Made In Cookware - 10-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible
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Availability:
In Stock.
Arrives
Tuesday, Jul 29
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Size: 10" - Stainless Steel Frying Pan
Features
- Total Diameter: 10.5 | Cooking Surface Diameter: 7.5 | Height (with handle): 3.5 | Depth: 1.75 | Length including handle: 18"
- Essential for Every Kitchen - The Made In Stainless Clad Frying Pan is a must-have kitchen tool, offering maximum heat control, responsiveness, and versatility to elevate your cooking experience
- Superior Quality - Made from 5 layers of premium metal for professional-quality heat distribution
- Stay Cool Handle - Meticulously crafted to stay cool while cooking and fastened with stainless steel rivets for a lifetime of use
- Induction Cooktop Compatible - With a top layer of 430 stainless steel, these Stainless Clad Pots and Pans work effortlessly with any cooktop, including induction
- Expertly Made in Italy - Crafted in Italy from premium metals fit for professional chefs and expert home cooks
Brand: Made In
Material: Stainless Steel
Special Feature: Oven Safe, Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Color: Stainless Steel
Capacity: 2.25 Quarts
Brand: Made In
Material: Stainless Steel
Special Feature: Oven Safe, Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Color: Stainless Steel
Capacity: 2.25 Quarts
Compatible Devices: Smooth Surface Induction, Gas, Smooth Surface Non Induction
Product Care Instructions: Dishwasher Safe
Maximum Temperature: 800 Degrees Fahrenheit
Handle Material: Stainless Steel
Item Weight: 2.3 Pounds
Is Oven Safe: Yes
Model Name: 10" - Stainless Steel Frying Pan
Has Nonstick Coating: No
Is Dishwasher Safe: Yes
Recommended Uses For Product: stovetop cooking, oven cooking, induction cooking
Specific Uses For Product: cooking, frying, sautéing, searing, roasting
Product Dimensions: 18 x 10.5 x 3.5 inches
Item Weight: 2.25 pounds
Manufacturer: Made In
Country of Origin: Italy
Item model number: COOK-10-FRY-ISS
Date First Available: February 8, 2022
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jul 29
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 10" - Stainless Steel Frying Pan
Got this as I was also ordering some Made In pots. This was my first pan to arrive. I have now used it several times and can honestly say I wish I had done this when I first heard of Made In. Spending 25 years in the restaurant industry I can see the real value in the construction of these pans. AllClad was just too darn expensive. What . .$500 for a 2qt pot? Come on! But Made In has it locked in. The pan heats quickly and provides heat evenly from bottom to sides. No more will my sauce bubble on the bottom and burn on the sides. I see the bubbling all the way across the top right to the edges-and no burning! The pans are heavy enough to be indestructible but light enough that I don't feel like i'm lugging around cast iron. The handles do remain cool. I no longer need hot pads or handle covers like I did with my Wolfgang Puck set. They give good browning of steaks. They clean up nicely. Overall I am more than satisfied with these pans and now have even ordered another size. Like the quality tools in my woodshop, these are the best pans for creating great dishes. And you will see that too. As my REVIEW of the Customer Service and Ordering direct from Made In; I ordered some stuff here on Amazon, some direct from Made IN. Amazon shipped within a day or two. I placed a larger order on the Made In website on January 4, 2023 and am still waiting for a pot to ship (today is 01/19) One pan took over a week to ship, the second took 10 days. Emails and chat messages take 1-2 days for a generic response. Made IN's customer service and support is awful. There is no one to call and talk to. There has been no answers as to why it has been taking so long.
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Reviewed in the United States on January 22, 2024 by RobertM
Size: 10" - Stainless Steel Frying Pan
This is way more than I expected from a stainless steel skillet. I have always veered away from stainless because of the sticking and cleanup issues, but I haven't had those issues with this. It took some getting used to -- cooking with stainless is a completely different thing if you are used to nonstick cookware. One doesn't need as much heat to cook. The heat dispersion on this pan is very even. The company has videos viewable from their website on how to use this type of cookware, and how to clean it. I am even frying eggs on it, and not having any issues with cleanup. It's sturdy, it cleans well, and after weeks of use, I swear it looks as good as it did the day I got it.
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Reviewed in the United States on March 21, 2024 by Karen with a Kindle
Size: 10" - Stainless Steel Frying Pan
She who must be obeyed wanted this pan, but since it arrived, I have been doing the cooking. I love it. Heavy, right size, stainless steel, so well built, I bet a Hummer can run over it. Can be used in the oven too. No lid was included, but I got others that fit. With this pan, one has to remember, medium heat, not high like my wife likes to use, as it will burn the food. Use meat that has been out of the fridge at least 30 mins (as close to room temp as you can). Heat up the pan before throwing the goodies into it. Don't know how? Believe it or not, these folks include instructions!!!! So remember, heat the pan first, cook over medium heat, slow and steady gets the flavor right with very little stuck food.
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Reviewed in the United States on March 18, 2024 by angry bunny
Size: 8" - Stainless Steel Frying Pan
I use this frying pan every morning for cooking breakfast. Remember to preheat stainless cookware for better performance and ease of cleaning. It cleans up to new condition every time. Wipe excess grease with paper towel, let cool and fill with hot soapy water for 1h soak to clean up.
Reviewed in the United States on May 9, 2024 by Ax.
Size: 10" - Stainless Steel Frying Pan
I regularly cook with a stainless steel pan for even the heat distribution and at high temperatures. I really like the handle on this pan, its feels stable and looks great too. I have an electric cooktop and it performed well. It was easy to clean after the first use. The quality is great (heavy) with 5 ply stainless clad. I'm glad I purchased it to replace my old pan. It's a bit pricey, but you get what you paid for ... and that's quality. Will get alot of good use out this pan.
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Reviewed in the United States on November 27, 2023 by Luv2shop
Size: 10" - Stainless Steel Frying Pan
Have rid my kitchen of all non-stick products. PFOAs, PTFEs, all variants of teflon and 'forever chemicals' are impossible to completely delete, but every bit helps. Unfortunately, healthier alternative cookware, such as, caste iron and carbon steel are quite heavy and my limited upper body strength and arthritis make it difficult to heft, so I was left with stainless steel clad cookware. After considerable research I settled on the Made In 5-ply stainless clad pans because they were cheaper than All-Clad at the time. For now I've decided to limit my review to the 10 inch pan because that's what I have used most since I received it about 3 weeks ago. Wanted to test it to the max, but also realize stainless steel's notoriety as a sticky wicket. Heated the pan on medium heat on my electric stove. Did the water marble test to see if the heat was right, then put in a very little bit of organic canola oil and swiped it around the bottom of the pan until it shimmered, then used a paper towel to wipe up any pooling oil and using a basting brush swiped the pan with the remainder. Then I put in some olive oil and butter, poured in the scrambled eggs, and used my usual method of moving the egg mixture around the pan until it was set and ready. Had no trouble at all with sticking, just put the scramble on the breakfast plates. Next test was eggs over easy, so I once again put in olive oil and butter and then added the eggs, put a glass cover over the eggs and after seeing they were set turned the eggs over--no stick! Of course the ultimate test would be crepes. I do not use butter in my crepes because I make them super thin and a bit like lace; butter would make them unnecessarily greasy. Family likes them thin, lacy and not greasy. So I heated up the skillet, put in the canola oil with the basting brush and poured in and swirled the batter for the crepe, waited till I saw the edges start to tan and flipped it easily with my spatula, but did not baste the pan before flipping the crepe. Still came out beautifully. Did the next 57 crepes the same way without a hitch. By now I figured stainless steel had been given a bad rap concerning sticking. Yes, there's a learning curve at first; you have to be vigilant, baste first with a high smoke point oil, and tone down the heat level--keeping more to medium and medium high rather than high heat. Also, I've only had the pan for under a month so time will tell. I like that it doesn't require a fork lift to handle although it is hefty. The handle remains cool to comfortably warm after an hour or more of use. It's dishwasher safe, but I don't put it in the dishwasher, just Dawn dish soap, scrub sponge and hot water. The manufacturer recommends Bar Keeper's Friend for tough stuck on gunk, but I haven't had any sticking problems yet. So far so good--love this pan. Update: Just an FYI--have 2 'bargain' stainless steel bottom clad only sauce pans; unlike the Made In cookware, I have sticking issues with them. For stubborn stuck on foods I soak them in hot soapy water. If that doesn't do the trick, making a baking soda paste and scrubbing off the gunk with a sponge takes care of the issue. Figure if my new cookware needs more thorough scouring, I'll stick to this more environmentally friendly and economical cleaning method rather than using harsher chemical products.
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Reviewed in the United States on September 15, 2022 by Plain Jaine