Kamado Joe® Classic Joe™ Series III 18-inch Charcoal Grill & Smoker, Red, with Cart, Side Shelves, Grill Gripper, and Ash Tool, 3 Tier Cooking System, Stainless Steel Cooking Grates, Model KJ15040921
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Monday, Aug 4
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Style: Classic Joe III w/ stand, premium look
Features
- Premium 18 ceramic grill with heavy-duty galvanized steel rolling cart with locking wheels.
- Patent pending SloRoller Hyperbolic Smoke Chamber - The first of its kind, the revolutionary SloRoller leverages Harvard science that transforms a Kamado Joe into one of the worlds most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the SloRoller surrounds food in clouds of delicious smoke while evenly distributing heatresulting in enhanced flavor and significantly reduced hot spots.
- 3-Tier Divide & Conquer - Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperaturesall at the same time.
- Kontrol Tower Top Vent - Maintains consistent air setting for precise airflow management during dome opening and closing. Constructed of powder coated cast aluminum, the patent pending dual-adjustment top vent is rain and mold-resistant and allows you to smoke from 225F all the way to searing at 750F.
- Air Lift Hinge The air lift hinge significantly reduces dome weight. The grill dome can be lifted with a single finger giving the most comfortable grilling experience there is.
Description
Our Kamado Joe Classic III includes our newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.
Specs & Other Info
| Specification | Details |
|---|---|
| Brand | Kamado Joe |
| Model | Classic Joe III |
| Power Source | Charcoal |
| Color Scheme | Blaze Red |
| Exterior Material | Aluminum and Alloy Steel |
| Weight of the Item | 286 Pounds |
| Dimensions | 18" Length x 18.11" Width x 50.5" Height |
| Inside Material | Stainless Steel |
| Type of Fuel | Charcoal |
| Manufacturer | Kamado Joe |
| Item Model Number | KJ15040921 |
Frequently asked questions
The Kamado Joe Classic Joe III offers an 18-inch cooking surface, providing a large area to cook multiple items at once.
The Kamado Joe Classic Joe III comes in a vibrant Blaze Red color, adding a pop of color to your outdoor grilling area.
Yes, the Kamado Joe Classic Joe III comes with a cart and side shelves, providing ample prep and storage space while grilling.
Yes, the Kamado Joe Classic Joe III is a charcoal grill, offering the traditional smoky flavor and high-heat cooking capabilities associated with charcoal grilling.
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🚀 Abunda's Overview
This is our summary and key points to consider based on customer reviews.
The Kamado Joe Classic III is a high-quality grill that is loved by BBQ enthusiasts. The grill delivers a superb cooking experience, features top-notch upgrades, offers flexibility, and its heat retention impresses. However, it comes with a hefty price tag, which aligns with its superior functionalities.
Pros
- 🍔 High-quality design and functionality.
- 🔥 Excellent heat retention for efficient cooking.
- 🧹 Easy to clean and maintain.
- 💼 Comes with several included accessories.
- 🗃️ Stable, sturdy, and well-designed.
Cons
- 💸 Expensive, targeting serious BBQ enthusiasts.
- 🚚 Delivery issues due to size and weight.
Should I Buy It?
If you're a serious BBQ enthusiast and are ready to invest in a high-quality grill that delivers a top-notch grilling experience, the Kamado Joe Classic III is certainly worth considering. With its exceptional heat retention, ease of use, and included accessories, it offers great value for its price.
Style: Classic Joe I
I own more bbqs/grills than i probably should (weber propane grill that i seldom use, electric smoker for cold smoking salmon and chipotles, traeger pellet grill for burgers on a schedule, vision grills kamado for low and slow, piazza wood fired oven for pizza nights) - kamados are my favorite. Have had a Vision Grill professional series for around 10 years and really like it. Needed a second kamado for the lake house. Vision Grills is great but they have stopped shipping parts (their lack of inventory suggests they might not be in business anymore). Saw this Kamado Joe classic I on sale and got it for a great price. For me the improvements on the series II and III are nice but the incremental benefit just isnt worth the massive increase in price. The food tastes the same regardless of which model you get (the flavor comes from the smoke not the model version) and so you’re mainly paying for small conveniences. For example, the upper vent on the KJ series I changes position when you open the lid which is annoying at first but for low and slow you dont need to open the lid very often and its easy enough to reset the position (it also gets you more range on the airflow settings than the newer versions). I dont have a need for the slow roller (my take is that its mainly marketing hype and just more stuff to clean - see youtube for blind taste tests where there is no discernible improvements in the end food - if you want to adjust the amount of smoke you can do this with the amount and type of wood chips you mix in with your lump charcoal). Save your money and spend it on an accessory like the joetisserie instead (works with any version and is awesome - bone in leg of lamb and taco al pastor are great on the rotisserie). Get a rotisserie basket to go with it (best wings you’ll taste). For me, an overpriced/unreliable connected kamado kind of defeats the the purpose of kamado cooking (the beauty of kamado grills is that you get precise temperature control with the existing vents and there’s something primeval about being able to cook amazing food using just glowing charcoal, hickory smoke and a large ceramic clay pot). Once you get things dialed in you dont really need anything else (apart from maybe a wireless thermometer from a third party seller - get wireless probes so you dont need to mess with wires, no need to buy the most expensive ones, i personally like the govee wireless probes). Really glad KJ still provides the older versions and hopefully the sale of KJ to masterbuilt in 2018 and masterbuilt/KJ to Middleby in dec 2022 doesn’t change the focus of the company (paying more for a clay pot doesn’t necessarily mean the food you put in it will taste better :-) ).
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Reviewed in the United States on May 3, 2025 by sdsurf
Style: Classic Joe III w/ stand, premium look
The grill was delivered quickly and on time to my patio out back by the logistics folks. It arrives on a large pallet. First things first, I inspected the packaging for any damage as other reviews I saw had some issues with that. Thankfully, everything was in tact and undamaged. Assembly: Unpacking it took a while, just due to the sheer size. LOTS of Styrofoam!! I ended up putting the large outside box back on the pallet and just filled it with all the packaging. First things first, I assembled the stand. Not too bad at all. From there I ended up having to lift the grill by myself onto the nest. The bottom vent provided a handy handhold - but I would recommend getting at least another person if you're lifting it up. I'm in decent shape but the process would've been MUCH easier with a little help! These grills are HEAVY! Getting the bottom ceramic plates assembled was a bit tricky - but I eventually got them all in there. Note, I've had them fall out from the ring attachment here and there, so I've had to re-assemble them a few times. From there it was just putting everything else on, the side shelves, the Slo-Roller, the x-ring attachment, deflector plates, and grill grates. The directions were very clear and concise. Initial burn: I also purchased some Kamado Joe lump charcoal as well as their fire starters. I filled the charcoal basket, fired it up, and just let it burn for a while. I did this to burn off any dust/lingering Styrofoam/manufacturing residue. Easy peasy! First cook: I had watched a hefty amount of YouTube videos leading up to my decision to buy this beast. It seemed to be pretty easy to use and control the temps. I did futz around with the vents a lot, but that was mostly just out of anxiety, worrying I was going to ruin my beautiful meat!! I ended up doing a pork shoulder and following a recipe and game plan from Smoking Dad BBQ (HIGHLY recommend this YT channel if you have a KJ or are considering one). Dry brined the pork with a rub the night before, then the day of the cook, followed his instructions. A big thing to keep in mind when cooking on the KJ is to be very patient and deliberate when building the fire. You need to wait for the ceramics to heat up and the dome to get heat soaked. This is super important as this grill is incredibly efficient and it helps you ensure you've got the right temps. Even though I messed with the vents a lot the temperature stayed very consistent. Long story short, the pork turned out great, but I didn't put in enough charcoal so I ended up having to transfer the pork to my oven for the final hour of the cook. Either way, my family was very happy with the results! Great bark, first smoke ring I've ever achieved while grilling/smoking anything, and phenomenal flavor. It really does make a difference! Maintenance: I haven't really had to give this one much thought so far as it's basically cleaned itself. You can crank up the temps and burn most of the grease and other residue off after you're done cooking. I imagine I'll have to clean and de-grease my Slo-Roller soon as I've had some drippings come down on the outer ring. Haven't had any issues yet. That's one of the reasons I went with the KJ over like a Traeger to be honest - even though there's more of a learning curve, long-term the maintenance aspect is just so much easier with a charcoal grill. Final thoughts: I love this thing. It's a jack of all trades. I'm still learning, still experimenting. Fuel management is a big thing for me right now. It's a constant give and take trying to figure out the perfect amount of charcoal to throw in for whatever I'm cooking. We've done whole chicken, ribs, chicken wings, and another pork shoulder, all have turned out amazing. Brisket is on the list but it's also pretty intimidating!! Keep in mind that this does have a learning curve but it isn't as bad as you might think. Just do your research, watch lots of videos, and experiment on your own. Extra thoughts: I would highly recommend getting a Meater thermometer - this really takes the guesswork out of the cooking. I'd say it's a must for any grilling and smoking regardless of the type of cooker you get. Also get lots of tin foil, the foil boat method is a keeper. I also ended up getting one of those grill guns. They're super fun to use, a little scary, but they make starting the fire insanely easy. Which was really the biggest rub for my first couple cooks, lighting the charcoal could be a PITA and required a lot of babysitting. Buy good meat, take your time, and plan your cooks, and you will be loving your KJ as much as I love mine.
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Reviewed in the United States on June 9, 2024 by MV