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Oklahoma Joe's Bronco Drum Smoker & Grill - 25203120

  • Based on 244 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon

Arrives Wednesday, Oct 8
Order within 17 hours and 6 minutes
Available payment plans shown during checkout

Color: New - Black


Features

  • AWARD WINNER: The 2025 Mens Journal Grilling Awards Best Overall Smoker.
  • TOTAL VERSATILITY: Quickly switch from smoker to grill, and even hang ribs with the included kit.
  • SUPERIOR DESIGN: Quality construction and premium gaskets guarantee all day heat retention.
  • EXPANDED SURFACE: 284-square-inches of cooking space and included rib hanger kit lets you cook more of your favorites more of the time.
  • SPACE-EFFICIENT: Tailgate, cook out or take it to go at half the footprint of a traditional offset smoker.
  • PRECISION COOKING: Unique airflow design gives you complete control for precision temperature management.
  • LONGER SMOKES: Load up to 8 lbs. of charcoal and wood for 14+ hour smoke sessions.
  • HIGHER CAPACITY: Fit more into your cook with 9 meat hooks and 3 hangers.
  • CUSTOM-BUILT: Dual side shelves, steel-core rubber tread wheels, premium lifting multitool, 3 tool hanger and integrated rib hanger kit storage.
  • FOUR-SEASON SMOKER: The Bronco's quality materials, airtight design, and precision airflow system give you an amazing smoking experience year-round.

Description

With its versatile, low-profile, easy-to-use design, the Oklahoma Joe’s® Bronco Drum Smoker & Grill offers incredible consistency from top to bottom. Split grates and meat hangers come standard with this combo rig—grill up more of your favorites at searing temperatures or smoke it low and slow with expanded fuel capacity up to 14 hours. Easy to load and easier to use, the Bronco’s footprint is half the size of a traditional offset smoker. And with a best-in-class fuel access door, it’s easier than ever to load charcoal or wood, manage the flame and clean up after your cook. No need to remove your food, cooking grate or heat diffuser plate.

Brand: Oklahoma Joe's


Model Name: Bronco Drum Smoker & Grill


Power Source: Charcoal


Color: New - Black


Outer Material: Stainless Steel


Item Weight: 136.5 Pounds


Product Dimensions: 26.6"D x 44.4"W x 43.4"H


Fuel Type: Charcoal


Manufacturer: Oklahoma Joe's


UPC:


Brand: Oklahoma Joe's


Model Name: Bronco Drum Smoker & Grill


Power Source: Charcoal


Color: New - Black


Outer Material: Stainless Steel


Item Weight: 136.5 Pounds


Product Dimensions: 26.6"D x 44.4"W x 43.4"H


Fuel Type: Charcoal


Manufacturer: Oklahoma Joe's


UPC: 099143031200


Item Weight: 136.5 pounds


Item model number: 25203120


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Oct 8

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Holds up to the hype, awesome smoker, however....
Color: Black
So this thing is a beast! She holds temp like a champ and can do a mixture of 8" splits with charcoal brickettes without issue. I was nervous about the heavier blue smoke boardering on white, however, this did not add any bitterness to the meat at all! This is because of it's highly efficient airflow design, kinda like if an offset had a tall stack and wide air intake. So about 7 lbs of Royal Oak charcoal brickettes and four splits lasted 14 hours which saves you a ton on fuel! Just be sure to light at the center of the coal tray. The best part is it does not leak any smoke! Now, it's important that you seal the two barrel halves and the air intake tube connecting at the bottom barrel with Lavalock Black RTV Silicone. Also coat the inner bolts where the two barrel halves connect and the three inner bolts of the air intake at the bottom barrel. This is because it will leak the avacado oil from the burn in and will leak rendered fat. Next, you want at least a 12" shallow pizza pan (plate style) because the drip cup will overflow with large fatty items like brisket. Also, the thermostats are NOT calibrated as they claim, so you will need to do this yourself. Just use pliers on the stem and apply enough pressure to hold the stem still while you turn the main display. Do these things and this will be a frustration free top notch smoker for years to come! The only two recommendations I would make to Oklahoma Joe's / Char-Griller is to get rid of the removable drip cup, keep the recess and use a side valve instead. Then replace the current thermostat with an adjustable one. This will make for absolute perfection! In any case this smoker is worth the investment, and if you do it right, by taking it lower and slower, you can achieve those offset smoker flavor profiles. ... show more
Reviewed in the United States on October 29, 2024 by ICXCBless ICXCBless

  • Go Joe!
Best UDS system for a backyard cooking enthusiast ever. …and now ya know, and knowing is half the battle.
Reviewed in the United States on August 28, 2025 by Amazon Customer Amazon Customer

  • Easy as it gets without going pellet.
Color: Black
I like to mix lump with Kingsford charcoal for extra flavor. Add 3 decent size chunks of wood and it comes out awesome with lots of compliments. You'll see complaints of the temp gauge being inaccurate. I found the problem to be where the heats coming from. If it's burning more on one side and your probs on the other side its gonna be different. When I have it over the gauge they reads the same. That's why pros have multiple guages. All grills have hot spots so have your second thermometer on the other side and meet in the middle. It's easy to dial in temp. 1st run ran a little hot the 2nd I had it holding at 225 for the 8 hours needed with little effort. Lots of youtub videos to help if needed. Well built, beginner friendly with much better flavor than pellet and so much easier than off set smokers ... show more
Reviewed in the United States on April 25, 2024 by Some Matt guy Some Matt guy

  • Great smoker for the price
Holds temp for a single layer metal unit. I just got finished doing a rib cook with the heat diffuser in and they turned out pretty darn good. It is about 38° out with a 20 mile an hour wind so I can’t complain about the performance at all. I have a large big green egg also that seems to hold temperature and moisture in better but then again, one of those is twice the price as the Bronco Pro ... show more
Reviewed in the United States on April 6, 2025 by donald k.

  • Winner, winner Brisket Dinner!!!
Color: Black
I spent two years studying BBQ pits to buy and I’ve owned several nice offset smokers. The reviews on this one were good no matter where I looked so when I saw it on sale for just a few hundred bucks I figured “why not try it”. I’ve now owned it for one year and use it often. All I can say is that this smoker is almost foolproof. It doesn’t get too hot, and it loves to naturally hover between 200-225 degrees. It doesn’t take much babysitting and the several rounds of ribs, Turkey and brisket I’ve pulled out were very impressive. 100% approval, and no complaints, even from my wife who eats very little meat. She loves the $15 Turkey I smoke from Walmart. If you are just starting out smoking meats, this is perfect for you. You can’t hardly ruin anything in this barrel. And your friends and family will be impressed. I just use a mix of charcoal and hickory wood, a good rub, then let the meat sit in the fridge overnight and run about an hour a pound for brisket staying in the 200-225 zone. Easy Peasy! I’m sure some folks prefer electric smokers but I read too many reviews on heater element and timer failures. Oh, be sure and order the Oklahoma Joes cover for it. Keeps it dry and ready to go. I don’t write many 5 star reviews but this one is deserving. ... show more
Reviewed in the United States on July 26, 2025 by Mike Centex

  • These work great
Just a ton of fun to use, like a pellet grill just dial in and walk away. Does have some weight so moving it isn’t the easiest thing to do. Especially in a truck! Otherwise once you figure it out, it’s just a go to for smoking
Reviewed in the United States on August 21, 2025 by Tim Johnson

  • A Very Heavy, Kind of Expensive Trash Cash
Color: Black
The body of the smoker consist of two sections. These sections are meant to be screwed together. The problem, is that the holes are so misdialed that aligning them is virtually impossible. I could get four bolts in, but never all six. I finally took my power drill and enlarged the holes to compensate for the misalignment. This allowed me to finally assemble the unit. Obviously, you shouldn't have to modify a new unit in order to assemble it. After all that, the temperature gauge was missing, so I'm totally unable to use this smoker--leaving me with a very heavy, kind of expensive trash can. ... show more
Reviewed in the United States on September 1, 2024 by Joshua Burgess

  • Awesome investment !
This is a good investment ! I run a small bbq business and I love my offset smoker, however I needed something to expand my cooking and direct grilling, hot and fast sometimes is what’s gotta get done. Offsets not so much of a strong suit on that. Anyway the Oklahoma Joe Bronco Pro Anthem series is a great investment, this thing in the initial burn in has held at 300 degrees for over 3 hours now and still holding ! Using blues hog briquettes and some small lump charcoal… I’m impressed to say the least ! It is a welcome tool in the pit master armory ! All together it didn’t take long to put together and NSD delivered on the day they said they would. Can’t complain at all about it ! Grab one ! ... show more
Reviewed in the United States on July 25, 2025 by DrewJ85 DrewJ85

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