Mimiuo Outdoor Pizza Oven Wood Pellet 12" Pizza Ovens with Pizza Stone and Pizza Peel, Portable Wood-Fired Pizza Oven Pizza Stove for Backyard and Outside (Classic W-Oven Series)
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Availability:
In Stock.
Arrives
Sunday, May 31
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Size: Classic W-Oven Series
Color: Black
Features
- Make Real Wood-fired Taste Pizzas- Take your pizza-making skills to the great outdoors with the Mimiuo pizza oven. Enjoy versatile cooking options with this pizza oven that can burn wood chips and pellet, Make wood-fired taste pizza at your backyard barbecues, beach parties, and camping trips.
- Outdoor Pizza Oven Cooks Pizza in 60 Seconds- It takes about 10-15 minutes for the pizza oven to preheat, when the inner temperature reaches about 932F, you can cook every pizza in 60 seconds. Spend less time to baking and more time to enjoy the delicious.
- Well Built Stainless Steel Pizza Oven- The entire frame is made of high-quality stainless steel, which is superior to other ordinary metal pizza ovens in terms of product strength, heat resistance and performance. It is a truly comprehensive high-quality pizza oven.
- Perfect Pizza Grilling Oven Kit- It comes with the wood-fired pizza oven, a 13" square pizza stone, a 12" * 14" foldable aluminum pizza peel and a protective oven cover.
- Easy to Install, Operate & Clean- Assembles and installs in minutes with no tools. Fast, easy way to bake fresh/frozen pizza! Just apply some stainless steel cleaning solution to the outside of your unit by a small towel or rag.
Brand: Mimiuo
Color: Black
Product Dimensions: 26.4"D x 13.8"W x 30"H
Capacity: 12 Inches
Special Feature: Lightweight, Portable, Rapid Preheating, Includes Pizza Stone and Peel, Wood Pellet Fueled
Brand: Mimiuo
Color: Black
Product Dimensions: 26.4"D x 13.8"W x 30"H
Special Feature: Lightweight, Portable, Rapid Preheating, Includes Pizza Stone and Peel, Wood Pellet Fueled
Control Type: Knob
Door Style: Side Swing or French Door
Model Name: F-BRK6073-BK1
Door Material Type: Stainless Steel
Power Source: Solid Fuel
Temperature Range: 5E+2 Degrees Celsius
Size: Classic W-Oven Series
Manufacturer: onlyfire
Item Weight: 32.4 pounds
Item model number: F-BRK6073-BK1
Date First Available: October 16, 2020
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, May 31
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: Tisserie W-Oven Series
Color: Black
Was a great present. Worked a lot better than I thought on the first time. Very easy to use and assemble. The key is the balancing of the fire for the heat. It makes all the difference having a decent flame. Low flame took 10 minutes too cook. Proper flame was done in about 3 minutes.
Reviewed in the United States on July 10, 2025 by Amazon Customer Amazon Customer
I have an Ooni and it is several years (5?) old, still working well. We have a second house and decided to buy a second oven because we were tired of transporting back-and-forth. The Mimiuo is more hefty compared to the Ooni, but that is not necessarily a bad thing. After years of having to remove and turn the pizza in our Ooni to get even cooking, we opted for the Mimiuo version with a motorized/turning pizza stone. I love it! And, it was less money than what we paid for the Ooni several years ago, or even those of today that do not have that feature. The Mimiuo heats faster and hotter than our older Ooni, and seems to use more wood pellets as a result. I like the Ooni, but after a few weeks with the Mimiuo, I would have to give the Mimiuo the edge for price and for the motorized pizza stone -- which is really a game changer. I was having a hard time buying a second oven with the prices of the Ooni's, so to get the Mimiuo with extra features for nearly $100 less, was great. I think both brands have aspects that you have to get used to, and I could pick either one over the other in relation to specific features -- with no specific great advantage to either. Both deliver great pizzas after you have played around with them and understand how they work.
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Reviewed in the United States on August 8, 2022 by Amazonian User
Size: Tisserie W-Oven Series
Color: Black
Got this for my fiance and he is still figuring it out, sometimes the pizza is great other times outside is burnt but inside is raw. I think it's Mainly user error right now, we will keep trying.
Reviewed in the United States on August 20, 2024 by Harpal
Size: Classic W-Oven Series
Color: Black
The media could not be loaded. Ordered on day before mother's day, and was hoping to get it in time for a brunch I was planning. Amazon did not disappoint. Got it at 9a on mother's day. Took about 20 mins to setup, and didn't need to look at instructions. Very intuitive and easy. All parts seen to be solidly built. Got the fire started with pellets in about another 20 mins. Let it burn up any manufacturing residue for about 20 mins. Fire went out, to reloaded and got the oven hot again. Pizza was not on the menu, so baked some chicken and a pasta dish. Both turned out amazing. This was during the pnw heat wave, so was really glad to be cooking outside and not heating up the house. Pleasantly surprised when it fit perfectly on the side platform of my grill, and will fit under the cover with the chimney removed. Only downside - the pellet hopper is very basic. To regulate you just have to manage the feed rate. I expect to get into the groove once you get used to it. Probably about a half cup of pellets per pizza or something. The design is pretty simple, so not hard. The peel is a bit cheap, but functional if you don't have a better one. One trick I found was that if I close the chimney, the fire basically dies out and you can reuse the pellets. Also adding sage to the pellet box created very nice smoke. Will have to play with that in the future.
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Reviewed in the United States on May 14, 2023 by BourneUltimatum BourneUltimatum
This Mimiuo pizza oven has been great. We are moving and shipped our other oven (ooni) ahead of us, but missed being able to make pizza in the interim. Although there may be some slight adjustments to make allowance for (air flow), there is no grand difference in function or result. I think I might like this Mimiuo slightly better even, given the fact the it seems a little easier to manipulate/turn the pizza with the peel. I'd have to have them side by side (which I don't right now) but the opening of this oven seems more accommodating than the ooni. I'd like to state that when I read other reviews that give this item (or any item really) a single star review, and discount an item as being poor, I usually assume it is because they were unable to overcome the learning curve associated with the item. For example, one reviewer shows her incinerated food and a wide open chimney vent. You have to understand the dynamic of the air and flame. While I do agree that including some instructions or tips for use might be appreciated, I think if you are receptive to the idea of working with an open flame and an oven that operates at 900°, you might also be receptive to doing a quick online search. Actually, in the case of this particular oven, it is fairly easy to achieve great success after the first couple of tries. Also, with YouTube providing hundreds of videos that provide great usage tips for all varieties of pizza ovens, you can't really blame the oven for your failure. All of these ovens (to include other brands) are so very simply designed and constructed, especially within this price point, and they pretty much work the same. To the reviewer who thinks he shouldn't have to rely on an 'ooni' video to learn the function of his Mimiuo: Do you want to make pizza or not? If you failed with this oven I believe your experience will be the same with the ooni ($150 more expensive incidentally)... what I'm saying is, I don't think it's the oven.
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Reviewed in the United States on August 21, 2021 by Lisa Lisa
Size: Tisserie W-Oven Series
Color: Black
Don’t splurge. Just get the 100 dollar one. The top will burn before pizza is cooked. Wished I would’ve just bought a 100 dollar one instead of the 200. What was I thinking? Your welcome.
Reviewed in the United States on November 16, 2025 by Ang
Size: Tisserie W-Oven Series
Color: Black
Looking at all the options you have with these is overwhelming, but glad I picked the right one. For the money this is perfect. I thought it might be a cheap flimsy unit but boy was I wrong, this thing is heavy. All the parts were much thicker than I was expecting. Getting my pellets lit is the biggest challenge but I figured out to use a propane torch with the one pound bottles is best. Don’t overload with pellets and add a small amount every couple minutes. If the flame is out over the pizza, it’s too much. Pre heat at least 15-20 minutes to get the stone up to temp. There is a learning curve here so be patient. For a first unit for occasional use I highly recommend.
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Reviewed in the United States on September 28, 2024 by Douglas Vanover Douglas Vanover