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KitchenAid

KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers

  • Based on 7,995 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Dec 24
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Features

  • Designed, engineered, and tested by KitchenAid
  • Makes up to 2.0 quarts of ice cream, gelato or sorbet in 20-30 minutes.
  • Dasher rotates inside the bowl to spread, scrape and mix thoroughly.
  • Easy to clean with warm soapy water.
  • Fits all Household Stand Mixers 4.5 Quart and larger. Does not fit the Artisan Mini Stand Mixer

Description

Make up to 2 quarts of fresh ice cream, sorbet and a variety of other frozen desserts quickly and easily with theKitchenAid Ice Cream Maker. (Fits all Household Stand Mixers 4.5 Quart and larger.) For everything you want to make. Brand Story By KitchenAid

Brand: KitchenAid


Color: White


Capacity: 6 Quarts


Special Feature: Manual


Material: Plastic


Brand: KitchenAid


Color: White


Capacity: 6 Quarts


Special Feature: Manual


Material: Plastic


Included Components: 2


Model Name: ICE CREAM MAKER ATTACH


Item Weight: 2.7 Pounds


Operation Mode: Automatic


Product Care Instructions: Hand Wash


Recommended Uses For Product: Residential


UPC: 050946960197 761675416786 798527565972 759005320803 087335257163 098017161555 094700911957 064843210170 761675416809 759284292341 704740106304 844819011433 887654254009 091131179727 728295179026


Manufacturer: KitchenAid


Product Dimensions: 10.9 x 10.3 x 10.3 inches


Item Weight: 2.72 pounds


Department: Appliances


Item model number: KICA0WH


Is Discontinued By Manufacturer: No


Date First Available: March 4, 2009


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Dec 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Similar Products

Top Amazon Reviews

    • if you want to ENJOY your ice cream guilt free....
Color: White Style: Discontinued
What's healthy these days, you ask? I am siding with Weston Price foundation guidelines these days. I bought this because my husband is lactose intolerant. In addition, I'd like to have ice cream made with organic ingredients without high fructose corn syrup and artificial flavors and colorings. I use honey, maple syrup, and rapadura instead of sugar, coconut milk instead of cow's milk/cream when using tropical fruit in my ice cream, and of course, raw milk and raw cream for old fashioned ice cream. The key to getting the ice cream to taste excellent is to use fresh, ripe, preferably farmer's market organic fruit, real vanilla bean not vanilla extract, and top quality chocolate. If you use fruit that is in season, and therefore cheaper than other fruit, this will lower the cost of your ice cream and make up for using other high-end ingredients. To reduce the time involved in making the ice cream: 1. use a food processor to mix everything - puree the fruit, mix in extracts, honey, milk etc. 2. Pass the custard through a mesh sieve before cooling it for finer, smoother consistency. Good chocolate is usually ground much finer than cheap chocolate - this helps with the consistency as well. 3. chill the batter in the fridge overnight - don't skip this important step. 4. For sorbets, frozen berries work great and you don't have to chill the custard first. If anything comes in a box and has nutritional info in the package, I get suspicious these days. I spend too much time at the store reading labels to avoid junk (even health food stores carry ice cream loaded with stuff like GMO soy, soy lecithin, nonfat dehydrated milk etc.). So the time used to make my own with quality ingredients is not that bad considering.... But enough about the ice cream - the kitchenaid ice cream maker has never let me down (i have even made basil ice cream, avocado ice cream, and many other adventurous recipes). It's super easy to use and helps me feel good about the $$$ spent on the kitchenaid mixer. The paddle is a bit of a messy proposition, as others have mentioned, but i plop it on a plate and the ice cream stuck on it becomes my treat of soft serve before anyone else gets a taste..... ... show more
Reviewed in the United States on May 31, 2008 by Ivy
    • Homemade ice cream is a fun new culinary hobby
Color: White Style: Discontinued
I owned one ice cream maker prior to this KitchenAid attachment. I had a freestanding Cuisinart model that operated very similarly to this setup. I used it before I owned a KitchenAid mixer and I was never terribly impressed with the results from the Cuisinart. Having said that, I'm very impressed with the KitchenAid ice cream maker attachment. I can confirm that it fits and works on the "Professional HD" bowl-lift mixer just fine because way too many people are asking that question. Firstly, there isn't really anything terribly special about this "attachment" other than a bowl filled with some sort of mystery gel that, once frozen, stays super cold and gets your ice cream down to temp. Follow the included directions and you'll be making some stellar ice creams. Start simple and work your way to more fun or unique flavors. I found the recipes in the book were a fantastic starting point and very easy to modify. I've used it about 10 times now and experimented with different flavors and combinations. I think this is the real appeal of a home ice cream machine is to be able to experiment with non-traditional or fun flavor ideas. I made a banana ice cream using a recipe very similar to my muffin recipe. It was both sweet and spicy with some vanilla, cinnamon, and clove. It was INCREDIBLE. Here's a tip I learned pretty quickly. This sounds a bit crazy, but your ice cream will need some alcohol in it. The alcohol will lower the freezing point of your mix and will help keep it from getting excessively hard once frozen. Some people add a bit of vodka, but I find that just a tablespoon of vanilla extract (the REAL vanilla extract) works very well. Another fun tip: If you are planning on adding something like fresh fruit you'll want to roast it first before blending or chopping. It might sound odd, but roasting your fruit will do two things: remove any excess moisture that would otherwise cause ice crystals AND concentrate the fruit flavors. Some people have complained that their bowl has cracked and is leaking. Mine is still very new, only a few months old, but it seems quite solid and sturdy to me. Time will tell but I always update my reviews if I encounter problems. ... show more
Reviewed in the United States on May 1, 2020 by Christopher Lang
    • Needs no Salt or Ice
Color: White Style: Discontinued
It makes about half a batch compared to our electric ice cream maker. Works very well and we use it more because of the smaller quantity. No Ice or Salt required soit is very clean and easy to use, just freeze the Ice Cream Maker overnight.
Reviewed in the United States on October 14, 2025 by Elad

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