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Lodge

Lodge Heat Enhanced and Seasoned Cast Iron Skillet, 6.5-Inch, Black

  • Based on 1,241 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Sep 3
Order within 4 hours and 44 minutes
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Size: 6.5"


Features

  • Patented heat-treating process inhibits rust
  • Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
  • Cast-iron construction heats slowly and evenly
  • Cast-iron handle with end loop for hanging; hand wash only
  • Measures 1-1/2 Inch deep; lifetime warranty

Description

Lodge Heat Enhanced and Seasoned Cast Iron Skillet, 6.5-Inch, Black

Brand: Lodge


Material: Cast Iron


Special Feature: Induction Stovetop Compatible


Color: Black


Capacity: 5 Fluid Ounces


Brand: Lodge


Material: Cast Iron


Special Feature: Induction Stovetop Compatible


Color: Black


Capacity: 5 Fluid Ounces


Compatible Devices: Smooth Surface Induction


Product Care Instructions: Dishwasher Safe


Handle Material: Cast Iron


Is Oven Safe: Yes


Model Name: Lodge H3SK


Has Nonstick Coating: Yes


Is Dishwasher Safe: No


Recommended Uses For Product: Cooking


Specific Uses For Product: Cooking


UPC: 075536801506 781147711492


Global Trade Identification Number: 92, 06


Product Dimensions: 10.13 x 6.75 x 1.63 inches


Item Weight: 1.9 pounds


Department: unisex-adult


Manufacturer: Lodge


Item model number: H3SK


Is Discontinued By Manufacturer: No


Date First Available: July 1, 2014


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Sep 3

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great buy!
Size: 6.5"
This little cast iron pan is perfect for cooking a couple of eggs, fish filets, etc. It’s perfect for one person and very easy to clean. Will probably buy a few more to use when grandkids come over.
Reviewed in the United States on June 12, 2024 by Carol Stonelake
    • Cast iron skillet
Size: 6.5"
Skillet has expectedLodge qualiy. 6.5” size is perfect for baked eggs. Cleans up fast and wilt factory seasoning it’s perfect for any kitchen.
Reviewed in the United States on April 6, 2024 by Larry Ratliff
    • Great Little Skillet
Size: 5"
I wanted a skillet that would be the right size and shape for 1 egg and room for some extras like ham, cheese or whatever. It is the perfect size to fit a bun for sandwiches. There is still plenty of room for 2 eggs if desired. I have tried many kinds of supposedly non stick skillets. They work fine at first but they all failed after a few uses. I always go back to cast iron. From past experiences I found that cast iron works ok at first and with the right care they get better with use. We have one my wife had before we were married 54 years ago and it works very well yet. I thought at first that 16 dollars was a kind of steep price but it will serve me the rest of my days and then many years after I depart. This one did not stick with the first use. I am very pleased with this purchase. I use this one and my 6 and 1/2 skillet on my Pizzazz Pizza oven. It heats from the top and bottom so no flipping midway required and things do not burn. Anything I cook in this skillet on the stove top or oven I can do on the Pizzazz. ... show more
Reviewed in the United States on April 13, 2018 by Stephen Corum
    • A forever pan
Size: 6.5"
In all honesty, I returned the pan because it was smaller than I had wanted. Because it rated 5 stars in my book, I went ahead and ordered the larger pan, the 9" I believe it is. Even though one returned, both are stellar cookware! They will last forever. I'm still learning about the preseasoned character, and will have to figure out whether or not I like it verses the "old style" which I have used for 25 or so years. The old style is smooth to the touch where the preseasoned is a little bumpy and I don't know if it will lend itself to cooking (for instance) a fried egg without breaking the yolk. So far, the egg sticks (where it doesn't in the old style). Apparently, even though washing the (new) pan clean, there must be some kind of buildup of oil or ?? to create a smooth surface for items you don't want to stick to the pan. Anyway, time will tell!! ... show more
Reviewed in the United States on January 20, 2022 by G-Lynn
    • Smaller than you think
Size: 5"
This is smaller than I thought it would be. Just under 5" from widest part of the pan. However, this is really a great item if you are preparing individual sides or treats. It's fairly shallow, so not a lot of food will fit, but it's a great idea for individual serving. The cast iron seems quite durable, so this piece will last a long time. ... show more
Reviewed in the United States on October 4, 2023 by Regina
    • Great pan!
Size: 6.5"
Love Lodge's cast iron! This is a great pan, very well made and just gets better and better the more you use it. Great size for small jobs like frying or scrambling an egg, small pancakes or French toast. Surprisingly it also a does a wonderful facsimile of a grill! It's been in the single digits outside and I use mine to "grill" hamburgers, hot dogs, even ham on my electric stove! Also, it makes a wonderful grilled cheese and really good quesadillas (if you get the smaller size tortillas. Plus, cleanup is a breeze; a stiff plastic brush and hot water cleans virtually everything off, a few drips of olive oil wiped in to keep it sleek and it's ready for the next job! ... show more
Reviewed in the United States on January 28, 2021 by Jason Ressler
    • They are O.K./Recommended with reservations
Size: 6.5"
I'm spoiled by the Lodge cast iron skillets, 5 inches to 12 inches, we obtained 51 years ago after we were married. Then they had smooth surfaces, were easy to season, easy to care for without losing any of the ourselves-seasoned bottoms (unless overdrying them on the stove top). We just washed them with hot water and a scrubbing brush, scraping the bottoms with a spatula when needed. The bottoms were always smooth and cooked beautifully, on the stove top or in the oven -- cooking just about any dish we prepared. I lost three when moving and replaced them with the new Lodge pans. These pre seasoned or heat enhanced seasoned pans have quite rough bottoms and are, therefore, hard to use for any moderately delicate or delicate dishes I prepare, especially egg dishes -- but more. I wish I could purchase the pans they made 50 years ago, pans worth their legendary status. I'm not happy with having to sand and sand and sand the bottoms of these new style pans. But I'm old and, HAPPILY, behind the times in many ways, although up to the present time when necessary. ... show more
Reviewed in the United States on July 23, 2015 by Grandpa M
    • Lodge Skillets
Size: 6.5"
Lodge makes the best cookware in the world! It produces equal heating across its surface and holds up to the everyday wear and tear of daily cooking!!! The one disadvantage is it must be seasoned constantly!!
Reviewed in the United States on December 24, 2023 by Kim Barrette

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