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Kamado Joe

Kamado Joe Classic Joe Series II 18-inch Standalone Ceramic Charcoal Grill and Smoker with AirLift Hinge, Kontrol Tower Top Vent and 250 Cooking Square Inches in Red, Model KJ-23RHC

  • Based on 1,583 reviews
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Availability: Only 3 left in stock, order soon!
Fulfilled by OmniHop
Arrives Sep 5 – Sep 13
Order within 23 hours and 49 minutes
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Style: Classic Joe II Stand Alone


Features

  • Air Lift Hinge The air lift hinge significantly reduces dome weight. The grill dome can be lifted with a single finger giving the most comfortable grilling experience there is.
  • Exclusive Divide & Conquer flexible cooking system multilevel, half-rack design doubles cooking space and frees you to cook different foods on different levels and on different cooking surfaces
  • Patented, all-aluminum, no-rust, rain-proof control tower top vent maintains consistent air setting for precise airflow management
  • All-new, double-thick wire mesh fiberglass gasket offers superior air-tight seal and 10 times the life of normal industry gaskets
  • New advanced multi-panel firebox six-piece design eliminates breakage

Description

The Kamado Joe Classic II includes new innovation, featuring a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Smoke at 225F with precise temperature control using our Kontrol Tower Top Vent or ramp up the fire to 750F and sear with direct charcoal flavored heat on the 2-Tier Divide & Conquer grill system. The Kamado Joe Classic II Charcoal Grill is compatible with a robust range of Kamado Joe accessories and grilling surfaces providing you premium results for any type of grilling or smoking that it is called upon.

Brand: Kamado Joe


Product Dimensions: 22"D x 28.5"W x 33"H


Special Feature: Heat-resistant


Color: Red


Fuel Type: Charcoal


Brand: Kamado Joe


Product Dimensions: 22"D x 28.5"W x 33"H


Special Feature: Heat-resistant


Color: Red


Fuel Type: Charcoal


Recommended Uses For Product: Outdoor


Finish Type: Painted


Included Components: Ceramic kamado grill^Kontrol Top vent^stainless steel half-moon cooking grates (2)^flexible cooking rack^accessory rack^half-moon heat defectors(2)^AMP firebox^grill gripper tool^ash tool^ceramic feet (3)


Assembly Required: No


Material: Ceramic, Stainless Steel


Handle Material: Stainless Steel


Heating Power: 8000 British Thermal Units


Model Name: Classic Joe II Stand Alone


Frame Material: Stainless Steel


Installation Type: Free Standing


Cooking Surface Area: 2.5E+2 Square Inches


Number of Racks: 1


Global Trade Identification Number: 22


Grill Configuration: Configurable


Cooking System: Multi-level, flexible cooking system


Manufacturer: Kamado Joe


UPC: 811738021522


Item Weight: 72.8 pounds


Item model number: KJ23NRHC


Is Discontinued By Manufacturer: No


Frequently asked questions

The Kamado Joe Classic Joe II has an 18 inch diameter grill, providing plenty of space for different types of grilling and smoking tasks.

This model of the Kamado Joe Classic Joe II comes in a vibrant Blaze Red color.

Yes, the Kamado Joe Classic Joe II is a stand alone grill, which means it doesn't come with a cart or table. It's designed to be built into an outdoor kitchen setup or placed on a separate grill table.

The Kamado Joe Classic Joe II uses charcoal as its fuel source, providing a classic, smoky flavor to your grilled foods.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The Kamado Joe grill proves to be an incredible upgrade to the Big Green Egg for majority of the users, given its unique features and its perceived improvement on the design and functioning. It's been praised for variable features such as adjustable grill heights, removable ash drawer, and a gasket made from stainless steel mesh. However, some issues with the quality of latch mechanism and top vent have also been pointed out.

Pros

  • 👍 Adjustable grill heights for versatile cooking.
  • 👌 Removable ash drawer for easy cleaning.
  • 👏 Durable stainless steel mesh gasket that maintains internal temperature effectively.
  • 🔥 Outperforms the Big Green Egg in terms of design and functionality.

Cons

  • ❗ Some users encountered issues with the latch mechanism.
  • ⚠️ Grill's top vent quality is questioned by some users, citing issues with paint burping and screw fixture.

Should I Buy It?

Yes. Most users seem pleased with their purchase. Although it has minor problems with the latch and top vent, the benefits seem to outweigh the drawbacks, especially if you appreciate its superior design and features over the Big Green Egg. It's an excellent choice for cooking enthusiasts who desire a reliable and versatile grill.

    • The Best and Last Grill You Will Own
Style: Classic Joe I
Review Image by Dude Dude
Review Image by Dude Dude
Review Image by Dude Dude
This grill is a game changer! I have been a gas grill dude for a long time because of its convenience and affordability. The problem with a frequent griller is that these consumer metal grills die after a few years even with good cleaning practices and I really missed the smoke/charcoal flavor that you don’t get from a gas grill. Tired of buying replacement parts every year, for the next grill search, I wanted to look into a ceramic style grill because of all the great feedback heard for several years. These aren’t budget grills and are pricey but getting a grill every 5 years adds up and gets frustrating. This time I decided to stop the cycle and spend some money on a high quality unit; the Kamado Joe Classic was my choice. My first thought is wow, I can’t believe how great this grill cooks and it seems the more I cook on it, the more it cures. I’ve cooked brisket, burgers, chicken, sirloin tip roast, baked cornbread, and tons of vegetables. This thing just continues to amaze me and my family is super happy not no have to lie about the char from my past grills. I’m not saying that this grill automatically turned me into a award winning grill master, but the divide and conquer set up gives more options to perfect your cook as opposed to traditional grills where shoving the delicate stuff on the top rack and closing the lid is about your only option. The grill arrives in a crate and is extremely well packed. This is a heavy grill and is simple to set up, however, you need two to three people to lift this beast on to the base. Once on the base, the inside fire box parts and the rest of it goes in really easy. The construction is thick ceramic and has a beautiful red glaze. It’s essentially a giant pottery cooker. Owning charcoal grills back in the day, I assumed that clean up was going to be a fairly dirty affair, however I found that with using the recommended chunk charcoal, there is a lot less to clean up than with briquettes. The Kamado can use chunk charcoal and wood. While briquettes will work as well, I personally will not use them in this grill to avoid that fuel smell imbedding in the grill. There are several chunk coal brands on Amazon that will work great including the Kamado brand charcoal. Lighting this grill is easy as long as you have good charcoal and a good starter. I use the haystack looking starters and food chunk charcoal. The included divide and conquer system is an innovative way to maximize a cook, meaning that it allows for indirect and direct grilling simultaneously. There are other accessories available as well which extends the options of use. The top and bottom vent work together to provide consistent heat through your cook. Once you learn how to work the vents to control heat, you can walk away with confidence that nothing crazy is going to happen. This pottery marvel keeps the heat better than any grill I’ve used. I found the Kamado to keep a 300 degree temp with the vents closed after a cook for about 3 hours. I was blown away. Knowing this, a batch of cornbread followed my last cook. The thermometer works well, but was hard to see, so it was replaced with a more visible model. The ash drawer is a nice addition and helps with cleanup. The side shelves are solid metal and match the metal legs. I like that they fold down and are metal-wood always rots away. The wheels work well. Be sure to assemble the locks to the front the grill instead of the back in case you set up in a corner like I do. There are tons of videos available to help you on your way if needed. I am extremely happy with the quality and versatility of this grill and am confident that this grill will outlast me. I highly recommend this to anyone that is looking for a heavy duty ceramic style cooker! ... show more
Reviewed in the United States on August 2, 2025 by Dude Dude
    • New Summer obsession!
Style: Classic Joe III w/ stand, premium look
The grill was delivered quickly and on time to my patio out back by the logistics folks. It arrives on a large pallet. First things first, I inspected the packaging for any damage as other reviews I saw had some issues with that. Thankfully, everything was in tact and undamaged. Assembly: Unpacking it took a while, just due to the sheer size. LOTS of Styrofoam!! I ended up putting the large outside box back on the pallet and just filled it with all the packaging. First things first, I assembled the stand. Not too bad at all. From there I ended up having to lift the grill by myself onto the nest. The bottom vent provided a handy handhold - but I would recommend getting at least another person if you're lifting it up. I'm in decent shape but the process would've been MUCH easier with a little help! These grills are HEAVY! Getting the bottom ceramic plates assembled was a bit tricky - but I eventually got them all in there. Note, I've had them fall out from the ring attachment here and there, so I've had to re-assemble them a few times. From there it was just putting everything else on, the side shelves, the Slo-Roller, the x-ring attachment, deflector plates, and grill grates. The directions were very clear and concise. Initial burn: I also purchased some Kamado Joe lump charcoal as well as their fire starters. I filled the charcoal basket, fired it up, and just let it burn for a while. I did this to burn off any dust/lingering Styrofoam/manufacturing residue. Easy peasy! First cook: I had watched a hefty amount of YouTube videos leading up to my decision to buy this beast. It seemed to be pretty easy to use and control the temps. I did futz around with the vents a lot, but that was mostly just out of anxiety, worrying I was going to ruin my beautiful meat!! I ended up doing a pork shoulder and following a recipe and game plan from Smoking Dad BBQ (HIGHLY recommend this YT channel if you have a KJ or are considering one). Dry brined the pork with a rub the night before, then the day of the cook, followed his instructions. A big thing to keep in mind when cooking on the KJ is to be very patient and deliberate when building the fire. You need to wait for the ceramics to heat up and the dome to get heat soaked. This is super important as this grill is incredibly efficient and it helps you ensure you've got the right temps. Even though I messed with the vents a lot the temperature stayed very consistent. Long story short, the pork turned out great, but I didn't put in enough charcoal so I ended up having to transfer the pork to my oven for the final hour of the cook. Either way, my family was very happy with the results! Great bark, first smoke ring I've ever achieved while grilling/smoking anything, and phenomenal flavor. It really does make a difference! Maintenance: I haven't really had to give this one much thought so far as it's basically cleaned itself. You can crank up the temps and burn most of the grease and other residue off after you're done cooking. I imagine I'll have to clean and de-grease my Slo-Roller soon as I've had some drippings come down on the outer ring. Haven't had any issues yet. That's one of the reasons I went with the KJ over like a Traeger to be honest - even though there's more of a learning curve, long-term the maintenance aspect is just so much easier with a charcoal grill. Final thoughts: I love this thing. It's a jack of all trades. I'm still learning, still experimenting. Fuel management is a big thing for me right now. It's a constant give and take trying to figure out the perfect amount of charcoal to throw in for whatever I'm cooking. We've done whole chicken, ribs, chicken wings, and another pork shoulder, all have turned out amazing. Brisket is on the list but it's also pretty intimidating!! Keep in mind that this does have a learning curve but it isn't as bad as you might think. Just do your research, watch lots of videos, and experiment on your own. Extra thoughts: I would highly recommend getting a Meater thermometer - this really takes the guesswork out of the cooking. I'd say it's a must for any grilling and smoking regardless of the type of cooker you get. Also get lots of tin foil, the foil boat method is a keeper. I also ended up getting one of those grill guns. They're super fun to use, a little scary, but they make starting the fire insanely easy. Which was really the biggest rub for my first couple cooks, lighting the charcoal could be a PITA and required a lot of babysitting. Buy good meat, take your time, and plan your cooks, and you will be loving your KJ as much as I love mine. ... show more
Reviewed in the United States on June 9, 2024 by MV

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