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Lodge Cast Iron Dutch Oven with Loop Handle, Oven-Safe, 7 Quart | PFAS-Free & Non-Toxic Oven-Safe Cast Iron Dutch Oven with Loop Handle, Even Heat Retention Every Day

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Availability: In Stock.
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Arrives Tuesday, Sep 22
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Size: 7 Quart


Style: Dutch Oven


Features

  • 2-in-1 Versatile Cookware Design: The Lodge Cast Iron Double Dutch Oven is a Dutch oven and dual-handle skillet in one smart design, expanding your options for searing, baking, frying, and more
  • Time-Tested Even Heat Distribution: Designed for uniform cooking, this durable cast iron helps reduce hot spots and retain heat for consistent results, ideal for sourdough and more
  • Indoor & Outdoor Versatility: Built as a true multi-use iron pot, this oven-safe cooking vessel moves seamlessly from ovens and stovetops to grills and campfires
  • Traditionally Crafted Non-Toxic Finish: Made with only iron and oil, this PFAS-free cookware makes dependable, chemical-free cooking easy
  • About Lodge Cast Iron: Lodge seasoned cast iron cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

Description

Built for cooks who value durability, simplicity, and heritage craftsmanship, the Lodge cast iron delivers dependable performance in a timeless cooking vessel. The cast iron pot is thoughtfully designed for everyday versatility. Use it as a slow-cooking pot for soups, stews, and braises, or rely on it for baking bread, roasting meats, and preparing one-pot family meals. The fitted cast iron lid helps retain moisture and heat, supporting consistent results across a wide range of recipes. Engineered for performance, the heavy cast iron construction supports even heat distribution and excellent heat retention. This helps reduce hot spots and maintain steady temperatures, whether you are simmering sauces, slow-cooking comfort foods, or preparing a hearty soup pot for stovetop meals. Seasoned with natural oil and crafted without synthetic coatings, this non-toxic cooking pot offers a chemical-free surface that is PFAS free. The durable finish improves with use and remains easy to clean with proper care. Made in the USA, Lodge seasoned cast iron cookware is crafted to be a modern heirloom that will last generations. With over 125 years of experience, Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in the USA, in sustainable foundries that put innovation to work. Over the years, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us. Brand Story By Lodge

Material: Cast Iron


Brand: Lodge


Capacity: 7 quarts


Color: Black


Finish Type: Cast Iron


Material: Cast Iron


Finish Type: Cast Iron


Product Care Instructions: Hand Wash Only, Oven Safe


Lid Material: Cast Iron


Capacity: 7 quarts


Item Weight: 15.2 pounds


Item Dimensions W x H: 12.25"W x 6.93"H


Item Dimensions: 12 x 12 x 5.5 inches


Temperature Rating: 400 °F


Color: Black


Item Shape: Round


Brand Name: Lodge


Manufacturer: Lodge Manufacturing Company


Warranty Description: Lifetime limited manufacturer's warranty


Number of Items: 1


UPC: 075536351360 731598293221 617135469185 759455223815 013389099404 749628450360 075536361604 791769559983


Number of Packs: 1


Global Trade Identification Number: 04,


Included Components: Iron Cover


Item Type Name: Cast Iron Serving Pot


Model Number: Cast Iron Serving Pot


Unit Count: 41.6 Ounce


Part Number: L10D0L3


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Sep 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews


  • Cast Iron Dutch Oven made in the US
Size: 5 Quart Style: Dutch Oven
The lodge cast iron is made in the US. Very sturdy and reliable. The price is so much better than other brands of cast iron Dutch ovens.
Reviewed in the United States on June 4, 2026 by Diane Harmon

  • Fantastic Cast Iron Dutch Oven!
Size: 5 Quart Style: Dutch Oven
I am absolutely thrilled with my Lodge L8DOLKPLT Cast Iron Dutch Oven! From its sturdy construction to its convenient dual handles, this 5-quart beauty has exceeded all my expectations. The pre-seasoned coating ensured that I could start cooking delicious meals right away without worrying about sticking or uneven heating. Plus, the size is perfect for a variety of dishes, from soups and stews to roasts and casseroles. The dual handles make it easy to transport, even when filled to the brim with piping hot food. Whether I'm cooking on the stovetop or in the oven, this Dutch oven distributes heat evenly and retains it superbly, resulting in perfectly cooked meals every time. Cleanup is a breeze thanks to the durable cast iron material, and I appreciate the versatility of being able to use it on any cooking surface, including induction cooktops. Overall, I couldn't be happier with this purchase. If you're in the market for a reliable and high-quality Dutch oven, look no further than the Lodge L8DOLKPLT. Highly recommended! ... show more
Reviewed in the United States on March 7, 2024 by Alyce Silva

  • Love it! Very large, durable.
Size: 7 Quart Style: Dutch Oven
Bought this because it was the only true cast iron Dutch oven I could find without the enamel coating and without color on the outside. Absolutely love it – perfect for large sourdough loaves!
Reviewed in the United States on June 19, 2026 by Megan Michele

  • Great Quality and looks very nice.
Size: 5 Quart Style: Dutch Oven
Love it. I can't wait to start making sour dough bread in it.
Reviewed in the United States on August 2, 2026 by Kay Rouse

  • Fantasic value.... Beautiful and highly functional.
Size: 7 Quart Style: Dutch Oven
This is a true value. It does everything that the $300 LeCreuset does but costs about 15% of the fancy unit. Those if you that have used cast iron skillet for years will have no problems seasoning it, using it and caring for it. I don't know why it has taken me so long to get one. I have used it for baking sourdough bread and it's fantastic. I have used it for hot oil and frying tempura shrimp and vegetables. Fantastic. It holds the heat so we'll ... The oil temperature doesn't plunge when you add food like a common pot does. Ok, so the "pre-seasoning" that Lodge provides... It's not great. It essentially is a coating that prevents it from rusting in the warehouse. And the inside surface is rather rough. That means it will be harder to season and to clean and food will stick to it more. So.... You are going to need to season this yourself. It's not difficult and once you have done it, that's it. No more fuss. In addition, I would strongly recommend sanding the inside to a smoother finish. Get some 60 or 80 grit sandpaper. Not the cheap dollar store stuff. Good durable 3M or whatever. A quarter-sheet palm sander is appropriate. Focus on the bottom and the inside edge where the bottom transitions to the side. The center of the bottom will quickly get smooth... You dint want to overdo it. You don't want it SUPER smooth. You just want to take off most of the grainy "bumpy-ness". As the center of the bottom starts to get smooth, focus on the outer sections and the inside edge. You can put some effort into the sides as well but it's not as critical. You will probably need to change the sandpaper knce during the process. Now rinse it off well. Go to YouTube. Look up "season cast iron cowboy". There's a dude there with a cowboy hat that dies a good job of explaining the process. Essentially you heat the pot on the stove, coat the inside with oil, bake in a 350 degree iven for 45 minutes. Leave the pot in the oven a d met them both cool down to room temp. Do this three to four times. Each time it will get a little less silver color and more bronze color. When I made the sourdough bread, oven was at 550! For about an hour total including preheating. After that the inside was SOLID black.. no gummy surface, just perfectly black shiny seasoning. Despite what Lodge claims about their process... THIS is real seasoning that will set you up for a lifetime of cooking. ... show more
Reviewed in the United States on April 24, 2020 by Homer Bunker-Simpson

  • Great for use in the smoker
Size: 5 Quart Style: Dutch Oven
Durable, great size, quality cast iron Dutch oven. Great for use in the smoker. Use for smoked Mac and cheese, potatoes, queso. Will last forever as long as you care for it properly.
Reviewed in the United States on September 12, 2025 by Amazoncustomer

  • Sourdough workhorse!
Size: 5 Quart Style: Dutch Oven
Perfect size and price for sourdough. Workhorse! My other pricey ones can’t handle highest temps.
Reviewed in the United States on June 5, 2026 by TwinMom

  • More great cast iron cookware
Size: 5 Quart Style: Dutch Oven
This review is for the 5-quart Dutch oven. It arrived nicely pre-seasoned. However, I always re-season new cast iron even if it's pre-seasoned by spreading a light film of canola oil with a paper towel and baking it a couple of hours at about 400 degrees. I did that a couple of times and then baked bread in it using the no-knead bread recipe. It turned out perfectly. I did use parchment paper to transfer the dough as many reviews of the bread recipe suggest, but I doubt the bread would have stuck even without the parchment. Well-seasoned cast iron is naturally non-stick. The 5-qt. size seems ideal for the bread recipe. Almost no clean-up is necessary, just rinse with hot water, dry thoroughly, and rub with a paper towel and a tiny bit of canola oil before storing. Store with the lid ajar. This cookware would also be great for anything that needs to be cooked slowly, and the 5-qt. size is probably large enough for the average family. Be sure it is well-seasoned before using it to cook very acidic things like tomatoes. I have a glass cooktop and have had no problems using cast iron on it. Cast iron is very heavy, so I'm careful to not drop or slide it. This Dutch oven is well made with smooth edges and a flat bottom. The lid fits very well. For cooking certain things there is nothing like cast iron. This item is made in the USA (Tennessee) and is reasonably priced at about a third of the current cost of the 7-qt. piece. I have a few of my mother's cast iron pieces, and I expect they along with my newer ones will be enjoyed by my children someday. ... show more
Reviewed in the United States on October 31, 2014 by a viewer

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