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Availability:
Only 2 left in stock, order soon!
Arrives
Wednesday, Sep 30
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Size: 11.75"
Color: Marseille
Features
- Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking; Black satin interior enamel develops a patina over time to enhance cooking performance
- Ergonomic handles are designed for easy lifting
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500F; Safe for dishwasher
Description
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Brand: Le Creuset
Material: Cast Iron
Special Feature: Induction Stovetop Compatible
Color: Marseille
Capacity: 2.38 quarts
Brand Name: Le Creuset
Model Name: Enameled Cast Iron Signature Iron Handle Skillet, 11.75", Marseille
Recommended Uses For Product: cooking a variety of dishes including searing, sauteing, stir-frying, and oven use
Specific Uses For Product: General cooking
Number of Packs: 1
UPC: 024147231196
Number of Items: 1
Global Trade Identification Number: 96
Unit Count: 1 Count
Included Components: Skillet
Item Type Name: Signature Cast Iron Handle Skillet
Manufacturer: Le Creuset of America
Model Number: LS2024-3059
Manufacturer Part Number: 01
Material Type: Cast Iron
Product Care Instructions: Dishwasher Safe
Handle Material: Cast Iron
Metal Type: Cast Iron
Coating Description: Satin Enamel
Additional Features: Induction Stovetop Compatible
Compatible Devices: All Cooktop, Oven
Maximum Temperature: 500 °F
Shape: Round
Capacity: 2.38 quarts
Item Weight: 6.8 pounds
Color: Marseille
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Sep 30
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 9"
Color: Cerise
My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.
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Reviewed in the United States on May 19, 2021 by Formica
Size: 11.75"
Color: Flame
I was a Lodge cast iron guy. $30 pan, no nonsense, used it for all my cast iron needs for years. Even after I would season the pan, and work all my magic, I never got that magical cast iron pan that people would tell me about. Never have to use non-stick again, perfect for almost any job. I was reading a review about this pan, and couldn't believe the price. Who pays this much for a cast iron pan? Well, add me to the converts. First of all, it's gorgeous to look at. Love the enamel outside, in 'flame' coloring. It is easy to handle with a nice grip, and a good weight balance. The cast-iron itself is just smooth and beautiful. Super easy to clean (I bought the nylon brush by Le Creuset). I use it for all sorts of jobs, from searing steak, cooking pork chops or frying dover sole. For example, when I make my pork chops, I cook them 4 minutes either side in the pan, and then transfer the whole thing into the oven at 375 degrees for 10 minutes. This thing is beast mode. You can do almost anything with it. The price tag? I get it. Honestly, I wish it was cheaper, but it's like buying the Rolls Royce of skillets. I expect I will be using this for the next 30 years, as long as I maintain the seasoning.
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Reviewed in the United States on January 12, 2019 by Philly
Size: 10.25"
Color: Artichaut
When I first got it, I was disappointed everything I tried to cook stuck to the pan like crazy. I followed Le Creuset's instructions and those of others I found on YouTube, but nothing seemed to make much of a difference. I finally found a video on YouTube that solved the problem. Since I can't locate the video, here's the basics. Heat pan on medium low until water dropped on surface dances and skitters around the pan. If it sits and boils dry, the pan is not hot enough. Once it's the right temp, turn down the heat, and add a thin coat of oil (I use coconut). On my gas stove, I start on 4 (scale of 1 to 10), then turn it down to 3 right before adding oil. I have my eggs in a bowl ready to go. I add a small pat of butter, brush it around the pan, and add the eggs. Since doing it this way, I've had no trouble of sticking. This also works on stainless steel.
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Reviewed in the United States on January 10, 2026 by DJ
Size: 9"
Color: Flame
I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway. I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical. Similarities to my old cast-iron: they both contain the same volume of water. Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan. Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it.
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Reviewed in the United States on May 22, 2021 by jvmeadows
Size: 9"
Color: Marseille
I love this pan but the negative reviews are not necessarily wrong. Using this pan is about as close as I get to enjoying cooking. This thing is solid. It heats up fast on my induction cooktop, it holds heat like crazy, and it does a good job of being non-stick. I spend a few seconds more washing it than a Teflon pan, but it's worth it. The other "but" is that you need to use it right. I'm not a great chef, I'm not going to try to write a manual on what right is, the booklet that comes with it does a good job of that. What I will say is I can scramble eggs in it and it takes me less than a minute to clean it after. My wife will scramble eggs in it and Ive had to soak it for 3 days to loosen it up enough to get it clean. This is a case of know thyself. If you're going to read the instructions and use it the way you're supposed to it's amazing and nearly indestructible. If you're going to turn the temp up too high then dump an egg in there with no butter or oil (and no judgement if that's how you cook), you're going to hate it.
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Reviewed in the United States on September 24, 2025 by Don
Size: 9"
Color: Riviera
The perfect size for eggs and even hotdogs! Too hot where I live to grill, but I like a good hotdog. I fill the pan with enough water to cover the bottom and go slightly up the curve, then set the heat to medium and turn halfway through the water completely evaporating (about 8 or so minutes), then I add butter and continue cooking until nicely browned all over and the Nathan hotdog skin is crispy. So good and satisfying. This piece is beautiful as it is functional. It’s a keeper for a long, long, long time.
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Reviewed in the United States on July 25, 2026 by Reading Isfun
Size: 11.75"
Color: Cerise
This is a high quality pan but it did not meet my needs so I returned it. I needed a pan for cooking eggs, burgers, steaks nearly every day. This pan takes too long, is not supposed to be heated to high heat, and so my food didn't cook the way I wanted it too. Eggs stick quite a bit, steaks and burgers don't get brown enough. It is time consuming maintaining this pan. I learned later that it is better for things like braises, stews and baking. If you buy this pan for what it is made for, I think you'll be very happy.
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Reviewed in the United States on April 10, 2026 by MyReviews
Size: 10.25"
Color: Artichaut
Love my pan
Reviewed in the United States on August 29, 2026 by Heather