Pizzello Outdoor Pizza Oven 16'' Large Wood Fired 2-Layer Pizza Ovens with Pizza Stone, Pizza Peel, Grill Grate, Oven Cover, Outside Pizza Maker for Camping Backyard BBQ, Pizzello Grande 16
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Availability:
In Stock.
Arrives
Nov 9 – Nov 13
Size: 16 inches
Features
- Large 2-Layer Cooking Capacity - Pizzello 16-inch outdoor pizza oven provides more rich cooking space than 12 inches. It features a 2-layer design, allowing you to cook 16" pizza and grill steak, fish, or vegetables simultaneously. In addition, the center cooking rack is removable to accommodate more oversized food items, even a whole turkey!
- Wood-Fired Oven & Charcoal Smoker - Our pizza oven allows multi-fuel, charcoal, wood, and pellets, it can add new depths of flavor to your pizzas and smoked dishes. It is recommended to place the pizza stone on the lower level, where the temperature is higher than on the upper level.
- Delicious Homemade Pizza - We understand the importance of heating, so both the pellet pizza oven front door and the side oven body have vents, which can enrich the air circulation, offering a better cooking experience. You can cook up mouthwatering pizzas that taste like they came straight from your favorite pizzeria.
- Portable & Humanized Design - Adjustable oven legs are designed for ergonomic purposes, 2 levels of height adjustments can meet different needs. We designed side oven handles, so it's portable to take the wood-fired oven outdoors to your garden, patio, or outside places easily.
- Buy With Confidence - Super easy to finish the whole assembly. The Pizzello wood-fired pizza oven also comes with 2 x 16" Grill Grates, 1 x Stainless Steel Pizza Peel, 1 x 16 Pizza Stone, 1 x Waterproof Cover. If there are any problems, such as missing parts, or damaged products, please feel free to contact us, and we will help to solve your problem ASAP!
Size: 16 inches
Brand: PIZZELLO
Color: Black
Heating Method: Conduction
Finish Type: Polished
Brand Name: PIZZELLO
Model Info: X50017-EU
Item Weight: 49.4 pounds
Product Dimensions: 22.05 x 20.87 x 35.83 inches
Item model number: X50017-EU
Capacity: 20991 Cubic Inches
Installation Type: Freestanding
Part Number: X50017-EU
Special Features: 2-Layer Pizza Oven, Can put a whole turkey, Pizza and Grill at the same time, Portable Outside, Rich Accessories Included
Oven Cooking Mode: Conduction
Color: Black
Fuel type: Wood
Door Hinges: Either 'Right' or 'Left'
Material Type: Metal
Included Components: 16" Grill Grate*2, 16" Large Pizza Oven, 16" Pizza Peel, 16" Pizza Stone, Waterproof Cover
Batteries Required?: No
Date First Available: June 28, 2023
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Nov 9 – Nov 13
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 12 inches
Assembled and cooked pizza on day of arrival. I've read that chimney and door bolts are too long. The chimney cap bolt for temp. control is long, for a reason. With the spring installed beneath, the cap is snug and works as it should. Doors do have a little play, but work perfectly. Assembly of the door handles is a little tricky, but not difficult. Be sure to slightly bend the locking tabs away from the door and they will not rub and still work as they should. Cooked only once so far and used hickory wood pieces. Cut them to approx 6" x 1". That works great. Temp will get high, 500-700 degrees if too much wood is used. Temp control is something that will take a few to get used to adjusting, as with any charcoal or wood grill. Looking forward to using this great little stove again.
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Reviewed in the United States on December 9, 2024 by Andy
Size: 12 inches
I don't have $1,000 to spend on a pizza oven. That said, pizza costs us $50 to $80 every time we order out, and I have had a hard time finding a pizza I really love in our town. I wanted a reasonably priced alternative and this is it. My husband assembled the Pizzello this morning and we ate pizza tonight. The oven works really well -- most especially for it's incredibly reasonable price point. I love cooking with wood and this scratched my itch. Yes, I have tried pizza in the oven many times, and also pizza on my Char-Griller grill (a hot mess). This worked great and I highly recommend it for anyone who isn't a purist and just wants a great homemade pizza. Tonight I used Whole Foods pizza dough, Whole Foods pizza sauce (which I doctored with chopped garlic, pepper flakes, salt, sugar and oregano) and then all our favorite toppings. Totally worth it. If you are dipping your toe in home cooked pizza, this is the outdoor pizza oven for you.
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Reviewed in the United States on May 28, 2024 by nancy i.
Size: 12 inches
This pizza oven does what it’s meant to, although it’ll take some practice to perfect the baking times. The doors/handles feel a bit flimsy/cheap, and the wood has to be cut into kindling, so that part isn’t great. Overall though, it’s a handy oven and lightweight/easy to transport.
Reviewed in the United States on June 26, 2024 by JG
Size: 16 inches
I bought this 16 in dual layer pizza grill not expecting it to be as good as it is. Not only was it better than I thought, the family all said that the pizza was better than anything I ever made in the oven. The trick to it is to keep rotating your pizzas and also switch them out when the crust gets a little to cooked. The pizza stone will cook the bottom of your pizzas, but it cooks quickly so you will have to switch them and rotate them as you see the crust starting to brown. As far as the fire goes, it's a little tough to start it, but I found using 15 charcoal briquettes and a couple chunks of cherry wood created a nice clean cook. Use some fire starters and if necessary (and careful), use a little bit of lighter fluid on the briquettes that aren't cooking. I didn't need a lot of fluid, just a little to get the coals going. It might take a little practice, but once you master it, this will be well worth the $165 that you pay for it. Definitely recommend
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Reviewed in the United States on April 25, 2024 by Justin Davis
Size: 16 inches
First use today, made pizza. 3 stars as there are no instructions giving a newbie any direction. So, use hard wood, get a good hot base of coals built up. Cook your food. Too much smoke and flames burns and adds gross layer of smoke slime to your food. My second pizza I cooked the same night as the first, using my suggestions above. It came out much better, but I needed a better bed of coals. Things that could be better are insulated walls in the oven area not just metal. Instructions on how to use the oven, how to set up a good bed of coals. The peel it comes with is not balanced and does not tighten up with the screws. All useable but chips be better. The cover it comes with is great! I’ll update as I get more use in. For a first pizza oven, it will do.
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Reviewed in the United States on August 18, 2025 by Yvonne B.
Size: 12 inches
I bought this as a Christmas present for my dad. It was easy to install. He was able to pull it out of the box and use it right away! He loves making more than just pizza in it.
Reviewed in the United States on May 31, 2025 by Melissa Clark
Size: 16 inches
This is my first pizza oven. There is definitely a learning curve to not burning the crust. Overall, this unit works great. Works excellent for pizza that has raw dough for the crust. Papa Murphy’s Take and Bake “large” pizzas fits perfectly inside. It’s also good for roasting chicken breast and pork tenderloins. Use a digital thermometer when cooking meats, it’s easy to dry out or overcook. I was gonna make my own pizza oven, I’m glad I didn’t!
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Reviewed in the United States on January 1, 2025 by Dave R Hostenske
Size: 16 inches
I was very excited to get this oven given the web site and the limited information. I sould have dug deeper into the this product. The oven is a good concept and 16 inch ovens are few and far between. Assembly was was fairly straight forward but I think the wrong bolts and nut sets were included. All the bolts were too long and the capped nuts ment that a few washers would be needed to fill in the gaps. The doors are made of very light weight material and the edges are sharp, be careful they can cut you. The engerinnering is marginal, the door hinges needed to be bent outward to allow the doors to fit. the doors would not open and the lower flange needed to be bent a little so they would open fully. The door latches and handles are weak, be careful. The chimney bolt is too long and has a capped nut, it can not be tightened to control the air flow. I started a small fire to just start seasoning and found the sides of the firebox became very hot the the pizza stone didnot. The firebox was at about 850 degrees and the stone was at 200 degrees. The firebox needs some insulation to protect from burning anyone cooking on this oven. I returned this oven, very disappointed in the product.
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Reviewed in the United States on January 21, 2024 by Dorsey J.