HexClad Hybrid Nonstick 12-Inch Frying Pan, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
Condition: New
Buy Now, Pay Later
As low as
$25.33
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Tuesday, Jul 14
Recently Viewed
Style: Pan
Size: 12-inch
Features
- HexClads Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
- The pan that most cooks reach for first as it's an excellent go-to for family dinners, our Hybrid 12-inch is an ideal size for frying, sauteing and cooking up one-pot meals.
- Tri-ply construction with an aluminum core for quicker even heating, its safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900F. (Tempered glass lids are oven-safe up to 400F, while stainless steel lids are oven-safe up to 900F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 12-inch Pan. Please note that a lid is NOT included. The 12-inch Pan measures approximately 12 inches in diameter, 2 inches in height, and 4 pounds in weight.
Brand: HexClad
Material: Stainless steel, Aluminium, Ceramic
Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe, Scratch Resistant See more
Color: Silver
Capacity: 1800 Grams
Brand Name: HexClad
Model Name: CWPN12-C
Recommended Uses For Product: Versatile frying, sautéing, cooking one-pot meals for family dinners, gatherings, and various dishes.
Specific Uses For Product: Bacon, Omelet, Stake
UPC: 859006007168
Model Number: HEX12PAN
Manufacturer Part Number: HEX12PAN
Manufacturer: HexClad
Item Type Name: Frying Pan
Included Components: Pan
Color: Silver
Material Type: Stainless steel, Aluminium, Ceramic
Product Care Instructions: Dishwasher Safe
Handle Material: Stainless Steel
Has Nonstick Coating: Yes
Is the item dishwasher safe?: Yes
Coating Description: Hybrid coating TerraBond ceramic and stainless-steel
Additional Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe, Scratch Resistant
Compatible Devices: Electric Coil, Gas, Smooth Surface Induction
Maximum Temperature: 500 Degrees Fahrenheit
Is Oven Safe: Yes
Shape: Round
Capacity: 1800 Grams
Item Weight: 1.8 Kilograms
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jul 14
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Style: Pan
Size: 12-inch
Got the pan today, followed the instructions before first use. Used the square thingys with the dots to connect to their site for more info'. Educated I decided to cook Chicken thighs via the Jacques Pepin method. Cut on each side of the bone (not through) and on medium ish heat cook for 20ish minutes for a full pan. Previous pans always had them sticking. I'd need to use a spatula to scrape them off of the pan. The teflon pan the Hexclad replaced was also beginning to stick. 20+ years ago that pan cost us $140 and I tried to use it as little as possible to give it along life. I knew teflon pans were quite fragile because teflon is soft. Back to the Hexclad... The first pan of thighs was cooking so I got out a metal spatula. As per my other pans I went to looosen up the thighs from the Hexclad 1/2 way into the cook. I grabbed the handle so that I could pry the first one loose. I touched the first one and it slid, absolutely no sticking. None of the thighs were sticking. How much oil did I use on the pan before putting the thighs in it? Absolutely none. I just put them in as per Jacque, skin side down and no added oil, butter, fat, anything. I'm thinking WOW! I got out tongs. When the thighs were done the tongs were all that was required. I did 2 more batches 'cause I don't like to cook everyday and we eat leftovers. How much sticking? Absolutely none. I never used the spatula again. When the thighs were done I let the pan cool and grabbed a piece of paper towel to check and see what actually stuck. NOTHING! I was wiping the pan clean with a dry paper towel. If I wanted to clean it completely that way I could have very easily. But we were going to do dishes anyway. After washing it I went to dry it and not even water wanted to stick to it. This pan is absolutely amazing. It's even better than my black steel pan and that was my previous best pan. I'll be getting another 8" Hexclad and I'll retire the black steel pan. Yet another day with the pan. I did eggs over easy today. The pan was a little big but I'm giving Hexclad a decent shakedown before getting an "everyday" 8". First pre-cooked sausage patties. Stick? Absolutely not, but that's not a real test for this pan after the chicken. Then came the eggs. The instructions say to use some sort of fat for items that traditionally want to stick and specifically mentioned eggs. I left the small amount of sausage fat in the pan. Then in went the eggs. Yes, I could see where eggs might be thought of to "stick", but not in the traditional sense. There were spots where the albumin slippped over the pan and a thin amount of it was left behind on the pan. But sticking? No. I called the wife over and no spatula required, I jiggled the pan and the eggs slid around. Today I wanted to try a different cleanup. Since I had so little fat in the pan I grabbed a half sheet of paper towel and soaked up the fat, then brought the pan over to the sink so that the sink could catch what little solids there were, finished wiping the pan. Clean and done. Just amazing. An 8" Hexclad "everyday" pan is definitely in my future. Tip: When you use the squares with dots to go to the HexClad website, there is an offer for $75 off your next item. DO NOT do what I did. I didn't complete the form, I figured I'd come back. There is no coming back. Fill it out completely. I'll need to pay full price for my 8" pan. ********* So time has passed and we've used it for awhile. Short story... It's absolutely amazing! I've sort of retired my 8" black steel pan to use the HexClad for everything to fully test it. Yes, amazing. Most times it cleans with just a wipe and a 1/2 sheet paper towel. I have deliberately gotten burgers to exude juices and burn that onto the pan. That required plain water and a 1/2 sheet and came clean with very little elbow grease. This pan is amazing. I'm going to order an everyday 8" and retire the black steel permanently. It really is amazing. There is nothing to think about. Just do it. You'll thank me. Oh, not even water wants to stick to it!
...
show more
Reviewed in the United States on May 16, 2026 by Brian K
Style: Pan
Size: 10-inch
The 19inch pan is a great size for two person meals. The coating is really non-stick, unlike other brands. Be careful to use medium heat to preserve the coating—and it yields great browning results.
Reviewed in the United States on May 30, 2026 by Kathleen Pavelko
Style: Pan
Size: 8-inch
I bought this pan with high hopes based on its many good reviews, and figured for $100, it should be pretty good. Well, fast-forward five months. I have been using the pan and find that as often as I season it (which involves heating the pan with avocado oil), cleaning it with soft pads, and running it through the dishwasher, MOST THINGS STICK. It does OK with scrambled eggs, but fried eggs (at a low temperature) just leave me with "gunk" that is really hard to remove. I've attached a video. I contacted the company via their very attractive website. I started by filling out a form, which never seemed to be transmitted. It just came back with "submitting." I then went back to the website and saw you could contact them via email. In my first email, I described my problems, attached some videos, and included my Amazon receipt. They quickly replied with an email about how sorry they were that I was having problems, but they said I needed to go to the seller to get a refund (I did not want a replacement). I got back to them, pointing out Amazon has a 30-day refund/replacement policy, and they - the manufacturer - should make good on the warranty. I went back and forth with them several times (all with their ending emails expressing how important my satisfaction was) and then just gave up. They were not at all helpful. THEIR WARRANTY IS USELESS—THEY DON'T WORK TO MAKE GOOD ON IT. I sent them several videos (one seen here) that clearly show the problem, and they eventually said they need clear photos in good light, etc., etc., so that their staff could review my situation with possible solutions. It's just a run-around! A decent company would value its reputation and try to make the customer happy—NOT THIS ONE!! I feel like I wasted $100 on a pan. I EXPECTED BETTER!! Really a disappointing experience. Maybe their pans are good (they should be for the price!), but they really have crummy customer service. Lesson I learned is that companies are like restaurants where good food can be ruined by bad service. This is one of the worst experiences I've ever had with customer service - I would have been happy with my money back or at least an offer of a replacement out of the gate rather than an endless set of scripted (and unhelpful) emails. They botched this big time! BUYER BEWARE. If your pan is not good, return it quickly - otherwise, you may be stuck with it. PLEASE SEE OTHER REVIEWS THAT INDICATE THESE PANS LOSE THEIR NON-STICK FEATURE QUICKLY. There are good pans out that cost much less and really are non-stick. AVOID THIS BRAND!!
...
show more
Reviewed in the United States on April 27, 2025 by Dan Sherman
Style: Pan
Size: 10-inch
I’ve been using this pan for a bit now and it’s been a great addition to my kitchen. Right out of the box it feels well made — not too heavy, but definitely solid. It heats up evenly and holds heat nicely, which makes cooking a lot more predictable. The cooking surface works well, but it’s a little different from a typical nonstick pan. It’s not completely slick, but with a small amount of oil, food cooks and releases without much trouble. I actually like that it doesn’t feel overly coated, and it seems like it will hold up better over time. Cleanup has been easy so far, and it hasn’t shown any signs of wear. I’ve used it for different types of meals and it handles everything pretty well. It’s more expensive than a basic pan, but it feels like something built to last instead of needing to be replaced every year. If you cook regularly and want something dependable, this is a good option.
...
show more
Reviewed in the United States on April 14, 2026 by Jean Paul
Style: Pan
Size: 10-inch
Heats quickly and evenly. Complete nonstick quick and easy cleanup, high-quality pan worth the money.
Reviewed in the United States on May 23, 2026 by J English
Style: Pan
Size: 12-inch
Oh my goodness!!! This pan is amazing! I love it! The taste of the foods I’ve made in it are so much better than before and I’ve made the same things I’ve made in other pans. This pan is so far above in the quality, the way it cleans up, size is perfect, the weight the handle they all fit together to make the perfect pan for me. It’s as if it was made just for me and my needs, my taste and cooking skills. I’ve had mine for about a month now and looks as if it’s just out of the box. That’s after a lot of cooking and cleaning up after. So it passes the durability standards for me. I’d already have the full set if I could afford them, but I’ll have to pick up one at a time and some others I’ll never be able to afford. But if I ever hit the lottery I’ll have the full set then. Thank you Mr Ramsay for a great pan. And hopefully more in my future.
...
show more
Reviewed in the United States on May 3, 2026 by Pam Oliver
Style: Pan
Size: 12-inch
After a little over a year of owning this, it's still holding up great. One issue I dislike about it is that some meats will definitely stick even though I season it regularly, which can get annoying because it will leave a difficult to remove black scuff. But overall the even heating is excellent, it's heavy duty and definitely high quality. I've not seen any of the warping or Hexclad stuff flaking off as others have said, but I don't put it in the dishwasher ever and I regularly season it. It functions like a cast iron when used right and properly maintained. It's the best pan I own and I'll buy other Hexclad products in the future.
...
show more
Reviewed in the United States on May 20, 2026 by cody
Style: Pan
Size: 12-inch
Gordan Ramsey uses it - so good enough for us! Great pan. Light. Cleans easy. Can even use metal utensils (but they don't advise to do so regularly). Non-stick. It may be expensive, but you won't have to buy another frying pan for a long, long time.
Reviewed in the United States on April 25, 2026 by honeybuns93