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Le Creuset

Le Creuset Enameled Cast Iron Rice Pot with Lid & Stoneware Insert, 2.25 qt., White

  • Based on 389 reviews
Condition: New
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Availability: Only 2 left in stock, order soon!
Fulfilled by Everything Kitchens
Arrives Sunday, Sep 21
Order within 12 hours and 59 minutes
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Color: White


Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel develops a patina over time to enhance cooking performance
  • Ergonomic handles are designed for easy lifting
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops and oven-safe up to 500F (black phenolic Signature knobs up to 480F and Classic knobs up to 390F)
  • Safe for dishwasher

Description

Make the perfect batch of rice and grains every time with the Le Creuset Cast Iron Rice Pot. Tall curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over. Crafted from our legendary cast iron, the Rice Pot has exceptional heat distribution and retention qualities for precise temperature control. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to- clean. Holds four cups of cooked rice.

Material: Cast Iron


Finish Type: Enameled


Brand: Le Creuset


Color: White


Capacity: 2.25 Quarts


Item Weight: 8.42 Pounds


Coating Description: enamel


Is Oven Safe: Yes


Manufacturer: Le Creuset


Size: 2.25 qt.


Material: Cast Iron


Finish Type: Enameled


Brand: Le Creuset


Color: White


Capacity: 2.25 Quarts


Item Weight: 8.42 Pounds


Coating Description: enamel


Is Oven Safe: Yes


Manufacturer: Le Creuset


Size: 2.25 qt.


Is Suitable For Stovetop: Yes


UPC: 024147309338


Global Trade Identification Number: 38


Product Dimensions: 9.6 x 8.6 x 7.7 inches


Item Weight: 8.42 pounds


Item model number: LS4101S-1816SS


Date First Available: September 3, 2019


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Sep 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Awesome Rice Cooker!
Color: Marseille
Used my regular brown rice recipe. Equal parts water and rice with a dab of butter and a half teaspoon of salt. Bring to a boil, turn down the heat (super low) and cook for one hour. Boom! Perfect rice! Better than any saucepan rice. I'm a believer! This rice cooker is awesome! 5-stars!
Reviewed in the United States on June 23, 2025 by Frank
    • Easier Than a Rice Cooker or a Sauce Pan!
Color: White
I'd gotten rid of my rice cooker a couple of years ago. It took up too much space for its function. I'd been cooking rice in a sauce pan and getting good results, but the sauce pan always required a soak and a scrub to get the residue out. I didn't mind, but then I found out about the LeCreuset rice cooker--indirectly when I saw an Émile Henry ad for theirs. I love EH, but know stoneware on my heavy duty gas rangetop would be in peril and get banged around too much. I get sweaty palms at the prospect of a new piece of LeCreuset because I love all my pieces so much. I read about this cute little two-lidded pot, watched some videos, and was sold. Not only does it not get sticky and require a lot of scrubbing, but the inner lid prevents boil overs. You bring the rice to a boil, put the lids on, and turn lower the flame for 15 min. Then another 10 min with the flame off, and you have a lovely pot of perfectly fluffy rice. I've also made couscous and steel cut oats with great success. I probably could live without it, but it is so cute, I just couldn't not add one to my batterie de cuisine. ... show more
Reviewed in the United States on May 8, 2024 by E. Gilbert Deffenbaugh
    • Bring on the rice . . . .
Color: Cerise
Why did you pick this product vs others?: Studied many rice cookers, and this is my top brand. Cast iron cooks so evenly and I wanted the one with the inner stoneware lid. The weight is not too heavy, about 8 pounds. I think it will be perfect for my husband and I. The brand has a lifetime warranty, and I have other pots and have loved them all for years. ... show more
Reviewed in the United States on June 24, 2025 by Ginny Mapes
    • Really cute little pot and great addition to my other Le Creuset cookware.
Color: White
I really love this little rice/grains pot. I have a lot of other Le Creuset pieces so I wasn’t sure I should get this (since I don’t eat a ton of rice) but I’m glad I did. It’s a really cute shape and the interior is dark (like the frying pans) instead of the traditional light colored interior and so far the clean up has been really easy (I ordered the white and the exterior doesn’t discolor either). The rice doesn’t stick like crazy like it does in other pots. The interior lid does seems to keep the rice water from bubbling over while cooking which was the major selling point for me. I’ve been cooking more rice since I purchased this cutie and discovered that I prefer Jasmine rice to the extra long grained rice I’ve been cooking for years so that’s an added bonus. Also discovered (as a general rice cooking method) it’s best to rinse the rice before you cook it and I wasn’t doing that before either. Anyway, I highly recommend this little rice pot if you are on the fence. You really can cook anything in it, not just rice and grains. ... show more
Reviewed in the United States on June 5, 2020 by Cynthia S Booth
    • Finally, a rice cooker my wife and I can agree on
Color: Cerise
I come from an old school Chinese family where we cook our rice in a pot on the stove. My Korean wife grew up always using rice cookers. She claimed the pressure from the rice cooker made the Korean rice stick together more and that it was missing when I cooked the rice in an all clad pot. I didn’t like the idea of a coated aluminum pot inside the rice cooker. They call it a diamond coating, but it’s some non stick ptfe stuff. I only want to use stainless pots and pans, carbon steel wok, cast iron skillets, or enabled cast iron. Along came this pot as a wedding gift and thinks the rice is delicious! My rule is 1.6x water by weight. If we’re eating a rice-dominant meal for two, 300g of rice with 300 x 1.6 = 480g of water for a total weight of 780g. Bring to a boil and then dial back to medium for around 17 minutes (I use my nose to smell the slight burn smell as my wife loves eating nurungji), turn the flame off, and let sit for ten minutes. You can also turn to a simmer after boiling for 19 minutes, and let sit for ten minutes which results in no burnt crust. ... show more
Reviewed in the United States on August 3, 2025 by C. Wong
    • Best rice cooker out there
Color: Cerise
I have tried dozens of different rice cookers. It is not cheap, but it is worth it. It also will cook other items if the insert is not used. Perfect rice and quinoa every time. Would buy this again and again, but it will probably last my entire life.
Reviewed in the United States on October 28, 2023 by mtntruc
    • Best Rice pot for Induction stove top
Color: Marseille
Not all induction ready pots are created equal. Some are too small, some too big, some with a tiny induction heat disk that may not spread heat evenly. This pot fits and works on all four burners of my GE Profile Induction Stovetop. It heats quickly and evenly and has that lovely cast iron heat retention that allows greater control of the cooking time and product finish. First pot of rice was perfect. ... show more
Reviewed in the United States on May 23, 2023 by perfectcoffeeseeker
    • Missing Insert
Color: Marseille
Arrived without the signature insert which present prevents it from spilling over. Had to return it.
Reviewed in the United States on September 8, 2025 by C. Knight

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