KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers
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Availability:
In Stock.
Arrives
Sunday, Jun 21
Features
- Designed, engineered, and tested by KitchenAid
- Makes up to 2.0 quarts of ice cream, gelato or sorbet in 20-30 minutes.
- Dasher rotates inside the bowl to spread, scrape and mix thoroughly.
- Easy to clean with warm soapy water.
- Fits all Household Stand Mixers 4.5 Quart and larger. Does not fit the Artisan Mini Stand Mixer
Description
Make up to 2 quarts of fresh ice cream, sorbet and a variety of other frozen desserts quickly and easily with theKitchenAid Ice Cream Maker. (Fits all Household Stand Mixers 4.5 Quart and larger.) For everything you want to make. Brand Story By KitchenAid
Brand: KitchenAid
Color: White
Capacity: 6 Quarts
Special Feature: Manual
Material: Plastic
Brand Name: KitchenAid
Included Components: 2
Model Name: ICE CREAM MAKER ATTACH
Model Number: KICA0WH
Recommended Uses For Product: Residential
Warranty Description: 1 Year Hassle-Free Replacement Warranty If the KitchenAid Ice Cream Maker Stand Mixer attachment fails within the first year, KitchenAid will deliver a replacement free of charge.
UPC: 050946960197 761675416786 798527565972 759005320803 087335257163 098017161555 094700911957 064843210170 761675416809 759284292341 704740106304 844819011433 887654254009 091131179727 728295179026
Manufacturer: KitchenAid
Part Number: KICA
Item Type Name: KitchenAid KICA0WH Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models
Capacity: 6 Quarts
Item Weight: 2.72 Pounds
Other Special Features of the Product: Manual
Operation Mode: Automatic
Material: Plastic
Product Care Instructions: Hand Wash
Color: White
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jun 21
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: White
Style: Discontinued
My wife and I recently purchased a KitchenAid stand mixer from a well-known warehouse store. Their current model is the KV25M (it says Professional 550 HD on the motor) which appears to have almost identical specs, 575 watts, to the Kitchenaid Pro 600 and is also a bowl-lift model. (Even though it's labeled a "5-1/2 Qt. mixer", the bowl is actually 6 qt.) We've had the Ben & Jerry's Ice Cream & Dessert Book from years but never owned an ice-cream maker. Within a week we decided we had to have the Kitchenaid Ice Cream Maker attachment. I did a lot of research before I actually bought it and was pretty clear on several points: - the bowl has to be solidly frozen in the freezer, preferably for at least 24 hours - the ice cream mixture has to be well-refrigerated, at least 2-8 hours - to keep things as cold as possible, quickly assemble the bowl and dasher attachment, turn on the mixer, and start pouring the refrigerated mixture into the machine After 20-30 minutes you'll have ice cream with a soft-serve consistency. It can be pretty messy getting everything off the the dasher and out of the bowl. It melts really quickly, but it's pretty tasty! It gets even better after it's cured, so the sooner you can get it into the freezer after churning the better. We made "Jerry's Chocolate" from the B&J Ice Cream Book. We left the bowl in the freezer for over 24 hours. We mixed up the custard and refrigerated it overnight. The next afternoon we did the churning, then we each had a small bowl and put the rest in the freezer. The results were...well, first let me finish! There's a video on YouTube [...] that shows how to use the Ice Cream Maker attachment. It's the best one I found and it's a pretty accurate depiction of how everything should be done, but the best part is at the end. In this video the cook scoops the soft-serve ice cream out of the bowl and puts it into a small, flat pan. She covered it with aluminum foil and put it into the freezer. Then she takes it out of the freezer and using an ice-cream scoop, scrapes the scoop along the length of the pan, producing perfect ice cream curls! After some research, I determined that she is probably using a "third size" stainless steel steam pan like this: Excellante Third Size 2-1/2-Inch Deep 24 Gauge Anti Jam Pans. I found that the dimensions were somewhat similar to a standard loaf pan; a little shallower, longer and wider, but pretty close so I used our non-stick bread loaf pan, putting down a layer of pastic wrap right on the surface of the ice cream to prevent icing and then covered the pan with aluminum foil. This worked great! Oh, and the results were FANTASTIC! The chocolate ice cream was creamy and smooth, with a deep chocolate taste. The consistency was just like ice cream should be, not icy, but hard enough to "chew" yet soft enough that it will quickly melt in your mouth. This was our first attempt and it was a resounding success! We're looking forward to many more batches of yummy, creamy, tasty ice cream! And some gelato. And some sorbet.
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Reviewed in the United States on December 15, 2010 by Tom F.
Color: White
Style: Discontinued
I waited 6 months to write this review. I was on the fence about getting a good ice cream maker for my wife, who wanted one for Christmas. She was also getting a new Kitchenaid mixer so this seemed like the logical product. The negative reviews really worried me though, including blue liquid dripping and sloppy ice cream. I can say that we've put it to the test. We've tried making ice cream nearly every weekend since we got this. As long as instructions were followed, it went perfectly. Keep in mind that if you add warm ingredients to cold ice cream it will send heat into the ice cream and making it begin to melt. Everything going into the mixture needs to be frozen or cooled for a few hours in the fridge. I also hand clean it only after it's completely defrosted (I can hear the liquid inside sloshing around). Obviously putting hot water to clean into a partially cold mixer will cause fractures to happen in the seal (expanding and contracting). So I simply let it thaw out, and don't put it back in the freezer until it's totally dry. Although we've had a pan under it in the freezer (in case of blue liquid leaks) we've never had any issues with this. Nothing. It is incredibly easy making ice cream with this, you just have to be smart about follow directions. Make sure ingredients are cold (example, if making cookies and creme, oreos have to go in the freezer beforehand) and you watch how long it's been going with a timer (too long and the machine makes the ice cream start to melt, sending heat radiating from the mixer), so just don't go longer than a half hour. Lastly take care of it when cleaning, don't add hot soapy water into a cold mixer, and you should have no issues with leaking.
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Reviewed in the United States on June 3, 2016 by Jason
Color: White
Style: Discontinued
I owned one ice cream maker prior to this KitchenAid attachment. I had a freestanding Cuisinart model that operated very similarly to this setup. I used it before I owned a KitchenAid mixer and I was never terribly impressed with the results from the Cuisinart. Having said that, I'm very impressed with the KitchenAid ice cream maker attachment. I can confirm that it fits and works on the "Professional HD" bowl-lift mixer just fine because way too many people are asking that question. Firstly, there isn't really anything terribly special about this "attachment" other than a bowl filled with some sort of mystery gel that, once frozen, stays super cold and gets your ice cream down to temp. Follow the included directions and you'll be making some stellar ice creams. Start simple and work your way to more fun or unique flavors. I found the recipes in the book were a fantastic starting point and very easy to modify. I've used it about 10 times now and experimented with different flavors and combinations. I think this is the real appeal of a home ice cream machine is to be able to experiment with non-traditional or fun flavor ideas. I made a banana ice cream using a recipe very similar to my muffin recipe. It was both sweet and spicy with some vanilla, cinnamon, and clove. It was INCREDIBLE. Here's a tip I learned pretty quickly. This sounds a bit crazy, but your ice cream will need some alcohol in it. The alcohol will lower the freezing point of your mix and will help keep it from getting excessively hard once frozen. Some people add a bit of vodka, but I find that just a tablespoon of vanilla extract (the REAL vanilla extract) works very well. Another fun tip: If you are planning on adding something like fresh fruit you'll want to roast it first before blending or chopping. It might sound odd, but roasting your fruit will do two things: remove any excess moisture that would otherwise cause ice crystals AND concentrate the fruit flavors. Some people have complained that their bowl has cracked and is leaking. Mine is still very new, only a few months old, but it seems quite solid and sturdy to me. Time will tell but I always update my reviews if I encounter problems.
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Reviewed in the United States on May 1, 2020 by Christopher Lang