Kamado Joe Classic Joe Series II 18-inch Ceramic Charcoal Grill and Smoker with Cart, Side Shelves, Stainless Steel Grates and 250 Cooking Square Inches in Red, Model KJ-23RHC
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Availability:
In Stock.
Arrives
Tuesday, Oct 27
Style: Classic Joe II w/ stand
Features
- Premium 18 Ceramic Grill with Cast Iron Cart & Locking Wheels The Kamado Joe Classic II gives the perfect cooking size of 18 inches along with its Premium cart that comes with the purchase of your grill, including locking casters and wheels.
- 2-Tier Divide & Conquer - Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperaturesall at the same time
- Kontrol Tower Top Vent - Maintains consistent air setting for precise airflow management during dome opening and closing. Constructed of powder coated cast aluminum, the patent pending dual-adjustment top vent is rain resistant and allows you to smoke from 225F all the way to searing at 750F.
- Air Lift Hinge The air lift hinge significantly reduces dome weight. The grill dome can be lifted with a single finger giving the most comfortable grilling experience there is.
- AMP (Advanced Multi-Panel) FireBox The patent pending six-piece design eliminates breakage and increases grill efficiency.
Description
The Kamado Joe Classic II includes new innovation, featuring a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Smoke at 225F with precise temperature contro using our Kontrol Tower Top Vent or ramp up the fire to 750F and sear with direct charcoal flavored heat on the 2-Tier Divide & Conquer grill system. The Kamado Joe Classic II Charcoal Grill is compatible with a robust range of Kamado Joe accessories and grilling surfaces providing you premium results for any type of grilling or smoking that it is called upon.
Specs & Other Info
| Specification | Details |
|---|---|
| Brand | Kamado Joe |
| Dimensions | 18"D x 18.11"W x 36"H |
| Distinctive Feature | Equipped with Locking Caster |
| Color Scheme | Blaze Red |
| Fuel Compatibility | Charcoal and Wood |
| Suggested Usage | Optimal for Outdoor Use |
| Finishing | Durable Powder-Coated Rain Finish |
| Components Included | One charcoal grill |
| Assembly | No Assembly Required |
| Materials Used | Aluminum, Cast Iron, Ceramic |
| Total Weight | 250 Pounds |
| Model | Classic Joe II |
| Frame Material | Aluminum |
| Installation | Freestanding |
| Manufacturer | Premier Specialty Brands |
| Model Identifier | KJ23RHC |
| Origin | Made in China |
| Product Size | 18 inches |
| Style | Classic II |
| Pattern | Grill |
| Quantity per pack | One |
| Batteries | Not Required |
| Warranty | Lifetime Warranty on Ceramic Parts, 5 Years on Metal Parts, 3 Years on Heat Deflector & Pizza Stone, 1 Year on Thermometer and Gaskets |
| Available Since | July 18, 2016 |
Frequently asked questions
The Kamado Joe Classic Joe II offers an 18-inch diameter cooking surface. With this ample cooking space, you can simultaneously cook multiple dishes or grill large cuts of meat.
The Kamado Joe Classic Joe II is constructed with high-quality ceramics to provide best-in-class insulation and durability. The cart and side shelves are made of sturdy metal, providing convenient prep and storage space.
The Kamado Joe Classic Joe II grill comes in a vibrant Blaze Red color. This striking color makes it a standout addition to any outdoor cooking space.
The Kamado Joe Classic Joe II uses charcoal for its heat source, which imparts a unique flavor to food that many BBQ enthusiasts prefer. Additionally, charcoal grills like this one provide superior heat control, allowing for a wide range of cooking styles from slow smoking to high-heat searing.
Similar Products
Top Amazon Reviews
🚀 Abunda's Overview
This is our summary and key points to consider based on customer reviews.
The Kamado Classic II Grill has received high praise for its superior performance compared to other grills in the market. It offers excellent versatility with multi-level cooking and maintains a consistent smoking temperature over long periods. However, some customers highlighted minor issues with hardware and accessories, like missing screws and the need for cooking gloves.
Pros
- 🔥Highly Versatile: Offers multi-level cooking and can handle different varieties of food.
- 🔥Great Build Quality: Durable design that performs well under different weather conditions.
- 🔥Excellent Performance: Holds temperature consistently, making it ideal for long-duration smoking.
- 🔥Convenient Cleaning Process: Includes an ash pan to simplify cleaning tasks.
Cons
- ⚠️Hardware Issues: Some customers report missing or loose screws upon arrival.
- ⚠️Heavy: Requires multiple people for installation due to its weight.
- ⚠️No Utensil Holders: Lacks convenient places to hang utensils while cooking.
- ⚠️Attachment Limitations: Doesn't come with a cabinet for storing accessories.
Should I Buy It?
Despite its minor downsides, the Kamado Classic II Grill is a worthy investment for cooking enthusiasts. It performs exceedingly well, with top-notch versatility and simplicity in operations. Its robustness and durability make it a product that's likely to last a long while.
Style: Classic Joe II w/ stand
Absolutely love my Kamado Joe II grill. I truly enjoy grilling. I have a Traeger pellet grill for long smokes/burns, a Webber NG Gas grill for quick gas grilling, and bought the Kamado to replace an old charcoal kettle that had seen its better days. This Kamado came in an excellent packaging with a wooden pallet base and wooden top, surrounded in foam with an outer layer of carton. It is quite heavy so some help will be needed at the time of removing the Kamado from the packaging and setting it in the base. Assembly is pretty straight forward and took me about 30 mins. I recommend you use lump charcoal for best results although u could probably use charcoal briquettes. The divide and conquer multi level cooking system is great and allows you to place half of the grill at a higher placement the other half based on what you are grilling. It also comes with heat shields for indirect cooking/smoking. The air lift hinge is wonderful which allows for the significantly easy lifting/opening of the top which otherwise is quite heavy (much easier than the Green Egg). The sliding ash drawer makes it a lot simpler to remove ash from the grill compared to the Big Green Egg where you have to scoop it out. Pricing is also better than the Green Egg. Overall build quality is excellent. So far I've only used it a few times. I have grilled wagyu rib eye and fillets which came out amazing with just the right amount of smoke/wood flavor and searing. I have also grilled homemade stuffed burgers, baked potatoes and corn on the cobb, all of which came out excellent. Next I will be doing pizza. The Kamado Joe can hit temps of 700+, much more than is needed for pizzas (usually about 500-600). I highly recommend the Kamado Joe Series II for any serious griller that wants something that is the middle ground between fast gas grilling and slow pellet/offset smokers. This is the best of both worlds.
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Reviewed in the United States on June 30, 2026 by Henry
Style: Classic Joe II w/ stand
I bought this grill in July of 2018. In the last 2 years I've used it probably 100 times, cooking everything from brisket, ribs, and pulled pork to burgers, hot dogs, and even a couple Thanksgiving turkeys. I've been super pleased with everything I've cooked on it. This grill can hold up to 20+lb of meat if you arrange it smartly and have large cuts. I live in Florida, so typically because it's so humid here if I buy a grill, I expect it to last a season, maybe 2 if I'm willing to deal with the rust and general gross-ness of a dirty grill. So, comparatively, the Kamado Joe is in great shape! The exterior--I love the total absence of wood from the design. One less thing that can rot or rust. The exterior still looks great. I did have to replace the cap with a stainless one (the stock cap's paint was melting off at high temps). I haven't needed to replace any of the gaskets yet, though probably will after this year. Also, the paint is slightly cracked-looking in some places now, and there's some staining where the stock cap melted onto the lid of the grill. But nothing is chipped or peeling, and the clear-coat is still in good shape, so functionally it's like-new to me. The interior--I did buy a cover after a year or so, and that has helped keep the inside from growing mold during the wetter months. I've deep-cleaned it 2-3 times. The ring that holds the ceramic firebox together is pretty dirty, but isn't rusting. The inside of the grill itself is in great shape still--no blemishes to speak of. The one piece I'll probably have to replace eventually is the metal grate at the bottom that allows ashes to pass through into the bottom. That thing is severely rusted, but it's also cheap and super easy to replace--I'm just waiting for it to crumble away someday first. Maybe another year or two. All in all I'm extremely pleased with how this grill has held up to the Florida elements and the way it cooks. I bought this grill without knowing the first thing about smoking meat, and between the instructions provided with the grill, the excellent customer service at Kamado Joe and a few google searches, I feel like an expert (and my friends agree!). I do recommend investing in an electric fire-starter, a nice dual internal thermometer, a stainless steel cap and (if you live in a wet climate) a cover. These four things will improve your grill's consistency, prevent the cap from melting/clogging and protect your grill further from moisture build-up and mold-growth.
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Reviewed in the United States on November 17, 2020 by David Sheldon
Style: Classic Joe II w/ stand
This is our first Kamado style grill and it does everything: grilling, smoking, baking, brick oven style. While waiting for it to arrive we watched several YouTube videos on how to light, operate, cook on, and clean this specific grill so that once it got here setup was quick and easy and we were able to start using it right away. It arrived in a nice sturdy shipping box with a pallet. It’s really heavy and I recommend at least two people for assembling and moving. We did notice right away that the gasket seal on the lid has some frays in it. This did not prevent us from being able to use it. I went to Kamado Joe's website, registered it and submitted a customer service request with a picture included and they sent me out a new seal gasket that next day (no charge) and I got it in the mail about 2 days later. Since then, we have used it several times to grill and smoke and have had no issues with operating it and the food has been turning out amazing for us. We did notice the Kontrol Tower (the top where you control the smoke coming out) had paint peeling about 4 days later. I submitted another customer service request with pictures to Kamado Joe and they have mailed out a replacement Kontrol Tower (their spelling) already, no charge. I am really impressed with Kamado Joe's customer service. Although technically I shouldn't have to be submitting issues for a grill I have had for about a week, the fact that none of the issues prevented use of the grill and that the manufacturer is taking care of the issue immediately and free of charge, I felt comfortable giving it a 5 star rating still. I have since recommended the grill to several family and friends and they have been impressed with it. I personally liked that this grill had the 2-tier cooking system and came with everything it did included. The only additional purchases I have in mind are a soapstone and pizza stone. This is a Kamado grill with a good reputation, great customer service, and great cooking results (as long as you operate it correctly). I am very happy with it. I do recommend watching some review/how to use videos on YouTube.
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Reviewed in the United States on April 16, 2021 by ToastyEwok
Style: Classic Joe II w/ stand
There is a lot to like here. After doing my research, and looking at them in person, I decided to get a Kamado Joe over a Green Egg. The biggest thing was the hinged top. Plus I liked the red. The price on Amazon with free shipping was competitive for sure. So let's get into it. First the shipping: be aware that the product comes on a semi truck (or at least mine did) which can be a problem in some locales. It was for me as I live in a mountain community where semis aren't allowed. The delivery company worked with me however, and we were able to get them to drop it off nearby, and I had to haul it home from there. I say haul because the box weighs close to 300 lbs. Speaking of the box, the Kamado Joe is packaged almost like an Apple product. By that I mean everything is first class. The unboxing experience is really flawless. I had to unbox it to get it into the back of my SUV, with the help of a strong assistant. No way it would fit, nor could you lift it without unboxing. I had ordered Amazon Set-Up service, but once I saw the unit, I realized that setting it up would be no problem so I cancelled that. The only issue is picking it up! It is built like a tank. After we got the pieces to the deck, assembly was a breeze.... accomplished in less than an hour. Only 4 screws, the rest of the pieces fit like gloves. As yo can see from the photos, the Joe is beautiful. I watched several of the instructional videos on the Kamado Joe site to do initial setup. My first cook was a couple of Rib-Eye steaks, over lump charcoal and some pecan chunks. I was easily able to get the grill to 800 Deg. for searing, and the flavor of the meat was spectacular. The build quality, finish, performance and quality accessories make this a truly fabulous purchase, that I feel sure will last me for years.
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Reviewed in the United States on October 6, 2018 by mistergreen
Style: Classic Joe II w/ stand
Excellent
Reviewed in the United States on September 7, 2026 by Alberto
Style: Classic Joe II w/ stand
Love it!!! I tried to order one from a different store and it arrived shattered. This one got here perfectly - on time and intact. It’s such a good grill! Heavy as heck but I’m really glad I got the upgraded series with the lid hinge.
Reviewed in the United States on July 8, 2026 by Kori A.
Style: Classic Joe II w/ stand
Excellent work by the people who assemble the Kamado Joe. Very professional. I recommend them.
Reviewed in the United States on August 12, 2026 by Vladimir Tavera
Style: Classic Joe II w/ stand
I only ordered the 18" for a couple people/s meal. But if you have more people/guest with multiple side items with your meals. You want to opt for the larger size or a standard Grill. I use to have something like this years ago (different mfg.). Was looking to find, not only a nice grill, but mainly a great smoker. I've been smoking Salmon on this for the last month or so. I can get the temperature done real low and maintain it for Hours. Last weekend I held the temperature around 150 for at least 6.5 hours then started to raise to 175 for the last hour or so. The trick is, after Charcoal/Wood starts to ignite and burn; start Low (vents only about 1/4" opened) with little adjustments on vents and wait. I get some highly complements from friends that don't even care for Salmon (of course my brine and pellicle process has something to do with that too, LoL). I'm not a "meat eater" so I cannot comment on that process. But vegetables (corn on the cob, bake potatoes, no problem). I've even BBQ'd a pizza on this using a pizza stone (raised up off the heat deflector about an Inch or two). I purchased it on Amazon (Unicook Pizza Stone for Grill Oven, 15 Inch Round Baking Stone). Couple recommendations you might want to try: Order a "Onlyfire Charcoal Ash Basket for Kamado Joe Classic" to house your coals. Surprised they didn't include this, especially for the price paid for this grill? Also get a "KAMaster Grill Grate Lifter Gripper" or something like it. CON/s about this grill - Kamado mfg, add-ons are a lot of money, look for alternatives; like I mentioned above. Also a good cover I found on Amazon [ez-dongteng Heavy-Duty 600D Grill Cover fit for Kamado Joe]. I find it hilarious that in today's world, Grills are just as expensive as a Stove-top Range/Oven for your year-round kitchen. I'll update if my experience changes within time.
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Reviewed in the United States on July 15, 2026 by Integrity