Outdoor Pizza Oven Wood Pellet 12" Pizza Ovens with Pizza Stone and Pizza Peel, Portable Wood-Fired Pizza Oven Pizza Stove for Backyard and Outside (Classic W-Oven Series)
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Availability:
In Stock.
Arrives
Tuesday, Sep 2
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Size: Classic W-Oven Series
Color: Black
Features
- Make Real Wood-fired Taste Pizzas- Take your pizza-making skills to the great outdoors with the Mimiuo pizza oven. Enjoy versatile cooking options with this pizza oven that can burn wood chips and pellet, Make wood-fired taste pizza at your backyard barbecues, beach parties, and camping trips.
- Outdoor Pizza Oven Cooks Pizza in 60 Seconds- It takes about 10-15 minutes for the pizza oven to preheat, when the inner temperature reaches about 932F, you can cook every pizza in 60 seconds. Spend less time to baking and more time to enjoy the delicious.
- Well Built Stainless Steel Pizza Oven- The entire frame is made of high-quality stainless steel, which is superior to other ordinary metal pizza ovens in terms of product strength, heat resistance and performance. It is a truly comprehensive high-quality pizza oven.
- Perfect Pizza Grilling Oven Kit- It comes with the wood-fired pizza oven, a 13" square pizza stone, a 12" * 14" foldable aluminum pizza peel and a protective oven cover.
- Easy to Install, Operate & Clean- Assembles and installs in minutes with no tools. Fast, easy way to bake fresh/frozen pizza! Just apply some stainless steel cleaning solution to the outside of your unit by a small towel or rag.
- Multi-functional Home Pizza Ovens - Not only can it be used to make pizza, but also to cook steak, fish cutlets, chicken wings and vegetables. It's perfect for family use.
- The Perfect Gift for Pizza Lovers- Whether you're a professional pizza maker or a beginner, the Mimiuo outdoor pizza oven is easy to use and perfect for experimenting with new recipes. It's a great gift for anyone who loves pizza, barbecuing, or camping. Plus, it's versatile enough to bake bread, cookies, pies, and more!
Brand: Mimiuo
Color: Black
Product Dimensions: 26.4"D x 13.8"W x 30"H
Special Feature: Lightweight,Portable
Control Type: Knob
Brand: Mimiuo
Color: Black
Product Dimensions: 26.4"D x 13.8"W x 30"H
Special Feature: Lightweight,Portable
Material: Metal
Control Type: Knob
Item Weight: 14.74 Kilograms
Finish Type: Polished
Power Source: Solid Fuel
Manufacturer: onlyfire
Brand Name: Mimiuo
Model Info: F-BRK6073-BK1
Item Weight: 32.4 pounds
Item model number: F-BRK6073-BK1
Installation Type: Freestanding
Part Number: F-BRK6073-BK1
Special Features: Lightweight,Portable
Oven Cooking Mode: Conduction
Burner type: Stainless Steel
Fuel type: Wood
Material Type: Metal
Batteries Included?: No
Batteries Required?: No
Date First Available: October 16, 2020
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Sep 2
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
My wife debated between three different pizza ovens for my birthday and finally gave me the option to choose whichever I wanted. I went with this one. We fired it up two days later, and about 20-30 YouTube videos, and had some amazing pizza. First thing, it looks great. If you figure out how to get it hot, it gets HOT. Second, make sure to give it some time to get hot again inverted pizzas, otherwise the crust on the bottom won’t be as good. We made two pizzas in about 7 minutes altogether, not including the initial heating period. Definitely worth the money, and easy to use.
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Reviewed in the United States on May 19, 2024 by Kevin Kevin
Size: Classic W-Oven Series
Color: Black
The media could not be loaded. Ordered on day before mother's day, and was hoping to get it in time for a brunch I was planning. Amazon did not disappoint. Got it at 9a on mother's day. Took about 20 mins to setup, and didn't need to look at instructions. Very intuitive and easy. All parts seen to be solidly built. Got the fire started with pellets in about another 20 mins. Let it burn up any manufacturing residue for about 20 mins. Fire went out, to reloaded and got the oven hot again. Pizza was not on the menu, so baked some chicken and a pasta dish. Both turned out amazing. This was during the pnw heat wave, so was really glad to be cooking outside and not heating up the house. Pleasantly surprised when it fit perfectly on the side platform of my grill, and will fit under the cover with the chimney removed. Only downside - the pellet hopper is very basic. To regulate you just have to manage the feed rate. I expect to get into the groove once you get used to it. Probably about a half cup of pellets per pizza or something. The design is pretty simple, so not hard. The peel is a bit cheap, but functional if you don't have a better one. One trick I found was that if I close the chimney, the fire basically dies out and you can reuse the pellets. Also adding sage to the pellet box created very nice smoke. Will have to play with that in the future.
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Reviewed in the United States on May 14, 2023 by BourneUltimatum BourneUltimatum
When I received the product the door was shoved inside the unit with minor scratches. Took a day to figure out how to get it out. After approximately 4 uses the pizza stone cracked. I notified the seller and they rectified the problem by giving me money for a new pizza stone. After these issues at the beginning the pizza oven is good quality and works well have had it now for a while.
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Reviewed in the United States on October 12, 2021 by Anthony Leach
Size: Tisserie W-Oven Series
Color: Black
The media could not be loaded. Set up was less than 10 min and was up and running in no time at all. We had pizza in the oven in an hour. And it came out great. I just have to work on my dough stretching skills. I used wood pellets another review said it didn't work well with pellets but it was fine. I've been looking at wood fired pizza ovens for a year now and when I saw this one has a rotating stone I didn't hesitate and pulled the trigger. What a great pizza oven so glad I bought it
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Reviewed in the United States on June 11, 2024 by Sbdino Sbdino
This Mimiuo pizza oven has been great. We are moving and shipped our other oven (ooni) ahead of us, but missed being able to make pizza in the interim. Although there may be some slight adjustments to make allowance for (air flow), there is no grand difference in function or result. I think I might like this Mimiuo slightly better even, given the fact the it seems a little easier to manipulate/turn the pizza with the peel. I'd have to have them side by side (which I don't right now) but the opening of this oven seems more accommodating than the ooni. I'd like to state that when I read other reviews that give this item (or any item really) a single star review, and discount an item as being poor, I usually assume it is because they were unable to overcome the learning curve associated with the item. For example, one reviewer shows her incinerated food and a wide open chimney vent. You have to understand the dynamic of the air and flame. While I do agree that including some instructions or tips for use might be appreciated, I think if you are receptive to the idea of working with an open flame and an oven that operates at 900°, you might also be receptive to doing a quick online search. Actually, in the case of this particular oven, it is fairly easy to achieve great success after the first couple of tries. Also, with YouTube providing hundreds of videos that provide great usage tips for all varieties of pizza ovens, you can't really blame the oven for your failure. All of these ovens (to include other brands) are so very simply designed and constructed, especially within this price point, and they pretty much work the same. To the reviewer who thinks he shouldn't have to rely on an 'ooni' video to learn the function of his Mimiuo: Do you want to make pizza or not? If you failed with this oven I believe your experience will be the same with the ooni ($150 more expensive incidentally)... what I'm saying is, I don't think it's the oven.
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Reviewed in the United States on August 21, 2021 by Lisa Lisa
Size: Classic W-Oven Series
Color: Black
There is definitely a learning curve when using any pizza oven-loading the pizza, launching the pizza, and removing the pizza. If you’re able to get those steps done successfully, you may still not have a good pizza in this oven. Because this uses pellets for fuel, pellets have to be continuously fed to keep try to keep the temperature hot enough. Any wind on the day you cook, will shut your whole pizza making production down. The oven is overly sensitive to changes in wind causing the oven to lose heat and smoke heavily. Don’t think you’ll be able to simply set this up and be cooking pizzas in minutes. When we have had less windy days, we have had good pizza. The pizzas don’t cook as fast as larger wood ovens and again you have to be sure to continually feed the pellets to keep the temperature up. For the price, it does make good pizzas but it is pretty labor intensive and weather conditions have to be perfect. A lot of work for pizza.
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Reviewed in the United States on August 23, 2021 by Shawnna Bennett