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Lodge Cast Iron Dutch Oven with Loop Handle, Oven-Safe, 7 Quart

Based on 17,349 reviews
Condition: New
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Arrives Monday, Nov 16
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At a glance

Condition
New
Size
7 qt
Style
Dutch Oven
Model
L10D0L3
Dimensions
12 x 12 x 5.5 in
Weight
17.6 lb
Color
Black
In the box
Iron Cover
Warranty
Lifetime limited manufacturer's warranty

Features 5

  • 2-in-1 Versatile Cookware Design: The Lodge Cast Iron Double Dutch Oven is a Dutch oven and dual-handle skillet in one smart design, expanding your options for searing, baking, frying, and more
  • Time-Tested Even Heat Distribution: Designed for uniform cooking, this durable cast iron helps reduce hot spots and retain heat for consistent results, ideal for sourdough and more
  • Indoor & Outdoor Versatility: Built as a true multi-use iron pot, this oven-safe cooking vessel moves seamlessly from ovens and stovetops to grills and campfires
  • Traditionally Crafted Non-Toxic Finish: Made with only iron and oil, this PFAS-free cookware makes dependable, chemical-free cooking easy

Description

Built for cooks who value durability, simplicity, and heritage craftsmanship, the Lodge cast iron delivers dependable performance in a timeless cooking vessel. The cast iron pot is thoughtfully designed for everyday versatility. Use it as a slow-cooking pot for soups, stews, and braises, or rely on it for baking bread, roasting meats, and preparing one-pot family meals. The fitted cast iron lid helps retain moisture and heat, supporting consistent results across a wide range of recipes. Engineered for performance, the heavy cast iron construction supports even heat distribution and excellent heat retention. This helps reduce hot spots and maintain steady temperatures, whether you are simmering sauces, slow-cooking comfort foods, or preparing a hearty soup pot for stovetop meals. Seasoned with natural oil and crafted without synthetic coatings, this non-toxic cooking pot offers a chemical-free surface that is PFAS free. The durable finish improves with use and remains easy to clean with proper care. Made in the USA, Lodge seasoned cast iron cookware is crafted to be a modern heirloom that will last generations. With over 125 years of experience, Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in the USA, in sustainable foundries that put innovation to work. Over the years, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us. Brand Story By Lodge

Specs 24

Material Cast Iron
Brand Lodge
Capacity 7 quarts
Color Black
Finish Type Cast Iron
Brand Name Lodge
Item Highlight PFAS-Free & Non-Toxic Oven-Safe Cast Iron Dutch Oven with Loop Handle, Even Heat Retention Every Day
Manufacturer Lodge Manufacturing Company

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Nov 16

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews


Very Pleased With This Dutch Oven
Size: 5 Quart Style: Dutch Oven
For a long time I wanted a Dutch oven and after deciding it was time to invest in one I was given one for Christmas. I specifically wanted a cast iron Dutch oven and this is the one I now have. So far it has been absolutely wonderful and has very much met my expectations. There are several advantages to using cast iron cookware that have been stated over and over again but I will summarize quickly: it heats evenly, it is exceptionally durable and with proper care will build up a proper non-stick surface that makes cleanup a breeze. This particular Dutch oven comes pre-seasoned. This does not mean that it is completely nonstick. Rather, what it means is that the first layer of seasoning was put on by the manufacturer and that additional care is needed to get a good, proper seasoning coat on it. If you think that being pre-seasoned means that it's nonstick and is ready to go, disappointment awaits. That said, the pre-seasoning coat is a decent start and with additional care will be a fine foundation for a true seasoning coat. After preparing the Dutch oven, I went about making a stew. The stew itself was fine and the preparation of the stew was also very mundane, but the cleanup is where the interesting part lies. Because of the seasoning one cannot scrub with steel wool or with soapy water - a coarse vinyl brush and hot water are all that are necessary. With only a little bit of effort I was able to have it clean, seasoned and ready for the next use. The next use was macaroni and cheese which took more effort to clean off but again was not earth shattering or especially difficult. Using a vinyl brush I was able to have the Dutch over clean enough to use again without spending an exorbitant amount of time on it. The lid of this particular Dutch oven has a self-basting feature. There are a number of small spikes on the underside of the lid that serve to allow condensation and water vapor to drip back down onto the food. It took me a while to realize this, but it makes good sense - putting a roast or a bird in this Dutch over should result in a moister end dish. I have not yet tested this theory but will try it sometime shortly. I have used this Dutch oven on the stovetop and in the oven, and in both cases I have gotten very even heating. This is very important - there seem to be no hot spots or cold spots (a benefit of cast iron) which makes cooking very consistent. I am very pleased with this Dutch oven. It's a very straightforward product that when cared for properly will last for years and years. It's not fancy but it doesn't need to be. If you like cast iron cookware and you're in the market for a good Dutch oven, this is a good one to consider. ... show more
Reviewed in the United States on May 18, 2013 by Matt Morgan

Fantastic Cast Iron Dutch Oven!
Size: 5 Quart Style: Dutch Oven
I am absolutely thrilled with my Lodge L8DOLKPLT Cast Iron Dutch Oven! From its sturdy construction to its convenient dual handles, this 5-quart beauty has exceeded all my expectations. The pre-seasoned coating ensured that I could start cooking delicious meals right away without worrying about sticking or uneven heating. Plus, the size is perfect for a variety of dishes, from soups and stews to roasts and casseroles. The dual handles make it easy to transport, even when filled to the brim with piping hot food. Whether I'm cooking on the stovetop or in the oven, this Dutch oven distributes heat evenly and retains it superbly, resulting in perfectly cooked meals every time. Cleanup is a breeze thanks to the durable cast iron material, and I appreciate the versatility of being able to use it on any cooking surface, including induction cooktops. Overall, I couldn't be happier with this purchase. If you're in the market for a reliable and high-quality Dutch oven, look no further than the Lodge L8DOLKPLT. Highly recommended! ... show more
Reviewed in the United States on March 7, 2024 by Alyce Silva

Fourteen pounds of grief
Size: 5 Quart Style: Dutch Oven
Why five stars if the title says "fourteen pounds of grief"? Read on. I got this probably six months ago, and had a moment of laziness. Normally, I'd go ahead and add several more layers of seasoning, even on the pre-seasoned iron. But I didn't this time. Which was ok. The Lodge pre-season isn't perfect, and they don't claim it is. It's just a good head start. Shortly after I got this, my wife and I left my step-daughter house-sitting for the weekend. When we got back, I found my new dutch oven ruined. Apparently, my step-daughter had burned something in it, helpfully grabbed a stainless steel scrubby and some Comet cleaner and tried to scrub out the crunchies. She only succeeded in scrubbing off the seasoning, but not the burned-on stuff. So she threw it in the sink to soak. Yep, pretty much a complete list of things you should not do to cast iron. The bottom four inches of the dutch oven were solid orange rust. My wife took one look at the expression on my face and started hustling her daughter out the front door. I wasn't going to kill her. Honest. Especially when I realized that the five-quart pot was way too big to serve as an urn for her ashes. Instead, I grabbed some sandpaper, took the rust down to bare metal, coated the pan with lard and threw it in the oven. Rinse, lather repeat. And that's the beauty of cast iron. You can't mess it up, and if you do mess it up, you can fix it. My dutch oven is better now than when it was new, and it will only continue to improve. It's forever-ware. Lodge makes a great product, right here in America, and you can't buy better cast iron. I love mine for stews, and for the occasional batch of no-knead bread. Oven, cooktop or charcoal grill, this dutch oven turns out delicious food. ... show more
Reviewed in the United States on January 14, 2009 by Joe Bob

Excellent
Size: 7 Quart Style: Dutch Oven
Heavy
Reviewed in the United States on September 7, 2026 by S.

I luv it, I luv it, I luv it.
Size: 7 Quart Style: Dutch Oven
I'm not an experienced cast iron user. I received a well seasoned one years ago (no lid) and enjoyed using it. I took care of it, it never rusted but I really wanted something that I could heat up very high and didn't warp on my electric stovetop. I enjoy cooking soups and stews and I chose this huge one so I would never run out of room for ingredients. First off, the fit and finish really surprised me. The lid fits very flush but not tight. Which means its easy to put the top on and off and no sticking or jamming. The pot has two pour spouts which the lid can cover up if you dont want your food to vent while cooking----and it doesn't vent. This lid sits so flush steam doesn't escape at all. I boiled a chicken for stock and after 13 hrs I lost only an inch of liquid through venting. I was very impressed. The surface finish has a smooth pitted feel and even the edges of the handles are slightly smoothed after the casting process---no torn/sliced fingers from this baby. I will never buy this again for myself as I am quite certain it will last forever. However, when my children fly the coup and need cookware, this will be the first thing I buy for them. It is very heavy and every purchaser should know this instinctively----its cast iron. But It is fantastic for grilling your meats in first (because it can tolerate the heat from hell without warping), sauteing your veges next, adding your broths and other ingredients and create nearly anything you want all in ONE POT. If you know how to care for one of these (watch youtube vids on how to care for cast iron cookware) it is remarkable how little effort one needs to put into them and they will maintain their seasoning very well. I love this and will be bragging about how I am a cast iron cooker for life. (except for pasta sauces and other acidic liquids) ... show more
Reviewed in the United States on January 30, 2016 by Gary Miller

All good, no issues
Size: 7 Quart Style: Dutch Oven
I only stopped using it because cast iron is heavy and puts too much stress on my cabinets. It will last forever though
Reviewed in the United States on September 18, 2026 by Beth Jer-don

Exceptional product made to last a lifetime
Size: 7 Quart Style: Dutch Oven
The Dutch oven came pre seasoned as with all their cast iron products. What I found was that the dutch oven had sharp edges around the handles of the pot. It appears that in the seasoning process the oil bleads onto the edges creating a hard sharp crust. I tried taking it off with my thumb nail and didn't work, it was baked on pretty hard. Luckily I had the ringer, this is a must purchase if you want to keep your cast iron products clean and free of hard baked on crusty food particles. It's smooth with just enough abrasiveness to take the crust off without damaging the rest of the seasoning. Back to the dutch oven, it has some heft to it so make sure you can live with a cooking vessel that's just over 17 pounds with the lid. I cleaned the edges with the ringer and gave it a rinse with warm water and a paper towel dry. I reseasoned it with some grapeseed oil and it's ready to go. I have a Lodge skillet and Lodge BBQ so I'm not concerned with quality. I mention this as once you pick up one piece, you'll want to get others as they are that good and will likely outlast you. For its first use I plan on making a beef briquette chili. I don't mind the slight mineral/iron flavor that cast iron imparts when cooking with tomatoes and other acidic foods, kind of gives it that old school flavor and it's not harmful to your health. If you don't want that then I would recommend purchasing a Lodge Enameled Dutch Oven. It's made in China, unlike the cast iron products made in the US, however that shouldn't deter you from buying the enameled version of the same brand as it meets all the same quality controls and it's a quarter the price of Le Creuset. I highly recommend Lodge and for other fellow Canadians reading this I would recommend going through Amazon.com. Even with the poor exchange rate you are still getting a significant deal compared to Amazon.ca, I'll leave you with the math. ... show more
Reviewed in the United States on February 26, 2015 by Sooch

Love it! Very large, durable.
Size: 7 Quart Style: Dutch Oven
Bought this because it was the only true cast iron Dutch oven I could find without the enamel coating and without color on the outside. Absolutely love it – perfect for large sourdough loaves!
Reviewed in the United States on June 19, 2026 by Megan Michele
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