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Hamilton Beach Electric Automatic Ice Cream Maker, Frozen Yogurt, Sorbet, Custard 1.5 Quart, White (68880)

  • Based on 1,350 reviews
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Availability: In Stock.
Fulfilled by Amazon

Arrives Friday, May 23
Order within 1 hour and 13 minutes
Available payment plans shown during checkout

Size: 1.5 quart


Features

  • CUSTOMIZE WITH MIX-INS AND TOPPINGS: From chopped fruit and nuts to chocolate chips, candy pieces and sprinkles, it's easy to make ice cream and other frozen treats with your favorite ingredients in the Hamilton Beach Ice Cream Maker.
  • HOMEMADE ICE CREAM IN 20 MINUTES: No more waiting all day when you're craving a homemade frozen treat. This ice cream machine makes ice cream fast and works with a simple on/off switch. No rock salt or hand churning needed.
  • MAKES A VARIETY OF FROZEN TREATS: Easily prepare homemade ice cream, frozen yogurt, sorbet, gelato, sherbet and custard with your own fresh ingredients in our 1.5 quart homemade ice cream maker.
  • EASY TO USE: It's easy to make homemade ice cream in 3 simple steps. 1) Place the prefrozen bowl onto the base and add paddle and cover; 2) turn on and add ingredients, and 3) add your favorite mix-ins. Perfect for parties, gatherings and family fun.
  • BOWL FITS EASILY IN THE FREEZER: Prefreeze the freezer bowl prior to preparing ice cream and other frozen treats. It is designed to easily fit in the freezer.

Description

With Hamilton Beach Ice Cream Makers, you can enjoy creating homemade ice cream, frozen yogurt, sherbet and gelato in your own kitchen. Just add your favorite ingredients, sit back and relax-you'll be scooping delicious ice-cold desserts in no time. Smart design touches make Hamilton Beach Ice Cream Makers easy to use, even if you're a beginner. Simple-to-follow recipes are included with these popular ice cream makers, so your family can make all kinds of delectable treats right from the start.

Brand: Hamilton Beach


Color: White


Capacity: 1.5 Quarts


Special Feature: Manual


Material: Nonstick


Brand: Hamilton Beach


Color: White


Capacity: 1.5 Quarts


Special Feature: Manual


Material: Nonstick


Included Components:


Model Name: Electric Automatic Ice Cream Maker, Frozen Yogurt, Sorbet, Custard,


Item Weight: 7.55 Pounds


Operation Mode: Automatic


Product Care Instructions: Hand Wash


Recommended Uses For Product: Residential, Office, Parties and Gatherings


Global Trade Identification Number: 07


UPC: 040094688807


Manufacturer: Hamilton Beach


Product Dimensions: 10.13 x 10.13 x 14 inches


Item Weight: 7.55 pounds


Country of Origin: China


Item model number: 68880


Is Discontinued By Manufacturer: No


Date First Available: September 11, 2014


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, May 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Fantastic product!! I need to work on the operator error though ;0)
Size: 68881Z
This thing works maybe a little too well. I got it on the front porch at 1230 pm. It is now 730 pm and I have just made my first batch of ice cream. After seeing concerns from others who have used this type of ice cream maker...where to bowl has to freeze before using...I was concerned that I would have to wait until the next day to make the ice cream. As my grandson is here today I was really hoping to use the machine today. As soon as I got the ice cream maker, I washed the bowl and paddle and put the bowl in the back of the freezer right away. I had a bag of frozen blueberries so I put it the bowl thinking it would help freeze it. My freezer was set to the coldest level. I had already made the ice cream mix earlier in the day, but I moved the mix from the fridge to the freezer about an hour before starting to make the ice cream. About 6 and a half hours after receiving the product, I put the mix in the bowl and started her up. Within 3 minutes it went from slushy to not wanting to turn at all because the mix was already frozen. I added some left over cream and some whole milk and it started to churn long enough for my grandson to put some cookie dough and M and M's in the mix. My take away from this is that 1.) If you decide today you want to make ice cream at your house tomorrow, just order this with Prime. 2.) If you remove the bowl from the freezer and it doesn't slosh when you shake it then the liquid in side is probably cold enough. 3.) If you have your mix in the fridge for 3 hours or so then you likely don't need to put it in the freezer at all. ... show more
Reviewed in the United States on October 15, 2016 by Jumping jacks

  • WHAT NOT TO DO... (and lower carb recipe)
Size: 1.5 quart
The media could not be loaded. I made the mistake of not reading the directions first; Don't be me! Make sure you assemble and turn on before you add the batter. We have a subzero freezer and the batter instantly froze to the bowl. Then I couldn't seat the paddle and it wouldn't churn correctly. Crisis averted after much scraping with a bamboo spatula. Hoping I didn't destroy the bowl! Make sure you don't add more than 4 cups (32 ounces) by volume including add-ins. I made a huge mess. The machine is loud but I'm sure it's loud at the factory and ice shops too. I love that I can use whatever ingredients I want and not have to worry about added crap. I'm on a mission to use organic ingredients, no sugar and no artificial sweeteners. My lower carb recipe: 8 egg Yolk 2 cups heavy whipping cream 1 cup whole milk 45g local raw honey 1 teaspoon vanilla 1/4 teaspoon salt 5g 80p vodka This round I added 1/4 unsweetened cocoa powder and 28g salted dark chocolate After extensive research I've found that sugar is a sweetener and it keeps the ice cream from freezing solid. I've learned .05% by volume of alcohol keeps the ice cream from freezing solid. I also added 5% by volume local raw honey so not safe for diabetics but half the carbs as store bought ice cream. Next round I'm going to forego the honey and use berries as my sweetener, so even less carbs. It did it's job and I'm looking forward to the next round knowing more of what to expect! ... show more
Reviewed in the United States on June 22, 2024 by Esther

  • Extremely Noisy But Mostly Works
Size: 68881Z
It works quite well to freeze ice cream to a thick mushy state so the final freezing can be done in the refrigerator deep freezer section. My main complaint is how noisy it is. I put it in the room with my washer and dryer so I can close the door to make the noise tolerable. I don't understand why it has to be so loud. Even with nothing mounted, it is very noisy with the sound of gears. I thought the gears were plastic and should have very little noise. I don't know if I got one that is worse than normal or not. I see other people have complained about how noisy it is. I would order another one or a different brand if I knew it would be any quieter. At least the price is good. The price is the main reason I selected this brand. The freezing capability is adequate - not outstanding. But at least I don't have to deal with salt and ice to freeze ice cream. The capacity is only one liquid quart, but that is adequate to last a short while. I put too much liquid ice cream in the canister and it overflowed a little, but not badly. I underestimated how much it would expand when frozen. It was nearly double volume when frozen. I saved a Blue Bell Ice Cream container to have a place to store the ice cream. The recipe I used had too much sugar and slightly too much vanilla, but still tastes good. I like the open top for adding fruit. I added frozen peach slices broken into smaller pieces. I will keep experimenting with the recipe until I get a good balance of ingredients. Even this first recipe tastes so much better than the Breyer's, Dreyer's' and other brands I've purchased in the absence of Blue Bell Ice Cream. Blue Bell is still the best by far. I hope it returns on the grocery shelves soon and I won't need this Hamilton Beach Ice Cream Maker anymore. Of course, if I could find a recipe that mimicked Blue Bell Ice Cream, then I'd always use the Hamilton Beach Ice Cream Maker - noise or not. ... show more
Reviewed in the United States on June 16, 2015 by M Cox

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