Ham Maker Meat Press Mold for Making Homemade Deli Meat Press, Stainless Steel Meat Press Cooker Maker, Ham Press Maker with Thermometer, Deli Meat Maker Lunch Meat Press Maker
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Availability:
Only 6 left in stock, order soon!
Arrives
Apr 23 – Apr 26
Features
- [ Make Healthy Ham Meat ] The ham maker press is an indispensable tool for all lovers of healthy cuisine that will allow you to prepare delicious and tender ham or other deli meats at home, and the best part is that you know exactly whats in it. It's not only healthier to make your own, you can tailor the ham, sandwich meat, luncheon meat, roulade and more to your own taste.
- [ Easy to Operate ] Our stainless steel ham maker allows you to prepare healthy delicious homemade ham with almost no effort. Even a newbie can do it. Plus this thing is easy and fun to use and might actually cut food costs a little as well.
- [ Sturdy and Durable ] The ham press is made of premium food-grade stainless steel, so you can rest assured that it's extremely durable and easy to maintain. Better for cooking than plastic materials. Dishwasher safe, clean up is a breeze.
- [ Size and Capacity ] Product Height - 6.5", Diameter - 4", it can hold up to 2lbs (1kg) of your favorite meat. Features a handy thermometer for maximum convenience! In that way, you can tell from outside of the ham maker when your meat is cooked. The thermometer range: 0~120C.
- [ Our Guarantee ] Package contains 1 x ham maker, 1 x thermometer, 1 x Instruction. Use this set to start preparing nutritious homemade ham or other deli meats for your family today! We confidently back our stunning meat press with the best customer service!
Product Dimensions: 4 x 4 x 6.5 inches
Item Weight: 6.4 ounces
Manufacturer: Glendaveny
Item model number: GLEN240120A1
Date First Available: April 1, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Apr 23 – Apr 26
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Press mold makes a 1 kilogram recipe. Easy to un-mold the product. Easy to clean Even comes with a thermometer to take the guess work out of it. Makes fabulous turkey ham - which we can no longer purchase in the markets for some strange reason.
Reviewed in the United States on December 11, 2024 by torahsamurai
I wanted to start making my own deli meets now that I have a slicer. Unfortunately my hand press broke. I still have it and I'm going to try to make it work but it wasn't that grade of quality.
Reviewed in the United States on July 28, 2024 by JCrow143
i boiled ground turkey for 2.5 hours and the thermometer said it was the right temp but when it cooled, it was still pink inside. i boiled it for so long that there was a huge wet spot on my ceiling so definitely don’t use if you have low ceilings. i tried putting the lid on the pot but it would cause water to go into the tin. really wished this would have worked for deli meats
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Reviewed in the United States on April 4, 2026 by Elliott
Work well, fast shipm
Reviewed in the United States on March 17, 2025 by Marissa Perez
This is super easy to water bath your own mix for sliceable lunch meat. The diameter is similar to a standard slice of bologna. Great option for people who hunt or butcher their own game or stock. Excellent for nose-to-tail incorporating organ meats and extra fats so you're not wasting anything.
Reviewed in the United States on May 31, 2024 by Oliver DeMille, TJEd
I don't like the additives and extras they put inside lunchmeat, so when I found out they made these things, I wanted to try it out. The whole contraption is stainless steel, and feels solidly made. The spring lid can come apart for cleaning, and is easy to put back together. The lid isn't water-tight, so keep that in mind. I ground some turkey breasts into a paste and added salt and paprika, then just scooped it into it. The mince was too fine though, and I couldn't pack it down tight enough, so there were lots of little holes in it, and the finished product does crumble a bit. It also oozed out of the tamper's holes. I boiled some water, and put the jar into the water for about 1.5 hours, with the lid on. Because I had the lid on, the water was able to get back into the jar, and may have caused some of the crumbling in the finished product, I'm not sure. The thermometer is in Celsius and reads temperatures correctly.
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Reviewed in the United States on June 17, 2024 by Mama M
Works good for making a compressed meat rolls that you can slice like deli meat. I followed the steps provide in a recipe that I found online. I low-simmered the closed cylinder in water for about 1.5 hours. After the allotted time I checked the internal temperature. A thermometer is provided with the kit, but I opted to use my own instant read thermometer instead. After placing in the fridge and becoming fully cold I slice it into slices. I think a meat slicer would have been really nice for this. What I like: I get to control what goes into it. There are a number of recipes for different types of pressed meat online. I can make meat rolls such as olive loaf. ham/spam, or bologna. It's really a no brainer to use provided you follow instructions. Most recipes call for a meat grinder, but I don't have one. I used a food processor instead. I thought it came out fine. Maybe not as smooth as a meat grinder would have made it but still fine by me. What I don't like: That it tends to stick quite a bit when trying to get it out. It's not fun to clean up afterwards (there are heatable bags you can purchase to put inside the cylinder and then put the meat directly inside the bag). I like this meat press and would recommend to anyone who wanted to try their hand at making their own sandwich meat.
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Reviewed in the United States on June 17, 2024 by GivingOurTwoCents
The idea of making deli meat/pressed ham at home had honestly never occurred to me until I saw this set. I did some reading and it looks like with prep work it's actually not hard to do. This kit doesn't have any obvious mechanical or design defects. It's all metal and should be easy to clean and sanitize. The spring pressure is going to be set by how much you fill the mold, and it won't apply pressure at all unless the mold is more than half full so it has a minimum batch size. It includes basic instruction but there is more info online.
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Reviewed in the United States on May 30, 2024 by Nelairi