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JOYCE CHEN

JOYCE CHEN Professional Series 14-Inch Carbon Steel Excalibur Nonstick Wok with Phenolic Handles

  • Based on 431 reviews
Condition: New
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Returnable until Jan 31, 2025

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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Sep 8
Order within 2 hours and 12 minutes
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Size: Medium


Features

  • Model 22-0040

Description

If you’re ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak sears evenly. And you’ll be able to scrape up every bit of fond without seasoning the pan, thanks to the Excalibur nonstick coating. That coating is so tough, you could go at it with a metal spatula with nary a scratch. With its versatility and longevity, this powerhouse could become your go-to pan for just about every meal.

Brand: JOYCE CHEN


Material: Steel


Special Feature: Nonstick


Color: Black


Capacity: 14 Cubic Inches


Global Trade Identification Number: 08, 06


Recommended Uses For Product: Stir-frying, Sautéing, Deep Frying, Steaming, Searing, Stewing, Soup Making, Braising


Specific Uses For Product: Stir-frying, Sautéing, Deep Frying, Steaming, Searing, Stewing, Soup Making, Braising


UPC: 735343274039 048002220408 643749725027 885318096804


Brand Name: JOYCE CHEN


Model Name: Professional Series Wok


Handle Material: Carbon Steel


Is the item dishwasher safe?: No


Has Nonstick Coating: Yes


Product Care Instructions: Hand Wash Only


Material: Steel


Color: Black


Item Weight: 4.45 Pounds


Capacity: 14 Cubic Inches


Maximum Temperature: 572 Degrees Fahrenheit


Is Oven Safe: Yes


Compatible Devices: Gas


Special Features: Nonstick


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Sep 8

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews

    • Great Cooking Vessel ...
Review Image by David Curt Moreno David Curt Moreno
I just got this wok and it is already proven to be a great cooking tool. I think that a smaller wok would be too small to cook anything worth mentioning. But anything bigger than 14" diameter would be just too large to have on the stovetop. At 14" this is already a fairly sizeable pan. Add the handles and suddenly you are taking up alot of real estate. That is why I keep mine in the oven when it is not being used. Cooking with it is great. I am fortunate that my stove has one very large, very powerful burner where I place this wok. The carbon steel is very responsive to heat changes, but also seems to hold heat very well. Filling the wok halfway with oil I was able to easily make some delicious sweet and sour chicken. The side drain rack we great for these but also restricts access to cooking food, so have a long spider. I was also able to fry about a .25 pound of catfish nuggets at a time without crowding the pan or having a terrible drop in temperature. The flat bottom of the wok is great. You can set it on a burner and turn away without risk of disaster. The wood handles never got more than "warm" while cooking, even with oil splatter hitting the helper handle. The lid is aluminum and incredibly light. I appreciate that it has a smaller diameter than the wok, so it sits about 1/2" below the rim of the wok. Using the wok lid at the same time as the drip rack still makes a decent cover. Unfortunately this wok does not have a pour divot or spout, so like all round pans it is no fun to pour out oil. However, as long as the vessel you are pouring into is stable you can use the helper handle. And that makes the whole job much easier. Cleaning the wok was a breeze. Just some hot soapy water and a wipe down. As I said I store my wok in the oven since it dominates the stove with its size. The accessories are decent quality but might be unneeded extras for some buyers. ... show more
Reviewed in the United States on September 2, 2022 by David Curt Moreno David Curt Moreno
    • I love this wok!
Size: Medium
I am in love with my new wok. It’s beautiful and a dream to cook with. Cleanup is a cinch—just warm water and my Scrub Mommy. Although it is heavy, the handle and the little grab bar on the opposite side make it easy to lift and maneuver. This was definitely the right wok for me!
Reviewed in the United States on September 17, 2024 by Sharon Z
    • Good quality complete Wok set
Purchased as a birthday gift for my mother in law, who is an experienced retired professional chef. It was a very nice complete set; however, it was too heavy for her to use even with two sturdy handles. I would have kept it for myself except I already own a very good Wok. This was the ONLY reason it was returned. ... show more
Reviewed in the United States on November 17, 2024 by rcul8r
    • Takes up space
If your gonna use it than it's Great. If not it takes up a lot of space. The rating is a 4 cause it's really big.
Reviewed in the United States on October 10, 2024 by michael oconnor
    • Loving it!
Size: 12" Stir Fry Pan
I posted a review about the Helen Chen Excalibur wok, and am essentially repeating the same information here. I love these Excalibur pans. They have been the best non-stick pans I've owned. They're tough, durable, and get super hot on just medium heat (hot enough to carbonize/burn/sear food in a minute!) You get a fabulous wok-hee effect on your foods, even with the low heat typical of a household stove. These pans are heavy, so they do not warp (do NOT put it on high heat, it WILL destroy the pan - I wouldn't even put carbon steel or cast iron on high heat - only stainless, and then only to bring liquids to boil). These pans are a breeze to clean up. Hot soapy sponge, rinse, done! Being so heavy, this is a bit of a detraction for me, I have arthritis weakened hands. But, I manage. The Helen Chen Excalibur pans are slightly more expensive, but the quality is worth it to me. If they endure more than 5 years of abuse in my kitchen, I will have gotten my money's worth! These pans tout a 25 year prorated warranty on defects (which probably doesn't mean much, as it does not cover "normal wear or scratches" - but it's nice to see a manufacturer backing their product up with a warranty of any kind these days.) I think this Excalibur coating gives Dupont Teflon a run for their money. I searched for info about newer non-stick coatings, and found a chart that compared several, including Teflon, generic PTFE, ceramic, and others. Excalibur had the better results overall, particularly durability and heat tolerances. Google "excalibur coating" and you'll come across the test results from the manufacturer. Sorry Fabreware & Teflon-Pro, you were good in the past, but now something better has come along. I'm switching all future non-stick pan purchases to Helen Chen's Excalibur :) Now if Helen Chen would make a nice flat griddle pan, for pancakes, and a saute pan for omelets, etc..... :) ... show more
Reviewed in the United States on July 10, 2013 by Rosc
    • Outstanding Wok!
Size: Medium
I’ve been looking for a good wok for years. It’s been very challenging as I have a glass top electric stove so the good carbon steel woks failed and would stick every time. Then I tried the T-fal nonstick wok since I like their other cookware and it worked well but left a weird film on the cooktop that was a pain to get off. It also wasn’t flat enough at the bottom to get good contact with the cooktop. So I gave this one a try and it performs beautifully. I like that the sides have texture so the food doesn’t just sit at the bottom. Super easy to clean and heats up nice and evenly. ... show more
Reviewed in the United States on May 17, 2024 by Abailey

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