Mimiuo 12" Wood Pellet Pizza Oven Outdoor 35 Lbs – 60 Sec Bake, Stone/Peel | Heavy Duty, Portable, Complete Baking Tool with Stone, Peel & Cover, Easy Operation, for Backyard Party Outside Camping
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Availability:
In Stock.
Arrives
Friday, Aug 14
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Size: Classic W-Oven Series
Color: Black
Features
- Built Like a Tank 34.8 lbs of Solid Stainless Steel - Most portable pizza ovens weigh under 26 lbs ours weighs nearly 35 lbs. That extra 10+ lbs comes from thicker gauge stainless steel and high-density insulation. Feel the difference in your hands: no flexing, no flimsy panels, just a rock-solid oven that holds heat better, recovers faster between pizzas, and lasts for years.
- 60-Second Wood-Fired Pizza Real Smoky Flavor - Preheat to 900F in 15 minutes using wood pellets. Slide in your pizza it cooks in just 60 seconds. The intense heat creates a crispy, blistered crust with that authentic wood-fired taste that gas ovens cant match. Perfect for backyard parties, camping, or beach trips.
- Larger 13" Square Pizza Stone More Surface, Better Baking - Most 12" ovens come with a 12" round stone. We include a 13" square stone thats 18% more baking area. Square shape maximizes every inch of the oven cavity, so you can make larger pizzas or bake bread, cookies, and flatbreads with even heat distribution.
- Complete Kit Ready to Use Out of the Box - Includes everything you need: the wood-fired oven, a 13" square cordierite pizza stone, a 12"x14" foldable aluminum pizza peel (saves storage space), and a protective oven cover. No extra accessories to buy just add pellets and toppings.
- Easy Setup & Maintenance No Tools Required - Assembles in minutes with folding legs no tools needed. The stainless steel exterior cleans easily with a soft cloth and stainless cleaner. For the stone, just scrape and rinse (no soap). Pro tip: Preheating to full temp before each bake ensures the crispiest crust.
Brand: Mimiuo
Color: Black
Product Dimensions: 26.4"D x 13.8"W x 30"H
Capacity: 12 inches
Special Feature: Lightweight, Portable, Rapid Preheating, Includes Pizza Stone and Peel, Wood Pellet Fueled
Brand Name: Mimiuo
Included Components: 13-inch square pizza stone, 12'' x 14'' foldable aluminum pizza peel, protective oven cover
Model Name: F-BRK6073-BK1
Model Number: F-BRK6073-BK1
Manufacturer: onlyfire
Part Number: F-BRK6073-BK1
Unit Count: 1 Count
Color: Black
Door Style: Side Swing or French Door
Other Special Features of the Product: Lightweight, Portable, Rapid Preheating, Includes Pizza Stone and Peel, Wood Pellet Fueled
Control Type: Knob Control
Power Source: Solid Fuel
Temperature Range: 5E+2 °C
Item Dimensions D x W x H: 26.4"D x 13.8"W x 30"H
Capacity: 12 inches
Item Weight: 14.74 kg
Size: Classic W-Oven Series
Material: Stainless Steel, Cordierite
Finish Type: Polished
Door Material Type: Stainless Steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Aug 14
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
My wife debated between three different pizza ovens for my birthday and finally gave me the option to choose whichever I wanted. I went with this one. We fired it up two days later, and about 20-30 YouTube videos, and had some amazing pizza. First thing, it looks great. If you figure out how to get it hot, it gets HOT. Second, make sure to give it some time to get hot again inverted pizzas, otherwise the crust on the bottom won’t be as good. We made two pizzas in about 7 minutes altogether, not including the initial heating period. Definitely worth the money, and easy to use.
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Reviewed in the United States on May 19, 2024 by Kevin
Size: Classic W-Oven Series
Color: Black
Es muy buena, ojo que hay que limpiarla adentro despues de dos usos, se hacen ollin negro por las maderas.
Reviewed in the United States on July 6, 2026 by Robert
Size: Classic W-Oven Series
Color: Black
Two items needs fixed. Cover tore the first time I pulled it off of the oven. It's lightweight cover and cheap. Needs to be upgraded to be more durable. I can't seem to get the fire right. Not sure how much pellets to put in it so you don't have to keep stoking it. Once you obtain the proper fire it works like a dream. I think I just need some advice on proper level of pellets. Took me a little longer to cook each of the pizzas. 2 to 3 minutes. We had a maiden voyage Friday night and it was a ton of fun to make the pizzas. Also they advertise a spinning stone in the advertisements in the video and guess what it doesn't come with it. Don't over load the pizza as it is difficult to deliver it into the oven. I hope this helps. One last thing. They don't explain to you that the pellet bin has a detachable handle that doesn't say on the instructions. I had to figure it out.
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Reviewed in the United States on May 18, 2021 by Amazon Customer
I agree with the review that says people who complained just don't know how to use this. It's not hard to use but it does take some getting used to. You have to use a lot of pellets to keep it hot but MAN does it make an amazing pizza! I could close my eyes and imagine that I was in Italy eating a fresh pizza out of a wood-burning oven. We got hard wood pellets from Costco for $12.99. I also recommend using a torch to light the pellets. I am so glad I found this. I was going to buy the Ooni Pizza oven but just couldn't get myself to commit to paying that much but this oven is exactly like it at half the price!
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Reviewed in the United States on July 6, 2022 by Kelcie Grace
This Mimiuo pizza oven has been great. We are moving and shipped our other oven (ooni) ahead of us, but missed being able to make pizza in the interim. Although there may be some slight adjustments to make allowance for (air flow), there is no grand difference in function or result. I think I might like this Mimiuo slightly better even, given the fact the it seems a little easier to manipulate/turn the pizza with the peel. I'd have to have them side by side (which I don't right now) but the opening of this oven seems more accommodating than the ooni. I'd like to state that when I read other reviews that give this item (or any item really) a single star review, and discount an item as being poor, I usually assume it is because they were unable to overcome the learning curve associated with the item. For example, one reviewer shows her incinerated food and a wide open chimney vent. You have to understand the dynamic of the air and flame. While I do agree that including some instructions or tips for use might be appreciated, I think if you are receptive to the idea of working with an open flame and an oven that operates at 900°, you might also be receptive to doing a quick online search. Actually, in the case of this particular oven, it is fairly easy to achieve great success after the first couple of tries. Also, with YouTube providing hundreds of videos that provide great usage tips for all varieties of pizza ovens, you can't really blame the oven for your failure. All of these ovens (to include other brands) are so very simply designed and constructed, especially within this price point, and they pretty much work the same. To the reviewer who thinks he shouldn't have to rely on an 'ooni' video to learn the function of his Mimiuo: Do you want to make pizza or not? If you failed with this oven I believe your experience will be the same with the ooni ($150 more expensive incidentally)... what I'm saying is, I don't think it's the oven.
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Reviewed in the United States on August 21, 2021 by Lisa
Size: Classic W-Oven Series
Color: Black
I wanted to like this pizza oven but the heat too inconsistent due to the overall design. The pellet box is small resulting in the pellets burning very quickly. So you add more pellets, now the temp has dropped significantly resulting in unevenly cooked pizza. You’ll go through A LOT of pellets. As a retired chef I have cooked on many pizza ovens during the years so I know how it should heat and cook. Unfortunately (since I need to box it back up and drag it to UPS) it’s going back.
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Reviewed in the United States on January 21, 2025 by Deborah Spangler
Size: Classic W-Oven Series
Color: Black
There is definitely a learning curve when using any pizza oven-loading the pizza, launching the pizza, and removing the pizza. If you’re able to get those steps done successfully, you may still not have a good pizza in this oven. Because this uses pellets for fuel, pellets have to be continuously fed to keep try to keep the temperature hot enough. Any wind on the day you cook, will shut your whole pizza making production down. The oven is overly sensitive to changes in wind causing the oven to lose heat and smoke heavily. Don’t think you’ll be able to simply set this up and be cooking pizzas in minutes. When we have had less windy days, we have had good pizza. The pizzas don’t cook as fast as larger wood ovens and again you have to be sure to continually feed the pellets to keep the temperature up. For the price, it does make good pizzas but it is pretty labor intensive and weather conditions have to be perfect. A lot of work for pizza.
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Reviewed in the United States on August 23, 2021 by Shawnna Bennett
Size: Classic W-Oven Series
Color: Black
Ordered on day before mother's day, and was hoping to get it in time for a brunch I was planning. Amazon did not disappoint. Got it at 9a on mother's day. Took about 20 mins to setup, and didn't need to look at instructions. Very intuitive and easy. All parts seen to be solidly built. Got the fire started with pellets in about another 20 mins. Let it burn up any manufacturing residue for about 20 mins. Fire went out, to reloaded and got the oven hot again. Pizza was not on the menu, so baked some chicken and a pasta dish. Both turned out amazing. This was during the pnw heat wave, so was really glad to be cooking outside and not heating up the house. Pleasantly surprised when it fit perfectly on the side platform of my grill, and will fit under the cover with the chimney removed. Only downside - the pellet hopper is very basic. To regulate you just have to manage the feed rate. I expect to get into the groove once you get used to it. Probably about a half cup of pellets per pizza or something. The design is pretty simple, so not hard. The peel is a bit cheap, but functional if you don't have a better one. One trick I found was that if I close the chimney, the fire basically dies out and you can reuse the pellets. Also adding sage to the pellet box created very nice smoke. Will have to play with that in the future.
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Reviewed in the United States on May 14, 2023 by BourneUltimatum