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Availability:
Only 2 left in stock, order soon!
Arrives
Thursday, Oct 22
Color: Green
Features
- 5-IN-1 FUNCTIONALITY: The ultimate outdoor sidekick for all your backyard entertainment; pizza, bake, broil, warm & proof.
- 3 MINUTE ARTISAN PIZZA: Restaurant quality 12" pizzas with even leoparding on crusts and gooey cheese ready in 3 minutes* with no turning necessary. *Neapolitan style cooked at 700F, excludes 18-minute preheat.
- 5 PIZZA SETTINGS: Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Custom.
- FULL MEALS OUTDOORS: Cook and warm your sides in your Ninja pizza oven at the same time your main is cookingChar burgers on your grill while baking a 12 x 12 mac and cheese in your oven.
- NO FLAME, FULL CONTROL: Electric heat unlocks Complete Temperature Control with a wide range of temps from 90-700F. Expand your horizons and cook more outdoors without the fuss of a live flame.
- CHEF'S VIEW WINDOW: Watch your creations come to life through the Chef's View Window on the door of the unit.
- BUILT TO WITHSTAND THE ELEMENTS: Oven is weather resistant so you can store outdoors but we recommend using our Ninja Artisan Oven cover to keep your oven safe from the elements.
- FEED A CROWD: Fits a 12" pizza, 6 chicken breasts, or a large sourdough loaf.
- PROFESSIONAL PROOFING: The key to the perfect bread or pizza is making sure your dough is properly proofed. Remove the guesswork with the proofing function a 90F setting that brings your dough to the optimal temperature for bakery quality results.
- WHAT'S INCLUDED: Includes 12x12" Pizza Stone and Quick Start Guide with inspiration recipes.
Description
Create an Artisan Pizzeria in your own backyard, campsite, tailgate and beyond with the Ninja Artisan™ Outdoor Pizza Oven. Electric heat brings you Complete Temperature Control™ and even baking at the push of a button. Choose from 5 pizza settings of Neapolitan, Thin Crust, Pan, New York, and Custom and watch your creations come to life in 3 minutes. 12" Neapolitan pizzas cooked at 700F, Excluding preheat
Brand: Ninja
Color: Green
Product Dimensions: 22.52"D x 15.87"W x 12.36"H
Capacity: 0.44 cubic feet
Special Feature: LED Display, Programmable, Temperature Control
Brand Name: Ninja
Included Components: Pizza Stone, User Manual
Model Name: Ninja Artisan Outdoor Pizza Oven
Model Number: MO201GN2
Warranty Description: 1 Year
UPC: 622356718837
Number of Items: 1
Manufacturer: SharkNinja
Item Type Name: Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, Green, MO201GN2
Part Number: MO201GN2
Unit Count: 1 Count
Other Special Features of the Product: LED Display, Programmable, Temperature Control
Wattage: 1760 watts
Control Type: Button Control
Power Source: electric
Item Dimensions D x W x H: 22.52"D x 15.87"W x 12.36"H
Capacity: 0.44 cubic feet
Item Weight: 30.8 pounds
Size: Large
Color: Green
Item Highlight: Ninja Artisan 5-in-1 Pizza Oven offers 5 pizza styles, bakes & proofs at up to 700°F, fitting a 12" pizza or loaf
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Oct 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Blue
We are loving this Ninja pizza oven! It gets really hot, really fast, so you’re not waiting forever to get started. The pizza cooks quickly but still gets cooked all the way through, and it comes out SO good. It was also surprisingly easy to set up and figure out right away. There wasn’t a big learning curve — we were able to start making pizza pretty much immediately. Such a fun purchase for homemade pizza nights, and I already know we’re going to get a ton of use out of it. Can’t wait to try more things in the 5-in-1! Definitely recommend if you want that crispy, delicious pizza-oven result at home without a complicated setup.
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Reviewed in the United States on September 8, 2026 by Elizabeth Ubelhor
Color: Gray
OK seriously, best oven ever!!! I LOVE this thing! I have used it once so far and everything I made turned out fantastic! So fantastic, in fact, that my daughter told me it's the best pizza she ever had (she ate way too much)! I didn't take any pictures b/c I was trying to keep up with the eaters! They were gone before I even thought about taking pictures of the results. Trust me, they were awesome! It took about 3-1/2 minutes per pizza on the Neopolitan setting (I turned them around twice during cooking) but they turned out perfect! I even made some Lebanese zaatar bread, which was freaking FANTASTIC! I plan to also try Lahm B'ajeen (Lebanese style meat pizza) to see how it would turn out. This time, I tried two different doughs to see which would work better with this oven - one dough was King Arthur unbleached '00 pizza flour (which says to let it rise outside the fridge for 24 hours), AND I also tried my own dough recipe using King Arthur unbleached all purpose flour which was made the same day and rose only about an hour. I made pizza and zaatar on both types of dough to see which worked better, and BOTH turned out amazing! I can't wait to use this pizza oven again! I haven't tried anything other than pizza-style items in it yet but even if all I use it for is pizza and manooshi (zaatar bread), it's totally worth it! ONE TIP: Do not use a metal peel for the uncooked dough. I had to use tons of flour in order for the metal peel to release the pizza into the oven, and the flour burned and made a mess. So instead, use a WOODEN pizza peel with just a little flour to release the pizza into the oven, then you can use a metal pizza peel to turn the pizza a couple times during cooking, then also remove it with the metal one. Just use wood to release the uncooked pizza in the oven for no sticking, then use the metal to turn it and remove it. I ended up buying a long cleaning brush for cleaning afterward (due to all the flour that burned b/c I was using a metal peel initially. But I won't make that mistake again.) Tips for delicious pizza: After adding pizza sauce, add fennel & italian seasoning, then proceed to add your toppings - it makes all the difference. If you wanna make Zaatar bread, just put the zaatar seasoning in a small glass bowl with olive oil and mix well, then put it on your uncooked dough (the only topping). Both are SOOOO good!! I'm very impressed with you, Ninja! By the way, you can only put one pizza in there, and it must be a 12" square or less, so when you buy a peel, make sure it's no bigger than 12". ENJOY Y'ALL! 2ND TIME USED - okay so the 2nd time I used it, I rolled out the dough really thin and used mozzarella slices, instead of freshly shredded. That was a mistake. I still put it on the Neopolitan setting, which I shouldn't have with thin crust. The mozzarella slices caused too much liquid, so the toppings slid right off the crust after cooking. So don't use mozzarella slices, only shredded cheese that isn't filled with a ton of moisture. I also noticed that was a terrible combination with thin crust. Yes, it's a learning curve, but still produces the best tasting pizza ever. For thin crust, it has a separate setting, but I didn't use it so I can't say how long it would have taken, especially with all the moisture from the mozzarella slices. I still stand by my original review - best pizza ever. Don't make your crust too thin if you're using the Neopolitan 700 degree setting. OR if you do make it thin and keep it on that setting, make sure your toppings aren't heavy. I did thin dough crust with a thin layer of zaatar & oil, and those turned out perfectly. Even with the mistakes I made, the pizza still tasted fantastic! Very much recommend this oven b/c no pellets or fires or dealing with propane, etc. This is plug & play! (Takes about 15 minutes to get to the 700 degree temperature.)
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Reviewed in the United States on April 8, 2026 by Anita Breidi
Color: Gray
We are loving this oven! We had an Ooni that developed an issue. My husband thinks it just needs a part maybe, but never has looked into it. So, I got this this instead and he loves it. It cooks the pizzas well, it is fast and you can use it for more than just pizza! It has a window on it so that you can watch it while it cooks also. It is electric so no need to be sure you have enough propane to make it through the orders your family and friends have. Quality seems great, well made. I feel it is a good value for the money and it is mulit purpose use. The only drawback I feel is how long you need to run it to get it to pizza temp, like 15-20 mins. Seems like a waste of electricity but I guess it's no different than running your oven. Maybe it's just inticipation wanting the pizza faster, ha ha.
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Reviewed in the United States on July 16, 2026 by KitKat
Color: Blue
I’m really impressed with this Ninja pizza oven! It heats up quickly, is easy to use, and makes crispy, delicious pizza that tastes like it came from a restaurant. I also love that it’s portable and can be used for more than just pizza. Definitely worth the money if you love making pizza at home!
Reviewed in the United States on August 9, 2026 by Joseph Galindo
Color: Gray
I don’t usually write reviews, but after using the Ninja Artisan Outdoor Pizza Oven, I feel morally obligated to share this life-changing experience. Let’s be clear: this isn’t just a pizza oven. This is a pizza portal — a magical device that transports you straight to Naples in 3 minutes flat. I went from “kind of knows how to use a toaster” to “outdoor pizza artisan” in one weekend. The crust? Wood-fired perfection. The toppings? Bubbly and blistered just right. The vibes? Immaculate. I’ve had friends over who now call me “The Pizza Girl” — and one even asked if I deliver. (I don’t. I’m too busy enjoying my own pizza empire in the backyard.) Super easy to set up, heats up fast, and cooks a 12-inch pizza in THREE MINUTES. That’s faster than I can argue with my partner about which toppings we’re using. Bonus points for how sleek and compact it is — no giant, clunky contraptions here. Just pure pizza power. Bottom line: If you love pizza (and if you don’t, seek help), this oven is a must. Ninja, you’ve outdone yourselves. I may never set foot in a pizza place again. 10/10. Would marry it if that were legal.
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Reviewed in the United States on October 10, 2025 by Rachael L
Color: Green
An amazing addition to my kitchen. There is some resistance when opening and closing the oven hatch. Beautiful product, overall, I'm very happy with this purchase. It has elevated my pizza considerably. First pizza has some burnt bits, but I left in a few seconds too late, it cooks fast! I've never experienced this before and it's awesome lol
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Reviewed in the United States on August 1, 2026 by David
Color: Gray
This is really amazing. It fit perfectly on my portable grill table. I did find it took almost 20 minutes to heat up. They key to getting the pizza in the oven is a pizza peel with corn meal on it and the pizza slides right off onto the pizza stone. I close the door and push the button and the timer starts. It takes 3 minutes to cook the pizza. The dial can be turned to adjust the time by 30 seconds. There is a short ding to let you know the pizza is ready. It is expensive, but it works well. I had a pizza party and had to continuously make personal pizzas for 14 people. The pizza tastes amazing. The inside of the oven looks like I've had it for a year. The glass on the oven is covered and the stone is black. I'm not really sure how to clean them to look better.
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Reviewed in the United States on July 25, 2025 by ilktkm
Color: Gray
Bought this for my husband for Father’s Day. Wasn’t sure what we’d think of it and his much we’d use it. We’ve used it at least a dozen times! So easy to use, and the pizzas are fantastic! We’ve even bought store made frozen pizza dough when in a hurry and the pizzas are just as good. It is a little bulky so be prepared. Very easy to clean. So glad we got this!
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Reviewed in the United States on July 30, 2026 by Mary Beth Blum