Char-Broil Oklahoma Joes Bronco Barrel Drum Smoker with Porcelain Coated Steel, Air Intake Channel, and 630 Square Inches Cooking Surface, Black
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Availability:
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Color: Black
Features
- Precision Airflow Control: Innovative airflow system and sealed lid deliver precise control over smoke and heat, ensuring consistent results with every cook
- Ample Cooking Space: With 630 square inches of cooking surface spread across 2 porcelain-coated grates, there's plenty of room to smoke ribs, brisket, poultry, and more
- Durable Construction: Crafted from porcelain-coated steel, this smoker is built to withstand the rigors of outdoor cooking while retaining heat for efficient smoking
- Easy Temperature Regulation: Air intake channel brings control directly to the pitmaster's fingertips, allowing for effortless adjustment of airflow and temperature
- Smoking Environment: Designed to create the ideal smoking environment inside the chamber, ensuring your dishes are infused with rich, smoky flavor every time
Description
The Oklahoma Joe’s® Bronco Drum Smoker is a heavy-duty workhorse with a focus on customization and precision. Its movable cooking grate and additional meat hangers let you create your ideal setup, then the unique airflow control system works with the sealed lid to lock in smoky deliciousness for hours. The oversized charcoal basket holds enough fuel for all-day smoking, and once you’re done, clean-up is no problem with the removable ash pan and porcelain- coated components.
Brand: Oklahoma Joe's
Model Name: Bronco Drum Smoker
Power Source: Charcoal
Color: Black
Outer Material: Stainless Steel
Item Weight: 136.6 Pounds
Product Dimensions: 25.35"D x 30.28"W x 43.3"H
Inner Material: Painted Steel
Fuel Type: Charcoal
Manufacturer: Oklahoma Joe's
Brand: Oklahoma Joe's
Model Name: Bronco Drum Smoker
Power Source: Charcoal
Color: Black
Outer Material: Stainless Steel
Item Weight: 136.6 Pounds
Product Dimensions: 25.35"D x 30.28"W x 43.3"H
Inner Material: Painted Steel
Fuel Type: Charcoal
Manufacturer: Oklahoma Joe's
UPC: 099143020891
Global Trade Identification Number: 91
Item Weight: 136.6 pounds
Item model number: 19202089
Is Discontinued By Manufacturer: No
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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
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To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Black
So this thing is a beast! She holds temp like a champ and can do a mixture of 8" splits with charcoal brickettes without issue. I was nervous about the heavier blue smoke boardering on white, however, this did not add any bitterness to the meat at all! This is because of it's highly efficient airflow design, kinda like if an offset had a tall stack and wide air intake. So about 7 lbs of Royal Oak charcoal brickettes and four splits lasted 14 hours which saves you a ton on fuel! Just be sure to light at the center of the coal tray. The best part is it does not leak any smoke! Now, it's important that you seal the two barrel halves and the air intake tube connecting at the bottom barrel with Lavalock Black RTV Silicone. Also coat the inner bolts where the two barrel halves connect and the three inner bolts of the air intake at the bottom barrel. This is because it will leak the avacado oil from the burn in and will leak rendered fat. Next, you want at least a 12" shallow pizza pan (plate style) because the drip cup will overflow with large fatty items like brisket. Also, the thermostats are NOT calibrated as they claim, so you will need to do this yourself. Just use pliers on the stem and apply enough pressure to hold the stem still while you turn the main display. Do these things and this will be a frustration free top notch smoker for years to come! The only two recommendations I would make to Oklahoma Joe's / Char-Griller is to get rid of the removable drip cup, keep the recess and use a side valve instead. Then replace the current thermostat with an adjustable one. This will make for absolute perfection! In any case this smoker is worth the investment, and if you do it right, by taking it lower and slower, you can achieve those offset smoker flavor profiles.
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Reviewed in the United States on October 29, 2024 by Music Lover 4life Music Lover 4life
Color: Black
The OK Bronco is a phenomenal cooker. I stepped away from the world of smoking when I moved out of state and recently jumped back into smoking foods again. Burnt ends, brisket, pulled pork, mac and cheese, pizza and even a bologna chub was done after initial burn in and seasoning. Bang for the buck this as a great drum cooker. Sturdy and heavy, easy to use and holds temp perfectly.
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Reviewed in the United States on September 22, 2024 by Timothy E Cliffton
Color: Orange
I will have to start with the shipping, I am SO glad I chose to have Amazon put this together for us, I bought it as a gift for my husbands 60th birthday. It is huge! It's very heavy, and it took 2 guys to bring it in. Kudos to the Amazon guys who came, they were awesome, they made sure I was satisfied, had me look all over the whole product to make sure everything was there. They even took photos. Now, the smoker. I can't lie, I think its the best I have eaten. So far my husband has used it at least 5 times in the month of September. We have had no issues at all. My husband is the one who uses it, here are his words. Very efficient, no smoke leaks, Cooks all day 12 hours from one pot of coals , and wood, never had to add anything, or even turn meat. It cooks to perfection. Easy to clean, and the COLOR Orange was awesome! Easy to regulate temp. He recommends that you must get meat probes, and temp probes. I bought those from Amazon separately, they are a huge help. Between the shipping service, the taste of the food, and the quality of the smoker I would highly recommend this smoker as a top quality 5 star. The meat was out of this world, he used different meats, and tried different rubs also. You won't be sorry with this one. The photos above were Pork Shoulder, Picnik roast, half brisket, and as you can see, he only cooked one thing each weekend but there's plenty of room to cook a lot of food on the large grate. In fact 4 large Pork roasts would fit comfortably . We have not tried ribs yet, that's next :-) BTW, I purchased the less expensive black one first, the smaller Oklahoma Joe , from Lowes and it had a lot of issues, the screws didn't line up, and we had to take it back , so I decided to buy the better one from Amazon. I am not sorry I did, the extra money was so worth it.
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Reviewed in the United States on October 1, 2021 by Amazon Customer Amazon Customer
Color: Black
I like to mix lump with Kingsford charcoal for extra flavor. Add 3 decent size chunks of wood and it comes out awesome with lots of compliments. You'll see complaints of the temp gauge being inaccurate. I found the problem to be where the heats coming from. If it's burning more on one side and your probs on the other side its gonna be different. When I have it over the gauge they reads the same. That's why pros have multiple guages. All grills have hot spots so have your second thermometer on the other side and meet in the middle. It's easy to dial in temp. 1st run ran a little hot the 2nd I had it holding at 225 for the 8 hours needed with little effort. Lots of youtub videos to help if needed. Well built, beginner friendly with much better flavor than pellet and so much easier than off set smokers
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Reviewed in the United States on April 25, 2024 by Matthew Nieman Matthew Nieman
Color: Black
The body of the smoker consist of two sections. These sections are meant to be screwed together. The problem, is that the holes are so misdialed that aligning them is virtually impossible. I could get four bolts in, but never all six. I finally took my power drill and enlarged the holes to compensate for the misalignment. This allowed me to finally assemble the unit. Obviously, you shouldn't have to modify a new unit in order to assemble it. After all that, the temperature gauge was missing, so I'm totally unable to use this smoker--leaving me with a very heavy, kind of expensive trash can.
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Reviewed in the United States on September 1, 2024 by Joshua Burgess
Color: Black
Assembly went well Except I began to get pretty tense when the axle was no where to be found. Finally in desperation I tipped the assembly on its side (you are supposed to assemble this while it rests on its lid) and the axle was under the grill. You have to have the axle BEFORE tipping it right side up. Someone was packing this grill had to do this on purpose - every assembly video I watched this was not how it goes. I had my initial burn in and it went well, the temp wide open hit well over 475. I dialed it back and sprayed cooking oil on the inside lid and it cooled to 280. It does seem small to smoke ribs horizontally if that’s what you want to do so vertical seems the way to go unless you trim them down. Still that missing/hidden axle truly pi$$ed me off.
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Reviewed in the United States on October 18, 2024 by Jack Crab