KITCHENARM 29-in-1 SMART Bread Machine with Gluten Free Setting 2LB 1.5LB 1LB Bread Maker Machine with Homemade Cycle - Stainless Steel Breadmaker with Recipes Whole Wheat Bread Making Machine
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Extended holiday returns
Returnable until Jan 31, 2026 Learn more
Returnable until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: Returnable until Jan 31, 2026
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
Only 10 left in stock, order soon!
Arrives
Wednesday, Dec 24
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Features
- 29-in-1 SMART BREAD MACHINE FOR NEWBIES & PROS - Your healthy homemade bread is just clicks away: pick a recipe, add the ingredients, and click a few buttons. - 29 Automatic Menus include 21 Bread Menus (Basic, Sweet, French, Whole Wheat, Dark Rye, Multigrain, Gluten Free, Brioche, Ciabatta, Sourdough, Salt Free, Sugar Free, Keto..), 7 Non-Bread Menus (Cake, Jam, Yogurt..), and the fully customizable HOME MADE menu. - 77 recipes in the recipe book & hundreds more on KitchenArm Recipe Cloud.
- UNIQUE 1-PRESS BREAD MAKING - All your settings are saved for the next use, including Menu Selection / Loaf Size / Crust Color for a preset menu and your own HOME MADE menu settings. - It becomes 1-PRESS operation if you use the same recipe the next time: simply add the ingredients and press the START button. - 3 Loaf Sizes (2LB 1.5LB 1LB), 3 Crust Colors (Dark / Medium / Light), 15-Hour Delay Timer, 1-Hour Keep Warm, 15-Minute Power Interruption Recovery, ADD-NUTS / REMOVE-PADDLE Alarms, etc.
- MORE MENUS & RECIPES FOR HEALTHY BREADS - Homemade bread is healthier than store bought, yet we go above and beyond. - Most bread machine recipes call for the high-gluten bread flour; we support bread flour as well as all-purpose flour that is less expensive with less gluten (hence considered healthier by some) yet still makes wonderful bread. - More health benefits: 100% Whole Wheat bread & 100% Dark Rye bread without added gluten, various Gluten Free breads, Salt Free bread, Sugar Free bread..
- FULLY CUSTOMIZABLE PERSONALIZED MENUS & SETTINGS - You can create up to FOUR personalized menus (the most in the industry) via the cycle-level programming HOME MADE menu which allows you to specify each bread-making cycle time (KNEAD, REST, RISE, BAKE..) to fully adapt the menu to your own recipes. - You can set your own Fermentation / Baking temperature preferences and even adjust each cycle time of a running menu ON THE GO. - These advanced features are both Pros Handy and Beginners Friendly.
Description
29-in-1 SMART BREAD MACHINE FOR NEWBIES & PROS - Your healthy homemade bread is just clicks away: pick a recipe, add the ingredients, and click a few buttons - 29 Automatic Menus: 21 Bread Menus (Basic, Sweet, French, Whole Wheat, Dark Rye, Multigrain, Gluten Free, Brioche, Sourdough, Salt Free, Sugar Free..), 7 Non-Bread Menus (Cake, Jam, Yogurt..), and the fully customizable HOME MADE menu UNIQUE 1-PRESS BREAD MAKING - All your settings are saved for the next use: Menu / Loaf Size / Crust Color - It becomes 1-PRESS operation if you use the same recipe the next time: add ingredients & press the START button - 3 Loaf Sizes (2LB 1.5LB 1LB), 3 Crust Colors (Dark / Medium / Light), 15-Hour Delay Timer, 1-Hour Keep Warm.. MORE MENUS & RECIPES FOR HEALTHY BREADS - We support bread flour as well as all-purpose flour that is less expensive with less gluten yet still makes wonderful bread - More health benefits: 100% Whole Wheat bread & 100% Dark Rye bread w/o added gluten.. FULLY CUSTOMIZABLE PERSONALIZED MENUS & USER SETTINGS - You can create up to FOUR personalized menus (the most in the industry) via the cycle-level programming HOME MADE menu which allows you to specify each cycle time (KNEAD, REST, RISE, BAKE..) to fully adapt the machine to your own recipes - You can set your own Fermentation / Baking temperature preferences and even control each cycle time of a running menu ON THE GO - Pros Handy and Beginners Friendly QUALITY BUILD - Certified ETL for US / Canada markets with 3-Prong Grounding Plug for electric safety - Accord to US / Canada Power Standard (120V, 60HZ) - 2.5" Large LCD Display - Food Grade Teflon Coated Non-Stick Bread Pan - The European version of this machine (230V, 50HZ) is on Amazon UK, amazon.co.uk DEVOTED SERVICES - 2 Years Product VVarranty - LIFETIME Customer Service
Color: Stainless Steel
Product Dimensions: 14.2"D x 8.9"W x 12"H
Wattage: 550 watts
Brand: KITCHENARM
Product Care Instructions: Hand Wash Only
Color: Stainless Steel
Product Dimensions: 14.2"D x 8.9"W x 12"H
Wattage: 550 watts
Brand: KITCHENARM
Product Care Instructions: Hand Wash Only
Number of Programs: 29
UPC: 727780551088
Item Weight: 9.6 pounds
Item model number: 85203
Is Discontinued By Manufacturer: No
Date First Available: April 22, 2020
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Dec 24
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
Phenomenal results and is literally the best kitchen item I have ever purchased. I started getting into baking my own bread and it was a sloppy, messy, stressful endeavor with mixed results. With the Kitchenarm I turn out perfect loaves every single time, to include the very first one. The machine comes with a very well written and researched set of recipes that are precise down to the gram, and work perfectly. Here is the most important part of using this machine - get a good gram scale. Super important. Some things you will measure in TSPS & TBS but much will be in grams which is far more precise. Using the scale ensures a perfect loaf, every time. The menu system is easy to use, and you can set it up to alert you when to add nuts/fruit or when to pull the kneading paddle out. I use the banana bread recipe exactly as in the book, but add 120g of crushed nuts at the right time and get perfect results, photo included. The instructions tell you to start with the basic, simple loaf in recipe #1, and it is a good intro; mine turned out perfectly, and it is both super simple and delicious. I am also making sourdough with a starter and the recipes in the book are spot-on.
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Reviewed in the United States on September 29, 2025 by Poodlini Poodlini
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
Update after30 Days: I am becoming more impressed as time goes by. In addition to flawless production of three recipes out of their recipe book, I sent KitchenArm a banana bread recipe I downloaded from the internet, and they made minor changes to simplify and customize it for their machine. It ran great. Just for grins, I also ran the recipe unchanged from the internet. It also produced a good looking loaf, but was a little bit less moist. I conclude from that, KitchenArm knows what they are doing and their machine is user friendly. Their free recipe customization service is great! To top it off, Tony from KitchenArm emailed me about a week later asking how well their customization worked. I have now traded a few emails with Tony asking questions, and he gives me detailed answers. For instance, I asked why I should shred instead of melt the butter and found out melted butter can have a saponification reaction with baking powder and baking soda. I doubt you get that kind of customer service from any other bread machine company. He is teaching me the why’s in addition to the how’s. **************** I did weeks of online research reading literally hundreds of user reviews before choosing the Kitchenarm. This machine had the lowest percentage of one-star (3%) and one of the highest percentage of five-star (81%) reviews on Amazon. I was most impressed by the large number of five-star reviews that cited outstanding personalized customer service. It comes with a thirty day free return or replacement policy and a two year warranty. The same day I ordered the machine, I received an email from Tony Simpson at Kitchnarm thanking me for my order, and he provided a list of suggestions for insuring successful bread baking. I emailed Mr. Simpson a question and received an answer the next day along with Amazon Prime delivery of my machine. The machine comes with a 45 page operators manual, and a 66 page recipe book that contains 77 custom recipes developed specifically for their machine. The yeast containing recipes list ingredient quantities required for 1, 1.5, and 2 lb loaf sizes. They also offer a webpage address where you can submit your own recipe, and they will attempt to customize it for running on their machine. They include step-by-step instructions for each recipe as well as pages of details on machine setup and operation, including trouble shooting. In the package is a sheet with a 2-D barcode you scan with your cell phone that takes you to their warranty registration website. Super easy to register the machine. Interestingly, I read one, 1-star review where the person complained they were returning the machine because it was too complicated. All I can say is, I believe the machine is incredibly easy to operate as long as you read the manual to understand and prevent common mistakes. The company has worked hard to explain how to operate their machine and successfully produce bread. The machine arrived well packaged. It is a good looking machine with a stainless steel and plastic outer case. Included with the machine are two kneading paddles, so you have a spare, and two sets of measuring cups and spoons, so you can measure dry and wet ingredients without cleaning in-between ingredients. I would strongly recommend you invest in a food scale, as accurately measuring quantities of flour and water are critical to your success. I purchased an Etekcity scale that was listed as the #1 best seller on Amazon, and it has been a great addition to my bread making. The sound of the machine kneading the bread is noticeable, as expected, but not objectionable. The machine did not vibrate or move across the counter. Kitchenarm strongly recommends you start out by producing your first loaf using the 1.5 lb plain white bread recipe. I did, and it came out great, except that, as expected, plain white bread doesn't have a lot of flavor. I am looking forward to experimenting with other recipes. My next trials will be rye and banana breads. I am just a beginner, but so far, I am very happy with my purchase.
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Reviewed in the United States on June 30, 2024 by Mike in Ohio
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
I am new to using a bread machine. I made four 1.5 lb loafs so far with white and whole wheat flour. I've experimented with using honey instead of sugar and adding raisins and walnuts on couple of loafs. I used the recipes from their booklet with weighing the ingredients as recommended. The machine worked flawlessly and bread was perfect. It is very simple to use with clear instructions, and I highly recommend it.
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Reviewed in the United States on December 11, 2025 by Michael E
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors
Color: Stainless Steel
I have now been using the Kitchenarm 29-IN-1 Machine for two months, making bread products almost on a daily basis. The machine makes excellent looking and tasting bread. The customer support is outstanding, maybe the best I have ever encountered with a consumer product. Cleaning has been easy after soaking the inner basket in hot water for an hour to loosen bread residue around the bottom of the spindle. I researched bread makers for many days before purchase, spending at least 12 or more hours. Since I knew I would be making a lot of bread, I concluded it was worth my time investigating. I read every review I could find online and all the comments via Amazon feedback for the top machines. Initially I thought it would be an easy choice since most reviews favored the Zojirushi as the top company with some disagreement as to model. I had no hesitation with the Zojirushi's price because the machine would be getting a lot of use and I needed to make no-salt bread products unavailable in supermarkets. Although its double paddle was a big plus, I quickly discovered a problem with the aluminum paddles used in Zojirushi machines. The aluminum slowly degrades into the bread due to excess play with the turning spindle. Also, many Zojirushi parts are not available for purchase, forcing users to buy new machines. There were also different issues with the Breville, Panasonic and KBS machines, although all make excellent bread. Eventually, I discovered the Kitchenarm due to its high ratings on Amazon. Why had I not picked up on this company in the internet reviews? On going back I saw that it was tested, but failed to make the final cut due to "inconsistent outcomes" or "difficulty in cleaning." Yet, on Amazon these reasons were not listed in the Kitchenarm reviews. My own use has proven that the Kitchenarm bread is consistently baked to perfection and that the machine is easy to clean as long as the rising dough does not overflow the basket. One issue I researched for a long time is that of Teflon type coatings and alternatives. Almost all bread machine manufacturers use Teflon type products, for good reason. Ceramic coatings will degrade fairly quickly over time. A stainless steel inner basket machine is made by only one European company, but the bread does not easily remove from the basket, even after cooling, as shown by the company's own video. Teflon type coatings are perfectly safe assuming they remain unscratched and are used below 500 degrees F. Bread machines operate well below this temperature, and the Kitchenarm turns out to have one of the lowest baking temperatures in comparison to other companies. When first operating a bread machine it is easy to make a mistake and scratch the paddle or the inner basket. It is important to be able to replace them via good customer service. The Kitchenarm machine includes an excellent detailed manual with numerous tips for correct operation. Also included is a 64 page recipe book. After reading the manual I made my first loaf, "Outback Steakhouse Bread" and it came out perfectly. One mistake I made later on was in using the supplied metal tool to remove the paddle from the bread. The tool scratched the paddle. Instead, I now use a small plastic hook. Another mistake was adding too much yeast to a 2 pound loaf. The bread overflowed the basket and created a mess. If you stick to 1.5 lb loaves this will not be a problem. I was pleasantly surprised by the unusually professional and personal assistance provided by the customer service rep, Mr. Tony A Simpson. He just couldn't do enough to help me and make suggestions! When I scratched the paddle he immediately shipped out two replacements with extra measuring spoons. Based on Amazon reviews I am delighted that this assistance is provided for years after purchase. If you need replacement parts, they can be purchased cheaply via Kitchenarm's website. Here are a few tips based upon my own use: 1. After removal of the loaf from the basket, use a specialized bread knife on a wooden cutting board. Be very careful not to cut into the paddle which may remain in the loaf! One must get into the habit of first removing the paddle with a plastic or rubber hook immediately after sliding the loaf out! I have found that the paddle remains in the loaf only about 25% of the time depending on the recipe. 2. The easiest way to get recipes is via Perplexity.ai or Chat GPT. If you ask the AI engine "What is the best no-salt recipe for whole wheat pretzels using a bread machine?" you will obtain the very best reviewed recipe on the internet! I have made everything from simple French bread to Corn Bread Rye using Perplexity, which is a free AI question/answer engine on the internet. My favorite bread product turns out to be no-salt Coney Island style Pretzels. For this I make the dough in the Kitchenarm, dip the dough in a hot Baking soda bath, and complete in an oven. 3. Everything I make is no-salt. Just replace the salt in any recipe with a no-salt product like Mrs. Dash or Costco's Organic No Salt Seasoning. If you just leave the salt out, you will also be fine. 4. If you want to add raisins or nuts, open the machine top and throw them in after about 45 minutes regardless of recipe. 5. I have made many recipes by putting the machine on the dough setting and finishing off the bread in my oven. However, using the "Dark Crust" setting on the Kitchenarm yields a crusty loaf that is just as good, and a lot more convenient! Again, huge thanks to Tony A Simpson, who personifies the saying, "The Customer Is Always Right."
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Reviewed in the United States on February 16, 2024 by Roberto B