Lodge 7-Quart Cast Iron Dutch Oven – Made in USA, Pre-Seasoned, PFAS-Free & Non-Toxic, Heat-Treated, Induction Compatible, Self-Basting Lid, Durable Multi-Use Cooking Pot for Oven to Table
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Availability:
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Arrives
Tuesday, Apr 14
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Size: 7 Quart
Style: Dutch Oven
Features
- PFAS-FREE & NON-TOXIC COOKWARE: Lodge cast iron is free from PFAS, PFOA, and PTFE. Enjoy safer cooking with a naturally seasoned, chemical-free surface that improves with use.
- SELF-BASTING LID & CONVENIENT HANDLES: Lid features self-basting tips to keep food moist; dual loop handles allow easy transfer from oven to table.
- RUST? DONT PANIC! ITS NOT BROKEN: If you notice a spot that looks like rust upon arrival, its just oil that hasnt fully carbonized. If rust appears, simply clean with steel wool, dry, and re-season with vegetable oil.
- SUPERIOR HEAT RETENTION: Thick cast iron construction delivers even heating and excellent retention, ideal for slow-cooked stews, crispy breads, or seared meats.
- MADE IN USA & FAMILY-OWNED: Lodge has been a family-owned business since 1896, crafting high-quality cookware thats built to last. Proudly made in the USA, this skillet is perfect for generations of cooking. Lodge products are free from PFOA and PTFE.
Description
The Lodge 7 Quart Cast Iron Dutch Oven is ideal for slow cooking foods, and the cover features self-basting tips. Complete with loop handles for great control, this Dutch oven provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill. It’s safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Dutch Oven is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 7 Quart Cast Iron Dutch Oven. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place. Brand Story By Lodge
Material: Cast Iron
Brand: Lodge
Capacity: 7 Quarts
Color: Black
Finish Type: Enameled
Material: Cast Iron
Brand: Lodge
Capacity: 7 Quarts
Color: Black
Finish Type: Enameled
Shape: Round
Product Care Instructions: Hand Wash Only, Oven Safe
With Lid: Yes
Is Oven Safe: Yes
Item Weight: 15.2 Pounds
Lid Material: Cast Iron
Is Dishwasher Safe: No
Temperature Rating: 400 Degrees Fahrenheit
Product Dimensions: 12.25"W x 6.93"H
Manufacturer: Lodge Manufacturing Company
UPC: 075536351360 731598293221 617135469185 759455223815 013389099404 749628450360 075536361604 791769559983
Global Trade Identification Number: 04,
Item Weight: 15.2 pounds
Department: unisex-adult
Item model number: Cast Iron Serving Pot
Is Discontinued By Manufacturer: No
Date First Available: June 27, 2007
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Apr 14
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 5 Quart
Style: Double Dutch
To preface, I'm trying really hard to be a "good cook" but don't have a lot of experience, and I can't justify spending thousands of dollars on a budding hobby. So, when it came to replacing my flaking non-stick cookware, I researched for months before deciding on a hybrid set of copper-core stainless and Lodge cast iron. I read dozens of reviews and was intimidated by the extra care required by cast iron (I'm a wash-and-wear type). But, Lodge is so cheap comparatively and still really respected as an industry standard, that it's hard to overlook. I initially purchased the combo cooker, a 5qt dutch oven, and a variety of skillets. The cookers arrived in their Lodge packaging and were quite secure, but the skillets definitely were shipped loose. Fortunately they survived the jumbled journey fine, but I can see what other reviewers suffered with regards to skillets scraping each other or breaking out of their boxes - they are only a few steps shy of being insufficiently packaged. Free shipping is a great offer though. The pieces were just what I expected after having read the reviews - heavy, uneven in color/preseasoning application, and rough like sandpaper. Several reviewers I read were upset by sticking of initial cooking attempts, specifically because of the cat's tongue-like feel of the basin surface (which Lodge's website says is a normal condition). Responders suggested a few home seasonings prior to cooking, but I was impatient and followed one piece of advice spefically: go to my local bulk goods store, buy ten pounds of ground beef, and cook it in my new cast iron. I ended up also getting four pounds of bacon for good measure, and spent three hours cooking batch after batch of ground beef and bacon in every piece I'd purchased. The plan worked perfectly - by the time I had finished cooking, drained the oil and scraps, rinsed the pieces with hot water, and towel dried, the insides of the skillets were smooth as satin. The beef fat had left a gray film that made the skillets look instantly "used", which is a benefit I'll have to get used to (not being able to polish them back to a "new" looking state). The bacon stained the cooking surface a bit worse - in bacon-shaped shaddows, but I saved the bacon grease and used it for weeks to brush on the pans prior to use. I've cooked on the cast iron many times since (just dislodged a perfect batch of cornbread this morning), without any sticking during or after cooking. The several weeks of bacon grease was unhealthy, sure, but a great patina starter - I now use a spray or a light brush with butter with no problems. More Pros: - The skillets keep food hot for more than an hour, but yet are not dangerously hot to handle from the oven or stove. I'm going to purchase the handle pads now, but so far I've been using those old loom-woven potholders I made at summer camp with no added discomfort relative to other pans. - The skillets are so versatile! I heat them on the stove to melt butter, toss in some whole garlic cloves, pop in the oven to roast, and bring right to the table for a hot appetizer on toast. They have a vintage-y, industrial charm that allows them to mix and match smartly with existing serveware, and I love the stove-to-oven/broiler convenience. - Food cooked on cast iron really does taste better. I was skeptical because all food tastes good to me, but a few friends and I conducted a "Test Kitchen" on Aebleskiver pans, pitting a teflon against a cast iron. My friends' husbands consistently chose the cast iron-cooked pancake balls citing their crust and flavor to be preferable. - Lodge designed their lines efficiently. The 10.25" lid fits the 3qt Combo Cooker base, for example, allowing me to purchase one lid for several skillets. Cons: - Duh, they're heavy. I'm talking two-hands-heavy. It's a drawback for sure, but nothing's perfect and I know the heaviness is directly related to all the reasons I really like my cast iron. - They're quirky - cast iron doesn't like soap, doesn't like sudden temperature changes, and likes to stay very dry. But, like good table silver, the more the cast iron is put to use, the more forgiving and less tempermental it becomes. I'm back to purchase more pieces, because Lodge cast iron has exceeded my expectations and caused me to take a sentimental approach to cooking - how many Thanksgivings will I reach for this dutch oven?, I wonder. A cook with cast iron in his or her hand is at once an intimidating force to be reckoned with, and a comforting vision of timeless domesticity. Thanks to Lodge (and Amazon!), I can live up to that image with few qualifications and little effort.
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Reviewed in the United States on November 20, 2009 by Kiki
Size: 5 Quart
Style: Double Dutch
Bought this double dutch oven for its versatility as a skillet, deep fry/searing pan and dutch oven functions. The lodge brand and the ability to make no knead bread were also key factors. The pot arrived on time and thankfully with no damage such as broken handles, cracks or pinholes as reported by other buyers. There were some seasoning blemishes on the pot handle where it appeared top peel off. This was easily remedied by a light steel wool scour and re-seasoning process. After the scour, the entire set was washed with soapy water, wiped down and coated with a thin application of vegetable oil using paper towel on all surfaces. Parts were placed in oven with pot and skillet face up and heated in an oven at 250F for 1 hour. Application of oil was reapplied and pickled in oven for an other hour. Blemish disappeared and parts had a uniform dark sheen with a slight tacky-oil touch. Admittedly, I took a risk the day before scheduled delivery and mixed up a batch of no knead bread. the plan was to have this ready by the time the pot arrived. Baking the bread was delayed till the next morning as I spent the time to clean and season as outlined. Placed the DDO in the oven and set to 450F for 1 hour. Meanwhile the dough was placed onto a well flowered parchment paper, gently formed into a ball and allowed to rest. Opened the oven, lifted the lid and used the parchment paper like a bag to place into pot. Simple enough to grab each corner and drop it in with one hand. Replace the lid and baked for 30 minutes. Baked another 15 minutes with the lid off. Removed bread to cool and observed that the dutch had darkened a deeper color and the tackiness went away. The surfaces had a nice non stick like sheen and expect to see this only improve with further use. First time worked great. I will pay very close attention to avoid any type of thermal shock (such as putting cold items into hot pot or putting cold pot into hot oven or rapidly heating any of the parts on the stove top) so it will not stress crack. Let you know how it goes. This is not my first experience with non-enamel coated cast iron (this is my 4th) and follow a few self learned rules: 1) Always clean cooled pot with hot water and lightly brush steel wool (the ribbon type) to remove bits being careful not to scrap away the seasoning layer. 2) Always immediately dry and retouch with vegetable oil or other high flash point oil (not olive oil) 3) Note water, acid and sugars tend to dissolve the seasoning layer when cooking. Avoid boiling or braising food, especially acidic types. If you do, plan to re-season following the seasoning method mentioned above to build up the seasoning layer. Same applies to using soap and/or vigorously scrubbing. 4) If the lighter colored iron is showing up as light patches against darker seasoned patches, its time to re-season. Otherwise your food will stick, the surface will rust, your food will discolor. You can get away with a light coat of oil, but your thick layer is diminishing and eventually you will need to re season fully. The bread turned out fantastic.
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Reviewed in the United States on June 6, 2018 by Jenn Chrof Jenn Chrof
Size: 7 Quart
Style: Dutch Oven
I love this Lodge. This is my first dutch oven. I bought it for the purpose of making sourdough (which I am new at) The heat distributes evenly. Its strong and durable, I dont have to worry about high oven temps or adding moisture. Its SO easy to clean. I used parchment paper for my bread, so after baking; all i had to do with my DO is wipe it down with a warm cloth. I then gave it the smallest smidge of oil and a quick rub around. Just remember this bad boy is Heavy. But so worth it for the durability and versatility. I cant wait to order more cast iron pieces for Lodge
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Reviewed in the United States on April 8, 2024 by Amanda Crumpler Amanda Crumpler
Size: 5 Quart
Style: Double Dutch
I recently learned how to bake sourdough and this dutch oven has made the learning process very easy. Being able to use the dutch oven upside down makes this incredibly versatile. The size of the dutch oven is perfect for boules. It is not too large or heavy so baking in this has been easy, even for someone who is small and not very strong like me. It has been very easy to maintain. As with all cast iron, you need to be careful to make sure it does not sit in water or get stored with moisture or it can rust. The easy way to avoid rust is to never leave it for prolonged periods of time in water, make sure to dry it immediately after cleaning and to season it regularly.
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Reviewed in the United States on April 30, 2024 by ldigi ldigi
Size: 7 Quart
Style: Dutch Oven
I like that this Lodge Dutch Oven is pre-seasoned. (Though I season all my cast iron regularly) In my experience so far, works very well for bread baking. The lid works well with another cast iron pan I use for cooking so that’s a bonus! Good quality and price. So glad I found it on Amazon, very convenient purchase.
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Reviewed in the United States on April 1, 2024 by LvGdLvOthrs