KITCHENARM 29-in-1 SMART Bread Machine with Gluten Free Setting 2LB 1.5LB 1LB Bread Maker Machine with Homemade Cycle - Stainless Steel Breadmaker with Recipes Whole Wheat Bread Making Machine
Condition: New
Buy Now, Pay Later
As low as
$17.50
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Friday, Jul 10
Recently Viewed
Features
- 29-in-1 SMART BREAD MACHINE FOR NEWBIES & PROS - Your healthy homemade bread is just clicks away: pick a recipe, add the ingredients, and click a few buttons. - 29 Automatic Menus include 21 Bread Menus (Basic, Sweet, French, Whole Wheat, Dark Rye, Multigrain, Gluten Free, Brioche, Ciabatta, Sourdough, Salt Free, Sugar Free, Keto..), 7 Non-Bread Menus (Cake, Jam, Yogurt..), and the fully customizable HOME MADE menu. - 77 recipes in the recipe book & hundreds more on KitchenArm Recipe Cloud.
- UNIQUE 1-PRESS BREAD MAKING - All your settings are saved for the next use, including Menu Selection / Loaf Size / Crust Color for a preset menu and your own HOME MADE menu settings. - It becomes 1-PRESS operation if you use the same recipe the next time: simply add the ingredients and press the START button. - 3 Loaf Sizes (2LB 1.5LB 1LB), 3 Crust Colors (Dark / Medium / Light), 15-Hour Delay Timer, 1-Hour Keep Warm, 15-Minute Power Interruption Recovery, ADD-NUTS / REMOVE-PADDLE Alarms, etc.
- MORE MENUS & RECIPES FOR HEALTHY BREADS - Homemade bread is healthier than store bought, yet we go above and beyond. - Most bread machine recipes call for the high-gluten bread flour; we support bread flour as well as all-purpose flour that is less expensive with less gluten (hence considered healthier by some) yet still makes wonderful bread. - More health benefits: 100% Whole Wheat bread & 100% Dark Rye bread without added gluten, various Gluten Free breads, Salt Free bread, Sugar Free bread..
- FULLY CUSTOMIZABLE PERSONALIZED MENUS & SETTINGS - You can create up to FOUR personalized menus (the most in the industry) via the cycle-level programming HOME MADE menu which allows you to specify each bread-making cycle time (KNEAD, REST, RISE, BAKE..) to fully adapt the menu to your own recipes. - You can set your own Fermentation / Baking temperature preferences and even adjust each cycle time of a running menu ON THE GO. - These advanced features are both Pros Handy and Beginners Friendly.
Description
29-in-1 SMART BREAD MACHINE FOR NEWBIES & PROS - Your healthy homemade bread is just clicks away: pick a recipe, add the ingredients, and click a few buttons - 29 Automatic Menus: 21 Bread Menus (Basic, Sweet, French, Whole Wheat, Dark Rye, Multigrain, Gluten Free, Brioche, Sourdough, Salt Free, Sugar Free..), 7 Non-Bread Menus (Cake, Jam, Yogurt..), and the fully customizable HOME MADE menu UNIQUE 1-PRESS BREAD MAKING - All your settings are saved for the next use: Menu / Loaf Size / Crust Color - It becomes 1-PRESS operation if you use the same recipe the next time: add ingredients & press the START button - 3 Loaf Sizes (2LB 1.5LB 1LB), 3 Crust Colors (Dark / Medium / Light), 15-Hour Delay Timer, 1-Hour Keep Warm.. MORE MENUS & RECIPES FOR HEALTHY BREADS - We support bread flour as well as all-purpose flour that is less expensive with less gluten yet still makes wonderful bread - More health benefits: 100% Whole Wheat bread & 100% Dark Rye bread w/o added gluten.. FULLY CUSTOMIZABLE PERSONALIZED MENUS & USER SETTINGS - You can create up to FOUR personalized menus (the most in the industry) via the cycle-level programming HOME MADE menu which allows you to specify each cycle time (KNEAD, REST, RISE, BAKE..) to fully adapt the machine to your own recipes - You can set your own Fermentation / Baking temperature preferences and even control each cycle time of a running menu ON THE GO - Pros Handy and Beginners Friendly QUALITY BUILD - Certified ETL for US / Canada markets with 3-Prong Grounding Plug for electric safety - Accord to US / Canada Power Standard (120V, 60HZ) - 2.5" Large LCD Display - Food Grade Teflon Coated Non-Stick Bread Pan - The European version of this machine (230V, 50HZ) is on Amazon UK, amazon.co.uk DEVOTED SERVICES - 2 Years Product VVarranty - LIFETIME Customer Service
Voltage: 120 Volts
Color: Stainless Steel
Item Weight: 9.6 Pounds
Product Dimensions: 14.2"D x 8.9"W x 12"H
Material: Stainless Steel
Brand Name: KITCHENARM
Model Number: 85203
UPC: 727780551088
Part Number: 85203
Unit Count: 1.0 Count
Color: Stainless Steel
Voltage: 120 Volts
Capacity: 2 Pounds
Wattage: 550 watts
Number of Programs: 29
Item Weight: 9.6 Pounds
Item Dimensions D x W x H: 14.2"D x 8.9"W x 12"H
Material: Stainless Steel
Product Care Instructions: Hand Wash Only
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Jul 10
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
Wow! Everything about this bread maker is impressive! From the extremely careful and protective packaging, the generous inclusion of accessories and extra dough paddle to the success of baking my first loaf of bread in this machine. It exceeded all my expectations! The User Manual is well written, easy to follow and made it a breeze to bake a perfect loaf of bread on the very first try! Also included is a separate 67-page book with dozens of delicious-looking bread recipes and more! This bread maker replaced a decades old bread machine that I bought when these small appliances first came out. This beautiful bread maker is definitely an upgrade! I totally recommend the KITCHENARM 29-in-1 SMART Bread Machine to anyone wanting to add a bread maker to their pantry or upgrade from a vintage model like I did. The fresh-baked bread aroma that fills your kitchen is an added perk with each loaf you make!
...
show more
Reviewed in the United States on April 12, 2026 Reviewed in the United States on April 12, 2026 by Slowboater
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
I have now been using the Kitchenarm 29-IN-1 Machine for two months, making bread products almost on a daily basis. The machine makes excellent looking and tasting bread. The customer support is outstanding, maybe the best I have ever encountered with a consumer product. Cleaning has been easy after soaking the inner basket in hot water for an hour to loosen bread residue around the bottom of the spindle. I researched bread makers for many days before purchase, spending at least 12 or more hours. Since I knew I would be making a lot of bread, I concluded it was worth my time investigating. I read every review I could find online and all the comments via Amazon feedback for the top machines. Initially I thought it would be an easy choice since most reviews favored the Zojirushi as the top company with some disagreement as to model. I had no hesitation with the Zojirushi's price because the machine would be getting a lot of use and I needed to make no-salt bread products unavailable in supermarkets. Although its double paddle was a big plus, I quickly discovered a problem with the aluminum paddles used in Zojirushi machines. The aluminum slowly degrades into the bread due to excess play with the turning spindle. Also, many Zojirushi parts are not available for purchase, forcing users to buy new machines. There were also different issues with the Breville, Panasonic and KBS machines, although all make excellent bread. Eventually, I discovered the Kitchenarm due to its high ratings on Amazon. Why had I not picked up on this company in the internet reviews? On going back I saw that it was tested, but failed to make the final cut due to "inconsistent outcomes" or "difficulty in cleaning." Yet, on Amazon these reasons were not listed in the Kitchenarm reviews. My own use has proven that the Kitchenarm bread is consistently baked to perfection and that the machine is easy to clean as long as the rising dough does not overflow the basket. One issue I researched for a long time is that of Teflon type coatings and alternatives. Almost all bread machine manufacturers use Teflon type products, for good reason. Ceramic coatings will degrade fairly quickly over time. A stainless steel inner basket machine is made by only one European company, but the bread does not easily remove from the basket, even after cooling, as shown by the company's own video. Teflon type coatings are perfectly safe assuming they remain unscratched and are used below 500 degrees F. Bread machines operate well below this temperature, and the Kitchenarm turns out to have one of the lowest baking temperatures in comparison to other companies. When first operating a bread machine it is easy to make a mistake and scratch the paddle or the inner basket. It is important to be able to replace them via good customer service. The Kitchenarm machine includes an excellent detailed manual with numerous tips for correct operation. Also included is a 64 page recipe book. After reading the manual I made my first loaf, "Outback Steakhouse Bread" and it came out perfectly. One mistake I made later on was in using the supplied metal tool to remove the paddle from the bread. The tool scratched the paddle. Instead, I now use a small plastic hook. Another mistake was adding too much yeast to a 2 pound loaf. The bread overflowed the basket and created a mess. If you stick to 1.5 lb loaves this will not be a problem. I was pleasantly surprised by the unusually professional and personal assistance provided by the customer service rep, Mr. Tony A Simpson. He just couldn't do enough to help me and make suggestions! When I scratched the paddle he immediately shipped out two replacements with extra measuring spoons. Based on Amazon reviews I am delighted that this assistance is provided for years after purchase. If you need replacement parts, they can be purchased cheaply via Kitchenarm's website. Here are a few tips based upon my own use: 1. After removal of the loaf from the basket, use a specialized bread knife on a wooden cutting board. Be very careful not to cut into the paddle which may remain in the loaf! One must get into the habit of first removing the paddle with a plastic or rubber hook immediately after sliding the loaf out! I have found that the paddle remains in the loaf only about 25% of the time depending on the recipe. 2. The easiest way to get recipes is via Perplexity.ai or Chat GPT. If you ask the AI engine "What is the best no-salt recipe for whole wheat pretzels using a bread machine?" you will obtain the very best reviewed recipe on the internet! I have made everything from simple French bread to Corn Bread Rye using Perplexity, which is a free AI question/answer engine on the internet. My favorite bread product turns out to be no-salt Coney Island style Pretzels. For this I make the dough in the Kitchenarm, dip the dough in a hot Baking soda bath, and complete in an oven. 3. Everything I make is no-salt. Just replace the salt in any recipe with a no-salt product like Mrs. Dash or Costco's Organic No Salt Seasoning. If you just leave the salt out, you will also be fine. 4. If you want to add raisins or nuts, open the machine top and throw them in after about 45 minutes regardless of recipe. 5. I have made many recipes by putting the machine on the dough setting and finishing off the bread in my oven. However, using the "Dark Crust" setting on the Kitchenarm yields a crusty loaf that is just as good, and a lot more convenient! Again, huge thanks to Tony A Simpson, who personifies the saying, "The Customer Is Always Right."
...
show more
Reviewed in the United States on February 16, 2024 by Roberto B
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
I bought this to replace a 20 year old machine that finally died and is no longer available. I was hesitant upon opening the machine since the basket is narrower and taller than my prior machine, but it baked a beautiful loaf of wheat bread. This was my first time baking wheat, and the preset worked wonderfully and produced a great loaf. I did have to scrape the sides with a silicone spatula to ensure all the flour was mixed but I may have been a bit overzealous with my first time using the machine. Bread rose nicely and tastes fantastic. I did find removing the basket to be somewhat difficult after baking given the tight space and hot surfaces, but assume I’ll get the hang of it. Really love the plethora of functions and can’t wait to try them.
...
show more
Reviewed in the United States on April 27, 2026 Reviewed in the United States on April 27, 2026 by Nichole
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
Update: I have had this for some time now. I bake a loaf almost every day, sometimes two. I have baked: basic white, whole wheat, oat, whole wheat oat, cinnamon raisin (crowd favorite!), gluten free, potato, brown rice, and multi-grain (which my 4 yo grandson loves and that took me by surprise). I use primarily bread flour instead of all-purpose as well as Bob's Red Mill for the multi-grain, potato starch, 1:1 xanthan gum, although I do have that separately, brown rice flour and almond flour. I use King Arthur for the bread flour - Sam's has 10# bags very cheap and I go through it relatively quickly. Unless it's a speciality bread like the cranberry orange, I am always baking 2# loaves. This machine is an absolute must for any kitchen. I am purchasing another one to keep at our summer campground house trailer. My daughter and her bf loved the breads I made so much, they bought one. Their favorite, so far, to make is the milk bread. If you are currently shopping around for a bread maker, stop here. $100 machine, works wonderfully, clear and concise recipes, spare paddle, option to program your own recipes and great customer support. 🌟 5 stars is not enough 🌟 Make sure you have a proper bread knife and bread bags to keep your yummy baked creation fresh! Click "Add To Cart" - why are you still reading this? Scroll up and click. Go on. I have never owned a bread maker. My health is not what it used to be, yay for getting older, so I wanted to start making my own bread. I read through the manual first before attempting the first recipe. If you are like me and have never used a bread machine before, please read the manual first. It really is chock full of useful information. As per the manufacturer suggests, my first loaf was the simple white bread, 1.5# loaf with a light crust. I measured by weight on a small scale I bought at Wal-Mart years ago for $10 or something like that. I used vegetable oil instead of butter and all purpose flour. I only could find active dry yeast, of which the recipe tells you how to adjust the amount of yeast needed. The loaf came out of the pan super easy and the paddle stayed anchored in the pan. It was flavorful with a soft core but just enough of a crisp on the crust. I let it cool for roughly 2 hours prior to slicing. It was still slightly warm. I spread a little bit of honey butter on the first slice. So very good! And the bonus of the house smelling of freshly baked bread was lovely! I found the machine to be relatively quiet considering the job it was performing. And while it was kneading the bread, the machine did not "walk" on my countertop at all. I cannot wait to dive into the many other bread recipes they included. I definitely am excited to try the cranberry orange bread! Once I have a good handle on the breads, I am interested in making my own jams and pasta dough. Definitely money well spent for long term usage! For roughly $100, how much we can save each year in bread if I bake a loaf every other day - we love bread and pasta, complete carb hounds!, than continue to buy bread in-store is well worth the investment in this bread maker. Other brands are 3 times the cost and often don't have near as many options. I hope that it continues to bake delicious breads in the years to come! Scrumdiddlyumptious indeed!
...
show more
Reviewed in the United States on October 29, 2025 Reviewed in the United States on October 29, 2025 by Birdie
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
UPDATE: 6/30/2026: I still love this machine. I've made over 200 loaves of bread using sweet, basic and dough cycles. After making this many loaves I have compiled the chart for "add" ingredients and paddle removal times (that was my complaint in original review). The breadpan and paddle (I'm using the 2nd one they gave us) are showing signs of wear which is to be expected. The cycle chart printed on the lid has pretty much worn off. One other thing per instructions remove pan from bread maker and let rest for a few minutes then remove bread (this is in the instructions in the back of the book in FAQ which I'm assuming most of us don't read unless we have a problem. I just wanted to make a loaf.) I would definitely buy again. Hopefully not to soon. I’ve had the KITCHENARM 29-in-1 SMART Bread Machine since 02/03/2025. It is practically impossible to make bad bread if you follow the manufacturer's instructions. With that being said a few guidelines I have found: • BE SURE TO DO THE BURNOFF BEFORE FIRST LOAF! (other reviewers did not do this and weren’t happy with their first loaf) • Adjust for altitude. I’m at 5500 feet. Without the adjustment loaf was edible but loaves came out better with the adjustment. • The dough looks a bit dry, still in a nice ball, in the first mix. Resist adding additional liquid. • Get a scale and measure ingredients. I had better results with weighting the ingredients. • The machine sounds like it’s struggling. I sent a video to the manufacturer. They answered within 24 hours and all was good. They even offered a new machine if I still unhappy. I make 1-2 loaves a week. I primarily use Basic White (#1), Sweet Bread (#3), Whole Wheat (#6) and Dough (#17) cycles. I tried French bread (#4) but the bread was too salty for me and I have an excellent recipe using the dough cycle & baking in the oven. The dough cycle is excellent if you prefer a traditional shaped loaf and is 2 hours long. When using the Sweet Bread cycle I love the fact that you can add cooking time. (This feature can be used for all cycles.) It does take approximately 4 hours to make a loaf. I wish there was a chart for the cycles showing when to add ingredients and to remove the paddle. The beep is loud enough to hear and repeats several times. You can turn off the beep if it annoys you. I easily adjusted my recipes to this machine. By e-mailing the manufacturer they will do the calculations for you. Customer service is excellent. I've had three other bread machine and the Kitchenarm is the easiest machine I've ever used. The price was reasonable. I would definitely buy the KITCHENARM 29-in-1 SMART Bread Machine again.
...
show more
Reviewed in the United States on October 17, 2025 Reviewed in the United States on October 17, 2025 by Cheryl H
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
Machine is easy to use and works pretty well. I don't prefer the recipes and haven't found a better resource to use yet than the recipe book that comes with it. The bread isn't bad, it's always always grainy though, not at all soft or chewy like what I think of fresh baked bread or what you get at the store. I like the measuring scoops.
...
show more
Reviewed in the United States on February 24, 2026 by Greg Ridgeway
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
2024-05-02: I've had my Kitchen Arm bread machine less than 2 months now and it's already payed for itself. Talk about a great return on investment! I love this machine! This is a fantastic way to make really good bread at about 1/5 to 1/8 the cost of far inferior store bought bread. I have been making bread with a bread machine for a long time. My first bread machine was a machine I purchased through Dak industries in the late '80s or the very early 90s. I have been purchasing bread machines ever since. I believe I have owned about 20 of them over the years. I have had many brands, and many loaf shapes and orientations. This Kitchen Arm machine far outshines anything I have ever had. It is very quiet and it makes excellent bread consistently. If you make your recipes by weighing your flour and water then you will get an excellent result every time. In addition to making bread this machine makes excellent dairy yogurt. My dairy yogurt recipe is 1/4 of a cup of good active yogurt + 880 milliliters of while milk. You can get started with a small amount of good store bought plain yogurt. The cost of my homemade yogurt is $3.49 for 4 quarts. {Basically the visit of a gallon of while milk } Compare that to about $7.00 per quart for sure bought yogurt. That's about 1/8 the cost. At this rate, I will have recouped the entire price of the bread machine by the time I've made 4 gallons of yogurt! It also makes good soy yogurt, that is much better than store bought at a far less cost than store bought. I'm still perfecting the recipe and will post it here when I get it just right. I haven't tried it yet, but this machine is also capable of making jams. Now for the best part. I believe I will be able to make a sourdough loaf using ONLY sourdough starter. No yeast! It has a programmable capability for custom-made breads. I have already made the sourdough recipe with yeast. The result was good sourdough bread, but I'm a purist. However, I'm not such a purist that I want to manage the labor and precision required to make 3 sourdough loaves a week by hand. (We eat a lot of bread.} Wish me luck! I will post back when I succeed. For most machines this review would stop here. Not for this machine though. What truly sets this machine apart is the customer service. They (Tony Simpson) reached out to me shortly after my purchase to make sure I was happy, offering to answer questions, offering to help fix any of my EXISTING PERSONAL bread recipes that weren't working with the machine, and offering tips. I had a few questions so I responded. I found that Tony is the hardest working customer service representative I have ever come across, or perhaps Tony Simpson is what everyone in the customer service department is called when communicating with customers. Regardless the customer service that comes with this bread machine manufacturer is outstanding! It effectively doubles or triples (or more,) the value of this machine. I don't think these guys have much of an advertising budget, so when you see them in these "ratings" websites, they are always in the mix but never at the top. I think that's because they don't have the money or desire to pay off these websites to rate them at the top. Even if these ratings websites are totally fair, they don't take into account customer service. This level of customer service would easily turn any review into the top rated review. You can ask Tony questions about improving your recipe, converting your recipe, why your recipe is failing etc. he always gets back to you in 24 hours with complete and accurate answers. Often there are insights that go beyond the original question. Outstanding! Get this machine. You will love it. ----- PS. Here is another example of how over the top customer oriented they are. You get 3 measuring cups, 3 measuring spoons, a paddle remover hook and an EXTRA BREAD PADDLE with the machine. ----- Here is a snippet from the original customer service email sent to me by Tony (I don't remember whether I had to sign up for this or if it was automatic.) .... My name is Tony, and I am the account representative of KitchenArm LLC. Thank you so much for signing up with kitchenarm.com. If you encounter any problems with our product, please don't hesitate to contact me by replying to this email at any time. Your customer service request will be carefully responded within 24 hours (usually less). I will do my best to resolve any product issues you might encounter and make you a happy customer. You might be interested in our free recipe personalization service which through our recipe development team can adjust your own recipe to a preset menu of the machine or provide you with the cycle settings for the Homemade menu.
...
show more
Reviewed in the United States on June 3, 2024 Reviewed in the United States on June 3, 2024 by lingomanaz
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
I was a newbie to bread making, but I wanted to make my own sourdough starter. I have had this bread maker for about 2 years now, and I make sourdough almost every week. The really nice thing is that I can make my own sourdough starter in the kitchenarm with my own (Einkorn) flour in just 2 hours. So no worries about starter going bad and no worries about the quality/origin of the starter! I add an egg to the bread mix (as suggested) because my flour is unbleached. Be sure to read all the instructions. They are very helpful. Also good customer support. They answer questions and are helpful. Easy to clean. Good baking performance. Nice crust options… I use lighter crust. Nice fresh bread every time. Decent size … not too big. Store your yeast in the freezer! Otherwise your yeast will get old and bread won’t rise!! I have learned…
...
show more
Reviewed in the United States on May 8, 2026 by JK