Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker
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Availability:
Only 2 left in stock, order soon!
Arrives
Sunday, Sep 28
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Features
- 60 SECOND PIZZA Reaching temperatures of up to a massive 950F - twice that of a normal domestic oven! - The Koda 16 outdoor pizza oven will be ready to go in 20 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back, relax and enjoy great pizzas!
- ULTRA EFFICIENT The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial. Includes a 28mbar regulator and gas hose attached so all you need to do is attach it to your gas tank.
- EASY TO USE Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and youre ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time.
- VERSATILE We believe that everybody deserves great pizza and our Ooni Koda 16 gas pizza oven has been designed and developed with that sole purpose in mind Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 16 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza oven!
- OONI 5 YEAR WARRANTY - At Ooni, we stand by our products. All Ooni products come with a voluntary manufacturers warranty for 1 year as standard. Well extend the warranty by 5 years when you register the product with us within 60 days of purchase.
Size: Propane
Brand: ooni
Color: Propane
Heating Method: Propane Gas
Finish Type: Powdered Stainless Steel
Product Dimensions: 24.8 x 23.23 x 14.57 inches
Item Weight: 40 pounds
Manufacturer: Ooni
Item model number: Koda 16
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Sep 28
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Top Amazon Reviews
Style: Oven
One of the best things I ever bought. Such fun making pizza as a family. Oven is simple to use and food is delicious
Reviewed in the United States on July 7, 2025 by Douglas
Style: Oven
Why did you pick this product vs others?: I read reviews saying this was the best pizza oven in its price range. And now I believe them. This thing gets crazy-hot. We could not BELIEVE how fast our pizzas cooked. We assumed it would take about 10 minutes. Closer to 2. You’ll definitely want to buy a peel though! We improvised with an overturned sheet pan. Not cute.
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Reviewed in the United States on June 19, 2025 by Clint K
Style: Oven
Omg what a game changer, never have I made such amazing pizza. I have done a lot of research and was using a electric indoor oven and this just upped my pizza game. I watched some videos on how to use this oven, by allowing to preheat for 20 minutes and then after launching my pie lowering temp. This worked out tremendously for me. First day using and will be a normal usage through the weeks.
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Reviewed in the United States on May 31, 2025 by aaron davis aaron davis
Style: Oven
Since buying our Ooni pizza oven, I've been making pizzas every weekend. I'm glad I read through the reviews and watched a few videos before purchasing. I originally was going to buy the smaller, 12" Ooni but went with the 16" and so glad I did as it allows me to make larger pizzas and other items. It's easy to assemble. Actually, I took it out of the box, unfolded the legs, put in the pizza stone and it was about ready to go in a few minutes. Watch some Ooni videos or go to their social media groups, tons of people willing to help and answer questions. My process is pretty simple, I fire up the oven about 30 minutes before I'm ready to start building my first pizza. I use an temp gun to check the temp of the stone. In the back right hand corner, I let it get to about 850-900 degrees. The center of the stone is around 750 degrees when the back corner is 900. Just before "launching" my pizza, I turn the flame down to low and then launch the pizza. After 30 seconds, I slide the metal pizza peel in, pull the pizza out and (while wearing gloves) then spin the pizza about 1/3. Slide the pizza back in, wait another 30 seconds and repeat the spin process. A do that a 3rd time and then pull the pizza. The dough is well cooked, the bottom a nice light/medium brown and the toppings are sizzling hot. Once the pizza is removed, I turn the heat back to full, go inside, put the 1st pizza in the oven set at 250 degrees to keep it warm, then build the second pizza. Once I'm done building the second pie (about 5 minutes), the stone is back up to temp and I repeat the same process. I can knock out 2 pizzas for the family in about 15 minutes from starting to build the first pie. I've been making my own dough using our kitchenaid mixer and will never buy packaged pizza dough again. For those reviews complaining that they can't get it right, a few videos and asking some questions in the Ooni forums or groups, makes it pretty easy. My family and friends rave about my pizzas and it's become a weekly thing in our house. They do go on sale from time to time so if you're in no rush, you can wait for a sale to save some money
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Reviewed in the United States on May 12, 2022 by Mike
Style: Oven
I was more than a little pleasantly surprised at how good this little machine was capable of producing excellent quality pizzas. The learning curve can be pretty quick to learn and reduce the number of burnt pizza crust that you may encounter when first starting. One of the secrets is that you need to get the pizza stone up to about 922°F. Once you’ve done this, and your pizza is ready to slide into the oven for baking. You need to turn the heat down to the lower setting which will give you a little bit more time to spin the pizza around, cook the Crust thoroughly and pull out the pizza within 60 seconds to two minutes. It is capable of making pizzas that are significantly better than pizzas made in your home oven. I enjoyed it so much that I purchased another 16 inch Oven for my daughter. You’re going to need a good Pizza peel, digital thermometer, and perhaps even the little implement that assists you in rotating your pizza deep in the oven. Enjoy your time with this machine.
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Reviewed in the United States on November 13, 2024 by Steve G
Style: Oven
Little learning curve, but I’ve cooked 15-20 pizzas in a row for parties, and they love it! Recommend ooni pizza dough. Great for parties and homemade pizzas
Reviewed in the United States on September 17, 2025 by Jacob
Style: Oven
The sweet talking ooni customer support is terrible_my motivation for rating of 1. In spite of our going the extra mile in purchasing THEIR surface thermometer customer support ignored our readings of the surface of 315℉. Ooni support ignored our claim of oven not reaching 900℉ by using their thermometer. They asked for pictures of the flames inside the unit which I sent to them _ resulting in no response. They turned around the problem (ignoring the oven performance claim) and accused us of miss-using the celsius button, the Fahrenheit button on their thermometer. There were multiple message exchanges which wasted my time. There are 3 buttons on their thermometer C, F, and m. The value of m (emissivity is preset at the factory according to their user guide). Ooni support wanted me to create a video showing the value read on their thermometer and the button to select C or F. Both my wife and I are highly educated; I study theoretical physics. Alright, what is the critical error in their user guide: they instruct the user to connect the female end of the line from the propane tank to the male end of oven's regulator BY HAND. Doing this will create a massive leak of gas that prevents the gas from reaching the inside of the oven. Anyone who worked with threaded male and female brass fittings know they MUST use yellow plumbing tape around the male end before hand screwing on the female connector to prevent leaks. Did they tell me this? No they just wanted me to prove the correct button was being pressed via requested videos_which I ignored. Subsequently, I remembered how to join threaded gas fittings and used yellow tape appropriately. Once I did this the unit headed properly sufficiently to cook our first pizza.
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Reviewed in the United States on February 15, 2023 by Wishful Dreams - Tim Townsend