Hawkins 2 Litre Contura Black Pressure Cooker, Hard Anodised Inner Lid Cooker, Handi Cooker, Small Cooker, Black (CB20)
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Availability:
Only 6 left in stock, order soon!
Arrives
Saturday, Sep 12
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Size: 2.1 Quarts
Features
- Ideal for 2 or 3 Persons
- Hard Anodised body and Stainless Steel lid
- Black body heats faster
- Does not react with food
- Inside-fitting safety lid will not open until pressure falls"
Description
The Hawkins Contura Black models have all the features and benefits of the Hawkins Contura Pressure Cooker in a hard anodized body and stainless steel lid. The beautiful, durable black finish given by 60 microns thick hard anodizing has two benefits. It makes the pressure cooker absorb heat faster making it more energy-efficient. And the pressure cooker stays looking new for years. Recommended for use on gas stoves. Specification: Ideal for cooking for: 2-3 Persons Base flat diameter: 134 mm Base thickness: 3. 25 mm Carton dimensions (WxDxH): 342 x 203 x 138 mm Product weight in carton: 1. 73 kg
Brand: HAWKINS
Capacity: 2 liters
Material: Hard Anodised (Aluminum) and Stainless Steel
Color: Black
Finish Type: Brushed
Product Dimensions: 13.5"D x 7.75"W x 5.8"H
Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible
Item Weight: 1300 g
Control Method: Touch
Operation Mode: Manual
Special Features: Electric Stovetop Compatible, Gas Stovetop Compatible
Control Method: Touch
Operation Mode: Manual
Closure Type: Outer Lid
Controller Type: Hand Control
Capacity: 2 liters
Item Dimensions D x W x H: 13.5"D x 7.75"W x 5.8"H
Item Weight: 1300 g
Material: Hard Anodised (Aluminum) and Stainless Steel
Finish Type: Brushed
Color: Black
Brand Name: HAWKINS
Model Number: CB20
Warranty Description: 5-Year warranty for defects in material and workmanship. Discoloration of the product after use is not a defect.
Global Trade Identification Number: 21, 45
Included Components: valve
Item Type Name: Pressure Cooker
Manufacturer: Hawkins
Unit Count: 1 Count
Part Number: 5
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Sep 12
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 1.5-Liter
I bought the smallest one, the 1.5L pressure cooker because it's only for me. When I received it I loved the compact size, I believe the base diameter is 6.5 inches. I thought it was perfect size. However, after about 2 weeks the steam regulator valve (steam release) would release steam and get stuck in the open position and all the built up steam would release and the pot became useless. I called customer service and they (there are many number listed on the warranty card and booklet) they are all just distributors. They really have nothing to do with after sales service. Finally I got through to the distributor that sold this particular one and the person that answered referred me to someone else who was not in his office. I asked about the warranty and the person just said they'll have to refer me to the manufacturer. I imagine if this equipment needs servicing it would have to be sent to the manufacturer with insured shipping of some kind and the hassle and cost would probably not be justified. This is a company in India, I'm not sure if there is a US headquarters or not. So for me this is a strike when customer service is not transparent and immediately available. Granted, it's a very sturdy piece of cookware and little can go wrong - except it did. After fiddling with it I realized the problem and it was easily remedied, at least in my case. Inside the weighted release valve, there are 2 small pins that allow the valve to snap into place, what allows these pins to have the spring action is a retainer clip, which is the black band around the weighted valve. If, for some reason this band loses tension or there is some defect in the pins (perhaps it was not rounded off or it is too short), or in my case the band was not flush against the pins, upon release of the steam the valve goes beyond the groove of the steam release vent and almost comes off and will not fall back to the "lock" position. What I did was just slide the retainer ring a little and this remedied the problem. However, I didn't know if further problems may arise so I decided to return it nevertheless. Strike one for iffy customer service. Strike two for quality control in manufacturing. (there were few other reviews with same issue, if I recall) However, I thought it really looked like a very solid well made cookware and I really liked it so I took a chance ordering the next size up 2L (again Amazon warehouse second). Boy did I luck out. It was less expensive than the 1.5 liter and it was basically brand new! I guess it was returned either unused or used once. Needless to say, I am very very happy. Although I loved the compact size of 1.5L after using both 2L is so much more convenient. The greatest advantage to having this larger size (beyond the obvious that you can cook larger quantities), the size of the opening is just so much more roomy. The 1.5L opening is small, not impossible to deal with but when I used the 2L the difference is very noticeable. The access is very roomy. Granted, the larger space inside adds a little more time to building up steam but the larger opening makes getting out the food easier, washing easier and even taking off the cover easier as there is more room to maneuver. I guess I lucked out twice. If anyone asks I'll say the upgrade is very much worth it for the small difference in price. I would also recommend the anodized it is so easy to clean even when you over cook and the food is burnt (oops, yup I did that) the burnt food just came right off with a scrubbing sponge. So to summarize, the unit is sturdy other than the apparent 3 weak links. One is the weighted valve, second is the gasket and the third is the safety release valve. All of which are sold here on Amazon as replacement parts. I guess if anything ever goes wrong, I'll see if one of those are the culprit and replace it on my own. So for this particular unit I give 3 stars for all the hassle I had to go through to understand all the problems with the unit. However, I would give the 2L 4.5 stars (there still is the customer service issue) and would recommend the anodized unit.
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Reviewed in the United States on October 12, 2020 by Channy Hide
Size: 2-Liter
El material es especial, y coje muy bien, solo le pongo un detalle , es una bomba d tiempo hay q ponerla muyyyy suave el fuego porqccije mucha presión y suelta el aire muy explosiva y m asusta ,,,pero es d muy buenísima calidad
Reviewed in the United States on July 15, 2023 by Maida
Size: 4-Liter
Creo que es la mejor en su gerner super rapida y bonita.un 10
Reviewed in the United States on August 27, 2023 by Amazon Customer
Size: 1.5-Liter
I never used a pressure cooker before so I started small just so I could make black beans without burning the kitchen down. this pot makes a lot of steam noise no whistling and the beans took quite a long time to cook 1/2 of beans even in the pressure cooker: a good half an hour. also the vent spewed some water spray under the pressure knob (a little disconcerting) also wondering why no whistle.
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Reviewed in the United States on May 24, 2023 by Kindle Customer
Size: 4-Liter
This Hawkins pressure cooker is built well and is very durable. The size I bought is perfect for 3-4 people and is great for cooking meat as well as rice. It works great on a glass stove top and does not leak steam.
Reviewed in the United States on July 11, 2023 by Nisha Date
Size: 3.5-Liter
This is exactly how we like it. Wide base, easy to handle, non stick.
Reviewed in the United States on July 31, 2023 by Ashutosh Kamal
Size: 6.5-Liter
Muy buenas y lindas aunque la mía vino faltándole la válvula pero yo cocine con la de mi sobrina y me encanto
Reviewed in the United States on July 21, 2023 by Maria Marrero
Size: 3-Liter
I don't review much, for which I apologize, but I took a chance on a 3 liter anodized Hawkins stovetop pressure cooker despite a few worrying reviews and remarks in reviews, and after using this to cook family-of-four sized portions of dried giant white beans, chickpeas and french lentils I wanted to circle back and make a couple of points. The most important is the idea, expressed in a couple of reviews, that it is impossible to put the lid on and take the lid off without dunking the lid into your food preparation. Without calling anyone out by name, I strongly suspect that reviewers who had this experience didn't bother to read the instructions. At least the model of cooker I bought is ingeniously designed, with an oval shaped opening. When you hold the lid handle at 90 degrees (perpendicular) to the base handle it is very easy to insert the lid into the pot. I would say at most it needs to dip down three-quarters of an inch into the pot, which won't bring it anywhere near your food unless you have majorly overfilled it. The second "issue" which I read about in at least one review, is the idea that the lid will fall into the food when you go to open the pot. Really, both of these issues stem from the sensible but unusual design of this cooker, which is that the lid, rather than resting on top of the pot as it would in a normal saucepan, fits under the rim of the lid. What this means is that the pressure you build up while cooking doesn't force the lid off the pot; in fact it enhances the seal between the pot and the lid. Intuitively this seems to me a much safer way to cook under pressure. However, it does take a very little bit of getting use to; if you release the lid once you are done cooking, after the pressure has diminished, it will fall into the food if you let go of the handle. Because the lid IS inside the pot. However, all you have to do is keeping holding the handle as you turn it perpendicular to slide it out, using exactly the opposite of the motion you used to put the lid on. It isn't exactly brain surgery. I like to eat beans and grains, but in summer I find chickpeas can take two hours or more to cook on the stovetop even after a good overnight soaking, and having the burner on that long doesn't help with the summer temperatures! I'm now cooking them in this Hawkins cooker in less than fifteen minutes. I can't detect any loss of texture or any other difference in the finished result, and I'm very pleased I bought this for quick smaller pressure-cooker jobs. I have a giant pressure cooker for canning, but there is no way I can be bothered to get it out every time I want to make a little hummus. This is a worthy and useful addition to my kitchen arsenal that is going to continue to get a lot of use.
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Reviewed in the United States on August 16, 2016 by Richard Fleming