Gas Pizza Oven Outdoor - Portable Propane Pizza Ovens for Outside - Professional Pizza Stove with 13 inch Pizza Stone, Ideal for Any Outdoor Kitchen
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Availability:
In Stock.
Arrives
Wednesday, May 21
Size: Classic G-Oven Series
Color: Black
Features
- Advanced Oven Structure, Upgraded Heating Sytem- The optimized structure produces a more concentrated flame effect, fully utilizing the heat generated by fuel combustion to achieve faster preheating and better temperature control
- Rapid Preheating & 1 Minutes Baking- It takes about 10-15 minutes to preheat, and when the temperature reaches 500 degrees Celsius, the pizza can be baked in one minute. Which means that you can prepare multiple pizzas in advance and bake them all in a few minutes. Spend less time to baking and more time to enjoy the delicious.
- Perfect Pizza Grilling Kit- It comes with the pizza oven, a 13" square pizza stone. The cordierite pizza stone has super high temperature resistance (up to 2200F) and robust stability, tolerates an implausible amount of heat.
- Easy to Install, Operate & Clean- Assembles and installs in minutes with no tools. Fast, easy way to bake fresh/frozen pizza! Just apply some stainless steel cleaning solution to the outside of your unit by a small towel or rag.
- Great Gift for BBQ Pizza Lover & Camper- The mimiuo outdoor pizza oven is easy to operate for any professinal and amateur pizza maker, even the new learners. It's a best gift for any pizza lover. Allows you to try out all your favorite recipes and bake bread, chicken tenders, shrimp, cookies, pies and any other pastry to perfection.
Brand: Mimiuo
Color: Black
Product Dimensions: 25"D x 14.8"W x 12"H
Special Feature: Portable
Control Type: Knob
Brand: Mimiuo
Color: Black
Product Dimensions: 25"D x 14.8"W x 12"H
Special Feature: Portable
Control Type: Knob
Finish Type: Polished
Power Source: LPG
Cable Length: 13 Inches
Brand Name: Mimiuo
Item Weight: 30 pounds
Installation Type: free standing
Part Number: F-BRK6067-PS1
Form Factor: Stand alone
Special Features: Portable
Oven Cooking Mode: Conduction
Max Energy Output: 13600 British Thermal Units
Burner type: Stainless Steel
Fuel type: Liquid Propane
Material Type: Stainless Steel
Batteries Included?: No
Batteries Required?: No
Date First Available: August 27, 2020
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, May 21
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: Tisserie G-Oven Series
Color: Black
I bought this Pizza Oven during Prime Day as it was something I had been looking at since I discovered it, while shopping on Amazon a few months before. I had previously been given a Bertello Pizza Oven and loved the results except for having to turn the pizza every 10-15 seconds. The other issue with the Bertello Pizza Oven is because it heated the rear of the stone the center of the Pizza Crust never got completely cooked before the outside edges were burnt even if you successfully turned the Pizza on the stone 4-5 times in a timely manner. This meant that for the Pizza's we made with this Pizza Oven, we would have to stick the somewhat completely cooked Pizza in a 500 degree oven for 2-3 minutes to get the crust completely to crispy. Based on those shortcomings, I began looking for a Portable Pizza Oven with a Stone that rotated and found the Mimiuo. My wife and I had actually bought 2 of the Bertello Pizza Ovens, She bought 1 for me and my outdoor kitchen and one for our son-in-law. I want to emphasize we made literally dozens of great pizza's with the Bertello Ovens. Using Fresh Pizza Dough from Publix Supermarket's Bakery Department, we got outstanding results that everyone in our family thoroughly enjoyed. We made a wide variety of Pizza's and both the adults and teenage grandchildren in our family basically demanded homemade pizza's over Pizzeria Pizza's at least weekly. However, for a truly satisfactory Pizza, you had to turn the Pizza Oven Heat down as you put the Pizza in the oven to prevent burning the outside edge of the crust, you had to turn the pizza 4-5 times every 10-15 seconds and you had to finish every pizza in the oven for 2-3 minutes to get the entire crust crispy. I was convinced that a rotating stone would resolve all these issues. And I was correct. The Mimiuo Rotating Stone Pizza literally resolves every one of these issues. Because the stone is rotating the entire time the Pizza Oven is heating up the stone, the entire stone gets heated to 900+ degrees Fahrenheit, not just the back edge. Because you stop the rotation just long enough to put the Pizza in the Oven and immediately restart the rotation, you get that even Leopard Browning on the Entire Outside Edge of the Pizza. You also can leave the Pizza Oven on full High Heat because the stone rotates and the back edge therefore is not at risk of being burnt black. This means the Pizza cooks faster and much more evenly. Because you only use the Peel to place the Pizza once and to remove it once your Pizza holds its shape better then when you have to remove the pizza 4-5 times partially cooked and turn it 4-5 times. The Pizza cooks in approximately half the time it required previously. It also better cooks the center of the Pizza as the Stone has preheated while rotating and therefore the entire Stone surface is evenly superhot vs just the back edge in non rotating ovens. While we still often "finish" the Pizza's in the oven for a completely crispy crust it now takes about 1 minute vs. 3 minutes. I would add that many people may well find the level of crust cook sufficient just in the approximately 45-60 seconds the Mimiuo Oven takes to fully cook a Thin Crust Pizza with 4-5 toppings, a significant amount of tomato sauce and lots of cheese. The Bartello Oven took about 2 Minutes to cook the same Pizza's, substantially more skilled user intervention in placing and removing and turning the Pizza and required that you turn down the Pizza Oven Heat during cooking to keep from burning the edges. And the Center of the Crust was always significantly undercooked and required from 2 to 4-5 minutes in the Oven at 500 degrees to get a crispy crust. I would add that this inevitably means the edges are slightly overcooked. Again, all the adults and teens who ate these Pizza's preferred them to the best Pizzeria Pizza's anywhere around Atlanta GA. But compared to the Pizza's we are getting from the Mimiuo Pizza Oven with the rotating stone - the Bertello Pizza's were significantly inferior. A few additional comments - The Bertello Pizza Oven comes with an Aluminum Pizza Peel that has holes in it. This we replaced almost immediately with one without holes as a loaded pizza would stick in the holes, We ended up using the solid surfaced Peel to build our pizzas on and the one with holes to assist sliding the Pizza off the smooth peel. Using lots of either corn meal or preferably Semolina Flour on the Peel to ease the slide of the Pizza from the Peel. The Bertello Oven also came with a Laser Heat Gun which the Mimiuo does not include and this is useful to judge that the Oven has completely pre-heated. It was more important with the Bertello Oven because you were recommended to lower the heat while cooking the Pizza and then re-heating the oven between pizza's. The Mimiuo Oven because it rotates does not require you to reduce the heat to keep from burning the part of the Pizza in the rear of the oven. And as I stated earlier, because the oven rotates while heating up the entire Pizza Stone gets to ultra hot temperatures while only the rear 1/4 approximately of the Bertello Stone actually gets to 800+ degrees Fahrenheit. The Mimiuo comes with a solid Pizza Peel, but does not come with the laser Heat Sensor Gun. It is helpful to have a second Peel to help slide the Pizza off the Peel even with the Mimiuo Oven, but again you only have to put it in the oven once and take it out once as you do not have to rotate the pizza on the stone, Both brands come with a nicely fitted cover for the Pizza Ovens. Other than a 2nd Aluminum Peel, the only other accessories you might want are the aforementioned Laser Heat Sensor Gun, Here is a link for one but there are others that are less expensive: https://www.amazon.com/Etekcity-Lasergrip-1080-Non-Contact-Thermometer/dp/B00DMI632G/ref=sr_1_11?crid=14PAHVMIWKR0O&keywords=bertello%2Bpizza%2Boven%2Baccessories&qid=1693099612&sprefix=bertolli%2BPizza%2Boven%2Caps%2C245&sr=8-11&th=1 and I bought a Rocker Pizza Cutter which with two cuts will perfectly quarter your Pizza quickly. Here is a link for both the 2nd Peel and the Pizza Cutter packaged together: https://www.amazon.com/EMPORIO-Aluminum-Foldable-Storage-Spatula/dp/B09GK53D8R/ref=sr_1_21?crid=14PAHVMIWKR0O&keywords=bertello+pizza+oven+accessories&qid=1693099402&sprefix=bertolli+Pizza+oven%2Caps%2C245&sr=8-21 I would be remiss if I did not say the Mimiuo Pizza Stone itself, besides being round to allow it to rotate is also thinner and lighter than the Bertello Square Pizza Stone. This has not been as issue to date, but it probably is more fragile. I would add that the Mimiuo Stone has consistently gotten far fewer topping spilled on it because you do not have to repeatedly remove the pizza and turn it. Therefore it has required less effort keeping it clean. To finish this rather lengthy review out I would say you will probably be extremely pleased with the results you can achieve with any of the Portable Pizza Ovens and certainly with either the Bertello or the Mimiuo. But, if you want the most consistent results with less effort and more consistency the Mimiuo is definitely the one I would recommend. At the Prime Day Price I paid for it ($229.00) it was a bargain and even after buying the Laser Heat Sensor and the extra Peel and Rocker Cutter, you would still be under $300.00 total. Even at today's price of $319.00 even with the accessories it is still less than the Bertello Combo oven at $489.00. The Bertello Combo Oven supports utilizing either Gas or Wood Pellets while the Mimiuo uses only Gas. But I found the wood pellets would not give me the heat control I got with Gas, took a very long time to heat up and never achieved the Super Hot temperatures of the Gas alternative. Bertello has a Gas only model that is less expensive but it does not come with the extra accessories the Combo Oven comes with and would thus require buying the same accessories as the Mimiuo and would not offer you the Rotating Stone in any event. The autorotating stone for me is the game changer in portable pizza ovens and makes them near to the perfect outdoor pizza oven. One last thought - I mentioned earlier I use Publix Supermarkets Bakery Fresh Pizza Dough. One Pizza Dough Ball makes 2 12" Pizzas. It needs to rise for about 3-4 hours before use. Our family regularly gets two -three Dough Balls, and make 4-6 12" Pizza's. We have made as many as 12 12" Pizza's using the Mimiuo Pizza oven for a party with each person choosing their own toppings. We were able to cook 12 Pizza's in less than 1/2 Hour including a minute finishing the crust in the Kitchen Oven and every person at the party swore it was the best Pizza they ever ate. The Publix Dough is better than almost any Pizzeria Dough or even my own homemade doughs and far more convenient. All you have to do is put it in an oiled ceramic bowl to rise. Divide into two smaller balls and press it out as a 12" Pizza Crust. They also have a Parmesan/Garlic Flavored Dough if you want something different. I would recommend you use plenty of Semolina Flour on your Peel to let the Pizza slide off the Peel into the Pizza Oven (Corn Meal also works but the Semolina Flour does not change the flavor of the dough as the Corn Meal does). The use of a 2nd Pizza Peel to gently push the Pizza onto the preheated Stone in the Pizza Oven makes that process easier and allows you to retain the shape of the Pizza better. The more toppings, sauce and cheese you put on the Pizza, the harder it is to slide off the peel - but my preferred Pizza is Tomato Sauce Base, Italian Sausage, Mushrooms, Kalamata Olives and Lots of Cheese then Pepperoni over the cheese which helps prevent the Cheese from Burning. My Wife and Daughter generally prefer a Tomato Base, with Fresh Basil, Artichoke Hearts, Kalamata Olives, Mushrooms, Cheese and Bell Peppers again on top to prevent the Cheese from burning. These ovens at high heat are extremely Hot and will fully cook even a Pizza with 4-5 toppings in less than 60 Seconds with all ingredients heated through and the cheese completely melted. The Mimiuo will give you a nicely leopard spotted crust edge and will just about fully crisp even the center of the Crust. I highly recommend the Mimiuo Rotating Pizza Oven and will be buying my Daughter and Son-In-Law one to replace their Bertello next time it is on sale (Maybe Cyber Monday for Christmas).
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Reviewed in the United States on August 27, 2023 by Granville M. Alley
I've been trying to make a decent pizza in my home oven for the past 20 years unsuccessfully. i've been eyeing these type of pizza ovens for the past 2 years, waiting for a few generations of products to pass so i wouldn't make a costly error. When I saw the rotating deck of the Mimiuo Portable Gas Pizza Oven with 13" Pizza Stone & Foldable Pizza Peel on a video, i knew the time had come. This was very easy to set up. There is a propane tank connector hose (I used my 20lb tank from my grill), a metal cross shaped bar that is the rotating arm part that holds the pizza stone, that you simply drop in the slot in the middle of the bottom metal deck (easily removable as well), and a metal peel and handle that you can assemble without tools. The body of this oven is about the weight of my propane tank if you include the stone, and really, you just 1) fold out the ends of the front two feet to stand this up straight, 2) drop in the metal cross arm and position the stone 3) hook up the propane and check the hose for leaks and 4) plug in the rotating deck engine--you're ready to go. To turn on the flame, you press down on the rotating knob controller while turning (keep pressing down while turning until you hear the click) If you just press down for a second, let go and then turn to click, you just cut off the gas, so just be aware of that. So, I tried 9 pizzas, each 250g of dough, and burned about 4 of them- not in any particular order, but I realized that one of the issues was that because of the small size of the oven, your pizza, even while turning, will have a section of it that is like 1" away from the actual open flame at all times. so, you either need to have a smaller pizza, stop the rotation and keep the pizza further out near the exit, or, what i think i'll do next time, which is turn the heat on to super high till the deck registers over 800, and then right as you're about to cook one pizza, turn the flame way down, just for the minute to minute and half while it cooks. I think this would have helped not get such a char (of course, some people like more char than others). At any rate, this is the best thing since sliced bread. It's obviously not a giant wood fired pizza oven where you can control the distance of your pizza to the fire better, but boy is it way cheaper and easier. The texture of the results is INCREDIBLE, with an absolute perfect soft inside, crisp and crunchy outside. This actually took only about 10 min to heat up to over 600 on the deck, but I left it on for about 30 min before starting anyways, cuz i was not done making pizza!- we are in a courtyard w no wind at 70 degrees today as well. I'd definitely say BUY THIS, if you love pizza at all. even tho I kinda whined about the burnt parts, I'm sure I'll be able to work it out. I certainly do not regret this purchase whatsoever, and would buy it again in a heartbeat. Actually, I did buy it again- i bought the wood fired rotating deck version as well. :) Update: next 10 pizzas/naan w 175g dough each- I tried just turning the heat down, so that the deck was at about 700 degrees (vs. 900), and that did the trick. The knob was about 1/4 to 1/3 of the way up from the lowest setting to the highest. My pizzas/naans (using these interchangeably cuz i made both) were still textured perfectly, but I was able to brown the bottom to a nice crunch, without having too many black charred spots on top. I made some garlic and parsley naan (pics), and those were easier, since I was able to turn them over after about 20 seconds. I brushed the green sauce on immediately after taking the naan out of the oven. Luv this oven. btw, you'll see an extra pizza stone under the oven in my pics, and that's an old 12" stone i had before, which also fits in this machine, but which i did not use in the mimiou itself. I had it under the oven at first, thinking maybe it might get hot on my plastic table, but there was almost no heat transfer down towards the table (it almost felt cool, even when the inside of the oven was at 900), and i later removed my extra stone, because it was unnecessary to protect my tabletop.
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Reviewed in the United States on April 15, 2021 by KC KC
Size: Tisserie G-Oven Series
Color: Black
I highly recommend that you not purchase this item or any other product by this manufacture. I received this pizza oven as a Christmas gift after careful consideration and lots of research. I love the rotating cooking stone. The oven worked fine for about the first four months cooking about 20 pizzas. Then suddenly it would no longer ignite. As I would turn the knob to light it as soon as I let go of the knob, the flames would go out. I tried contacting the manufacture, but they only correspond through emails, which usually take a week to get a response and are very very frustrating. They told me to disassemble the unit and to bend certain things inside the firebox, so they were closer to the fire tube. This is not for the faint of heart, as there are numerous screws and parts to be disassembled. After following their explicit instructions from an email, I reassembled the oven and , it worked, for the first time. But within five minutes the flame went out and I was back to the usual unworkable pizza oven. This is one of the more expensive pizza ovens so I thought I was getting higher quality. I use this oven after they told me it was fixed for my daughters pizza party for her birthday. I was forced to sit there and hold the button down on top of the oven the entire time the pizza cooked or else the flame would go out. I have reached out to this company now five times and trying to get this resolved. It appears they have no intention of sending me a replacement part or replacement oven. I will never buy this product manufacture again and I recommend you do the same.
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Reviewed in the United States on September 5, 2023 by Kendahl