Instant Pot Duo Crisp 8 Qt 11-in-1 Air Fryer + Pressure Cooker, Steel
Condition: Used - Very Good
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This item is eligible for return within 30 days of receipt
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Availability:
Only 1 left in stock, order soon!
Arrives
Oct 25 – Oct 27
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Size: 8 Quarts
Features
- 11 Cooking Functions: Air fry, roast, bake, dehydrate, pressure cook, slow cook, saute, steam, sterilize, warm, or cook rice with ease.
- Customizable Smart Programs: Tackle every recipe with 11 one-touch options, from hearty soups to decadent desserts.
- Good Food Done Faster: Cook up to 70% faster compared to slow cooking methods.
- EvenCrisp Technology: Achieve the perfect crunch with 95% less oil than traditional deep frying.
- Customizable Air Fry Range: Dial in the perfect crisp with a temperature range of 70F (21C) to 450F (232C).
- Pro-Grade Cooking Pot: Durable stainless-steel (18/8) with a tri-ply bottom thats stovetop- and oven-friendly, plus easy-grip silicone handles for lifting, searing, and sauteing.
- Family-Sized Capacity: The 8-quart capacity is perfect for up to 8 servingsideal for families, meal prep, and batch cooking.
- Quick Cleanup: No more fighting about who has to do the dishes. The dishwasher-safe pressure cooking lid and inner pot make clean-up a breeze.
- Power-Packed Performance and Proven Peace of Mind: 1500 watts, 120V 60Hz, UL & ULC Listed. Features over 10 safety mechanisms including overheat protection and an easy seal safety lid lock for worry-free cooking.
- A Little Extra: Includes broil and dehydrator tray, air fryer basket, air fryer basket base, steam rack, air fryer lid, pressure cooker lid, stainless-steel inner pot, protective pad, and storage cover to keep you ready for anything.
Description
One pot, two lids, endless possibilities. The Duo Crisp™ + Air Fryer 8QT makes mealtime twice as nice with pressure-cooked speed and crispy finishes.
Brand: Instant Pot
Capacity: 8 quarts
Material: Stainless steel
Color: Stainless Steel
Finish Type: Chrome
Product Dimensions: 13.58"D x 14.76"W x 15.28"H
Special Feature: Programmable
Wattage: 1500 watts
Item Weight: 22.2 pounds
Control Method: Touch
Special Features: Programmable
Wattage: 1500 watts
Control Method: Touch
Operation Mode: Automatic
Voltage: 110120 volts
Closure Type: Inner Lid, Outer Lid
Controller Type: app
Capacity: 8 quarts
Item Dimensions D x W x H: 13.58"D x 14.76"W x 15.28"H
Item Weight: 22.2 pounds
Material: Stainless steel
Finish Type: Chrome
Color: Stainless Steel
Brand Name: Instant Pot
Model Number: 140-0021-01
Warranty Description: Warranty
Global Trade Identification Number: 42
UPC: 857561008842 759826672990
Number of Items: 1
Item Highlight: Dehydrates, steams and slow cooks, with an app featuring 800+ recipes.
Included Components: Electric Pressure Cooker
Item Type Name: Electric Pressure Cooker
Manufacturer: Instant Pot
Unit Count: 1 Count
Part Number: 140-0021-01
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Oct 25 – Oct 27
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
What was I thinking, taking so long to get this!!? Our first meal we (me and my husband) prepared in our Instant Pot was a beef pot roast with carrots and potatoes. Prep time was a whole 15 minutes. That was just to get the veggies ready. Then we seared the pot roast in the Instant Pot. Super easy! The searing isn't something everyone does, so that's a good part of the prep time. Then the cook time was 40 minutes. That's it!! Dinner time! I will say, you don't smell the food cooking. That may be a plus or a minus, depending on how you're wired. I have fibromyalgia. Smells of foods cooking are NOT my friend. So not smelling the food until right before eating was a real blessing for me! Now, to the roast. It was so tender, we were able to cut it with a fork, and it was incredibly juicy! The vegetables cooked in the roasts juices, but they still tasted like themselves, and weren't overly mushy. I honestly didn't think it was possible to get a roast and veggies to cook the same amount of time and both come out perfectly, but they did! I've yet to try all the other features. When I've done more with my Instant Pot, I'll do an update here. So far we are just using it for meals, but I feel like it pays for itself so quickly. An hour is a short amount of time to wait for a meal (for us). Being on the go so much, it's gotten to be a bad habit to just pick up fast food. Now, we just throw some good, fresh ingredients in the Instant Pot, and it pretty much just fixes dinner for us, while we unwind. There is a minimal amount that needs to be done, depending on what we're fixing. No matter how you slice it, nothing compares to a home cooked meal, especially one that can cook so quickly an doesn't need to be watched over. Both my husband and myself are wondering why he didn't get this sooner!! So far we've got no negatives at all. It does what's it's supposed to, exactly like it's supposed to.
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Reviewed in the United States on July 21, 2024 by At Our Home We Think
Color: Stainless Steel
Size: 8 Quarts
Had a All in One Ninja that finally gave out. Tried this brand and no looking back. Great for pressure cooking, roasting, and air frying. Do have to change lids but even that was fast, convenient and easy. Quieter then the Ninja which surprised me. No leakage or odor issues even after use. Stainless steel inner pot make cleaning easy. Its settings are very simple, pick cooking feature, set temp and time and wait till done. Have cook lamb leg, lamb chops, ribs, ribeye, etc all in it and always left food cook as desired and each was always tender. My Go To
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Reviewed in the United States on August 1, 2026 by Michael R Herl
I love my old instant pot, so when I was looking for a new one and saw that the version with the air fryer lid I was sold (after reading some reviews to make sure it wasn't terrible lol). I've been wanting an air fryer but couldn't justify another appliance when I wasn't sure I would use it that often. I like the display, although I miss being able to hit the pressure cook button (or whatever setting you're using) to switch between three saved cook times and adjust from there, since pressure cooking times vary wildly. I do find adjusting the settings to be easier to figure out and more intuitive than the old "duo" version that I had, although setting the time from 5 minutes to 90 minutes by spinning the little dial is annoying. The air fryer works fine- I can't compare it to a stand-alone model since I've never used one, but I made asparagus on the bottom rack and halibut on the top rack made with an egg wash, then a seasoned flour and Parmesan coating and both came out great. Nice and crispy compared to what I would have gotten in the oven. I can also see myself using the sous vide option occasionally. I sous vide very infrequently by heating water to temp, then putting the pan in the oven on the lowest temp and monitoring the digital thermometer I use. Without a circulator, I expect the sous vide function is probably about the same level of effectiveness and accuracy, but easier. Maybe I'll do it more often now. If nothing else, I can use it to pasteurize eggs more easily for Caesar dressing and tiramisu. I can also see myself using the broil option occasionally. The instant pot is a pain to dig out since I keep it in the cupboard above my fridge, but if I already have it out it's probably quicker than the oven. I used to have a dehydrator and got rid of it because I have a smoker now, which is 100X better for jerky. But fresh herbs? Maybe! I usually freeze fresh herbs, but I've thought about making my own seasoning mixes with an old pepper mill I have laying around. ALSO, I have borosilicate dishes that I often use to make small loaves of banana bread. They will fit perfectly in the inner pot, so I'm going to see how the bake option works. It even came with a recipe for banana bread that made me think of it. I hate heating the full sized oven for 45+ minutes for one half sized loaf of banana bread! The air fryer lid is really a game changer. I'm excited to have a little mini convection oven with just a slightly larger footprint than before (having to store the lid). I considered getting the one with "the ultimate lid" that does everything, but the 8qt version is a must have for me, and it seems like it's just adding more things that can fail and making it more difficult to repair the lid and more expensive to replace if necessary.
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Reviewed in the United States on April 22, 2024 by Katie
I was introduced to traditional pressure cooking in the late 80's when visiting relatives in Florida. I began considering the purchase of an "Instant Pot' a couple of years ago. I finally decided to purchase the 'Instant Pot' when treatment of a medical condition took up several hours every other day. I chose the 'Instant Pot Pro Crisp with Air Fryer'. I was impressed with the 8 quart cooking vessel allowing preparation of family sized meals...but the 'Instant Pot Pro Crisp' was so much more. In fact Its like a complete kitchen in a single pot. Let's start with build quality, the Instant Pot is built to last, the parts are well machined and in my estimation over built.; and very heavy. The control layout is easy to understand, making changing from one cooking method to another seamless. One of the features which pleasantly surprised me was the markings inside the pot for liquid measurement. The print is actually silkscreened; instead of the more traditional etched marks that grace most traditional pressure cookers I've worked with. The bonus feature is the 'Air Fryer" which makes this model even more versatile. In my estimation you can't make a better investment. I'm looking forward to many delicious meals over the coming years. I would recommend the Instant Pot Pro Crisp to anyone who enjoys good food in a hurry.
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Reviewed in the United States on February 16, 2026 by catechist2000
Color: Stainless Steel
Size: 8 Quarts
I love this pot,I almost didnt buy it because of aome.of the comments. But I bought it and it works perfectly great and my food is ready in no time. Just ensure when you get your package tou inspect it for damages..if theres damage, call Amazon customer service immediately and they will send you a link to take picture to send to them while youre kn the phone with them as proof. Then make your exchange. Other than that, product works wonderfully!
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Reviewed in the United States on September 5, 2026 by Sammy
Color: Stainless Steel
Size: 8 Quarts
I am an experienced pressure cooker user, so the Instant Pot posed less of a learning curve for me than for some. I have used the slow cooker, pressure cooker, sous vide and air fryer functions so far. Great performance in every mode. My family and I love the yogurt I make in the sous vide mode. The air fryer does a very good job for fries and onion rings. I will soon be trying to fry some chicken, which I was not willing to try with our toaster oven air fryer. The Instant Pot has a smaller fryer capacity than one might expect from an 8 quart device. The pressure cooker offers true ease of use as compared to my stove top pressure cooker. Good capacity, easy to make plenty of whatever for a crowd. The electronics make the device “set-it-and-forget-it” for most jobs (although I would never leave house with a pressure cooker in operation). Many people are concerned about the possibility of being injured by a pressure cooker and/or winding up with soup on the ceiling. Such events are virtually impossible with modern pressure cookers, including the Instant Pot. There is a lock system on the Instant Pot that will not allow the pot to be opened while under pressure. Pressure can be rapidly released through a valve provided for that purpose, if the user desires. Even so, the lock remains in place until the pressure is vented. Over pressurization is prevented by the electronics. Follow the instructions in the manual, and you’ll be fine. The slow cooker function also worked well, as did the sous vide function. One thing to bear in mind for these functions is that the pressure valve should be open since pressure is not required. That’s why there is a small hole in the glass lid of your old school crock pot. I have not used the device got dehydration. It appears, however, at least without some kind of hack I haven’t figured out, to have a very small capacity. This machine would not be a good choice for that function in my opinion. Check out some YouTube vids and you will see my point illustrated. Those are the pros. The one big con is the size of this device. It is well constructed, so it is heavy. Might be tough for a small person to lift. Also, has a big footprint. It has two lids (pressure/slow cook and air fryer), both of which are the same diameter as the device. These means you need more than 24 inches of counter space (12 inches deep) to store the device and fryer lid. It’s about a foot to 14 inches tall with the pressure lid. The fryer lid, when in use, makes the thing over two feet tall. Had occasion to call customer service with a couple of questions. Excellent service. Found out you can use the fryer basket as a steamer, if you want. Overall, I am very satisfied with this purchase and the value offered.
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Reviewed in the United States on December 22, 2022 by Dennis W
Color: Stainless Steel
Size: 8 Quarts
I had a different brand of a pressure cooker, but knew there was a lot of hubbub about Instant Pots and their new air fryer lids. My friend mentioned there was this newer model that doubled as an air fryer / roaster, and I got one! This machine is incredible, I'm being honest. We roast vegetables for almost every dinner and this air fryer lid shaves half the time off of that process and doesn't make the entire kitchen hot. Our oven takes about 10-12 minutes to get to the right temperature, then roasts for 20 minutes, then takes another hour to cool down. The air fryer option on the Instant Pot takes about 2 minutes to heat up, only needs to cook for about 10-12 minutes tops, then cools down very quickly. It's truly a fraction of the time and frees up the oven for the main course! So far we've loved it for cooking carnitas and then crisping with the lid once done, making delicious one-pot pasta meals and broiling the cheese on top, or making some nice stews / other dishes. I'm extremely, EXTREMELY impressed with the Duo Crisp. Pressure cookers are great to begin with, but having the simple addition of the air frying lid is just a total game changer for us. I also didn't realize that stand-alone air fryers are rather expensive, so this machine being able to do both pressure cooking AND air frying for us for less than the cost of a big air fryer has been amazing. I cannot recommend this machine enough! We've had it a month and use it about 5-7 times a week at the moment. It's also helpful for getting roasted vegetables at lunch as it's so quick about cooking. I'll update in a few months or a year on how it's doing - but I'd buy this again a few times with how useful it is! If you're on the fence - don't be. Just get it - you will be happy!
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Reviewed in the United States on August 16, 2020 by Lisa M.
We love cooking steaks for two on the outdoor grill, but this is a better, faster, cleaner, and more consistent method. I cut a 1 pound top sirloin steak into 1” cubes. I made a dry rub of salt, pepper, onion powder, and sweet paprika powder and tossed the meat cubes and spices together in a zipper plastic bag. I then spaced them in the air fryer basket. I set the air fryer for 6 minutes (for medium rare) at 400 degrees and placed the basket inside the fryer when alerted. At the half way alert, I rearranged the cubes a little and finished cooking. The bites came out amazingly perfect, juicy, and tender. Our old grill will be taking a time out for now. If you want your steak bites cooked to medium, set the cooking time to seven minutes, but not more.
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Reviewed in the United States on June 15, 2025 by N in LA