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Merten & Storck

Merten & Storck Pre-Seasoned Carbon Steel 12” Frying Pan Skillet, Use on Induction, Stove and Grill, Durable, Even-Heating, for Searing, Grilling, Oven Use, and Campfire, Indoor/Outdoor

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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Sep 2
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Size: 12" Frying Pan Skillet


Color: Black


Features

  • NEW YORK MAGAZINES The Strategist: Selected as the top budget-friendly carbon steel option, noted for being a no-nonsense kitchen workhorse with a humble price to match.
  • TRUSTED CARBON STEEL ESSENTIAL: Lightweight, pre-seasoned carbon steel pan with excellent heat control, natural nonstick performance, oven- and induction-safe, and ready to cook right out of the box.
  • PRE-SEASONED & READY TO COOK: Arrives pre-seasoned with natural oils for immediate nonstick performanceno additional seasoning or extra prep needed.
  • CAST IRON ALTERNATIVE: Delivers the same high-heat searing, browning, and durability as cast ironbut in a lighter, more agile form with faster heating and easier handling.
  • OPTIMIZED FOR HIGH-HEAT COOKING: Perfect for searing, grilling, and fryingthis pan delivers intense heat for crisp edges, rich flavor, and pro-level results on steaks, eggs, fish, and more.
  • COMPATIBLE WITH ALL COOKTOPS: Works seamlessly with induction, gas, electric, ceramic stovetopsand also performs great in ovens, grills, and campfires.
  • ERGONOMIC TRIPLE-RIVETED HANDLE: Sturdy steel handle is riveted for maximum strength, giving you a secure, comfortable gripeven when cooking over open flame or lifting heavy meals.
  • SAFE FOR METAL UTENSILS: Tough surface resists scratches from spatulas, tongs, and other cooking tools.

Description

Merten & Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup. The lightweight design makes it perfect for camping and outdoor cooking. Carbon performs on all heat surfaces and can stand up to open flame and grill cooking. Hand wash only.

Brand: Merten & Storck


Material: Carbon Steel


Special Feature: Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe, Scratch Resistant


Color: Black


Capacity: 4 Cups


Brand Name: Merten & Storck


Model Name: Carbon Steel


Recommended Uses For Product: Indoor cooking, outdoor cooking, searing, grilling, camping


Specific Uses For Product: Fajita, Omelet


UPC: 885837022131


Global Trade Identification Number: 31


Model Number: CC003337-001


Manufacturer Part Number: CC003337-001


Manufacturer: Merten & Storck


Unit Count: 1.0 Count


Item Type Name: Pre-Seasoned Carbon Steel Frying Pan Skillet


Included Components: 12" Frying Pan Skillet


Material Type: Carbon Steel


Product Care Instructions: Hand Wash Only


Handle Material: Alloy Steel


Has Nonstick Coating: Yes


Is the item dishwasher safe?: No


Coating Description: Steel


Additional Features: Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe, Scratch Resistant


Compatible Devices: Electric Coil, Gas, Smooth Surface Induction


Maximum Temperature: 600 Degrees Fahrenheit


Is Oven Safe: Yes


Shape: Round with Handle


Capacity: 4 Cups


Item Weight: 1.5 Kilograms


Color: Black


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Sep 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great cast iron alternative
Size: 12" Frying Pan Skillet Color: Steel Handle
We've had this pan for a year as of the time of this review. It does everything you want from a pan: lightweight, incredibly sturdy, and heats like a champ. Once you've built the seasoning up, cooking, cleaning, and maintenance are a breeze. If you're not familiar with cast iron or carbon steel, don't be intimidated by a new regiment. I find it easier to maintain than most other pans. DON'T USE SOAP. While the pan is hot, scrape the bits off with a rigid edge (hard heat-resistant plastic scraper, or metal spatula) Rinse with hot water, scrub with a stainless steel pad, rinse again. ( I like Scotch-Brite Stainless Steel Scrubbing Pads. Skip the chainmail, woven cloths, or copper) DRY OFF COMPLETELY & IMMEDIATELY. I use it daily and season it maybe twice a month or twice a week depending on my mood. Do so by rubbing it with your favorite oil, drop it in the oven for 10 -20 minutes at 400, then turn it off and walk away. Most days I just hang it back up after drying. But I've built a great coating on it. Last thing, when they're new, they are uniform and grey in color. But they're most useful (and IMHO gorgeous) when seasoned, they're shades of brown, speckled, and have a beautiful sheen. Give it a try and be a little patient if you're new. You'll be using it for everything in no time. ... show more
Reviewed in the United States on March 13, 2024 by reom3
    • Great pan
Size: 12" Frying Pan Skillet Color: Steel Handle
We love this pan. Evenly distributed heat. Great non-stick qualities. I did season a few times with coating of canola oil and heating in oven at 475 degrees for about an hour each time. I clean up using a little soap and water with non-abrasive sponge. Make sure it’s totally dry. I then put a thin layer of oil before storing. The startup and maintenance sounds daunting but it’s really not. It’s quite fast and easy. Worth it! Great, lightweight alternative to cast iron, but not a total replacement. Edit: After some research, I’ve read that I shouldn’t use soap during cleanup. So, if after light use, I just wipe clean with a paper towel. No soap. No water. If some food residue after cooking … I just use some water and non-abrasive sponge. I will wipe a very thin layer of oil before storing. Also, I occasionally re-season. Be careful to use a VERY thin coating of oil, rubbed into cooking surface. Too much oil will cause uneven surface bubbles. ... show more
Reviewed in the United States on February 23, 2024 by J. Wald
    • Converted my Cast Iron Boyfriend
Size: 12" Frying Pan Skillet Color: Steel Handle
Got this for my boyfriend as a gift and he loves it!! He was a cast iron connoisseur before and now this is his go to pan. It’s got all the benefits of cast iron (heat retaining, naturally non stick, etc) without all the extra work, weight and finnicky-ness of cast iron. It’s great quality and has held up daily use for the last couple months so far. ... show more
Reviewed in the United States on March 3, 2024 by Alyssa
    • Warped on first use (glass top stove)
Size: 12" Frying Pan Skillet Color: Steel Handle
I bought this pan to use on a glass-top stove. The marketing says it "Performs Everywhere. Delivers on all stovetops, grills and direct heat." Well, first time I used it, I put it on the largest burner (9 inches) on my stove. The bottom of this 12-inch pan is about 9 1/2 inches across. On medium heat, within a minute of pre-heating, the pan warped into a shallow bowl shape. I went ahead and used it, allowed it to cool, washed it, and put it back on the now-cold stove. Sure enough, the pan did *not* return to its original flat bottom. So now it is either a lousy frypan or a lousy wok. Either way it's lousy. Do not recommend. ... show more
Reviewed in the United States on March 25, 2024 by Margaret
    • Pan gets better with use
Size: 12" Frying Pan Skillet Color: Steel Handle
I had high hopes for this carbon steel nonstick pan, but less than two months after use, most of the carbon coating has come off and it’s not very nonstick any more. (I wrote this 2 months ago, but now I think it’s a great pan after using it for 4 months. After properly taking care of the pan after cooking by making sure the pan is dry and rubbing a very light coat of oil in the pan, food is generally sliding off pretty easily the more I’ve used this pan. It conducts heat very well, and I love that it’s not heavy like cast iron pans. ... show more
Reviewed in the United States on November 21, 2023 by Ann K.
    • Amazing pan
Size: 12" Frying Pan Skillet Color: Steel Handle
Review Image by Kyle Lackey Kyle Lackey
So, after lots of research I decided on carbon steel pans to get away from all the non-stick potential health stuff. Let me tell you, this pan is amazing. First time using carbon steel, I made sure to wipe down good before use. I heat the pan on medium for a minute or two, then add a little oil before cooking. I've cooked eggs on this almost everyday for almost a month. This thing is as nonstick as a brand new nonstick. The up side is the longer this is used and properly cared for, the more nonstick it'll get. Whereas the nonstick pans will start to lose their coating. I wish this company made more types of cookware. I'm a believer in carbon steel now! ... show more
Reviewed in the United States on March 14, 2024 by Kyle Lackey Kyle Lackey
    • Best skillet I've ever owned
Size: 12" Frying Pan Skillet Color: Steel Handle
This pan does everything I need and more. It heats up quickly, delivers balanced heat levels, and nothing sticks to it! The best part is the cleanup. I give it ten seconds of hot water with a gentle wipe and it's clean! You just need to make sure you store it somewhere dry - it's vulnerable to corrosion just like any cast iron pan. ... show more
Reviewed in the United States on March 10, 2024 by Craig Willard
    • Warp 1, Warp new, now what to do!
Size: 12" Frying Pan Skillet Color: Steel Handle
Review Image by Tracy Tracy
Review Image by Tracy Tracy
I honestly don't know what to do. The pan was beautiful and felt really solid. Several days after my initial purchase I first used the pain on my induction cooktop. The burner was never turned up past 6.5 on the dial. The food cooked evenly and I was very much surprised by the non-stick properties. The pan was allowed to cool to room temperature before any cleaning. Several days later I again used the pan but this time I noticed all the butter was pooling to the outer edge of the cooking surface and it took longer for the food to cook. I later grabbed my stainless steel ruler/straight edge and placed the edge to the bottom of the pan and noted the pain had warped approximately 1/8". I contacted the manufacturer and they recommend to return it to Amazon. Amazon sent me out a new pan within 48 hours. Before even cooking with the replacement pan I checked the botom with the straight edge and found only the bottom edges of the pan touch the straight edge and the bottom is warped causing the center of the pan to be about 1/6" higher than what would be the cooking surface. In short, both the 1st and 2nd pan are being returned. This is quite frustrating! Do I try a third time? Smh! ... show more
Reviewed in the United States on May 7, 2023 by Tracy Tracy

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