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Lodge

Lodge Cast Iron Serving Pot Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart,Black

    • Based on 33,405 reviews
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Availability: In Stock.
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Arrives Sunday, May 19
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Size: 7 Quart


Style: Dutch Oven


Features

  • One lodge pre-seasoned 7 quart cast iron dutch oven
  • Loop handles for secure control
  • Cast iron cover features self-basting tips
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil.Item shape: Round

Description

The Lodge 7 Quart Cast Iron Dutch Oven is ideal for slow cooking foods, and the cover features self-basting tips. Complete with loop handles for great control, this Dutch oven provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill. It’s safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Dutch Oven is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 7 Quart Cast Iron Dutch Oven. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place. Brand Story By Lodge

Material: Cast Iron


Brand: Lodge


Capacity: 7 Quarts


Color: Black


Finish Type: Oil Rubbed


Material: Cast Iron


Brand: Lodge


Capacity: 7 Quarts


Color: Black


Finish Type: Oil Rubbed


Shape: Round


Product Care Instructions: Oven Safe


With Lid: Yes


Is Oven Safe: Yes


Item Weight: 15.2 Pounds


Lid Material: Cast Iron


Is Dishwasher Safe: No


Temperature Rating: 400 Degrees Fahrenheit


Product Dimensions: 12.25"W x 6.93"H


Item Weight: 15.2 pounds


Department: unisex-adult


Manufacturer: Lodge Manufacturing Company


Country of Origin: USA


Item model number: Cast Iron Serving Pot


Is Discontinued By Manufacturer: No


Date First Available: June 27, 2007


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, May 19

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great for baking bread
Size: 7 Quart Style: Dutch Oven
I like that this Lodge Dutch Oven is pre-seasoned. (Though I season all my cast iron regularly) In my experience so far, works very well for bread baking. The lid works well with another cast iron pan I use for cooking so that’s a bonus! Good quality and price. So glad I found it on Amazon, very convenient purchase. ... show more
Reviewed in the United States on April 1, 2024 by LvGdLvOthrs
    • Amazing product, but remember he's heafty heavy
Size: 7 Quart Style: Dutch Oven
Review Image by Amanda Crumpler Amanda Crumpler
Review Image by Amanda Crumpler Amanda Crumpler
Review Image by Amanda Crumpler Amanda Crumpler
Review Image by Amanda Crumpler Amanda Crumpler
Review Image by Amanda Crumpler Amanda Crumpler
I love this Lodge. This is my first dutch oven. I bought it for the purpose of making sourdough (which I am new at) The heat distributes evenly. Its strong and durable, I dont have to worry about high oven temps or adding moisture. Its SO easy to clean. I used parchment paper for my bread, so after baking; all i had to do with my DO is wipe it down with a warm cloth. I then gave it the smallest smidge of oil and a quick rub around. Just remember this bad boy is Heavy. But so worth it for the durability and versatility. I cant wait to order more cast iron pieces for Lodge ... show more
Reviewed in the United States on April 8, 2024 by Amanda Crumpler Amanda Crumpler
    • Great addition for small jobs
Size: 1 Quart Style: Serving Pot
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
I had a really hard time finding a one quart cast iron sauce pan to primarily cook my morning oatmeal that cost less than my first car. Enter Lodge cast iron products. I found this gorgeous and practical one quart Dutch oven that didn’t break the bank and was made here in the USA. It works great, with even heating and thermal retention that is unmatched. I’m not sure why some reviews are down on Lodge or complain about rust. It is cast iron after all and needs some attention. I’ve purchased Lodge cast iron for decades and this company never disappoints. In fact they really sold me when they opened a new induction foundry which emits a fraction of the CO2 as conventional foundries. Great product at a great price. Who can ask for more? ... show more
Reviewed in the United States on March 7, 2024 by Amazon Customer Amazon Customer
    • Fantastic Cast Iron Dutch Oven!
Size: 5 Quart Style: Dutch Oven
I am absolutely thrilled with my Lodge L8DOLKPLT Cast Iron Dutch Oven! From its sturdy construction to its convenient dual handles, this 5-quart beauty has exceeded all my expectations. The pre-seasoned coating ensured that I could start cooking delicious meals right away without worrying about sticking or uneven heating. Plus, the size is perfect for a variety of dishes, from soups and stews to roasts and casseroles. The dual handles make it easy to transport, even when filled to the brim with piping hot food. Whether I'm cooking on the stovetop or in the oven, this Dutch oven distributes heat evenly and retains it superbly, resulting in perfectly cooked meals every time. Cleanup is a breeze thanks to the durable cast iron material, and I appreciate the versatility of being able to use it on any cooking surface, including induction cooktops. Overall, I couldn't be happier with this purchase. If you're in the market for a reliable and high-quality Dutch oven, look no further than the Lodge L8DOLKPLT. Highly recommended! ... show more
Reviewed in the United States on March 7, 2024 by Alyce Silva
    • If I can do it - you certainly can!!
Size: 5 Quart Style: Double Dutch
To preface, I'm trying really hard to be a "good cook" but don't have a lot of experience, and I can't justify spending thousands of dollars on a budding hobby. So, when it came to replacing my flaking non-stick cookware, I researched for months before deciding on a hybrid set of copper-core stainless and Lodge cast iron. I read dozens of reviews and was intimidated by the extra care required by cast iron (I'm a wash-and-wear type). But, Lodge is so cheap comparatively and still really respected as an industry standard, that it's hard to overlook. I initially purchased the combo cooker, a 5qt dutch oven, and a variety of skillets. The cookers arrived in their Lodge packaging and were quite secure, but the skillets definitely were shipped loose. Fortunately they survived the jumbled journey fine, but I can see what other reviewers suffered with regards to skillets scraping each other or breaking out of their boxes - they are only a few steps shy of being insufficiently packaged. Free shipping is a great offer though. The pieces were just what I expected after having read the reviews - heavy, uneven in color/preseasoning application, and rough like sandpaper. Several reviewers I read were upset by sticking of initial cooking attempts, specifically because of the cat's tongue-like feel of the basin surface (which Lodge's website says is a normal condition). Responders suggested a few home seasonings prior to cooking, but I was impatient and followed one piece of advice spefically: go to my local bulk goods store, buy ten pounds of ground beef, and cook it in my new cast iron. I ended up also getting four pounds of bacon for good measure, and spent three hours cooking batch after batch of ground beef and bacon in every piece I'd purchased. The plan worked perfectly - by the time I had finished cooking, drained the oil and scraps, rinsed the pieces with hot water, and towel dried, the insides of the skillets were smooth as satin. The beef fat had left a gray film that made the skillets look instantly "used", which is a benefit I'll have to get used to (not being able to polish them back to a "new" looking state). The bacon stained the cooking surface a bit worse - in bacon-shaped shaddows, but I saved the bacon grease and used it for weeks to brush on the pans prior to use. I've cooked on the cast iron many times since (just dislodged a perfect batch of cornbread this morning), without any sticking during or after cooking. The several weeks of bacon grease was unhealthy, sure, but a great patina starter - I now use a spray or a light brush with butter with no problems. More Pros: - The skillets keep food hot for more than an hour, but yet are not dangerously hot to handle from the oven or stove. I'm going to purchase the handle pads now, but so far I've been using those old loom-woven potholders I made at summer camp with no added discomfort relative to other pans. - The skillets are so versatile! I heat them on the stove to melt butter, toss in some whole garlic cloves, pop in the oven to roast, and bring right to the table for a hot appetizer on toast. They have a vintage-y, industrial charm that allows them to mix and match smartly with existing serveware, and I love the stove-to-oven/broiler convenience. - Food cooked on cast iron really does taste better. I was skeptical because all food tastes good to me, but a few friends and I conducted a "Test Kitchen" on Aebleskiver pans, pitting a teflon against a cast iron. My friends' husbands consistently chose the cast iron-cooked pancake balls citing their crust and flavor to be preferable. - Lodge designed their lines efficiently. The 10.25" lid fits the 3qt Combo Cooker base, for example, allowing me to purchase one lid for several skillets. Cons: - Duh, they're heavy. I'm talking two-hands-heavy. It's a drawback for sure, but nothing's perfect and I know the heaviness is directly related to all the reasons I really like my cast iron. - They're quirky - cast iron doesn't like soap, doesn't like sudden temperature changes, and likes to stay very dry. But, like good table silver, the more the cast iron is put to use, the more forgiving and less tempermental it becomes. I'm back to purchase more pieces, because Lodge cast iron has exceeded my expectations and caused me to take a sentimental approach to cooking - how many Thanksgivings will I reach for this dutch oven?, I wonder. A cook with cast iron in his or her hand is at once an intimidating force to be reckoned with, and a comforting vision of timeless domesticity. Thanks to Lodge (and Amazon!), I can live up to that image with few qualifications and little effort. ... show more
Reviewed in the United States on November 20, 2009 by Kiki
    • Easy to use but a bit difficult to maintain
Size: 5 Quart Style: Double Dutch
I love the design of this duo! It can be used as a pot with a lid or a pan. I use it to make bread, and it’s great for open fire cooking while camping. I mostly use it for making sourdough. It’s VERY heavy and a bit cumbersome to clean/maintain. Even after fully drying it on low heat, I’ve seen some rust spots start to show up. It could be user error, but I haven’t found the remedy yet! ... show more
Reviewed in the United States on February 17, 2024 by Alexa
    • Great investment
Size: 7 Quart Style: Dutch Oven
This cast iron is so versatile and can be used for a lot. It's very durable and great for baking sourdough or to take on a camping trip.
Reviewed in the United States on April 13, 2024 by Anthony
    • Perfect for Bread making
Size: 5 Quart Style: Double Dutch
Review Image by Kristin Kristin
Review Image by Kristin Kristin
I really love this double Dutch oven because you can use both pieces separately or together! I’ve recently started making sourdough bread & have been very pleased with the outcome, ease of cleaning & ability to preheat in oven. I have an enamel cast iron & the inside has turned black from having in the oven while preheating. This is a great value as well! ... show more
Reviewed in the United States on March 20, 2024 by Kristin Kristin

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