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Lodge

Lodge BOLD 8 Inch Seasoned Cast Iron Skillet, Design-Forward Cookware,Black

    • Based on 54 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Jun 17
Order within 8 hours and 57 minutes
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Features

  • 8 INCH CAST IRON SKILLET: Seasoned and ready to use, this compact cast iron skillet features modern handles and sloped sidewalls for flipping, sizzling, sauteeing, and stirring.
  • HEAT RETENTION: This cast iron skillet features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
  • NATURALLY NONSTICK: This naturally seasoned cast iron skillet is made with just iron and vegetable oil, creating a quick-release surface that gets better with use just hand wash, dry, and rub with oil to preserve finish.
  • COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
  • MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.

Description

CAST IRON THAT LEADS WITH STYLE. Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking.Put cast iron to work in your kitchen in a fresh, new way with timeless materials and trend- forward style.MADE BY LODGE, EXCLUSIVE TO AMAZON. Lodge Bold is exclusively on Amazon and builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces.GREAT PERFORMANCE, YEAR OVER YEAR. The Lodge Bold Cast Iron Skillet puts cast iron performance in your hands no matter what you’re making, from eggs-and-bacon breakfasts, to seared steaks, to skillet cakes.DESIGNED BY LODGE CAST IRON. Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to griddles and grill pans, we help home-cooks and pros deliver something bold, each and every day.

Brand: Lodge


Material: Cast Iron


Special Feature: Oven Safe, Induction Stovetop Compatible


Color: Black


Capacity: 8 Quarts


Brand: Lodge


Material: Cast Iron


Special Feature: Oven Safe, Induction Stovetop Compatible


Color: Black


Capacity: 8 Quarts


Compatible Devices: Smooth Surface Induction


Product Care Instructions: Hand Wash Only


Number of Pieces: 1


Is Oven Safe: Yes


Model Name: P8S3


Has Nonstick Coating: Yes


Is Dishwasher Safe: No


Product Dimensions: 13.25 x 8 x 2.5 inches


Item Weight: 4.2 pounds


Manufacturer: Lodge


Country of Origin: USA


Item model number: P8S3


Date First Available: February 5, 2004


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Jun 17

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Excellent 8 inch skillet in Lodge's BOLD line
This is a new addition to Lodge's BOLD line exclusive to Amazon. This skillet joins the 10 inch and 12 inch versions. The BOLD line boasts a modern design, with gently sloping sides and wide flat handles. You can also get Dutch ovens and griddles in this style. The skillet came in an Amazon box containing the factory box from Lodge with the pan inside. So double boxed insuring perfect condition of the skillet. Don't let the modest size fool you, the 8 inch size is perfect for making an omelet or frying a hamburger or grilled cheese sandwich. It's also easier to clean than a larger pan. A great pan to have and very useful. I love it! ... show more
Reviewed in the United States on October 3, 2023 by Tim Moore
    • Great when you're cooking for one
I love this little pan just as much as its bigger brothers. It is perfect for quickly frying up a little meal for one. I've been using it to make one-egg omelettes for snacks and it works great for that too. As others have said, it is a very small skillet. The 8 inch measurement is across the top of the pan, and it tapers down toward the bottom. If you are looking to fry one hamburger patty, this is the right pan. The same design is available in 10 and 12-inch versions, though, so it's not hard to find the right size. Quality-wise this pan seems identical to all the Lodge products I have used over the years. It starts out great and will only get better with use and age. Some other reviewers have complained about rough surfaces in their cast iron products. I don't believe Lodge's castings are any rougher than other manufacturers, and all my Lodge products (between my mother and I we total 8 skillets and 6 dutch ovens) have been consistently finished. They get smoother over time as you build up seasoning and slowly reshape the iron, but even with the first use of my brand new 8-inch pro-logic skillet I was able to keep eggs from sticking. Not too shabby. One nice thing about cast iron is that if you don't like the shape you can actually sand it smoother. It'll take a lot of elbow grease, and you'll have to re-season the pan afterward, but you certainly can't do that with any other non-stick surface. My only complaint is that the Lodge Pro-logic line is not more readily available. I ordered this 8-inch and a 10-inch at the same time about 6 weeks ago. I received my 8-inch after a month of waiting and the 10 inch hasn't shipped yet. They don't seem to be available anywhere else either (not even direct from Lodge!) so there must be a supply shortage. Maybe Lodge only casts these pans once a year? I just checked Lodge's site again and it looks like everything is back in stock there, so maybe Amazon will be shipping the rest of my order soon. ... show more
Reviewed in the United States on February 2, 2007 by Existential Amazonaholic
    • Amazing value
I've been using cast iron cookware for 25 years. Lodge brand has been a favorite for the past 7-8 years because it represents excellent value, is still made right here in America in TN, and because the quality is generally really good. This new Lodge Pro*Logic series really has made an old standard, even better. The gently sloping sides are more in line with non cast iron skillets, but it has the full bennefits of being cast iron, such as being the original non-stick surface, and not having to worry about peeling coatings. The generously proportioned handle is flatter, beefier, and curved just right for easy use. I can easily flip fried eggs in this new 8" Prologic cast iron skillet, and that's more than I can say for the stubby handled 8" generic cast iron skillet that it's replacing. The 8" size sloped sided Prologic skillet has it's limitations, and that is due to it's capacity. Really, this pan is at it's best frying a couple of eggs or making a portion of something else for one. I'm eagerly awaiting it's 10" counterpart, as I use a 10-12" skillet far more often than these littler ones. But, for $10 shipped, it's really hard to beat this 8" skillet, and it's a size a lot of folks will find handy for a variety of uses from quick reheats to quick breakfasts. ... show more
Reviewed in the United States on January 5, 2007 by M. Swaim
    • Very happy with this purchase
I have replaced all my cephalon cookware with cast iron and stainless steel. The general consensus is that these pans are a bit harder to take care of. For me, this is not true. I use skillets for sauteing and cooking eggs, and with a coating of vegetable oil or butter, sauteed vegetables and eggs clean up with hot water and a quick scrub with a brush. It took a little more effort to clean the nonstick pans from the day they came out of the box, and a lot more effort within a few months as the coating began to deteriorate. If you are considering replacing all of your non-stick pans, you'll want to get a stainless steel pan or two for tomato products and liquidy soups, which can dissolve the "seasoning" off of a cast-iron skillet. Of course, it's easy to build the seasoning back up again, but why bother? ... show more
Reviewed in the United States on March 19, 2006 by Shelly Sutherland
    • Very small
I like baking in a cast iron skillet but this is too small for much more than an egg. I should have read the description better.
Reviewed in the United States on December 27, 2021 by Dianne Edwardson
    • Lodge = Best
I have many different sizes of Lodge skillets and I bought this 6 years back. Nothing to complain, and it keeps getting better with years of use.
Reviewed in the United States on May 5, 2014 by Technical_Steak
    • poor product
I felt like the three pans I bought were seconds. They were not good quality
Reviewed in the United States on August 21, 2006 by Cindy L. Duncan

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