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Le Creuset

Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Red

Based on 14 reviews
Condition: New
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$644.05

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Availability: Only 1 left in stock, order soon!
Fulfilled by Hello! Japan ( No Customs Duties Charged )
Arrives Nov 22 – Nov 24
Order within 5 hours and 12 minutes

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At a glance

Condition
New
Model
L2501-30-67
Capacity
9 qt
Dimensions
13.75"W x 7.5"H
Weight
15.7 lb
Color
Cherry Red
Material
Cast Iron

Features 5

  • 9-quart round-shaped French oven made of enameled cast iron
  • Cast-iron loop side handles; black, phenolic, stay-cool lid knob
  • Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
  • Washing by hand recommended; oven-safe to 350 degrees F

Description

Designed to accommodate full roasts and whole fowl, this large 9-quart round French oven comes in handy when cooking for a crowd or preparing recipes that call for oversized ingredients. The heavy cast-iron cookware provides a colorful, long-lasting exterior enamel that resists chipping and cracking, plus a durable, nonreactive sand-colored interior enamel that offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the oven browns and cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. Two loop cast-iron side handles help ensure a steady grip during transport--even when wearing bulky oven mitts, and the unit's secure-fitting lid locks in heat and moisture while cooking. The lid also comes fitted with a black phenolic knob that's oven-safe up to 350 degrees F. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the French oven can be safely used on any stovetop, including induction, and should be hand washed for best results.

Specs 18

Material Cast Iron
Brand Le Creuset
Capacity 9 Quarts
Color Cherry Red
Finish Type Enameled
Shape Round
Product Care Instructions Oven Safe
With Lid Yes

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 22 – Nov 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

Makes cooking an adventure!
My husband and I recently tried a Coq au Vin recipe from the newspaper (as aspiring "foodies", we've been watching cooking shows on PBS and this sounded like an adventure), and I realized we didn't have a Dutch oven, anything that could go from stovetop to oven. My oval roaster does a great job on roasts, but seemed too thin to fry bacon on the stovetop as the recipe called for. After doing research on the web, looking at cookware on the cooking shows and in stores, Le Creuset seemed to be the best quality, as well as the nicest looking, especially the red. For now the 9 qt is a good size for us, big enough to cook alot at a time to make plenty of leftovers, yet not too big to handle (getting it in and out of the kitchen cabinet, washing in the sink, etc. The lid is especially heavy!). The cost was more than I originally wanted to spend, but this seemed like a good investment for cooking anything stovetop, oven, or both. We initiated the pot by making beef stew, which turned out to be quite good, and plenty for the two of us for quite a few meals. Even though there was no stovetop-to-oven capability required, the Le Creuset was still fun to use, and looked pretty sitting on the stove. Cleanup was very easy, no sticking or residue to scrub off as on my roasting pan. We're very happy with our French Dutch oven and look forward to using it for future cooking adventures! ... show more
Reviewed in the United States on February 27, 2006 by njstorm55
The Best!
The very best piece of large capacity cookware I have ever purchased. You can cook anything in it. Soups, stews, casseroles, braised dishes..... You name it. Heats perfectly and not difficult to clean. I made a complex gumbo and was able to do everything including the roux in this beauty. A must have for even a beginner chef. Buy it now and you will never regret it. ... show more
Reviewed in the United States on May 17, 2014 by Arelen84
Le Creuset
We had a Martha Stewart pot simler to this one but it was recalled. This on filled the bill as a replacement and has a great reputation.
Reviewed in the United States on December 6, 2012 by uncleal547
Fantastic pan
The best out there. I think today's model has larger handles. Watch if that's important to you.
Reviewed in the United States on February 8, 2015 by klompenrunner
Le Creuset 9 qt
Great product. Pan is extra heavy but very durable. My wife complained when I spent this much on a "pot", however she has used it several times now and likes it. It is a very versatile pot, expecially for one dish meals.
Reviewed in the United States on September 23, 2005 by Wayne E. Bailey
Most valuable pot in your kitchen. Buy It!
Three years ago, I ordered one of these beauties because I noticed that each and every host on the Food Network, from Martha to Mario was using this pot. I didn't know Le Creuset from Adam, and I thought the height of culinary sophistication was my eight quart Calphalon anodized aluminum Dutch oven. I even went so far in thinking that the TV guys were using this pot because it was white on the inside, so it was easy for the camera to see what was going on. Boy, was I wrong. Ever since I got this pup, I have used it for every soup, every braise, every stew, and every pot roast I have made since. At about the same time I got an oval shaped pot and a similar sized pot shaped primarily for making soups. All three are about the same size and weight. I never use the other two except when I have something which is a lot longer than it is wide. The heat management is flawless, it is easy to clean, and it is tolerant of too much heat. As other reviewers have noted, it is a bit heavy, so if you commonly have problems with heavy cookware, consider a smaller one or my retired aluminum pot. Very highly recommended for both gas and electricity. ... show more
Reviewed in the United States on May 27, 2005 by B. Marold
Our pride and joy
I hate to look back on the days when I didn't own this 9 quart Le Creuset. It's opened up a whole new world in cooking. The first time we used it, we prepared a recipe for chicken cacciatore from Cooks Illustrated (America's Test Kitchen on PBS). It made me feel as though I was ripped off by every restaurant that I had ordered that dish from. We now seek out recipes that call for a french oven. The 9 quart is the perfect size to cook for 6 persons, or even two if you want left overs to bring to work the next day. Now we've become Le Creuset slobs and have the wide 5 quart (it's the shallow of the two 5 quart rounds) that we use for risotto. They say that it was designed for risotto. We also have a 2 quart that we rarely use because of the fact that we want left overs, but it works great for rice, and I mean GREAT. Now we're hemmin and hawin over the 10 1/4 inch cast skillet in carribean blue. We've read so many incredible things about it. Let it be known for anyone that's worried about the heat limitations for the lid knob when used in the oven. Le Creuset just introduced a stainless steel lid knob that can be used for any heat. They put no limitations on the temperature that it can withsatnd, therefore making it better than any other cast iron enamelized french oven. It comes with the screw, and it looks very nice. ... show more
Reviewed in the United States on September 11, 2007 by Don Jr
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