 5 briskets, or a dozen pork butts, or.... Pellet capacity is more than enough for a long, full day of smoking (never filled it to the top- and I put in 40 pounds of pellets at time) Love the removable racks. You can load them in the kitchen and slide them in (easier than trying to stack in ribs 3 deep). The trick to these smokers is to smoke low and slow. We usually smoke well below 200 degrees (never over 225). It is NOT a grill - set it on smoke and let it do its thing. it imparts amazing smoke flavor, if you are patient. For most things (chicken, steaks, chops, etc.), we do a long smoke, and a quick finish on the broiler/grill to crisp things up. This is an outdoor appliance, but it can't take rain or high humidity with pellets in it. Keep it under cover, and empty the pellets (into a sealed bucket) if it is going to sit in humid weather. Emptying pellets is a breeze. There is a dump door at the bottom - open it and the pellets drop out. Only quibble - the water tray is not vented enough for high volume use. When smoking large cuts of pork/beef/turkeys, it is fine, but an acquaintance had issues trying to smoke 30 pounds of chicken wings on a 5 series because the combination of the "tight" tray and the high density of chicken didn't allow for enough air/heat circulation. Modifying the tray resolved it. I won't remove a star for that because that use is a pretty unusual case (not many people doing that volume on a 5), but if you are considering this unit for commercial use, just know that you need to mod the tray for high volume chicken.;;Reviewed in the United States on August 8, 2018;;5.0 out of 5 stars;;Excellent smoker;;Private;;;Constant temp control panel will not drsplay correct temp. Called support no help on fact;;Reviewed in the United States on January 30, 2020;;1.0 out of 5 stars;;Will no hold temp in summer.;;BG

Shipping

This product includes free shipping to all US addresses.


Delivery

Orders placed now will arrive in 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Top Amazon Reviews


1.0 out of 5 stars
By Amazon Customer - Reviewed in the United States on November 9, 2018
Major design and quality issues
When it works, it is great and produces really good results... the problem is "when" is not often enough. 1.) The design is so bad and / or quality so poor that humidity/water will get into to hopper. The saw dust from the pellets will collect at the bottom of the hopper and gum up, which will lead to no more pellets feeding. Stupidly enough, there is no way to get to the auger to clean that up besides completely emptying the hopper, disassembling (unscrewing!!) the hopper assembly and then remove the junk, re-assemble everything and refill the hopper. Not sure who "designed" this mess, but he/she/that team should get fired on the spot. 2.) In the middle of a 12 hr. smoke, the electronic decided to throw an error and stopped heating. Had to finish in the oven, call their "support" which answered the phone after only 20 minutes in the wait queue and a replacement part (temp. probe) was sent for me to install. 3.) Temperature swings SIGNIFICANTLY. Was set to 250 and was at temperatures up to 390 and over 300 for longer periods (results were still good though). 4.) The display in the front got dim after about 4 days (using it twice...) and the plastic protection starts falling off. With all these quality and design issues, I do not recommend this smoker. While it is sturdy and heavy, I need a smoker that I can rely on and that does not require me to plan for constant repairs. I got the smoker brand new 3 weeks ago and the problems above all developed during that time. (oh, and yes, there was a cover on all the time when not smoking to prevent water from getting into the hopper....) Update: Was trying to use it the 4th time after the temperature probe was replaced by me (they only send you the parts, you do the labor part...). Temperature went over 400, shut down with ERH. Restarted the whole POS, same problem again and again and again. Summer sausage is burned at the bottom and will need to be thrown away. Wish I had never set my hand on this zero quality POS product.

1.0 out of 5 stars
By Mnasty - Reviewed in the United States on January 2, 2020
Bad service, great smoker... buy somewhere else!!!
I love this smoker, that being said... the sensors seem to go bad and u have to replace them. That’s not bad just call the manufacturer and they will send you a new one, however Hensel products will not help you in any way. My sensor went bad I had no idea what was wrong I contacted Lisa Calloway at Hensel products who assured me she would email me a return label the next day. A week later she will not return my emails it’s like she’s hiding. The fedex man stopped at my house 3 separate times looking to pick up the smoker which I couldn’t give him because I have no return label. Thank you again Lisa Calloway, I will never buy anything from Hensel again. I recommend if you choose to buy this smoker u get it from somewhere else at this point I’ve fixed everything and do not anticipate Lisa Calloway will ever send me my return label

5.0 out of 5 stars
By Claudete Rotary - Reviewed in the United States on December 16, 2018
Keep the water tray full
Arrived early, I put it together and followed the instructions to burn it in and cook chicken breasts they came out fantastic. Very pleased with the product very easy to use.

2.0 out of 5 stars
By benjamin c. moss - Reviewed in the United States on February 13, 2020
Control board too close to heat source
If you smoke at 400 degrees, you will warp and fry the board. The controls are way too close to the heat source. It works great otherwise. Pit Boss has excellent customer service and sent me out a new board and temperature probe immediately. They also asked me to not hesitate to contact them if something else happened with the smoker. pit boss customer service said no matter what happened they would make sure I was taken care of

5.0 out of 5 stars
By JB84 - Reviewed in the United States on February 13, 2018
This thing is awesome. I got mine at Was-Mart for $499
This thing is awesome. I got mine at Was-Mart for $499. But Would pay this higher price now that i have used it, If i had to. I Have smoked baby back, Saint Louise style, Brisket and about to do a duck. So far I have considered quitting my job and opening a restaurant. I have had GMG and Traeger, NO comparison... And its HUGE. I have BIG plans....

5.0 out of 5 stars
By Merlin IFMC - Reviewed in the United States on July 26, 2019
Excellent product with an issue
Excellent product, easy to use, cooks and smokes great. I have concerns over surface imperfections on the top of the cabinet. Appears to possible corrosion under the finishes. I have contacted the manufacturer and submitted my concerns. I have not received a resolution to my concerns at the time of this review.

5.0 out of 5 stars
By Private - Reviewed in the United States on August 8, 2018
Excellent smoker
Phenomenal product. We have a 5 series and a couple of 7 series that get used almost daily. The 5 can hold 9 turkeys, and the 7 can hold 5 briskets, or a dozen pork butts, or.... Pellet capacity is more than enough for a long, full day of smoking (never filled it to the top- and I put in 40 pounds of pellets at time) Love the removable racks. You can load them in the kitchen and slide them in (easier than trying to stack in ribs 3 deep). The trick to these smokers is to smoke low and slow. We usually smoke well below 200 degrees (never over 225). It is NOT a grill - set it on smoke and let it do its thing. it imparts amazing smoke flavor, if you are patient. For most things (chicken, steaks, chops, etc.), we do a long smoke, and a quick finish on the broiler/grill to crisp things up. This is an outdoor appliance, but it can't take rain or high humidity with pellets in it. Keep it under cover, and empty the pellets (into a sealed bucket) if it is going to sit in humid weather. Emptying pellets is a breeze. There is a dump door at the bottom - open it and the pellets drop out. Only quibble - the water tray is not vented enough for high volume use. When smoking large cuts of pork/beef/turkeys, it is fine, but an acquaintance had issues trying to smoke 30 pounds of chicken wings on a 5 series because the combination of the "tight" tray and the high density of chicken didn't allow for enough air/heat circulation. Modifying the tray resolved it. I won't remove a star for that because that use is a pretty unusual case (not many people doing that volume on a 5), but if you are considering this unit for commercial use, just know that you need to mod the tray for high volume chicken.

1.0 out of 5 stars
By BG - Reviewed in the United States on January 30, 2020
Will no hold temp in summer.
Constant temp control panel will not drsplay correct temp. Called support no help on fact

Recent Reviews


1.0 out of 5 stars
By Amazon Customer - Reviewed in the United States on November 9, 2018
Major design and quality issues
When it works, it is great and produces really good results... the problem is "when" is not often enough. 1.) The design is so bad and / or quality so poor that humidity/water will get into to hopper. The saw dust from the pellets will collect at the bottom of the hopper and gum up, which will lead to no more pellets feeding. Stupidly enough, there is no way to get to the auger to clean that up besides completely emptying the hopper, disassembling (unscrewing!!) the hopper assembly and then remove the junk, re-assemble everything and refill the hopper. Not sure who "designed" this mess, but he/she/that team should get fired on the spot. 2.) In the middle of a 12 hr. smoke, the electronic decided to throw an error and stopped heating. Had to finish in the oven, call their "support" which answered the phone after only 20 minutes in the wait queue and a replacement part (temp. probe) was sent for me to install. 3.) Temperature swings SIGNIFICANTLY. Was set to 250 and was at temperatures up to 390 and over 300 for longer periods (results were still good though). 4.) The display in the front got dim after about 4 days (using it twice...) and the plastic protection starts falling off. With all these quality and design issues, I do not recommend this smoker. While it is sturdy and heavy, I need a smoker that I can rely on and that does not require me to plan for constant repairs. I got the smoker brand new 3 weeks ago and the problems above all developed during that time. (oh, and yes, there was a cover on all the time when not smoking to prevent water from getting into the hopper....) Update: Was trying to use it the 4th time after the temperature probe was replaced by me (they only send you the parts, you do the labor part...). Temperature went over 400, shut down with ERH. Restarted the whole POS, same problem again and again and again. Summer sausage is burned at the bottom and will need to be thrown away. Wish I had never set my hand on this zero quality POS product.

1.0 out of 5 stars
By Mnasty - Reviewed in the United States on January 2, 2020
Bad service, great smoker... buy somewhere else!!!
I love this smoker, that being said... the sensors seem to go bad and u have to replace them. That’s not bad just call the manufacturer and they will send you a new one, however Hensel products will not help you in any way. My sensor went bad I had no idea what was wrong I contacted Lisa Calloway at Hensel products who assured me she would email me a return label the next day. A week later she will not return my emails it’s like she’s hiding. The fedex man stopped at my house 3 separate times looking to pick up the smoker which I couldn’t give him because I have no return label. Thank you again Lisa Calloway, I will never buy anything from Hensel again. I recommend if you choose to buy this smoker u get it from somewhere else at this point I’ve fixed everything and do not anticipate Lisa Calloway will ever send me my return label

5.0 out of 5 stars
By Claudete Rotary - Reviewed in the United States on December 16, 2018
Keep the water tray full
Arrived early, I put it together and followed the instructions to burn it in and cook chicken breasts they came out fantastic. Very pleased with the product very easy to use.

2.0 out of 5 stars
By benjamin c. moss - Reviewed in the United States on February 13, 2020
Control board too close to heat source
If you smoke at 400 degrees, you will warp and fry the board. The controls are way too close to the heat source. It works great otherwise. Pit Boss has excellent customer service and sent me out a new board and temperature probe immediately. They also asked me to not hesitate to contact them if something else happened with the smoker. pit boss customer service said no matter what happened they would make sure I was taken care of

5.0 out of 5 stars
By JB84 - Reviewed in the United States on February 13, 2018
This thing is awesome. I got mine at Was-Mart for $499
This thing is awesome. I got mine at Was-Mart for $499. But Would pay this higher price now that i have used it, If i had to. I Have smoked baby back, Saint Louise style, Brisket and about to do a duck. So far I have considered quitting my job and opening a restaurant. I have had GMG and Traeger, NO comparison... And its HUGE. I have BIG plans....

5.0 out of 5 stars
By Merlin IFMC - Reviewed in the United States on July 26, 2019
Excellent product with an issue
Excellent product, easy to use, cooks and smokes great. I have concerns over surface imperfections on the top of the cabinet. Appears to possible corrosion under the finishes. I have contacted the manufacturer and submitted my concerns. I have not received a resolution to my concerns at the time of this review.

5.0 out of 5 stars
By Private - Reviewed in the United States on August 8, 2018
Excellent smoker
Phenomenal product. We have a 5 series and a couple of 7 series that get used almost daily. The 5 can hold 9 turkeys, and the 7 can hold 5 briskets, or a dozen pork butts, or.... Pellet capacity is more than enough for a long, full day of smoking (never filled it to the top- and I put in 40 pounds of pellets at time) Love the removable racks. You can load them in the kitchen and slide them in (easier than trying to stack in ribs 3 deep). The trick to these smokers is to smoke low and slow. We usually smoke well below 200 degrees (never over 225). It is NOT a grill - set it on smoke and let it do its thing. it imparts amazing smoke flavor, if you are patient. For most things (chicken, steaks, chops, etc.), we do a long smoke, and a quick finish on the broiler/grill to crisp things up. This is an outdoor appliance, but it can't take rain or high humidity with pellets in it. Keep it under cover, and empty the pellets (into a sealed bucket) if it is going to sit in humid weather. Emptying pellets is a breeze. There is a dump door at the bottom - open it and the pellets drop out. Only quibble - the water tray is not vented enough for high volume use. When smoking large cuts of pork/beef/turkeys, it is fine, but an acquaintance had issues trying to smoke 30 pounds of chicken wings on a 5 series because the combination of the "tight" tray and the high density of chicken didn't allow for enough air/heat circulation. Modifying the tray resolved it. I won't remove a star for that because that use is a pretty unusual case (not many people doing that volume on a 5), but if you are considering this unit for commercial use, just know that you need to mod the tray for high volume chicken.

1.0 out of 5 stars
By BG - Reviewed in the United States on January 30, 2020
Will no hold temp in summer.
Constant temp control panel will not drsplay correct temp. Called support no help on fact