Search  for anything...
Kamado Joe

Kamado Joe BJ24RH Big Joe I 24-inch Charcoal Grill with Cart and Side Shelves, Blaze Red

    • Based on 383 reviews
Condition: New
Checking for product changes
$2,558.65 Why this price?

Buy Now, Pay Later

As low as / mo
  • – Up to 36-month term with PayTomorrow
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: Only 8 left in stock, order soon!
Fulfilled by A1Quill Appliance
Arrives May 15 – May 17
Order within 2 hours and 47 minutes
Available payment plans shown during checkout

Style: Big Joe I


Features

  • Premium 24" Ceramic Grill with Sturdy Cart, Locking Wheels
  • Divide and Conquer Flexible Cooking System Included. 1. Multi-Position Stainless Steel Rack, 2. Two 304 Stainless Steel Halved Grill Grates 3. Two Ceramic Halved Heat Deflectors
  • Patented Slide-Out Ash Drawer
  • Ash Tool and Grate Gripper Included
  • Best Built, Most Versatile, Best Warranty
  • Heat Range:225F 750F

Description

Kamado Joe, 24" Big Joe Red Ceramic Kamado Style Grill, With Metal Cart, 452 SQIN Total Cooking Surface, Built In Thermometer, 225 To 750 Degree Cooking Range, Side Shelves, Divide & Conquer Flexible Cooking System, Includes Multi- Purpose Stainless Steel Rack, 2 Each 304 Stainless Steel Halved Grill Grates, 2 Each Ceramic Halved Heat Deflectors, Patented Slide Out Ash Drawer & Locking Wheels.


Brand: Kamado Joe


Product Dimensions: 18"D x 18.11"W x 54"H


Color: Blaze Red


Fuel Type: Charcoal


Finish Type: Painted


Included Components: Grill, cart


Assembly Required: Yes


Material: Stainless Steel, Ceramic


Item Weight: 250 Pounds


Heating Power: 8000 British Thermal Units


Model Name: Big Joe I


Frame Material: Stainless Steel


Installation Type: Free Standing


Item Weight: 250 pounds


Manufacturer: Premier Specialty Brands, LLC.


Item model number: BJ24RH


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 15 – May 17

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • PayTomorrow Financing
  • Apple Pay Later
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Yes, it's worth it.
Style: Classic I
Review Image by Austin Austin
Review Image by Austin Austin
Review Image by Austin Austin
Review Image by Austin Austin
I was overdue for a new grill, but Kamado grills were not on my radar. I used to cook on a cheap Weber kettle grill, but tossed it when I moved in favor of a cheap hand-me-down gas grill. I found that I didn't do a lot of grilling on gas. It didn't offer half of the flavor of charcoal, and even after replacing burners I had terrible hot and cold spots that prevented any consistency. "Buy a new grill" went on the to do list. Meanwhile, a close friend and colleague got a Big Green Egg. I had some pulled pork that he cooked on it, and I don't remember ever having better barbeque. He told me about cooking steaks, pizza, and chicken on it. It sounded great, but I still couldn't imagine spending $1,200 or $1,300 on a charcoal grill. The same guy notified me when this version of the KJ Classic went in sale because the new generation was released. It was a "Deal of the Day" for $699, and I went for it. I'm so glad I did, and now I definitely get it. At that price there is NO good reason to buy the Classic II. Most of the differences will be a draw, or a slight improvement for most users. Right now it looks like the old version is only $100 less than the new one. For less than 10% of the total price, I might be inclined to get the Classic II. There are dozens of comparisons that should convince you that the most important things about BGE and KJ (build quality, customer service, and the end result: food) are essentially indistinguishable. Some perceive BGE ceramic as being slightly better finished. KJ has an indisputable advantage when it comes to included accessories. You absolutely can't go wrong with either one. If I were to point out one objective advantage of KJ that I've found really convenient, it's the split, two-piece ceramic heat shield (platesetter in BGE vernacular). Since it's split, you can cook indirect and then direct without pulling hot racks out of the grill- which is what you have to do to remove the one-piece platesetter on the BGE. You can also put some char on something, and easily move it back to indirect if the internal temp isn't quite where it needs to be. This is included with the KJ, while the one-piece platesetter is an add on with BGE. This KJ package included a stand and shelves. I ended up repurposing an old outdoor grilling area, and putting it on wooden decking with firebrick, and fabricating a range hood out of a wheelbarrow and an attic fan. I modified the shelf brackets and hung the KJ shelves on the wall. The food is amazing, and I'm eager to get outside and grill. I've done steaks, burgers, chicken, quail, and the best gluten free pizza I've had to date. The only accessory for the grill that I'd recommend is a Kick Ash Basket for maximum convenience. This allows you to lift out your remaining charcoal and just shake the ash off before topping off with new charcoal. If you're unfamiliar with lump charcoal you just keep re-using what's left after a cook, instead of throwing it away like briquettes.There are knock off ash baskets for less, but many come with stories about warping and welds breaking. It's also helpful to have welding gloves for handling hot parts when you need to. I bought my basket and welding gloves at ceramicgrillstire.com. Other than the grill itself, grilling accessories and charcoal seem overpriced on Amazon. For the best food results I'd also recommend a high quality instant read thermometer. I've tried several Sub $15 thermometers on Amazon and at Wal Mart, and they all sucked. Spend $30 on a Thermoworks Thermopop. You'll thank me. I bought mine from a local BBQ supply store. An "Expert Grill" 30" heavy duty kettle grill cover on sale for $6 at Walmart fit perfectly. When you see 200lbs of ceramic, watch a charcoal grill sit at EXACTLY the temp you want, for as long as you want (this takes a cook or two to dial in, but isn't hard), raise the temp from 350 to 750 in two minutes for your reverse sear, and taste the food that comes off of a full ceramic Kamado, you can appreciate where your money goes. Knowing what I know now, I would absolutely pay the asking price for a quality Kamado. ... show more
Reviewed in the United States on February 23, 2018 by Austin Austin
    • Kamado Joe vs Big Green Egg
Style: Classic I
I love this grill. I previously owned a Big Green Egg, but gave it to my son when I was living in a high rise. Now I'm back on solid ground with a patio and needed a grill. After a lot of research, I decided to try the Kamado Joe. It's not cheap, but given the fact that it comes with plate setters, ash tool, and grill grate tool, it is cheaper than a Big Green Egg which includes no accessories. I was amazed at how fast I got it. Free 2 day shipping with Amazon Prime. There is some assembly required, but that is also simple. You will need someone to help you get it out of the crate, but that's more from bulkiness than weight. I loved my Big Green Egg, so I was a little worried that the Kamado Joe wouldn't have the same quality and temperature control abilities. No need to have worried. This is a well built product that has actually made some improvements over the Green Egg design. I'll compare the two since my dilemma was to buy this or The Big Green Egg: 1. The temperature control is as easy, accurate, and consistent as my Big Green Egg. Once the charcoal is lit, you can adjust the dampers to achieve your desired temperature, and it stays right there even on windy days. 2. The top has a felt ring around it that holds the cast iron damper cap in place even when opening and closing the grill. This is an improvement over the Big Green Egg which just had the cap sitting on the ceramic. I would have to remove the cap when opening the lid to keep it from falling off of the Egg. 3. With the Big Green Egg, you needed a bucket and ash tool, that was not included, to clean out the ash after cooking. The Kamado Joe has a slide in drawer that catches the ashes. The drawer holds enough ash to burn down a full load of charcoal, then you just pull it out, empty it, and put it back in. It would be a good idea to occasionally remove the fire box, etc. and clean around it (also true of The Big Green Egg), but this tray makes it much easier to empty the ash out during every day use. 4. You could only cook on the upper or lower level at one time on The Big Green Egg. The Kamado Joe comes with the Divide and Conquer system that allows you to cook all on one level or half the grill on the upper level and half on the lower level (closer to the coals). It also allows you to make half of the grill indirect heat while cooking with direct heat on the other half. This was great for reverse-searing steaks. I could cook them to medium rare with indirect heat then move them to the lower grate with direct heat to quickly sear them. 5. The only thing I can think of that the Big Green Egg has over the Kamado Joe is the ceramic cap that you can put in place after using to shut off airflow and put out the coals. Closing the damper on top of the Kamado Joe has the same effect, but maybe a little less efficiently than the ceramic cap. I don't want to take anything away from the Big Green Egg, because it is a quality product and mine is still in use performing like-new after 4 years. I have only had the Kamado Joe for a few months now, so while I can't say how durable it is, I can say that it feels as solid as the Egg and I would expect it to also be performing like a champ in 5 years. Overall, I am very happy with my Kamado Joe, and keeping in mind that I have 5 years experience with the Big Green Egg and only 3 months with the Kamado Joe, so far I would recommend the Kamado Joe to anyone who is on the fence like I was between this and The Big Green Egg. ... show more
Reviewed in the United States on November 1, 2016 by Average Joe

Can't find a product?

Find it on Amazon first, then paste the link below.