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Lodge Pre-Seasoned Cast Iron Griddle with Red Handle Holder, 10.5 Inches

Based on 5,503 reviews
Condition: New
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$29.90
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Availability: In Stock.
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Arrives Nov 13 – Nov 14
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At a glance

Condition
New
Model
L9OG3ASHH41B
Capacity
2109.2 g
Weight
4.5 lb
Color
Black/Red
Material
Cast Iron, Silicone
Special Feature
Made without PFOA or PTFE
In the box
griddlehandle holders
Works with
Gas

Features 5

  • Comfortable Everyday Cooking: The Lodge Seasoned Cast Iron Griddle includes a red silicone handle holder designed to provide a safer, more comfortable grip
  • Time-Tested Even Heat Distribution: This durable cast iron cookware supports uniform cooking, helping reduce hot spots while maintaining heat for consistent results
  • Convenient Cooking Surface: This flat cast iron cooking surface provides room for breakfast favorites, sandwiches, and everyday recipes with versatile cooking performance
  • Traditionally Crafted Non-Toxic Finish: Made with only iron and vegetable oil, this PFAS-free cookware makes dependable, chemical-free cooking easy

Description

Bring dependable cast iron cooking to favorite recipes with the Lodge Seasoned Cast Iron Griddle with Red Silicone Handle Holder. Built with durable cast iron construction, this flat cooking surface is designed for breakfast favorites, grilled sandwiches, and meals shared around the table. The flat cooking surface helps simplify meal preparation for family breakfasts, quick lunches, and favorite recipes. The griddle surface creates space for pancakes, eggs, sandwiches, and other kitchen favorites while supporting flexible cooking options across a variety of meals. Durable cast iron construction provides dependable heat retention and cooking performance while fitting naturally into family traditions and everyday kitchen routines. The included red silicone handle holder provides a more comfortable grip when moving, serving, or handling hot cookware. Seasoned in our Foundry with 100% vegetable oil and ready to use, this cast iron griddle develops a naturally nonstick surface that improves with every use. Whether preparing weekend breakfasts, family favorites, or memorable meals shared around the table, this cast iron griddle is designed to become part of everyday cooking moments and lasting kitchen memories. Lodge cookware is crafted to be a modern heirloom that will last generations. Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in sustainable foundries that put innovation to work. Since 1896, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us.

Specs 28

Brand Lodge
Material Cast Iron, Silicone
Special Feature Made without PFOA or PTFE
Color Black/Red
Capacity 2109.2 g
Brand Name Lodge
Model Name L9OG3ASHH41B
Recommended Uses For Product Big breakfasts, tortillas, quesadillas, roasted vegetables, grilled sandwiches, pancakes, pizza, searing meat, sautéing vegetables, baking, broiling, grilling

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 13 – Nov 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


Good product
Quality product! Perfect for searing and as an in oven biscuit pan!
Reviewed in the United States on March 3, 2026 by MV

No rust. No sticking. Perfectly Flat. Lasts Forever. Not made in China. No heavy metals, etc.
I'm so happy with this griddle. It's perfect in every way. Perfectly flat Perfectly non-stick Perfect heat distribution Perfect heat retention Will last basically forever Made in USA First off ignore the pictures of sticking and rust. Those are by people that don't do their research. Unlike you. :) It's not hard and there are hundreds of reviews and youtube videos explaining how to use cast iron. All I did was cook bacon on it two times to improve the factory seasoning. Now I only use it for french toast, pancakes, and eggs. This makes it extremely easy to maintain the seasoning. Now all I do is hit it with cooking spray and cook. When finished I wash it under a stream of very hot water. If there are any debris I use one of the Lodge plastic scrappers or a medium stiff brush. Then I put it on the burner for 3 minutes to dry it out so it doesn't have a chance to rust. That's it. If you have trouble with sticking do this: First clean and re-season it (watch some youtube videos). Second make sure the griddle is not too hot using a IR heat gun. Third. Use a lot of cooking spray or better yet butter. As you get experience you'll learn exactly how Now why go to that little bit of extra effort instead of a non-stick pan? Because non-stick pans break down over time putting all that garbage into your food. Because non-stick pans eventually warp which means they won't heat right on a glass top stove. Because Cast Iron will last a lifetime and then some and I don't like buying new pans every few years. Finally and most importantly this heavy metals griddle is made in the USA. If you don't think that's a big deal google articles about dangerous goods coming out of China. Which is the last thing you want for a cast iron pan that you're going cook your food in. All the heavy metals that China lets slip into their cast iron is going to end up in your food! ... show more
Reviewed in the United States on May 25, 2023 by Customer Review

Perfect size and Excellent quality
Not much to tell it is a Cast Iron Pan and makes excellent fried eggs. Upon receipt I heated up the pan and pored water in it to boil, after it boiled off I killed the heat and wiped it down with canola oil not that it needed seasoning as Lodge does that perfectly well from the factory. To make the eggs I used a tablespoon of butter after heating the pan to a high medium heat on a glass top range. I watched as the butter shimmered and began to boil uniformly across the surface then cracked a pair of eggs on the counter and released them into the pan. After this I poured some water around the eggs not much mind you and then took a glass lid from another pot and put it over it and set a timer on my phone for 2 minutes. 2 Minutes later perfect sunny side up eggs that were as easy to remove from the pan as any non stick ever was and by goodness they tasted one heck of allot better also. As the pan cooled a bit I took a few paper towels and wiped it out over the sink flipped it and wiped the outside as well with the little remaining butter in the pan. Then I placed it back on the burner and allowed them both to cool down on their own. When cool I placed it in the oven for safe keeping. Cooking with cast iron is different and honestly better than stainless or non stick which chips and puts dangerously sharp hard chips into the food you are eating. After cooking these eggs and some grilled cheese sandwiches on this I took my two remaining nonstick pans and tossed them in the garbage can. This evening I ordered a Lodge cast iron double Dutch oven, can't wait to put it to use. Yes Cast Iron takes a different approach to both cooking and cleaning but there are enough great youtube videos out there to get one past the differences and maintenance. Honestly after educating myself and working with Cast Iron in the past uneducated I can see my prior mistakes and how to avoid them now. Mostly what is important is the cleaning and keeping cast iron oiled with Canola oil. Not any oil will do as I used olive oil in the past and it did go rancid and gummy on me when not using the oil for a long period of time. Canola oil will not do this and has a higher smoke point as temps go. USE CANOLA OIL. ... show more
Reviewed in the United States on September 25, 2020 by Opinion Shared

BEST AMAZON PURCHASE TO DATE
THE PERFECT GRIDDLE - LODGE 10 IN. 👉👉👉 DO YOUR HOMEWORK! even tho it ships preseasoned, a thin batter (like for lumpia wraps) will stick at first ,,, NO WORRIES! like others on here, recommend watching videos on how to season / care for it, and what types of oil to avoid -- some oils become sticky rather than develop into a hard coating -- if yours got gummy, thats why --- it really makes a difference. the more we use it the smoother, darker and slicker it becomes. we sped up the seasoning process a bit by repeated heating/oilwiping on stovetop med high. took about an hour to develop a clean, hard, black nonstick shell. - made in usa - way better (imo) and more affordable than carbon steel pans on market - pays for itself if you learn how to makes things youd otherwise have to buy - truly flat bottomed / no pooling - no warping, even at 500F - nonstick without the worry of teflon-type coatings - appreciate the silicone handle sleeve it came with NO REGRETS. WOULD BUY AGAIN. ⭐⭐⭐⭐⭐ ... show more
Reviewed in the United States on September 24, 2025 by nb

Good cast iron product
Perfect size ,cooks evenly ,easy clean.
Reviewed in the United States on December 31, 2025 by krystal lorraine patterson

Excellent buy
Works just fine. Stripped it down seasoned it up and it's performance is flawless. Couldn't complain if I wanted to.
Reviewed in the United States on February 18, 2026 by The Drifter

Great cast iron
Great cast iron pan. Comes with handle cover. I made pancakes and tortillas and grilled sandwiches on it. Everything tastes better on cast iron
Reviewed in the United States on January 12, 2026 by Becky Mecham

Heats up great
Lodge cast iron is the best.
Reviewed in the United States on January 18, 2026 by Denise D. Long
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